Bacon Asparagus Pastry Twists

Bacon and puff pastry wrap tender asparagus spears for this delightful appetizer. Serve plain or with a garlic aioli for dipping.
Bacon and pastry wrapped asparagus
Photo by Roberta S.
Bacon and pastry wrapped asparagus
Bacon and pastry wrapped asparagus

PREP TIME

25

minutes

TOTAL TIME

45

minutes

SERVINGS

15

servings

PREP TIME

25

minutes

TOTAL TIME

45

minutes

SERVINGS

15

servings

Ingredients

  • 1

    sheet puff pastry, thawed

  • 6 to 8

    slices bacon

  • 12-15

    asparagus spears

  • 1

    egg, beaten

  • Salt

  • Pepper

Directions

Preheat oven to 400°F/200°C. Slice the puff pastry into 1-centimeter strips.Slice the bacon in half lengthwise into thin strips. Wrap a strip of bacon around an asparagus spear in a spiral. Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral. Repeat with the rest of the asparagus. Place the wrapped spears on a baking tray lined with parchment paper. Brush them with egg wash, then sprinkle a pinch of salt & pepper on top. Bake for 18 minutes, until golden brown and puffed. Serve!

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