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Cooking with asparagus - 171 recipes

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Tender cuts of asparagus and grilled chicken breast strips with pasta in a creamy lemon sauce

  • GARNISHES:
  • 1 pound chicken breasts, boneless, skinless, grilled and cut into strips
  • 1 pound asparagus, ends removed, cut into 1-inch pieces
  • 10 ounces linguine pasta (spaghetti or fettuccine will also work)
  • 3/4 cup heavy cream
  • 2 tablespoons of butter
  • Salt and pepper, to taste
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1/3 cup parmesan cheese, finely shredded
  • Lemon slices, optional
  • 1/4 cup chopped parsley, optional
4.4/5 (37 Votes)

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Place all of the ingredients for the marinade in a bowl; add the chicken cover and place in the refrigerator for a...

  • For the Marinade:
  • 2 1/2 lbs. boneless chicken breast – cut into strips
  • 1 1/2 inch piece of fresh ginger – chopped
  • 4 cloves of garlic chopped
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 tablespoons sesame oil
  • 2 tablespoons olive oil
  • 1/2 tsp. ground turmeric
  • 1/2 tsp. ground curry powder
4.2/5 (9 Votes)

By

haven't tried this yet

  • 1 pound asparagus spears, trimmed
  • 4 slices bacon, coarsely chopped
  • 4 skinless, boneless chicken breast halves
  • Salt
  • Ground black pepper
  • 1 medium yellow summer squash, halved lengthwise and cut into 1/2-inch pieces
  • 1 14 1/2 ounce can chicken broth*
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon finely shredded lemon peel
  • Lemon wedges
4.2/5 (9 Votes)

By

When I was a kid my mom made me creamed asparagus on toast using canned asparagus and white bread

  • 1 bunch asparagus
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon cracked black pepper
  • 3 tablespoons unsalted butter
  • 3 tablespoons all purpose flour
  • 3 cups milk
  • 8 slices sourdough bread, toasted
  • Additional salt and pepper to taste
4.2/5 (9 Votes)

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This asparagus-spinach pesto pasta is topped with simple blackened shrimp, and is my total kind of comfort food

  • Asparagus-Spinach Pesto Ingredients:
  • 1 lb. (16 oz.) dried pasta (I used DeLallo whole wheat)
  • 1 lb. raw shrimp, peeled and deveined
  • 2-3 Tbsp. blackening powder (use your favorite brand, or cajun seasoning, or this recipe here)
  • 1 Tbsp. olive oil
  • 1/4 cup toasted pine nuts
  • asparagus-spinach pesto (see ingredients below)
  • 1 bunch asparagus spears (about 1 lb), ends trimmed and cut into 2-inch pieces
  • 3 cups baby spinach leaves, loosely packed
  • 4 cloves garlic, peeled
  • 1/2 cup freshly grated Parmesan cheese, plus more for topping
  • 1/4 cup toasted pine nuts
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 cup extra-virgin olive oil
4.2/5 (10 Votes)

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1.Preheat oven to 400° F

  • 15 medium asparagus spears, ends trimmed (1/2 lb.)
  • 1 Tbsp. extra-virgin olive oil
  • 1/4 tsp. Himalayan salt
  • 1 Tbsp. slivered almonds
4.2/5 (12 Votes)

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Tasty by buzzfeed

  • 4 tablespoons olive oil - 477 calories
  • 1 pound raw shrimp - 539 calories
  • 1 pound asparagus - 91 calories
  • 1 teaspoons salt - 0 calories
  • 1/2 teaspoon crushed red pepper - 3 calories
  • 1 teaspoon garlic, minced - 4 calories
  • 1 teaspoon ginger, minced - 2 calories
  • 1 tablespoon low sodium soy sauce - 8 calories
  • 2 tablespoons lemon juice - 7 calories
4/5 (6 Votes)

By

Did you know that the tongue can pick up on five basic tastes? Four of them might be easy to come up with off the t...

  • 1 can Pillsbury® Reduced Fat Crescents
  • 1/2 lb lean ground beef
  • 1/2 small onion, diced
  • 1 Tbsp minced garlic
  • 8-oz package baby bella mushrooms, sliced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red chili flakes
  • 1 tsp Worcestershire sauce
  • 10.5-oz can Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
  • 1/2 lb asparagus, ends trimmed and cut into 1-inch pieces, reserving 6 uncut spears
  • 3/4 cup Sargento® Reduced Fat Mozzarella Shredded Cheese
4/5 (20 Votes)

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In a large pot of boiling salted water, cook pasta according to directions and add asparagus, drain

  • 3/4 3/4 3/4 lb angel-hair pasta
  • 2 2 2 T olive oil
  • 3/4 3/4 3/4 lb large or jumbo shrimp, peeled and deveined
  • 6 6 6 T unsalted butter
  • 3 3 3 cloves of garlic, minced
  • 1/4 1/4 1/4 cup lemon juice (2 lemons), plus wedges for serving
  • 2 2 2 T fresh chopped parsley
  • bunch bunch of asparagus with rough ends snapped off, then cut remaining stalks in half
4.1/5 (8 Votes)

By

Snap off the woody ends of the asparagus and cut each stalk into 1-inch pieces

  • 1 pound asparagus
  • 1/2 tablespoon butter or olive oil
  • 4 ounces radishes (5 to 8 medium to large radishes)
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoons rice vinegar
  • Flaky salt and freshly-ground black pepper
  • 1/4 loosely-packed cup fresh mint leaves, stems removed
4/5 (4 Votes)

By

Procedures for Rice 1.Heat 2 tablespoons of olive oil in medium size sauce pan over medium high heat

  • Ingredients2 8 ounce pieces of red snapper
  • 2 cups of basmati rice
  • 8 tablespoons of olive oil
  • 4 tablespoons of diced shallots
  • 4 table spoons of diced garlic
  • 1 teaspoon plus 4 pinches of salt
  • 1 teaspoon plus 2 pinch of pepper
  • 1 cup of water
  • 1 1/2 1 1/2 cups of chicken stock
  • 1 8 oz bunch of asparagus
  • 1/2 cup of white wine
  • the juice of 1 lemon
  • 2 tablespoons of butter
  • 1 tablespoon of parsley
  • 1 ounce of capers
3.8/5 (5 Votes)

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{AIP, Paleo} One bowl gives you all your vitamin K for the day, plus tons of other goodies!

  • 1 T olive oil
  • 3 cups sliced leeks (fresh or frozen)
  • 2 cups sliced asparagus (optional - leave a few tips out for garnish)
  • 3 cups cauliflower florets (fresh or frozen)
  • 1 t garlic powder (or 3 cloves minced)
  • 1 t pink himalayan salt
  • 1 T herbs d'provence
  • 6 cups broth
  • 4 slices bacon
  • 1 1/2 T maple syrup
4/5 (1 Votes)

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