Awesome Asparagus - 2855 recipes
More Asparagus recipes
Cream of Asparagus Soup

By Bonnie-2
Easy Recipe
- 1/4 Cup of Oleo (or Butter)
- 2/3 Cup of White Sauce Mix
- 1 Chicken Bouillion
- 2 Cups Water
- 1 Cup Finely Chopped Cooked Asparagus
Prosciutto-Wrapped Asparagus with Goat Cheese

By davidv
This elegant dish makes for an impressive appetizer or side
- 24 spears medium asparagus, trimmed
- 12 slices of prosciutto
- 2 oz cream cheese, room temperature
- 4 oz goat cheese, room temperature
- Zest of one lemon
- Juice of one lemon
- 1/2 Tbsp fresh basil, chopped
- Pinch black pepper
- 1 Tbsp olive oil
Spinach Pasta with Asparagus pesto

By Tufgrlz
1.Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente
- Salt and pepper
- 1 pound spinach fettuccine or spinach garganelli
- 1/4 cup pistachios or 3 tbsp. pine nuts
- 1 pound thin asparagus, coarsely chopped
- 1 cup loosely packed mixed fresh parsley, mint, and tarragon or basil
- 1/4 - 1/3 cup grated parmigiano-reggiano (about a handful)
- 1/2 lemon, juices
- 1/3 About 1/3 cup EVOO
Fettuccine-and-Asparagus al Burro

By Tufgrlz
Al burro means "buttered." This simple sauce is a more authentic version of today's popular Alfredo, which calls fo...
- 1 pound fresh thin asparagus
- 4 to 6 oz. thick pancetta slices, diced
- 1 (9-oz.) package refrigerated fettuccine
- 2 tablespoons butter, at room temperature
- 3 tablespoons extra virgin olive oil
- 1/2 cup freshly shredded Parmigiano-Reggiano cheese
- 2 tablespoons chopped fresh flat-leaf parsley
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- Toppings: shaved Parmesan cheese, freshly ground pepper
Simple Sauteed Asparagus, Peppers and Onions

By Reneeb
HEAT 1/4 cup dressing in large nonstick skillet on medium-high heat
- 1/2 cup Kraft Signature Classic Herb Dressing, divided 1 small yellow pepper, cut into strips 1 small red onion, thinly sliced 1 lb. (450 g) fresh asparagus spears, trimmed 1/4 cup Kraft 100% Parmesan Light Grated Cheese
Asparagus & Parmesan Cream Pastry

By LKWolfe
Preheat oven to 400°F. Remove pastry dough from freezer and let thaw for 10 minutes
- 1 sheet frozen puff pastry dough
- 1 lb. fresh asparagus spears (16 spears)
- 1 pkg. (8 oz.) Philadelphia® Cream Cheese, softened
- 1/2 cup grated Parmesan cheese
- 5 fresh basil leaves, chopped
- 3 Tbsp. fresh lemon juice
- 1 pinch sea salt
- 2 Tbsp. olive oil
- 2 Tbsp. shaved Parmesan cheese
Asparagus Roasted with Parmesan

By á-3801
Preheat oven to 450F Trim tough ends from asparagus On a rimmed baking sheet, toss asparagus with olive oil; seaso...
- 1 1/2 lbs (2 bunches) Asparagus
- 1 Tablespoon olive oil
- coarse salt and ground pepper
- 1/4 cup grated Parmesan cheese
Asparagus, Blue Cheese & Tomatoes

By Taraespo
Served at Francesca's!!
- 1 bunch of asparagus
- 2 med. tomatoes, cut up
- 1/2 - 1 cup blue cheese or gorgonzola
- 1 lemon
- olive oil
- salt and pepper
- french bread
Grilled asparagus with lemon and chive dressing

By bronxie
Asparagus is a favorite. this dressing is easy and yummy
- For the asparagus
- 24 asparagus spears, hard stalks removed
- bowl iced water
- olive oil
- For the lemon and chive dressing
- 1 lemon, juice only
- 3-4 tbsp olive oil, or to taste
- 1 shallot, finely chopped
- small handful fresh chives, chopped
- salt and freshly ground black pepper
Chicken Alfredo With Mushrooms And Asparagus

By á-170456
Heat oil in large, heavy skillet over moderate heat 2 minutes
- ** courtesy Jean Anderson
- 2 tablespoons extra-virgin olive oil
- 1 package sliced fresh white mushrooms - (8 oz)
- 1 cup fresh or frozen chopped onion (abt 1 medium-large yellow onion)
- 1 small garlic clove minced
- 1/2 teaspoon dried marjoram crumbled
- 1/4 teaspoon dried thyme crumbled
- 1/4 teaspoon freshly-ground black pepper
- 1 package carved fully-cooked chicken breast - (10 oz)
- 1 package prepared alfredo sauce - (10 oz) (from the refrigerator counter; use light or reduced-fat, if you like)
- 1/4 cup dry Marsala, Sherry, or white wine
- 1 package frozen asparagus cuts - (9 oz) do not thaw but do
- separate into individual pieces
- 3 cups Al Dente Make-Ahead Rice (see recipe), reheated
Roasted Asparagus with Parmesan

By á-24836
Preheat oven to 400 degrees F (200 degrees C)
- olive oil cooking spray
- 1 pound fresh asparagus, tough ends trimmed
- 1/4 cup shredded Parmesan cheese
- 1 teaspoon sea salt
- 1/4 teaspoon garlic powder, or to taste
Creamy Garlic Asparagus Bake

By á-4084
Heat oven to 400°F. 2 To blanch asparagus, heat 4 quarts water (add 1 tablespoon salt, if desired) in...
- 4 quarts water
- 2 lb fresh asparagus spears, trimmed (about 35 spears per lb)
- 2 packages (5.2 oz each) Boursin™ cheese with garlic and herbs, softened
- 1 cup heavy whipping cream
- 3/4 cup shredded fresh Parmesan cheese
- 2 medium plum (Roma) tomatoes, seeded and chopped
- 1 teaspoon fresh thyme leaves
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