Awesome Asparagus - 2855 recipes
More Asparagus recipes
Hot Garlicky Shrimp with Asparagus & Lemon

By á-168951
Sprinkle the shrimp with a scant 1/4 tsp salt and a few generous grinds of black pepper
- Serving: 3
- 1 lb. shrimp (21 to 25 per lb.), peeled, deveined, rinsed, and patted dry
- 3/4 tsp. kosher salt; more as needed
- Freshly ground black pepper
- 1 lemon
- 6 Tbs extra-virgin olive oil
- 4 medium cloves garlic, thinly sliced
- 3/4 lb asparagus, bottoms snapped off, halved lengthwise, if thick, and cut into 2-inch lengths (2 cups)
- 1/8 to 1/4 tsp crushed red pepper flakes
- 2/3 cup low-salt chicken broth
- 1/2 tsp cornstarch
Asparagus Casserole

By á-159669
In a baking, dish place layer of asparagus and one of potato chips
- 1 can asparagus
- 1 bag potato chips (30 cent size)
- 1/2 cup chopped almonds
- 1 can cream of mushroom soup
PARMESAN ASPARAGUS

By carrot123
1 Heat butter and oil in skillet until warm
- Recipe Rating:
- 4 Ratings
- Serves: 4
- Prep Time: 5 Min
- Cook Time: 10 Min
- Cooking Method: Saute
- Ingredients
- 1 bunch asparagus, washed
- 2 Tbsp butter
- 2 Tbsp olive oil
- 1 tsp garlic powder
- 1 tsp chicken bouillon
- 1/4 c parmesan, shaved
- 1/2 tsp black pepper
Beef, Bell Pepper and Asparagus with Hoisin Sauce

By á-162246
Slice 1 yellow bell pepper and 1 lb asparagus into small pieces Heat 2 t canola oil in large skillet over medium hi...
- 1 T soy sauce, 1 T cornstarch, 1 lb sirloin steak, cut into 1/2 inch strips. Combine these and refrigerate.
- Mix 1/2 c chicken broth, 2 T hoisin sauce, 1 T rice vinegar, 1 t sesame oil, 1 T soy sauce, 1 T cornstarch, and 1/4 t crushed red pepper.
Chicken and Asparagus

By á-49661
heat pan when pan is hot add oil & butter add chicken and cook until done - season with salt and pepper when chicke...
- olive oil
- 2 tbs of butter
- garlic 2 TBS chopped
- chicken cutlets (5) cut up into small pieces
- asparagus cut into small pieces
- hot sauce
- soy sauce 1 cup
- brown sugar 1/2 cup
- spaghetti - cooked
- salt
- pepper
Asparagus Roll Ups

By á-49759
Preheat oven to 475 degrees F (245 degrees C)
- 1/2 cup mayonnaise
- 3 tablespoons Dijon mustard
- 1 lemon, juiced and zested
- 2 teaspoons dried tarragon
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 16 spears fresh asparagus, trimmed
- 4 skinless, boneless chicken breast halves
- 4 slices provolone cheese
- 1 cup panko bread crumbs
Chicken and Asparagus/Rice Skillet

By á-1569
Directions: 1.Heat oil in Skillet over medium-high heat 1-3 minutes or until shimmering
- 1/2 T olive oil
- 1/2 # boneless, skinless chicken breasts
- 1/4 tsp salt, divided
- 1/8 tsp coarsely ground black pepper
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1/4 # fresh asparagus spears, cut into 1 1/2-in. pieces (about 1 cup)
- 1 cup milk
- 1/2 cup chopped onion
- 1/4 c grated fresh Parmesan cheese (packed)
- 1 garlic cloves, pressed
- 1/2 T (15 mL) lemon zest
- 1 c uncooked instant long grain white rice
Asparagus

By á-47385
Preheat oven to 350 degrees Line baking sheet with parchment paper season with olive oil, salt, pepper, and parmesa...
- asparagus
- olive oil
- salt
- pepper
- parmesan cheese
Fresh Asparagus, Tomato & Chicken Penne Pasta

By á-51103
From Pillsbury. Makes4 servings, 1-1/2 cups each
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1/2 lb. thin fresh asparagus spears, trimmed, cut into 1-inch lengths
- 1/2 cup chopped onions
- 1 tub (10 oz.) PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme
- 2 cups hot cooked whole wheat penne pasta
- 1 cup cherry tomatoes, halved
- 2 Tbsp. KRAFT Shredded Parmesan Cheese make it
LEMONY ASPARAGUS

By á-46474
A favorite for us. Great dish for enter--taining
- 1 pound fresh asparagus, cooked til barely tender
- (can use 2 boxes of frozen asparagus, cooked)
- 2 T. butter
- 1/2 C. mayonnaise
- 1/4 t. salt
- 1/8 t. white pepper
- 1/8 t. dry mustard
- Juice of 1/2 large lemon
- 1/2 C. bread crumbs (I use Panko)
- 1/3-1/2 C. grated Parmesan
Soy Honey Glazed Salmon with Asparagus

By magspags
serves 4 www.sisterspantry
- For Sauce:
- 4 Salmon Fillets
- 1/4 c Sister's lime-soy vinaigrette
- 1 c flour
- 2 TBSP. Veggie oil
- 1/2 c Sister's fresh lime - soy vinagrette
- 2 TBSP Honey
- 2 TBSP Ginger, peeled and minced
Artichoke and Asparagus Salad

By á-48386
Makes 8 servings
- 2 bunches asparagus, bottoms trimmed.
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 2 tbsp. lemon juice
- 2 tbsp. white balsamic vinegar
- 1 tsp. lemon zest
- 2 tsps. chopped fresh thyme
- 1/4 cup olive oil
- 2 14oz. cans artichoke hearts, drained
- 1/2 cup crumbled feta cheese
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