Menu Enter a recipe name, ingredient, keyword...

Awesome Asparagus - 2855 recipes

Google Ads

More Asparagus recipes

By

Basic Crepe Batter 1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons butte...

  • 1 tablespoon oil
  • 2 cups shredded chicken
  • 1 1/2 cups ricotta cheese
  • 1 1/2 cups Parmesan cheese, shredded
  • 1/4 cup chopped fresh herbs (such as dill, parsley, mint, or chives), or...
  • 1 teaspoon of each dried herbs (I used thyme, parsley, and dill)
  • salt & pepper, of course
  • 1 teaspoon garlic powder
  • 8 crepes (recipe here)
  • 1 shallot, chopped
  • 1/2 pound asparagus--cut into 1-inch pieces
  • 3/4 cup chicken broth
  • 1/2 cup half & half, milk, or cream (whatever you have)
  • 1 teaspoon lemon zest
5/5 (1 Votes)

By

Dredge asparagus in flour, dip them in the egg and then into a mixture of the bread crumbs, parmesan, salt and pepp...

  • 1 LB ASPARAGUS
  • 1/2 CUP FLOUR
  • 2 EGGS BEATEN
  • 3/4 CUP BREAD CRUMBS
  • 1/4 CUP PARMESAN CHEESE
  • SALT N PEPPER TO TAST
5/5 (1 Votes)

By

On a medium skillet, boil wine, heavy cream and mustard til reduced by half, stirring constantly

  • 1/4 cup good dry white wine
  • 1/2 cup heavy cream
  • 1 tsp dijon mustard
  • 3 tbsp butter
  • 1 1/12 lb fresh asparagus
5/5 (1 Votes)

By

Cook asparagus in boiling water 2-5 minutes in large pot

  • 1 lb asparagus, trimmed
  • 2 tbsp pineapple juice
  • 1 tbsp balsamic or red wine vinegar
  • 1 tsp dijon mustard
  • 1 tsp olive oil
  • 1 garlic clove, finely chopped
5/5 (1 Votes)

By

Cooking Light

  • 1 pound asparagus spears, trimmed
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter
  • 2 tablespoons fresh Meyer lemon juice
  • 1 1/2 teaspoons chopped fresh thyme
  • 1 teaspoon grated Meyer lemon rind
5/5 (1 Votes)

By

This is a quick asparagus side dish that everyone in my family loves

  • 1 pound asparagus, bottom ends cut off or snapped off
  • 1 - 2 cloves of garlic, crushed or minced
  • 2 tbs. extra virgin (or whatever type you prefer) olive oil
5/5 (1 Votes)

By

In casserole: Layer the asparagus, top with the sauce over asparagus and sprinkle with cheese over sauce

  • 2 cans asparagus, drained
  • 1 can Cream of Mushroom Soup with enough milk added to make soupy
  • 4 oz. shredded cheese (your choice)
  • 1/2 cup melted butter
  • 1 sleeve Ritz Crackers, crushed
5/5 (1 Votes)

By

from Southern Living cookbook

  • 1 jar white asparagus spears (15 ounces), drained and cut into 2 inch pieces
  • 1 can artichoke hearts (14 ounces), drained and quartered
  • 1 can hearts of palm (14 ounces), drained and cut into 1 inch pieces
  • 1 can sliced mushrooms (4 ounces), drained
  • 1/4 cup ripe olives, sliced
  • 1/4 cup green olives with pimento, sliced
  • 12 each cherry tomato, halved
  • 1/2 each purple onion, sliced into rings
  • 1 cup Italian Dressing
  • romaine lettuce leaves
5/5 (1 Votes)

By

1. Melt butter or margarine in a heavy cooking pot

  • 2 tbsp olive oil & 2 tbsp butter
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 2 clove garlic
  • 3 tablespoons all-purpose flour
  • 2 (10.5 ounce) can condensed chicken broth
  • 2 1/2 cups water
  • 2 potato, peeled and diced
  • 1 pound fresh asparagus, trimmed and coarsely chopped
  • 3/4 cup half-and-half
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground white pepper
5/5 (1 Votes)

By

STEP 1 In a large pot of boiling salted water, cook pasta according to package instructions, adding the asparagus i...

  • Coarse salt and ground pepper
  • 3/4 pound linguine or fettuccine
  • 1 large bunch thin asparagus (1 pound), ends trimmed, halved lengthwise
  • 3 tablespoons unsalted butter
  • 1/4 cup grated Parmesan (1/2 ounce), plus more for serving (optional)
  • 4 large eggs
5/5 (1 Votes)

By

PINTEREST

  • 1 bunch asparagus
  • bacon - partially cook bacon in microwave to speed up oven cooking.
  • 1 stick butter - DON'T SEE THE NEED TO ADD BUTTER OR THIS MUCH BUTTER
  • 1/2 cup brown sugar
  • 1 TBS soy sauce
  • 1/2 tsp garlic salt
  • 1/4 tsp black pepper
5/5 (1 Votes)

By

Here's a delicious recipe from chef Edwin Goto at The Lodge at Koele on the island of Lanai in Hawaii

  • 4 1/2 to 5 cups canned low-salt vegetable broth
  • 3 teaspoons olive oil (preferably extra virgin)
  • 1/3 cup chopped onion
  • 1-1/4 cups arborio rice
  • 1/2 cup dry white wine
  • 1 pound asparagus, tough ends trimmed
  • 1 large garlic clove, thinly sliced
  • 1/4 cup finely chopped toasted walnuts
  • 2 tablespoons vegan Parmesan cheese
5/5 (1 Votes)

Any burning questions? Our chefs answer!

Walnut Risotto with Roasted Asparagus Chicken & Asparagus Crepes by Rochelle