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Find new ways to use bacon in your recipes here - 7110 recipes

Are you obsessed with crispy, sizzling bacon prepared from cured pork, too? Prepare a batch to flavor your favorite dishes or use it to compliment your breakfast or brunch!

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Top Recipe

By Foodiewife, A Feast for the Eyes

Rate this recipe 4.8/5 (12 Votes)
Candied Brown Sugar Bacon 1 Picture
Details

Servings 4
Preparation time 5
Cooking time 30

  • 3 slices of bacon per serving (I use thick-cut quality applewood bacon)
  • Brown sugar, lightly sprinkled over each slice of raw bacon

See this recipe

My favorite way to prepare bacon, for breakfast, is to bake it on a rack

Top rated Bacon recipes

By

Onion Bombs look small, but they are jam-packed with flavor and are surprisingly filling

  • 2 pounds ground beef
  • 1 cup bread crumbs
  • 1 egg, beaten
  • 1 cup milk
  • 1/2 cup BBQ Sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 3 to 4 medium/large yellow onions
  • 1 package of Bacon
  • Additional BBQ Sauce for dipping
4.4/5 (20 Votes)

By

Delicious baked eggs in a nest of Yukon Gold Potatoes, with a layer of candied bacon and melted cheese

  • TOPPING VARIATION, INSTEAD OF BACON:
  • 3 to 4 large Yukon Gold Potatoes (or Russetts), peeled
  • 2 tablespoons olive oil
  • Kosher salt and freshly cracked black pepper
  • Nonstick cooking spray
  • 6 slices candied bacon (recipe follows)
  • 6 eggs
  • 3/4 cup shredded provolone (I used Swiss & Gruyere)
  • 6 slices prosciutto, about 2 1/2 ounces, chopped
  • 2 tablespoons maple syrup
4.6/5 (5 Votes)

By

So easy, and you can have the ingredients in your home to make these bacon wrapped tater tots when guests unexpecte...

  • 1 pound bacon, sliced in half
  • 1 package frozen tater tots
  • Maple syrup
4.5/5 (8 Votes)

By

The best way to make perfect crisp and tender bacon without getting all burnt, dry and crumbly

  • 1 pound sliced bacon
  • Water
4.4/5 (16 Votes)

By

Chicken breasts wrapped in bacon and slow cooked in a mixture of sour cream and roasted garlic cream of mushroom so...

  • 8 bacon slices
  • 8 boneless, skinless chicken breasts
  • 2 (10-ounce) cans roasted garlic cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup flour (all purpose or gluten free blend)
  • Salt and pepper to taste
4.4/5 (314 Votes)

By

Only a few minutes of prep

  • 1/2 pound bacon, cut into 1-inch pieces
  • 2 cups cubed peeled potatoes
  • 2 cups frozen corn (from 12 ounce bag), thawed
  • 1/2 cup onion, chopped
  • 1/2 cup carrots, chopped
  • 1/2 cup red bell pepper, chopped
  • 1 can (18 ounce) Progresso™ Recipe Starters™ creamy roasted garlic cooking sauce
  • 1 can (14.75 ounce) cream style sweet corn
  • 1 tablespoon sugar
  • 1 cup milk
4.5/5 (283 Votes)

By

These potato pancakes are great to use up leftover mashed potatoes and are a family favorite!

  • 3 slices bacon
  • 4 cups cold leftover mashed potatoes
  • 2 eggs
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup cheddar cheese, shredded
4.5/5 (273 Votes)

By

This zesty breakfast casserole can be prepared ahead of time and refrigerated, making it perfect for a brunch or ho

  • 1 pound sausage (optional)
  • 2 cup shredded cheddar cheese
  • 8 (8 inch) flour tortillas
  • 6 eggs
  • 1 tablespoon all-purpose flour
  • 2 cups half and half
  • 1/2 teaspoon salt
  • 3 ounces of cooked bacon or bacon Bits
4.4/5 (242 Votes)

By

A perfect combination of ingredients creating the perfect Potato & Bacon Potato Salad

  • 4 cups cubed red potatoes
  • 1 cup onion, chopped
  • 7 bacon strips, cooked and crumbled
  • 2 tablespoons fresh parsley, minced
  • 1 1/3 cups mayonnaise
  • 3 tablespoons Parmesan cheese, grated
  • 3 tablespoons prepared ranch salad dressing
  • 2 tablespoons prepared mustard
  • 4 teaspoons white vinegar
  • 1/2 teaspoon garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
4.5/5 (218 Votes)

By

In a large skillet, cook the beef, bacon, and onion over medium heat until meat is no longer pink; drain

  • 1 lb. ground beef
  • 6 bacon strips, diced
  • 12 cup chopped onion
  • 1 pkg. (8 oz) Velveeta cubed
  • 1 tube (16.3 oz) large refrigerated
  • buttermilk biscuits
4.6/5 (196 Votes)

By

Easy-to-make breakfast casserole that already includes the bacon, eggs and hash browns, with cheese! Make the day b...

  • 3/4 to 1 bag tater tots
  • Salt and pepper, to taste
  • 1 small onion or 1/2 large onion, diced
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, diced
  • 1 pound crisp bacon, crumbled
  • 8 eggs
  • 2 cups milk
  • 3 cups cheddar jack or colby jack cheese, shredded
4.5/5 (194 Votes)

By

These look so good, you have to try them

  • 2 large baked potato, russett or sweet
  • 1 tablespoon butter
  • 2 eggs
  • 2 strips bacon, cooked and diced
  • 2 tablespoon shredded cheese
  • 1 tablespoon fresh parsley, chopped
  • Salt and freshly ground black pepper
4.5/5 (163 Votes)

By

1. Preheat the oven to 400 degrees

  • 3 pounds red skinned gold potatoes (‘baby’ or about 2 inches wide)
  • 4-6 slices Uncured bacon, cooked, halved lengthwise and chopped
  • 2 tablespoons olive oil
  • 3 garlic cloves, roughly chopped
  • salt and ground black pepper
  • Fresh grated Parmesan cheese
  • 1/4 cup chopped flat-leaf parsley, minced
4.4/5 (164 Votes)

By

Looking for a great appetizer? These Crescent Bacon Cheddar Pinwheel Appetizers will be loved by everyone

  • 1 (8-ounce) can Pillsbury® refrigerated crescent dinner rolls
  • 4 to 6 slices bacon, crisply cooked, crumbled
  • 1/2 cup finely shredded Cheddar cheese, about 2 ounces
  • 1/4 cup chopped green onions, about 4 medium
  • 3 cups fresh spinach, optional
4.5/5 (155 Votes)

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