Grilled Prosciutto Asparagus

After tasting an asparagus appetizer at a lovely restaurant, I created my version of it to enjoy at home.

Photo by Helen (#1) C.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Adapted from tasteofhome.com

Ingredients

  • 1/2

    pound thinly sliced prosciutto

  • 1

    (4 ounce) loh fresh goat cheese

  • 1

    pound fresh asparagus, trimmed

Directions

Preheat grill to medium heat. Cut prosciutto slices in half; spread with cheese. Wrap a prosciutto piece around each asparagus spear; secure ends with toothpicks. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 6-8 minutes or until prosciutto is crisp, turning once. Discard toothpicks. 1 asparagus spear equals 30 calories, 2 g fat (1 g saturated fat), 12 mg cholesterol, 202 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

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