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Grilled Prosciutto Asparagus


After tasting an asparagus appetizer at a lovely restaurant, I created my version of it to enjoy at home.

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  • 1/2 pound thinly sliced prosciutto
  • 1 (4 ounce) loh fresh goat cheese
  • 1 pound fresh asparagus, trimmed


Servings 24
Adapted from


Step 1

Preheat grill to medium heat.

Cut prosciutto slices in half; spread with cheese. Wrap a prosciutto piece around each asparagus spear; secure ends with toothpicks.

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

Grill, covered, over medium heat for 6-8 minutes or until prosciutto is crisp, turning once. Discard toothpicks.

1 asparagus spear equals 30 calories, 2 g fat (1 g saturated fat), 12 mg cholesterol, 202 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.


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