The best olive recipes - 138 recipes
More Olive recipes
Chicken Basque with Olives & Artichokes
![Chicken Basque with Olives & Artichokes](/media/74/d9/7f52a6885850aec0d608f29fd73968a5aba5.jpg/tsp/chicken-basque-with-olives-and-artichokes.jpg)
By á-45429
Braised chicken with onions, bell peppers, garlic, green and Kalamata olives, artichoke hearts
- 4 pounds skinless, bone-in chicken thighs
- 2 teaspoons coarse salt, plus more for seasoning
- 1 teaspoon black pepper, freshly cracked
- 1 teaspoon paprika
- 1/2 cup all-purpose flour
- 1/4 cup canola oil
- 1 medium white onion, large dice
- 4 garlic cloves, minced
- 1 bell pepper, chopped
- 1/4 cup sherry vinegar
- 24 Manzanilla olives (green), pitted
- 24 Kalamata olives, pitted
- 8 ounces jarred artichokes hearts, drained, rinsed and quartered
- 4 Roma tomatoes, seeded and chopped
- 1 quart low sodium chicken broth
- Lemon wedges for serving
Olive Garden Angel Hair and Three Onion Soup
![Olive Garden Angel Hair and Three Onion Soup](/media/7e/39/50ba2be16e5711a0cb36dc145fe2ee58e25a.jpg/tsp/olive-garden-angel-hair-and-three-onion-soup.jpg)
By MichaelH
PLACE oil and all onions in a large sauce pan over low heat and saute, stirring occasionally, about 20 minutes, unt...
- 4 Tbsp olive oil
- 1/2 lb baby (pearl) onions, fresh (or 1/2 frozen bag, thawed)
- 1 medium red onion, sliced thin
- 1 medium Vidalia onion (or other sweet onion), sliced thin
- 6 cups (48 fl oz) chicken stock
- Salt (to taste)
- 1/4 tsp red pepper flakes
- 1/2 lb angel hair pasta, broken in 2-inch pieces
- 1/4 cup chopped flat leaf parsley
- 4 tsp grated Romano cheese
Olive Caprese Salad Recipe
![Olive Caprese Salad Recipe](/media/6f/63/dde406b70d6c85aaa365dfce1d616a39f709.jpg/tsp/olive-caprese-salad-recipe.jpg)
By á-175897
Switch up your caprese salad with additional ingredients including olives, red onions and a surprisingly good star ...
- 3/4 cup buttermilk
- 1/4 cup fresh tarragon, minced
- 1/4 cup white wine vinegar
- 3 tablespoons canola oil
- 1 1/2 teaspoons sugar
- 1/2 teaspoon ground mustard
- 1/4 teaspoon celery salt
- 1/4 teaspoon pepper
- 4 pounds cherry tomatoes, halved
- 1/3 cup fresh chives, minced
- 1 cup plus 2 tablespoons red wine vinegar, divided
- 1/2 cup sugar
- 1 whole star anise
- 3/4 cup red onion, thinly sliced (about 1/2 medium)
- 2 pounds medium heirloom tomatoes, cut into wedges
- 2 cups heirloom cherry tomatoes, halved
- 1 cup pitted green olives, halved
- 8 ounces fresh mozzarella cheese, sliced and halved
- 1 tablespoon each minced fresh basil, tarragon, mint and cilantro
- 1 serrano pepper, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 1/2 teaspoons grated lime peel
- 1/4 teaspoon salt, optional
Oven Roasted Potatoes (Olive Garden)
![Oven Roasted Potatoes (Olive Garden)](/media/cf/15/70f82a37e533a0d53ec041cfe743d096e553.jpg/tsp/oven-roasted-potatoes-olive-garden.jpg)
By Kathy C.
I made some of my own adjustments to the original recipe
- 4 medium baking potatoes (or red potatoes, 2-3 pounds), cut into 1-inch chunks
- 4 large carrots, cut into 1-inch chunks (not in original recipe)
- 1 medium green pepper (I prefer using only red peppers)
- 1 medium red pepper
- 1 onion, chopped coarsely (not in original recipe)
- 4 tablespoons olive oil
- 1/2 teaspoon salt
- 1 teaspoon fresh garlic, minced (4 cloves)
- 1/2 teaspoon pepper, to taste
- 2 teaspoons fresh rosemary, chopped (I use 1-2 tsp each dried oregano & basil)
- 4 teaspoons fresh parsley, chopped (I omit)
- 1/2 cup Romano cheese grated (I omit for dairy-free)
Greek Yogurt & Olive Oil Orange Poppy Seed Pound Cake
![Greek Yogurt & Olive Oil Orange Poppy Seed Pound Cake](/media/60/0e/2cb848440cd9b4d4032ae005fbb5bf36a2a6.jpg/tsp/greek-yogurt-and-olive-oil-orange-poppy-seed-pound-cake.jpg)
By á-160091
This cake is light, moist, and bursting with vibrant orange flavor
- 4 large eggs, at room temperature
- 3/4 cup full-fat greek yogurt
- 1 1/2 cups all-purpose flour
- 1/4 cup poppy seeds
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large organic orange, zested and juiced; divided
- 1 cup sugar
- 1 teaspoon pure vanilla extract
- 1/2 cup extra-virgin olive oil
- 1/2 cup powdered sugar
Grilled Sausage and Pepper Rustica - Olive Garden
![Grilled Sausage and Pepper Rustica - Olive Garden](/media/bf/57/148e9df7c6d74b72bac4f2262040e70218e9.jpg/tsp/grilled-sausage-and-pepper-rustica-olive-garden.jpg)
By MJH
In a large skillet over medium heat, pour 1 tablespoon of olive oil, slice sausage into bite size pieces and cook s...
