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Cooking with asparagus - 172 recipes

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More Asparagus recipes

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Try this delicious Vegan Cheezy Asparagus Lemon Pasta Bake recipe

  • cashew cream:
  • 5 cups cooked pasta, optional spirals
  • 1 cup fresh spinach, chopped
  • 1 bunch asparagus, chopped into one inch strips
  • 1/4 - 1 cup vegan cheese, shredded (a white, provolone or jack cheese preferred)
  • 1 cup shiitake mushrooms, thinly sliced
  • 1/3 cup cashews, raw
  • 1/3 cup non-dairy plain milk
  • 1 lemon, squeezed
  • fold in:
  • 4 lemon slices, thinly sliced and seeds removed
  • 1/4 tsp black pepper
4.5/5 (4 Votes)

By

There's nothing like homemade soup, and my Cream of Asparagus Soup is as farm-fresh as it gets with bright spring a...

  • 2 Tbsp butter
  • 2 lbs asparagus, stem ends removed and cut into 2” pieces
  • 1 cup medium-diced onions
  • 1/2 cup small-diced celery
  • 2 cloves garlic, minced
  • 2 Idaho potatoes, peeled and medium-diced
  • 2 tsp fresh thyme leaves
  • 4 cups chicken stock
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup half and half
  • 1/4 cup crème fraîche
  • 1 Tbsp milk
4.5/5 (4 Votes)

By

White asparagus has a nice mild sweetness that is enhanced by the black garlic

  • For The Vinaigrette:
  • 5 Cloves Black Garlic
  • 1/4 C. White Balsamic Vinegar
  • 1 tsp. Dijon Mustard
  • 1/2 tsp. Kosher Salt
  • 1/2 tsp. Sugar
  • 1/4 tsp. Freshly Ground Black Pepper
  • 3/4 C. Extra Virgin Olive Oil
  • For The Rest Of The Dish:
  • 1 lb. White Asparagus, washed & trimmed
  • 1/2 C. Toasted Walnut Pieces
  • 2 tsp. Fresh Thyme Leaves
4.5/5 (4 Votes)

By

Simple and delicious, this Baked Asparagus recipe is seasoned with olive oil, salt, pepper and Parmesan cheese

  • Asparagus
  • Olive Oil
  • Salt
  • Pepper
  • Parmesan Cheese
4.6/5 (5 Votes)

By

In a large skillet or wok, stir fry beef in oil for 5min or until meat is no longer pink

  • 1 lb beef sirloin steak, thinly sliced
  • 2 Tbs olive oil
  • 1 lb fresh asparagus, trimmed and cut into 2-2 1/2in pieces
  • 1/4 tsp minced garlic
  • 2 1/4 cups water, divided
  • 2 pkgs beef ramen noodles
  • 2/3 cup hoisin sauce
4.5/5 (4 Votes)

By

1.Preheat oven to 400 F and line 2 baking sheets with parchment paper or aluminum foil

  • Hollandaise:
  • 1 (17.3 oz.) box frozen puff pastry, 2 sheets, thawed
  • 1 pound asparagus
  • 1 bay leaf
  • 1 egg, lightly beaten
  • 3/4 cup Parmesan cheese, grated
  • 3/4 cup balsamic vinegar
  • 1 tablespoon sugar
  • 1 tablespoon sea salt
  • 1 small bowl water
  • 4 egg yolks
  • 3/4 cup (1 1/2) sticks unsalted butter
  • 2 tablespoons freshly squeezed lemon juice
  • 1 pinch cayenne pepper
  • salt, to taste
4.5/5 (2 Votes)

By

Pork tenderloins cook up quickly for this full dinner with an asparagus and arugula salad topped with a poach egg

  • 2 (1 1/2-pound) organic pork tenderloins
  • 2 tablespoons extra virgin olive oil
  • Salt, pepper & garlic powder
  • 4 eggs
  • 1/4 cup distilled vinegar
  • 1 large organic lemon, juiced
  • 1 teaspoon organic lemon zest
  • 1 teaspoon organic fresh tarragon, chopped
  • 1/3 cup extra virgin olive oil
  • 18 organic asparagus stems
  • 3 tablespoons water
  • 2 large organic carrots, peeled and shaved
  • 1 container pre washed organic arugula
  • 6 large, free range organic eggs, poached
  • 1 pint organic raspberries, washed
  • 1 pint organic blackberries, washed
4.5/5 (2 Votes)

By

Finely chop the onion and crush the garlic

  • 1 small onion
  • 2 cloves of garlic
  • 1 medium courgette
  • 10 asparagus tips
  • 100 g smoked tofu
  • 2 tablespoons olive oil
  • 8 oz risotto rice
  • 1 1/2 pints vegetable stock
  • 1 tablespoon parmesan cheese
4/5 (3 Votes)

By

I love soup. This cream of asparagus, celery, and zucchini soup is right up my alley

  • 1 large sweet onion
  • 10 cloves fresh garlic
  • 1 small head of celery
  • 1 bunch of asparagus (mine was approx. 1 pound)
  • 6 small to medium zucchini
  • 3 quarts of chicken stock (homemade if possible)
  • 1 tbsp. lemon thyme (or regular thyme)
  • 3 large bay leaves
  • 1 bunch fresh parsley
  • 2 cups coconut milk or heavy cream
  • Sea salt and fresh ground black pepper to taste
4.4/5 (10 Votes)

By

Dave Mason's recipe!

  • Vinaigrette
  • 1 T. Dijon mustard
  • 2 T. champagne vinegar
  • 1/2 tsp kosher salt
  • 1/8 tsp pepper
  • 1/2 c. olive oil
  • 1 lb asparagus
  • 1 pt grape or cherry tomatoes
  • 3 slices country style bread - cut into cubes
  • 1/2 c. crumbled feta
  • 2 T. chives, chpd
4.5/5 (2 Votes)

By

This delicious soup can be made with canned chicken broth or by boiling leftover chicken bones

  • 2 lbs. fresh asparagus, diced
  • 12 slices turkey bacon, diced
  • 1 medium onion, diced
  • 1 clove garlic, minced
  • 1 32 oz chicken broth
  • 1 Tb olive oil
  • 1/8 tsp white pepper
  • 1/4 tsp salt
  • 1/2 tsp dill weed
4.5/5 (2 Votes)

By

1. Bring a large poit of water to a boil and add soba noodles

  • 4 Ounces Buckwheat Soba Noodles
  • Cooking Spray
  • 4 Cloves Garlic, crushed
  • 6 Ounces Lean Beef cut into strips
  • 1 Pound Asparagus, but into 3 inch pieces
  • 2 Cups Mushrooms Sliced
  • 2 Tablespoons Thai Red Curry Paste
  • 4 Teaspoons Soy Sauce or Fish Sauce
  • 2/3 Cup Coconut Milk
  • Sriracha Sauce
4.4/5 (7 Votes)

Any burning questions? Our chefs answer!

Soba Noodles with Beef, Asparagus and Mushrooms Vegan Cheezy Asparagus Lemon Pasta Bake