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Awesome Asparagus - 2855 recipes

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Heat the oven to 325°. In a medium cast-iron or ovenproof nonstick frying pan, heat the cooking oil over moderate ...

  • 2 tablespoons cooking oil
  • 3 scallions including green tops, sliced thin
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1 small head bok choy (about 3/4 pound), cut into 1-inch pieces
  • 3/4 pound asparagus, tough ends snapped off and discarded, spears cut into 1-inch pieces
  • 3/4 teaspoon salt
  • 9 eggs, beaten to mix
  • 1/4 teaspoon fresh-ground black pepper
  • 1 teaspoon Asian sesame oil
5/5 (4 Votes)

By

Place Asparagus on large baking sheet

  • 1 bunch of Asparagus, washed and ends trimmed
  • olive oil
  • kosher salt
  • black pepper
  • freshly grated Parmesan cheese
  • fresh squeezed lemon juice
4.6/5 (40 Votes)

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Healthy Roasted Asparagus Salad with Citrus Dressing is a delicious dish to enjoy alone, or as a side to any meal!

  • 2 pounds (2 bunches) asparagus, trimmed
  • 1 pint tiny cherry or pear tomatoes, red or mixed colors
  • 1 tablespoon extra-virgin olive oil
  • 3/4 teaspoon salt, divided
  • Freshly ground pepper to taste
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh orange juice
  • 1 tablespoon honey
  • 1/2 teaspoon Dijon mustard
  • 2 bunches watercress, touch stems removed
  • 2 tablespoons fresh dill, finely chopped
4.5/5 (42 Votes)

By

Recipe source: Bon Appetit | April 2016

  • 1/4 cup black vinegar
  • 1/4 cup sherry vinegar
  • 2 small shallots, thinly sliced into rings
  • 4 ounces slab bacon, cut into 1x1/4-inch pieces
  • 1 tablespoon vegetable oil, plus more for frying (about 3 cups)
  • 1/4 cup all-purpose flour
  • 1/4 cup fine-grind cornmeal
  • Kosher salt
  • 1 pound asparagus, trimmed, thinly sliced on a diagonal
  • 1 tablespoon white soy sauce
  • Special Equipment: A deep-fry thermometer
5/5 (3 Votes)

By

Older, thicker asparagus will naturally break at the point where the spear goes from tough to tender

  • 1 sheet frozen puff pastry, thawed
  • 1 1/2 cups ricotta cheese (part-skim)
  • Zest of 1 lemon
  • 1/2 cup chopped flat-leaf parsley
  • 1/2 cup finely grated Asiago cheese (plus more for topping)
  • 2 tablespoons chopped capers
  • Kosher salt
  • Freshly ground pepper
  • 1 bunch asparagus (about 1 pound), trimmed
5/5 (3 Votes)

By

In a small bowl, combine soy sauce and cornstarch

  • For the Stir-fry:
  • 1 lb of asparagus, stems removed, cut into 3 inch pieces
  • 12 oz. of extra firm tofu, quartered and cut into thin slices
  • 6 scallions, sliced
  • 2 red or orange peppers, sliced into skinny strips
  • 2 cloves of garlic, minced
  • 4 cups of cooked Soba noodles
  • For the sauce:
  • 1 tbsp of canola oil
  • 1/3 cup of roasted, cashews
  • 3 tbsp reduced sodium soy sauce
  • 2 tbsp of cornstarch or arrowroot
  • 1 1/2 cups water or veggie stock
  • 1 tbsp of grated ginger
  • 1 tsp of sesame oil
  • Pinch of red pepper flakes
5/5 (3 Votes)

By

I would most definitely make this recipe again, next time however I'm going to swap the asparagus out with some spi...

  • 1 (8-ounce) tube refrigerated crescent rolls
  • 2 teaspoons prepared mustard
  • 1 1/2 pounds fresh asparagus, trimmed and cut into 1/2-inch pieces
  • 1 medium onion, chopped
  • 1/2 cup fresh mushrooms, sliced
  • 1/4 cup butter, cubed
  • 2 eggs, lightly beaten
  • 2 cups (8-ounces) part-skim mozzarella cheese, shredded
  • 1/4 cup fresh parsley, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon each dried basil, oregano and rubbed sage
5/5 (3 Votes)

By

Adjust oven rack to lowest position, place rimmed baking sheet on rack, and heat oven to 500 degrees

  • 2 2 2 pounds thick asparagus
  • 2 2 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • 1/2 1/2 1/2 teaspoon Salt
  • 1/4 1/4 1/4 teaspoon pepper
5/5 (2 Votes)

By

This quick and easy Shrimp and Asparagus Stir Fry with Lemon Sauce recipe is full of amazing flavor — and it’s

  • Ingredients
  • 4 tablespoons olive oil, divided
  • 1 pound large raw shrimp, peeled & deveined
  • 1 pound asparagus, ends trimmed and each stalk cut into 2-3" pieces
  • 1/2 teaspoon salt, divided
  • 1 teaspoon minced ginger (Gourmet Garden Ginger Paste)
  • 1 teaspoon minced garlic
  • Lemon Sauce
  • 2/3 cup chicken stock
  • 1 tablespoon cornstarch
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce
  • 1/4 cup lemon juice
  • 1 teaspoon lemon zest
5/5 (2 Votes)

By

1. Preheat the oven to 425 degrees F

  • 12 12 asparagus spears
  • 4 to 5 ounces 4 to 5 ounces fresh baby spinach
  • 12.3-ounce package 12.3-ounce package firm silken tofu
  • 1 teaspoon 1 teaspoon salt
  • One One good-quality 12- to 14-ounce pizza crust
  • 1/3 cup 1/3 cup sun-dried tomatoes, cut into strips
  • 1 cup 1 cup mozzarella-style nondairy cheese, optional
5/5 (2 Votes)

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Save to My Favorites Find more recipes at: qvc

  • Stuffing:
  • 2 Tbsp olive oil
  • 1/4 cup red pepper, finely diced
  • 1/4 cup yellow pepper, finely diced
  • 2 Tbsp shallot, minced
  • 1 tsp garlic, minced
  • 1/4 lb thin asparagus, trimmed & sliced into 1/4" pieces
  • 12 saltine crackers, crushed into crumbs
  • 1 Tbsp chives, chopped
  • 1 Tbsp fresh basil, chopped
  • 1 Tbsp fresh parsley, chopped
  • 1/2 tsp Old Bay seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup mayonnaise
  • 1/2 lb lump crab meat
  • Fish:
  • 4 (4-5-oz) tilapia filets
  • 1/2 cup white wine
  • 1/4 cup lemon juice
  • 2 Tbsp olive oil
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp paprika
5/5 (2 Votes)

By

Preheat the oven to 400 degrees F

  • 1 pound asparagus spears (about 20-25 thin spears), stems trimmed
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon toasted sesame seeds
  • 4 eggs, poached or cooked to your liking
  • 4 thick slices whole grain toast
  • 2 green onions, thinly sliced
  • lemon garlic aioli
  • 1/2 tablespoon dijon mustard
  • 1 large egg yolk
  • 2 garlic cloves, minced
  • 2 tablespoons fresh lemon juice
  • 1/2 cup olive oil
  • 1 tablespoon whole grain mustard
  • a pinch of salt + pepper
5/5 (2 Votes)

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