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Awesome Asparagus - 2855 recipes

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Easy and yummy. Originally in a cookbook from the Dallas Junior League

  • Dressing
  • 2 cloves garlic, crushed
  • 2 small shallots, minced
  • 2 large eggs
  • 1 C extra virgin olive oil
  • 3 T balsamic vinegar
  • 1/2 tsp Herbs de Province
  • Salad
  • 1 lb fresh asparagus, steamed, extra crisp
  • 1 red bell pepper cut into 1 inch strips & steamed extra crisp
  • 1 1/2 C smoked turkey cut into pieces
  • (have the deli counter cut smoked turkey into 1" cuts - tell them you are going to cube it for a salad - I get 2 cuts which is usually about 3/4 of a pound)
  • 1 lb bow tie or rotelle pasta or any other shape you like
  • 1/2 C grated Parmesan cheese
5/5 (1 Votes)

By

Snap off the ends of the asparagus where they break naturally and peel the stalks

  • 1/2 pound fresh asparagus, medium thickness
  • Salt
  • 1 tablespoon butter
  • 1/2 tablespoon minced shallots
  • 1 cup heavy cream
  • 4 ounces smoked salmon sliced 1/4-inch thick
  • Freshly ground black pepper
  • 1 teaspoon fresh lemon juice
  • 9 to 10 ounces fresh green fettuccine noodles
  • 2 tablespoons minced fresh dill
5/5 (1 Votes)

By

Preheat Oven to 425

  • 1 bunch asparagus spears, trimmed
  • 2-3 tbs[ olive oil
  • 2 cloves garlic, minced
  • 2 tbsp Parmesan cheese, grated
  • salt and pepper to taste
5/5 (1 Votes)

By

Yield: Serves 4 (serving size: 1 1/4 cups) Calories 335 Fat 8

  • 3 quarts water
  • 1 tablespoon extra-virgin olive oil
  • 1 pound (1-inch) diagonally cut trimmed asparagus
  • 3 garlic cloves, minced
  • 1 pint cherry tomatoes, halved
  • 2 ounces pecorino Romano cheese, finely grated (about 1/2 cup)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 large egg
  • 8 ounces uncooked penne pasta
  • 1/4 cup fresh basil leaves
5/5 (1 Votes)

By

1. Trim asparagus and cook in boiling water until bright green and crisp-tender

  • 1/2 lb. fresh asparagus
  • 1 lb. boneless, skinless chicken breast
  • 1/2 tsp ground black pepper
  • 1/3 cup grated Parmesan cheese
  • 1 tsp dried tarragon
  • 1 Tbsp butter
  • 1/2 cup plain bread crumbs
  • 3/4 cup reduced-fat buttermilk
  • 1 Tbsp cornstarch
  • 1 large egg, lightly beaten
  • 1 Tbsp fresh lemon juice
  • 1 Tbsp fresh parsley, chopped
5/5 (1 Votes)

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This is the time of year to get your fill of Asparagus and I seem to be using it in almost every meal I make just l...

  • 1/3 cup agave nectar
  • 1/4 cup rice wine vinegar
  • 2 lemongrass sticks bruised
  • 1 red chilli finely sliced
  • 2 tbsp mint finely sliced
  • 2 tbsp coriander finely sliced
  • 14 oz tuna steak fresh
  • 8 asparagus spears trimmed
  • 1/2 bunch radishes
  • 1 medium purple turnip
  • 1 bunch watercress fresh
5/5 (1 Votes)

By

Preheat oven to 400 Degrees

  • 1 puff pastry sheet
  • flour for dusting
  • 10 pieces asparagus, ends trimmed
  • 5 oz cream cheese
  • 1 egg, beaten
  • Parmesan cheese
5/5 (1 Votes)

By

1. Preheat oven to 400 degrees with racks in upper and lower thirds

  • 8 ounces shiitake mushrooms, trimmed and thinly sliced
  • 8 ounces medium asparagus (about 1/2 bunch), trimmed and halved lengthwise
  • 4 scallions, thinly sliced
  • 1/4 cup extra-virgin olive oil
  • Zest of 1 lemon, plus lemon wedges for serving
  • Coarse salt and freshly ground pepper
  • 1/4 cup water
  • 4 skinless wild-salmon fillets (5 ounces and 1 inch thick each)
5/5 (1 Votes)

By

Bring broth to a simmer. Wash asparagus, break off woody ends and reserve

  • chicken broth about a quarrt
  • 1 lb asparagus
  • 1/4 cup olive oil
  • 1/2 chopped onion
  • 11/2 cups short grain rice (Arborio)
  • 2-3 Tbs butter
  • 1/3 cup dry white wine
  • 1 cup grated Parmigiano- Reggiano
  • salt and white pepper
5/5 (1 Votes)

By

Line a rimmed baking sheet with foil

  • 13 individual Asparagus
  • 2 tablespoons Kosher Salt
  • 2 tablespoons Black Pepper
  • 2 tablespoons Olive Oil (serving day)
  • Freezer Containers
  • 1 Gallon Freezer Bag
  • Supplies
  • Foils
  • Baking Sheets
5/5 (1 Votes)

By

Place asparagus on the bottom of a baking dish

  • 1 bunch asparagus spears, trimmed
  • 2-3 tbsp olive oil
  • 2 cloves garlic, minced
  • 3 tbsp Parmesan cheese, (grated works best)
  • Salt/Pepper (to taste)
5/5 (1 Votes)

By

Skinnytaste.com Servings: 1 Serving Size: 1 salad • Old Points: 5 pts • Points+: 6 pts Calories: 219 • Fat:

  • Directions:
  • 1 large hard boiled egg, peeled and sliced
  • 1 2/3 cups chopped asparagus
  • 2 slices cooked and crumbled center cut bacon
  • 1/2 tsp Dijon mustard
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon red wine vinegar
  • pinch salt and pepper, to taste
5/5 (1 Votes)

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ASPARAGUS SALAD WITH BACON AND EGG Pasta Salad with TURKEY AND ASPARAGUS