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Cooking with asparagus - 171 recipes

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Beat eggs until light and foamy

  • 3 eggs
  • 1 2/3 c. sugar
  • 2 tsp. vanilla
  • 3 c. flour
  • 1 tsp. salt
  • 3 tsp. cinnamon
  • 1 c. oil
  • 1 c. brown sugar
  • 1/4 tsp. baking powder
  • 1 tsp. baking soda
  • 2 c. grated asparagus
2.8/5 (12 Votes)

By

Love smoked foods? Love asparagus? I experimented while smoking a turkey breast and came up with this mild but flav...

  • +2 tablespoons butter
  • +4 cloves garlic, sliced thin
  • +2 tablespoons lemon juice
  • +salt to taste
  • +1/4 teaspoon ground black pepper
  • +1 onion, thinly sliced
  • +1 1/2 pounds asparagus, trimmed
0/5 (0 Votes)

By

Whisk the soy sauce, mirin, honey and ginger and cornstarch in a small bowl; set aside

  • 3 tablespoons soy sauce or gluten-free soy sauce
  • 2 tablespoons mirin
  • 1/2 tablespoon honey
  • 1/2 tablespoon fresh grated ginger
  • 1 teaspoon cornstarch
  • 1 1/2 pounds skinless chicken breast, cut into 1/2-inch cubes
  • Kosher salt, to taste
  • 1 tbsp canola or grapeseed oil, divided
  • 12 oz asparagus, ends trimmed, cut into 2-inch pieces
  • 4 cloves garlic, chopped
0/5 (0 Votes)

By

Soak the asparagus in cool water for 10 minutes

  • SERVINGS: 8
  • INGREDIENTS
  • 1 pound asparagus
  • 1 pound carrots
  • Salt
  • 2 teaspoons unsalted butter, cut into small pieces, plus additional for the baking dish
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
0/5 (0 Votes)

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1. Trim the ends of the asparagus spears

  • 32 spears Asparagus, fresh
  • 16 slices Turkey breast, thinly sliced (Boar's Head Ovengold)Approx. 1 lb
  • Provolone slices optional
0/5 (0 Votes)

By

Preheat oven to 450°F. Roll out pizza dough and place on a lightly-oiled pizza pan or pizza stone

  • 1 packaged pizza dough (I like the pizza dough made by a local company, The Bread Stop)
  • 1 16-oz jar Trader Joe's Fat-free Pizza Sauce
  • 1/2 yellow onion, sliced into 1/4-inch rings
  • 8 asparagus stalks, tough ends removed
  • 1 cup spinach, roughly chopped
  • 1 cup baby bella mushrooms, sliced
  • 1 15-oz can artichoke hearts, drained and sliced into 1/4"-thick rings
  • sundried tomatoes
  • fresh basil, roughly chopped
0/5 (0 Votes)

By

This shrimp dip is really easy to prepare and always disappears fast

  • VARIATIONS:
  • 1 package Knorr asparagus soup mix
  • 1 (4-ounce) can shrimp, drained and chopped
  • 2 cups sour cream
  • 1/8 teaspoon Louisiana hot sauce
  • Replace shrimp with tuna, or crab.
  • Asparagus soup mix with Fine Herbs, or Leek.
1.5/5 (2 Votes)

By

*Blanche the two pounds of Asparagus (Place Asparagus in boiling water for 1 minute, run cold water over Asparagus,...

  • 2 pounds of Asparagus
  • 1 cup mayo
  • 4 teaspoons Soy Sauce
  • 2 Teaspoons of fresh Lemon Juice
  • 1 1/2 teaspoons sugar
  • 2 teaspoons of Wasabi Paste...or more to your taste
0/5 (0 Votes)

By

Pre-heat the oven to 350°F

  • 40 asparagus spears
  • 20 pieces thinly sliced proscuitto
  • 4 ounces crumbled Feta cheese, room temperature
  • 2 ounces cream cheese, room temperature
  • Freshly ground black pepper
0/5 (0 Votes)

By

1.Preheat oven to 450° F

  • 1 1/2 pound(s) thin asparagus, cut into 2-inch pieces
  • 3 tablespoon(s) olive oil
  • 1 tablespoon(s) fresh lemon thyme leaves, chopped
  • 3/4 teaspoon(s) salt
  • 1 pound(s) rotelli or fusilli pasta
  • 12 ounce(s) (boneless, skinless) chicken-breast halves, cut crosswise into 1/4-inch-thick strips
  • 2 teaspoon(s) lemon zest, grated
  • 3 tablespoon(s) fresh lemon juice
  • 1/4 teaspoon(s) freshly ground pepper
  • 2 ounce(s) Parmesan cheese, shaved with vegetable peeler
1/5 (1 Votes)

By

My family absolutely loves this recipe! Serve with a nice salad and some crispy Italian bread

  • 3 lbs. asparagus
  • 1 lb. linguine
  • 2 pkgs dry chicken noodle soup mix
  • 1/3 c grated cheese
0/5 (0 Votes)

By

preheat oven to 425. pat chicken dry and sprinkle with 1 1/2 tsp salt and 1 tsp pepper

  • 1 (3-3 1/2 lb) whole chicken
  • 5 1/2 tsp kosher salt, divided
  • 3 tsp black pepper, divided
  • 1/3 cup fresh lemon juice (from 2 lemons)
  • 1 tbsp dijon mustard
  • 2 tsp granulated sugar
  • 1 cup plus 2 tbsp extra virgin olive oil
  • 1 lb thin asparagus, trimmed and cut into 1 inch pieces
  • 4 oz sugar snap peas, cut into 1/2 inch pieces
  • 1/2 cup raw slivered almonds
  • 1/2 cup raw sunflower seeds
  • 2 tsp paprika
  • 1/4 tsp cayenne pepper
  • 2 heads romaine lettuce chopped
  • 1 lb snow peas, thinly sliced lengthwise
  • 4 oz parmesan cheese, shaved
0/5 (0 Votes)

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