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Cooking with asparagus - 172 recipes

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Stratas make an excellent breakfast or brunch, and they give you the perfect opportunity to use up leftover vegetab

  • 2 tsp olive oil, or vegetable oil
  • 4 slice(s) uncooked turkey bacon, diced
  • 1/2 cup(s) uncooked onion(s), diced
  • 2 cup(s) uncooked asparagus, fresh, or frozen and thawed, cut into 1-inch pieces
  • 1 spray(s) cooking spray
  • 6 slice(s) reduced-calorie whole wheat bread
  • 4 large egg(s)
  • 5 large egg white(s)
  • 3/4 cup(s) fat free skim milk
  • 2 tsp Dijon mustard
  • 1/2 tsp table salt
  • 1/4 tsp black pepper, freshly ground
  • 2 Tbsp grated Parmesan cheese, divided
  • 1 cup(s) low fat shredded cheddar cheese, about 4 oz
4.8/5 (9 Votes)

By

Preheat oven to 350 Drain asparagus and reserve 1/2 of the juice Cut asparagus spears into thirds Mix asparagus

  • 1 (20 ounce) can of whole asparagus spears, undrained
  • 1 (10 ounce) box of Cheez-It crackers, crushed
  • 1 (10 ounce) can of cream of mushroom or cream of celery soup
4.6/5 (22 Votes)

By

Smear dijon on rolled puff pastry; layer with ham and Parm

  • asparagus stalks
  • puff pastry
  • dijon
  • Parm
  • ham
  • egg
4.7/5 (11 Votes)

By

Preheat oven to 350 degrees

  • 1-1 1/2 pounds thin Asparagus, tough bottom pieces of stalk lightly snapped off
  • 3/4 pound Crimini Mushrooms, halved, quartered pieces
  • 4 ounces Surchoix De Chevre, thinly sliced, broken into coarse bite size pieces
  • olive oil, approximately 11/2 to 2 tablespoons each for both asparagus and mushrooms
  • 1 1/4 teaspoons fresh thyme, about 4-6 sprigs, leaves slid off, chopped
  • 1 teaspoon fresh parsley, chopped fine, approximately
  • 4 whole eggs, pastured, or, Egglands Best
  • 1 tablespoon butter, approximately, enough to cover pan bottom for frying 4 eggs
  • One generous pinch of coarse kosher salt each for asparagus, mushrooms,egg, more to taste
  • One pinch each cracked black pepper, asparagus, mushrooms, and whole fried eggs before serving
4.8/5 (5 Votes)

By

You'll love the Thai-Asian flavor of this very quick dinner - 30 minutes from start to finish

  • 2 boneless, skinless chicken breasts (about 12 ounces), cut crosswise into 1/4-inch pieces
  • 1 tablespoon vegetable oil
  • 1 pound linguine
  • 1 pound asparagus , trimmed and cut into 1-inch pieces
  • 1/3 cup peanut butter
  • 5 tablespoons rice vinegar
  • 1/4 cup oyster sauce
  • 2 teaspoons chili-garlic sauce
  • 1 1/2 teaspoons fresh ginger, grated
  • 1 1/2 tablespoons toasted sesame oil
4.5/5 (6 Votes)

By

1.Preheat oven to 400 2.Place asparagus in a shallow large baking dish

  • 2 poundsfresh asparagus, trimmed
  • 2 tablespoons extra virgin olive oil
  • 1/2 pinch ground sea salt or kosher salt
  • 1/8 teaspoon ground black pepper
  • 3 tablespoons balsamic vinegar
  • grated parmesan cheese- optional
4.5/5 (24 Votes)

By

This cheesy baked asparagus is a side dish the whole family will love

  • 1 bunch of asparagus, woody ends trimmed
  • 3 tablespoons butter, melted
  • 1/2 teaspoon house seasoning (equal parts garlic powder, onion powder and pepper, combined and stored in an airtight container)
  • 1 tablespoon Parmesan cheese, grated
  • 3/4 cup mozzarella cheese, shredded
  • Pinch Italian seasoning
4.5/5 (67 Votes)

By

I spotted this recipe on the Quinces and the Pea Food Blog

  • 1 tablespoon olive oil
  • 1 clove of garlic, minced
  • 1 small shallot, chopped finely
  • 1 cup carnaroli (or arborio) rice
  • 1/2 cup dry white wine (I use Sauvignon Blanc)
  • 2 1/2 cups chicken stock
  • 1 healthy pinch of saffron* (about 3/4 teaspoon)
  • Juice of one lemon
  • 1 teaspoon lemon zest
  • 1/3 cup grated parmigiano reggiano
  • 1 cup fresh asparagus (3-4 spears), cut into quarter-inch pieces
  • 1/2 cup frozen peas (don't thaw)
  • salt, to taste
  • grated parmigiano reggiano for garnish
  • lemon zest for garnish
  • about a scant 1/4 tsp of tumeric can be used in place of saffron (less expensive and adds a pretty color)
  • 4-5 large raw shrimp, tails removed (optional)
4.6/5 (14 Votes)

By

When I was a kid my mom made me creamed asparagus on toast using canned asparagus and white bread

  • 1 bunch asparagus
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon cracked black pepper
  • 3 tablespoons unsalted butter
  • 3 tablespoons all purpose flour
  • 3 cups milk
  • 8 slices sourdough bread, toasted
  • Additional salt and pepper to taste
4.5/5 (8 Votes)

By

These Crunchy Baked Asparagus Fries with Lemon Herb Sriracha Dip make the best appetizer/snack or dinner! Made with...

  • Asparagus Fries
  • 1 bunch of asparagus
  • 1 cup panko bread crumbs
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 tablespoons water
  • 1/2 cup all-purpose flour
  • 1/2 cup of grated Parmesan Cheese
  • Lemon Herb Sriracha Dip
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 clove garlic, minced
  • 2 teaspoons Sriracha Hot Chili Sauce
  • 1 teaspoon grated lemon zest
  • 1/4 teaspoon salt
  • Fresh ground pepper to taste
  • Panko Breadcrumbs and Sriracha can be found at most major grocery stores or on-line.
4.6/5 (17 Votes)

By

Preheat the oven to 400°F / 205°C

  • 1 1/2 pounds asparagus, trimmed to 4 – 5 inches
  • 2 Tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup panko breadcrumbs
4.5/5 (24 Votes)

By

Calories 130 Total fat 8 g Saturated fat 4 g Cholesterol 20 mg Sodium 550 mg Carbohydrate 10 g Dietary fiber

  • 1 Tbsp. oil
  • 1 large onion, chopped
  • 1-1/2 lb. fresh asparagus spears, trimmed, chopped
  • 2-1/2 cups fat-free reduced-sodium chicken broth
  • 1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
4.6/5 (15 Votes)

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Creamy Asparagus Soup Asparagus, Bacon and Cheese Strata W. W. Points Plus 5