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Cooking with asparagus - 172 recipes

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Fresh asparagus in a pizza, that is screaming "oh yeah" to me

  • 1 recipe Jiffy Pizza crust (1 box Jiffy Pizza Crust Mix) or your favorite pizza dough
  • 1/2 pound fresh green asparagus, rinsed well and woody ends removed
  • store-bought bechamel sauce or Alfredo sauce
  • 1/2 pound grated/shredded mozzarella (use very large grater of box grater)
  • 1/4 cup grated Parmesan
  • 1/2 pound mozzarella, shredded or cut into small cubes
  • olive oil
  • sprinkle of salt, black pepper and crushed red pepper flakes
4.6/5 (7 Votes)

By

Delicious shrimp, asparagus and pasta dish perfect any time spring, summer or winter

  • 20 Shrimp
  • 1 bunch of Asparagus sliced on an angle
  • 1 1/2 cups of orecchiette Pasta
  • 3 Shallots sliced
  • 3 Green onions sliced on an angle
  • 1/2 Yellow onion diced small
  • 2 Lemons juiced
  • 1/2 cup White wine
  • 1/2 stick of butter
  • 2 tablespoons Olive oil
4.5/5 (13 Votes)

By

A quick Spring stir fry made with chicken and asparagus Although the weather outside still feels like winter, I'm...

  • Ingredients:
  • 1 1/2 pounds skinless chicken breast, cut into 1-inch cubes
  • Kosher salt, to taste
  • 1/2 cup reduced-sodium chicken broth
  • 2 tablespoons reduced-sodium shoyu or soy sauce (or Tamari for GF)
  • 2 teaspoons cornstarch
  • 2 tablespoons water
  • 1 tbsp canola or grapeseed oil, divided
  • 1 bunch asparagus, ends trimmed, cut into 2-inch pieces
  • 6 cloves garlic, chopped
  • 1 tbsp fresh ginger
  • 3 tablespoons fresh lemon juice
  • fresh black pepper, to taste
  • .
4.4/5 (18 Votes)

By

Can be used as week 1 recipe for 8WW

  • 4 - 4 oz fresh or frozen Cod Filets
  • 2 Tbls Olive Oil
  • Seafood Magic
  • Asparagus (5 spears = 1 serving)
  • mushrooms
  • Olive Oil
  • 1 head Cauliflower
  • 2 Tbls Non Fat half and half
  • 2 Tbls Chicken Stock
  • Minced Garlic
  • Salt and pepper
4.4/5 (17 Votes)

By

Yeah, sure. There are lots of recipes for Cream of Asparagus Soups

  • 2 pounds asparagus (see note), stem ends trimmed
  • 3 tablespoons unsalted butter
  • 2 small leeks , white and light green parts only, halved lengthwise and sliced thin
  • Salt and pepper
  • 3 1/2 cups low-sodium chicken broth
  • 1/2 cup frozen peas
  • 2 tablespoons grated Parmesan cheese
  • 1/4 cup heavy cream
  • 1/2 teaspoon lemon juice
4.5/5 (13 Votes)

By

This is easy and delicious, plenty of veggies and it also reheats well

  • 4 cups uncooked bow-tie (farfalle) pasta (8 oz)
  • 1 lb fresh asparagus spears
  • 1 tablespoon canola oil
  • 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 package (8 oz) sliced fresh mushrooms (3 cups)
  • 2 cloves garlic, finely chopped
  • 1 cup reduced-sodium chicken broth (from 32-oz carton)
  • 1 tablespoon cornstarch
  • You can use 1 jar of alfredo sauce instead of chicken broth and cornstarch
  • 4 medium green onions, sliced (1/4 cup)
  • 2 tablespoons chopped fresh basil leaves
  • 1/4 cup finely shredded Parmesan cheese (1 oz)
4.4/5 (18 Votes)

By

Heat olive oil over medium heat in a large nonstick skillet

  • FOR THE CHICKEN
  • 2 tablespoons olive oil
  • 8 skinless, boneless chicken thighs
  • salt and fresh ground pepper, to taste
  • 1/2 tablespoon Gourmet Garden Lightly Dried Basil
  • FOR THE CREAM SAUCE
  • 1 (12 ounces) can evaporated milk
  • 1.5 tablespoons all-purpose flour
  • 1 tablespoon Gourmet Garden Stir-In Garlic Paste, or to taste
  • 1 tablespoon Gourmet Garden Lightly Dried Basil, or to taste
  • salt and fresh ground pepper, to taste
  • 1-pound fresh asparagus, cut into 2-inch pieces (break off and discard the woody ends of the asparagus)
  • Gourmet Garden Lightly Dried Parsley, for garnish
  • Read more at http://diethood.com/creamy-garlic-basil-chicken-asparagus/#XkwCO0wimgYZe9uy.99
4.4/5 (14 Votes)

By

Mix veggies and spices and steam for about 5-7 minutes

  • 6 - 8 oz roasted chicken
  • 1 red pepper, seeded and sliced
  • 1 green pepper, seeded and sliced
  • 1 bunch of asparagus spears, chopped
  • 1/4 red onion, sliced
  • 1 cup cherry or cherub tomatoes
  • 2 t. autumn spice
  • Pinch of sea salt and pepper
4.5/5 (8 Votes)

By

This light and healthy pasta salad is perfect for spring celebrations and outdoor dining

  • 2 cans of marinated artichoke hearts (approximately 10-12 hearts per can)
  • 1 small lemon (zest and 1/2 juiced)
  • 3 Tbsp red wine vinegar
  • 3 Tbsp grated Parmesan (powder consistency)
  • 1 handful fresh Basil leaves
  • 1 lb Orecchiette pasta
  • 1 bunch Asparagus
  • Marinade from the artichoke hearts
4.4/5 (12 Votes)

By

Very easy to prepare, this delicious Lemon Orzo with Asparagus works great as a side or starter dish

  • 1 lemon, zested
  • Juice of 1 lemon
  • 3 cloves garlic, minced
  • Salt and pepper, to taste
  • 1/4 cup olive oil
  • 1 pound asparagus
  • 2 cups chicken broth
  • 2 cups water
  • 1 teaspoon salt
  • 1/4 teaspoon turmeric
  • 1 1/2 cup dry orzo pasta
  • 1/4 cup fresh parsley, chopped
4.4/5 (17 Votes)

By

Can be served with greens or a with a layer of prosciutto

  • 6 thin spears asparagus, trimmed
  • 1 1/2 cups Parmigiano Reggiano cheese, freshly shredded
  • Olive oil
  • Freshly ground black pepper
4.5/5 (4 Votes)

By

Preheat broiler. In a broiler-proof very large skillet stir together the half-and-half, garlic, lemon peel, and sal...

  • 1 cup half-and-half or light cream
  • 1 teaspoon minced garlic (2 cloves)
  • 1 tablespoon finely shredded lemon peel
  • 1/4 teaspoon kosher salt
  • 2 15 ounce cans cannellini beans, rinsed and drained
  • 3/4 cup finely shredded Parmesan cheese
  • 1 pound fresh asparagus spears, trimmed
  • 3 ounces thinly sliced prosciutto
4.5/5 (4 Votes)

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Asparagus-White Bean Gratin SHAVED ASPARAGUS PIZZA