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Awesome Asparagus - 2855 recipes

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Sprinkle the shrimp with a scant 1/4 tsp salt and a few generous grinds of black pepper

  • Serving: 3
  • 1 lb. shrimp (21 to 25 per lb.), peeled, deveined, rinsed, and patted dry
  • 3/4 tsp. kosher salt; more as needed
  • Freshly ground black pepper
  • 1 lemon
  • 6 Tbs extra-virgin olive oil
  • 4 medium cloves garlic, thinly sliced
  • 3/4 lb asparagus, bottoms snapped off, halved lengthwise, if thick, and cut into 2-inch lengths (2 cups)
  • 1/8 to 1/4 tsp crushed red pepper flakes
  • 2/3 cup low-salt chicken broth
  • 1/2 tsp cornstarch
5/5 (1 Votes)

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In a baking, dish place layer of asparagus and one of potato chips

  • 1 can asparagus
  • 1 bag potato chips (30 cent size)
  • 1/2 cup chopped almonds
  • 1 can cream of mushroom soup
5/5 (1 Votes)

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1 Heat butter and oil in skillet until warm

  • Recipe Rating:
  • 4 Ratings
  • Serves: 4
  • Prep Time: 5 Min
  • Cook Time: 10 Min
  • Cooking Method: Saute
  • Ingredients
  • 1 bunch asparagus, washed
  • 2 Tbsp butter
  • 2 Tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp chicken bouillon
  • 1/4 c parmesan, shaved
  • 1/2 tsp black pepper
5/5 (1 Votes)

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Slice 1 yellow bell pepper and 1 lb asparagus into small pieces Heat 2 t canola oil in large skillet over medium hi...

  • 1 T soy sauce, 1 T cornstarch, 1 lb sirloin steak, cut into 1/2 inch strips. Combine these and refrigerate.
  • Mix 1/2 c chicken broth, 2 T hoisin sauce, 1 T rice vinegar, 1 t sesame oil, 1 T soy sauce, 1 T cornstarch, and 1/4 t crushed red pepper.
5/5 (1 Votes)

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heat pan when pan is hot add oil & butter add chicken and cook until done - season with salt and pepper when chicke...

  • olive oil
  • 2 tbs of butter
  • garlic 2 TBS chopped
  • chicken cutlets (5) cut up into small pieces
  • asparagus cut into small pieces
  • hot sauce
  • soy sauce 1 cup
  • brown sugar 1/2 cup
  • spaghetti - cooked
  • salt
  • pepper
5/5 (1 Votes)

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Preheat oven to 475 degrees F (245 degrees C)

  • 1/2 cup mayonnaise
  • 3 tablespoons Dijon mustard
  • 1 lemon, juiced and zested
  • 2 teaspoons dried tarragon
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 16 spears fresh asparagus, trimmed
  • 4 skinless, boneless chicken breast halves
  • 4 slices provolone cheese
  • 1 cup panko bread crumbs
5/5 (1 Votes)

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Directions: 1.Heat oil in Skillet over medium-high heat 1-3 minutes or until shimmering

  • 1/2 T olive oil
  • 1/2 # boneless, skinless chicken breasts
  • 1/4 tsp salt, divided
  • 1/8 tsp coarsely ground black pepper
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1/4 # fresh asparagus spears, cut into 1 1/2-in. pieces (about 1 cup)
  • 1 cup milk
  • 1/2 cup chopped onion
  • 1/4 c grated fresh Parmesan cheese (packed)
  • 1 garlic cloves, pressed
  • 1/2 T (15 mL) lemon zest
  • 1 c uncooked instant long grain white rice
5/5 (1 Votes)

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Preheat oven to 350 degrees Line baking sheet with parchment paper season with olive oil, salt, pepper, and parmesa...

  • asparagus
  • olive oil
  • salt
  • pepper
  • parmesan cheese
5/5 (1 Votes)

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From Pillsbury. Makes4 servings, 1-1/2 cups each

  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1/2 lb. thin fresh asparagus spears, trimmed, cut into 1-inch lengths
  • 1/2 cup chopped onions
  • 1 tub (10 oz.) PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme
  • 2 cups hot cooked whole wheat penne pasta
  • 1 cup cherry tomatoes, halved
  • 2 Tbsp. KRAFT Shredded Parmesan Cheese make it
5/5 (1 Votes)

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A favorite for us. Great dish for enter--taining

  • 1 pound fresh asparagus, cooked til barely tender
  • (can use 2 boxes of frozen asparagus, cooked)
  • 2 T. butter
  • 1/2 C. mayonnaise
  • 1/4 t. salt
  • 1/8 t. white pepper
  • 1/8 t. dry mustard
  • Juice of 1/2 large lemon
  • 1/2 C. bread crumbs (I use Panko)
  • 1/3-1/2 C. grated Parmesan
5/5 (1 Votes)

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serves 4 www.sisterspantry

  • For Sauce:
  • 4 Salmon Fillets
  • 1/4 c Sister's lime-soy vinaigrette
  • 1 c flour
  • 2 TBSP. Veggie oil
  • 1/2 c Sister's fresh lime - soy vinagrette
  • 2 TBSP Honey
  • 2 TBSP Ginger, peeled and minced
5/5 (1 Votes)

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Makes 8 servings

  • 2 bunches asparagus, bottoms trimmed.
  • 1 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 2 tbsp. lemon juice
  • 2 tbsp. white balsamic vinegar
  • 1 tsp. lemon zest
  • 2 tsps. chopped fresh thyme
  • 1/4 cup olive oil
  • 2 14oz. cans artichoke hearts, drained
  • 1/2 cup crumbled feta cheese
5/5 (1 Votes)

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