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Awesome Asparagus - 2855 recipes

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Preheat oven to 400 degrees

  • 2 lb fresh asparagus, ends trimmed
  • 12 slice bacon, uncooked
  • 1/2 c light brown sugar
  • 1/2 c butter
  • 1 Tbsp soy sauce
  • 1/2 tsp garlic salt
  • 1/4 tsp reshly ground pepper
5/5 (1 Votes)

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In a small bowl or in a ziplock bag, combine soy sauce and honey

  • 1 Tbsp. soy sauce
  • 1 Tbsp. honey
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces (about 1-inch)
  • 1 Tbsp. olive oil
  • 1 bunch asparagus, cut into bite-sized pieces
  • 4 cloves garlic, thinly sliced
  • 2 scallions, chopped
  • 2 tsp. toasted sesame oil
  • (optional) 1 tsp. toasted sesame seeds
5/5 (1 Votes)

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Preheat oven to 375 degrees

  • 1 1/2 lb. fresh asparagus, halved
  • 4 boneless chicken breast halves
  • 2 tbsp. oil
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. chicken seasoning
  • 1 can mushroom soup
  • 1/2 c. mayonnaise
  • 1 tsp. lemon juice
  • 1 c. shredded cheddar cheese
5/5 (1 Votes)

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Slice the asparagus and fry with a little bit of olive oil (for around 5-8min)

  • ♥ 500g asparagus (I sometimes use also the frozen one)
  • ♥ 200ml cream (eg 18% fat)
  • ♥ 150ml 2% milk
  • ♥ 1 clove garlic
  • ♥ 2 teaspoons of cornstarch
  • ♥ pinch of freshly ground pepper
  • ♥ 2 tablespoons of soy sauce (can be replaced with salt)
5/5 (1 Votes)

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Directions for Basic Risotto - Yields 4 servings as main course and 6 as appetizer or side

  • When the rice is done, stir I a little extra liquid, as the sauce will set up a bit when served. Arborio rice is our first choice for risotto, but you can use another medium- or short-grain rice if you like
  • INGREDIENTS FOR BASIC RISOTTO
  • 3 Tablespoons extra-virgin olive oil
  • 1 medium onion, diced
  • 2 cups of Arborio rice
  • Salt
  • 5 cups homemade chicken broth (or 1 can of low sodium broth mixed with 3 cups of water), room temperature
  • 1/2 cup of dry white wine
  • 1/2 cup grated Parmesan or Asiago cheese, plus extra for passing
  • INGREDIENTS FOR ASPARAGUS AND MUSHROOM MIX
  • 2 tablespoons butter
  • 4 ounces fresh wild mushrooms, trimmed and sliced thin
  • 1/2 pound thin asparagus, trimmed and cut into 2-inch pieces
5/5 (1 Votes)

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Jean Porter

  • 3 lb chicken parts or chicken breasts(bone in)
  • 2 chopped onions
  • 1 chopped green pepper
  • 2 cans asparagus tips (drained)
  • 1 c milk
  • 1 tsp Tabasco
  • 2 Tbsp sherry
  • 2 Tbsp brandy
5/5 (1 Votes)

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Experienced hunters know that asparagus is a tasty combination with morels

  • 1/2 lb fresh morels, sliced lengthwise
  • 2 tablespoons butter
  • 2 bunches asparagus, cut into 1 inch pieces
  • 1 shallot, chopped
  • 2 cloves garlic, minced
  • See more at: http://www.mushroom-appreciation.com/morel-recipes.html#asparagus
5/5 (1 Votes)

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1. Prehaet oven to 450 2

  • 3 pounds asparagus , trimmed
  • 1/2 tbsp. extra virgin olive oil
  • Salt and pepper to taste
5/5 (1 Votes)

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Heat olive oil in an 8″ cast iron skillet (or regular skillet) over medium heat

  • 5-6 stalks Asparagus
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/4 cup goat or blue cheese (*optional)
  • Pepper to top
5/5 (1 Votes)

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Makes: 12 servings Prep 45 mins Chill 2 hrs to 24 hrs Bake 325°F 50 mins Stand 10 mins

  • Nonstick cooking spray
  • 8 strips bacon, crisp-cooked, drained, and chopped
  • 1 9 ounce package frozen cut asparagus, thawed and well-drained
  • 3/4 cup bottled roasted red sweet peppers, drained and chopped
  • 12 slices dry white bread, cut into 1/2-inch cubes (about 8 cups)
  • 3 cups shredded Swiss cheese (12 ounces)
  • 8 eggs
  • 3 cups milk
  • 1 1/2 teaspoons dry mustard or 3 tablespoons Dijon-style mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
5/5 (1 Votes)

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Steam asparagus, covered, for 2 minutes or until crisp-tender

  • 3 cups Asparagus, Diag Cut 1-inch
  • 1 cup Cannellini Beans, Drained
  • 1/2 cup Radishes, Thinly Sliced
  • 1/2 cup Feta Cheese, Crumbled
  • 2 tablespoons Green Onions, Thinly Sliced
  • 2 teaspoons Lemon Juice
  • 1 teaspoon Mint, Chopped
  • 1 teaspoon Olive Oil
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Pepper
5/5 (1 Votes)

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Boil asparagus in a large pot of salted water for 2 min

  • 1 lb asparagus,trimmed and halved
  • 6 cups halved cherry,grape and pear tomatoes in varied colors
  • 1/2 cup crumbled Feta cheese,optional
  • 1 ripe avocado,cut into cubes
  • 1 cup sliced basil leaves
  • 1/4 cup olive oil
  • 2 tsp lemon juice
  • 2 tsp dijon mustard
  • 1/2 tsp kosher salt
  • 1/2 tsp pepper
5/5 (1 Votes)

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