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Our best asparagus casserole recipes - 4 recipes

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Top rated Asparagus casserole recipes

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Preheat oven to 350 Drain asparagus and reserve 1/2 of the juice Cut asparagus spears into thirds Mix asparagus

  • 1 (20 ounce) can of whole asparagus spears, undrained
  • 1 (10 ounce) box of Cheez-It crackers, crushed
  • 1 (10 ounce) can of cream of mushroom or cream of celery soup
4.3/5 (31 Votes)

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Line asparagus on bottom of pan

  • 3 cups chopped asparagus
  • 2/3 cup shredded cheddar cheese
  • 2/3 cup yellow onion
  • 2 can Cream of Mushroom Soup
  • 2 small jars chopped pimento
  • 2 small cans Pet Evaporated Milk
  • 1 1/2 stacks crackers
  • 1 stick oleo (I use butter)
4.6/5 (9 Votes)

By

In a baking, dish place layer of asparagus and one of potato chips

  • 1 can asparagus
  • 1 bag potato chips (30 cent size)
  • 1/2 cup chopped almonds
  • 1 can cream of mushroom soup
5/5 (1 Votes)

By

Cook asparagus according to package directions; drain well

  • 10 ounce fresh cut asparagus
  • 1 cup sliced fresh mushrooms
  • 1/4 cup finely chopped onion
  • 1 Tbsp. butter
  • 1 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1/8 tsp. ground nutmeg
  • 1 cup skim milk
  • 8 ounces fresh or frozen crabmeat, or use imitation crab chunks
  • 2 Tbsp. chopped toasted almonds
  • 2 Tbsp. grated Parmesan cheese
  • Dash pepper
0/5 (0 Votes)

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