- 1 pound Italian Sausage
- 2 bell peppers you can use red, green, yellow, or orange
- 1 cup of sliced onion you can use white or yellow
- 1 jar 26 ounce jar of marina sauce (I recommend Barilla Spicy Marina)
- 1/4 - 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 pound dry penne pasta
Jamie Oliver Turkey Chili
![Jamie Oliver Turkey Chili](/media/a0/0b/d60d80c6f8ada5334f2c722048d5aca84e15.jpg/tsp/jamie-oliver-turkey-chili.jpg)
By raffterman
Make this great chili recipe with left over turkey
- GUACAMOLE:
- Olive oil
- 2 red onions, peeled and roughly chopped
- 1 carrot, peeled and roughly chopped
- 1 leek, trimmed and roughly chopped
- 1 red pepper, deseeded and roughly chopped
- 1 yellow pepper, deseeded and roughly chopped
- 1 fresh red chilli, deseeded and finely chopped
- 1 fresh green chilli, deseeded and finely chopped
- 1 bunch fresh cilantro, stalks finely chopped, leaves picked
- 1 teaspoon ground cumin
- 1 heaped teaspoon smoked paprika
- 1 heaped teaspoon honey, optional
- 3 tablespoons white wine vinegar, optional
- 1 1/2 pound cooked turkey, leftover, shredded
- Sea salt
- Freshly ground black pepper
- 3 (14-ounce) cans chopped tomatoes
- 1 (14-ounce) can butter beans or chickpeas, drained
- Juice of limes
- Sour cream, to serve
- 2 ripe avocados, peeled and pitted
- 2 tomatoes, halved
- 1/4 red onion, peeled
- 1/2 clove garlic, peeled
- 1 fresh green chilli, deseeded
- 1 bunch fresh cilantro
- 1 lime
Olive Oil, Garlic, and Peperoncini Sauce
![Olive Oil, Garlic, and Peperoncini Sauce](/media/71/d5/4078202b3c39eb20c8d8c0222b7ad4928a66.jpg/tsp/olive-oil-garlic-and-peperoncini-sauce.jpg)
By Taraespo
In a medium saucepan, on low heat, saute the garlic in olive oil
- 1/2 lb spinach linguine
- 1/4 cup extra virgin olive oil and about 1/4 stick of butter
- 2 large cloves garlic, mince
- 1/3 tsp. dried red pepper flakes (peperoncini)
- grated Parmigiana Reggiano cheese (for garnish)
Spanish Quiche with Olives & Manchego Cheese
![Spanish Quiche with Olives & Manchego Cheese](/media/a0/0c/6986fe426bbc8644ba485058f1b6321aa2b3.jpg/tsp/spanish-quiche-with-olives-and-manchego-cheese.jpg)
By jakbdiva
Dense with onions, potatoes, olives, and cheese, this homey, one-skillet quiche wonder hits the spot at breakfast, ...
- 1/4 cup olive oil
- 3 tablespoons olive oil
- 1 medium yellow onion
- 1 1/2 teaspoons salt
- 1 1/2 pounds red potatoes
- 1/2 teaspoon freshly ground pepper
- 8 large eggs
- 1/2 cup chopped green olives
- 1/4 pound aged manchego cheese
Lemon infused Olive Oil Recipe
![Lemon infused Olive Oil Recipe](/media/8b/62/80852b7e0c167888cca4ce1b157104b9b697.jpg/tsp/lemon-infused-olive-oil-recipe.jpg)
By á-4084
Scrub your lemons quite thoroughly before peeling them
- 1 cup, extra virgin olive oil
- Peel from 1 or 2 lemons (Use Meyer Lemons if available)
Jamie Oliver's Simple Tomato Sauce
![Jamie Oliver's Simple Tomato Sauce](/media/9c/7a/ade7ef377dbbb34aeacbcd1955cc46ebf06c.jpg/tsp/jamie-olivers-simple-tomato-sauce.jpg)
By fani
This recipe is worth going out of your way to find the Italian tomatoes, making a huge batch and freezing it in bag...
- Olive oil
- 2-3 cloves garlic, minced
- 1 tsp dried oregano or chopped fresh basil stalks
- 1 whole red chili
- 28 oz can (800 gr) whole plum tomatoes (good-quality Italian ones are best)
- Salt and pepper
- 1 tsp red wine vinegar
Garbanzo Bean and Olive Tapenade
![Garbanzo Bean and Olive Tapenade](/media/8b/b4/79d21f698a5b2e7332c265f7563f3f368a8d.jpg/tsp/garbanzo-bean-and-olive-tapenade.jpg)
By GuidingVegan
In a food processor, combine the beans, olives, oil, parsley, lemon juice, maple syrup, lemon zest, rosemary, and s...
- 1 (15-ounce) can garbanzo beans, drained and rinsed
- 1 cup pitted black olives, such as kalamata
- 3 or 4 tbsp extra-virgin olive oil
- 1/4 cup chopped fresh flat-leaf parsley leaves
- 2 tablespoons fresh lemon juice (from 1/2 large lemon)
- 1 tablespoon maple syrup
- 1 teaspoon lemon zest
- 3/4 teaspoon chopped fresh rosemary leaves
- 1/4 teaspoon kosher salt
- Serving suggestion: Belgian endive leaves, crudite
Any burning questions? Our chefs answer!