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Cooking with asparagus - 172 recipes

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This delicious, cheesy pasta dish is great for feeding families in the late spring and early summer when asparagus ...

  • 8 ounces ziti or penne pasta
  • 3/4 pound asparagus, trimmed and cut diagonally into 2-inch pieces
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 cup cherry tomatoes, halved
  • 1/2 teaspoon salt
  • 1 cup ricotta cheese
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup fresh basil, chopped
4.4/5 (15 Votes)

By

We love asparagus steamed, sauteed, and as a soup

  • 1 bunch asparagus
  • 1 lemon, sliced thin
  • 2 tablespoons olive oil
  • Coarse salt & papper
4.5/5 (13 Votes)

By

Giada recipe - tweaked

  • 1 lb linguine
  • 2 T. olive oil
  • 2 - 12 oz bags cherry tomatoes, stemmed and halved
  • 1/2 tsp kosher salt
  • 1/2 tsp pepper
  • 1/2 tsp red pepper
  • 3 large garlic cloves, smashed and chopped
  • 1/2 c dry white wine
  • 1 lb asparagus, cut into 1 1/2" pieces on the diagonal
  • 1 lb shrimp, peeled and deveined
  • 1/2 c fresh basil, chpd
  • 1/2 c. fresh mint, chpd
  • 2 tsp fresh oregano, chpd
  • parmesan cheese
4.5/5 (13 Votes)

By

No reason to have your vegetables be fancy when you're running low on time

  • 1 bunch asparagus
  • 1 tablespoon extra virgin olive oil
  • 1 lemon; juiced
4.5/5 (16 Votes)

By

A zesty lemon cream sauce is the perfect complement to fresh asparagus and crimini mushrooms

  • 2 cups pasta
  • 2 cups asparagus, cut into 2” pieces
  • 2 cups crimini mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 cup heavy cream
  • 3 teaspoons lemon zest
  • Parmesan cheese, shaved or grated
  • salt and pepper to taste
  • chives or parsley for garnish
4.5/5 (16 Votes)

By

Make the dressing: In a medium bowl, whisk together all of the ingredients until combined

  • For the dressing:
  • 1/3 cup red wine vinegar
  • 2 teaspoons freshly squeezed lemon juice
  • 1 1/2 teaspoons minced garlic
  • 1 teaspoon sugar
  • 2 teaspoons dried oregano
  • 1/2 teaspoon crushed red pepper flakes, or more to taste (optional)
  • 1/2 cup extra-virgin olive oil
  • For the salad:
  • 1 pound asparagus
  • 2 1/2 cups uncooked pasta, such as penne or rotini
  • 2/3 cup sliced red onions
  • 1 1/2 cups diced tomatoes
  • 2/3 cup shredded Parmesan cheese, for serving
4.5/5 (15 Votes)

By

Perfectly seasoned asparagus foil packed for the grill or oven

  • 1 bunch asparagus
  • 2 tablespoons olive oil
  • Juice of half a lemon
  • Ground garlic salt and parsley to taste (or fresh garlic)
4.5/5 (14 Votes)

By

Line asparagus on bottom of pan

  • 3 cups chopped asparagus
  • 2/3 cup shredded cheddar cheese
  • 2/3 cup yellow onion
  • 2 can Cream of Mushroom Soup
  • 2 small jars chopped pimento
  • 2 small cans Pet Evaporated Milk
  • 1 1/2 stacks crackers
  • 1 stick oleo (I use butter)
4.6/5 (9 Votes)

By

Prepare the grill for direct cooking over medium heat (350° to 450°F) and preheat the grill pan

  • vinaigrette
  • 1 tablespoon dijon mustard
  • 2 tablespoons champagne vinegar
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
  • 5 1/2 pounds asparagus
  • 1 pint cherry tomatoes
  • 3 slices country-style white bread, about 3 ounces total, cut into 1/2-inch cubes (you should have about 2 cups)
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons chopped fresh chives
4.6/5 (5 Votes)

By

A quick and easy ravioli dish with sautéed asparagus and walnuts in a light, easy butter lemon sauce

  • 1 - 8 oz package of fresh ravioli – I used Trader Joes goat cheese and sun dried tomato ravioli
  • 1/2 pound of asparagus – snap off the tough ends – chop asparagus into thirds or smaller.
  • 1 half lemon
  • 2 tbs butter
  • 1/4 cup walnut pieces
  • 2 tbs minced parsley
  • 6 twists of pepper
  • 2 tbs grated parmesan plus some to serve at the table.
4.6/5 (5 Votes)

By

In a large Dutch oven, saute the leeks and garlic

  • 1 bunch asparagus
  • 6 red potatoes, scrubbed, cubed
  • 2 tablespoons olive oil
  • 2 leeks, trimmed, white parts only, thinly sliced
  • 2 garlic cloves, minced
  • 1 (32-ounce) container vegetable broth
  • 1 tablespoon fresh thyme leaves or more to taste
  • Salt and freshly ground black pepper to taste
4.6/5 (5 Votes)

By

Enjoy asparagus season with this delicious soup and it can easily become a vegan recipe with a few substitutes

  • 2 bunches fresh local asparagus snapped and cut into 2" pieces
  • 1 yellow onion chopped
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon crushed red pepper flakes
  • 3 cups cold water
  • 3 tablespoons butter (substitute olive oil for vegan)
  • 3 tablespoons flour
  • 2 cups vegetable stock, preferably homemade
  • 1/3 cup goat cheese for garnish (eliminate for vegan)
  • Chili oil for garnish
4.6/5 (7 Votes)

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Bonnie's Asparagus Soup Three-Cheese Ziti with Ricotta, Asparagus and Cherry Tomatoes