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Crispy Baked Asparagus Fries


Asparagus coated in panko bread crumbs and parmesan and baked until golden brown and crispy.

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Rate this recipe 4.5/5 (173 Votes)


  • 1 pound asparagus, trimmed
  • 1/2 cup flour
  • 2 eggs, lightly beaten
  • 3/4 cup panko breadcrumbs
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • salt and pepper to taste


Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from


Step 1

Preheat oven to 425 degrees.

Dredge the asparagus in the flour, dip them in the egg and then into a mixture of the panko breadcrumbs, parmesan, salt and pepper.

Place the asparagus on a wire rack on a baking sheet and bake until golden brown, about 7-13 minutes.

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