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Awesome Asparagus - 2855 recipes

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Easy Recipe

  • 1/4 Cup of Oleo (or Butter)
  • 2/3 Cup of White Sauce Mix
  • 1 Chicken Bouillion
  • 2 Cups Water
  • 1 Cup Finely Chopped Cooked Asparagus
5/5 (2 Votes)

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This elegant dish makes for an impressive appetizer or side

  • 24 spears medium asparagus, trimmed
  • 12 slices of prosciutto
  • 2 oz cream cheese, room temperature
  • 4 oz goat cheese, room temperature
  • Zest of one lemon
  • Juice of one lemon
  • 1/2 Tbsp fresh basil, chopped
  • Pinch black pepper
  • 1 Tbsp olive oil
5/5 (2 Votes)

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1.Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente

  • Salt and pepper
  • 1 pound spinach fettuccine or spinach garganelli
  • 1/4 cup pistachios or 3 tbsp. pine nuts
  • 1 pound thin asparagus, coarsely chopped
  • 1 cup loosely packed mixed fresh parsley, mint, and tarragon or basil
  • 1/4 - 1/3 cup grated parmigiano-reggiano (about a handful)
  • 1/2 lemon, juices
  • 1/3 About 1/3 cup EVOO
5/5 (2 Votes)

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Al burro means "buttered." This simple sauce is a more authentic version of today's popular Alfredo, which calls fo...

  • 1 pound fresh thin asparagus
  • 4 to 6 oz. thick pancetta slices, diced
  • 1 (9-oz.) package refrigerated fettuccine
  • 2 tablespoons butter, at room temperature
  • 3 tablespoons extra virgin olive oil
  • 1/2 cup freshly shredded Parmigiano-Reggiano cheese
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • Toppings: shaved Parmesan cheese, freshly ground pepper
5/5 (2 Votes)

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HEAT 1/4 cup dressing in large nonstick skillet on medium-high heat

  • 1/2 cup Kraft Signature Classic Herb Dressing, divided 1 small yellow pepper, cut into strips 1 small red onion, thinly sliced 1 lb. (450 g) fresh asparagus spears, trimmed 1/4 cup Kraft 100% Parmesan Light Grated Cheese
5/5 (2 Votes)

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Preheat oven to 400°F. Remove pastry dough from freezer and let thaw for 10 minutes

  • 1 sheet frozen puff pastry dough
  • 1 lb. fresh asparagus spears (16 spears)
  • 1 pkg. (8 oz.) Philadelphia® Cream Cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 5 fresh basil leaves, chopped
  • 3 Tbsp. fresh lemon juice
  • 1 pinch sea salt
  • 2 Tbsp. olive oil
  • 2 Tbsp. shaved Parmesan cheese
5/5 (2 Votes)

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Preheat oven to 450F Trim tough ends from asparagus On a rimmed baking sheet, toss asparagus with olive oil; seaso...

  • 1 1/2 lbs (2 bunches) Asparagus
  • 1 Tablespoon olive oil
  • coarse salt and ground pepper
  • 1/4 cup grated Parmesan cheese
5/5 (2 Votes)

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Served at Francesca's!!

  • 1 bunch of asparagus
  • 2 med. tomatoes, cut up
  • 1/2 - 1 cup blue cheese or gorgonzola
  • 1 lemon
  • olive oil
  • salt and pepper
  • french bread
5/5 (2 Votes)

By

Asparagus is a favorite. this dressing is easy and yummy

  • For the asparagus
  • 24 asparagus spears, hard stalks removed
  • bowl iced water
  • olive oil
  • For the lemon and chive dressing
  • 1 lemon, juice only
  • 3-4 tbsp olive oil, or to taste
  • 1 shallot, finely chopped
  • small handful fresh chives, chopped
  • salt and freshly ground black pepper
5/5 (2 Votes)

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Heat oil in large, heavy skillet over moderate heat 2 minutes

  • ** courtesy Jean Anderson
  • 2 tablespoons extra-virgin olive oil
  • 1 package sliced fresh white mushrooms - (8 oz)
  • 1 cup fresh or frozen chopped onion (abt 1 medium-large yellow onion)
  • 1 small garlic clove minced
  • 1/2 teaspoon dried marjoram crumbled
  • 1/4 teaspoon dried thyme crumbled
  • 1/4 teaspoon freshly-ground black pepper
  • 1 package carved fully-cooked chicken breast - (10 oz)
  • 1 package prepared alfredo sauce - (10 oz) (from the refrigerator counter; use light or reduced-fat, if you like)
  • 1/4 cup dry Marsala, Sherry, or white wine
  • 1 package frozen asparagus cuts - (9 oz) do not thaw but do
  • separate into individual pieces
  • 3 cups Al Dente Make-Ahead Rice (see recipe), reheated
5/5 (2 Votes)

By

Preheat oven to 400 degrees F (200 degrees C)

  • olive oil cooking spray
  • 1 pound fresh asparagus, tough ends trimmed
  • 1/4 cup shredded Parmesan cheese
  • 1 teaspoon sea salt
  • 1/4 teaspoon garlic powder, or to taste
4.7/5 (29 Votes)

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Heat oven to 400°F. 2 To blanch asparagus, heat 4 quarts water (add 1 tablespoon salt, if desired) in...

  • 4 quarts water
  • 2 lb fresh asparagus spears, trimmed (about 35 spears per lb)
  • 2 packages (5.2 oz each) Boursin™ cheese with garlic and herbs, softened
  • 1 cup heavy whipping cream
  • 3/4 cup shredded fresh Parmesan cheese
  • 2 medium plum (Roma) tomatoes, seeded and chopped
  • 1 teaspoon fresh thyme leaves
5/5 (1 Votes)

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