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The best olive recipes - 138 recipes

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Braised chicken with onions, bell peppers, garlic, green and Kalamata olives, artichoke hearts

  • 4 pounds skinless, bone-in chicken thighs
  • 2 teaspoons coarse salt, plus more for seasoning
  • 1 teaspoon black pepper, freshly cracked
  • 1 teaspoon paprika
  • 1/2 cup all-purpose flour
  • 1/4 cup canola oil
  • 1 medium white onion, large dice
  • 4 garlic cloves, minced
  • 1 bell pepper, chopped
  • 1/4 cup sherry vinegar
  • 24 Manzanilla olives (green), pitted
  • 24 Kalamata olives, pitted
  • 8 ounces jarred artichokes hearts, drained, rinsed and quartered
  • 4 Roma tomatoes, seeded and chopped
  • 1 quart low sodium chicken broth
  • Lemon wedges for serving
4.1/5 (15 Votes)

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PLACE oil and all onions in a large sauce pan over low heat and saute, stirring occasionally, about 20 minutes, unt...

  • 4 Tbsp olive oil
  • 1/2 lb baby (pearl) onions, fresh (or 1/2 frozen bag, thawed)
  • 1 medium red onion, sliced thin
  • 1 medium Vidalia onion (or other sweet onion), sliced thin
  • 6 cups (48 fl oz) chicken stock
  • Salt (to taste)
  • 1/4 tsp red pepper flakes
  • 1/2 lb angel hair pasta, broken in 2-inch pieces
  • 1/4 cup chopped flat leaf parsley
  • 4 tsp grated Romano cheese
4.4/5 (8 Votes)

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Switch up your caprese salad with additional ingredients including olives, red onions and a surprisingly good star ...

  • 3/4 cup buttermilk
  • 1/4 cup fresh tarragon, minced
  • 1/4 cup white wine vinegar
  • 3 tablespoons canola oil
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon pepper
  • 4 pounds cherry tomatoes, halved
  • 1/3 cup fresh chives, minced
  • 1 cup plus 2 tablespoons red wine vinegar, divided
  • 1/2 cup sugar
  • 1 whole star anise
  • 3/4 cup red onion, thinly sliced (about 1/2 medium)
  • 2 pounds medium heirloom tomatoes, cut into wedges
  • 2 cups heirloom cherry tomatoes, halved
  • 1 cup pitted green olives, halved
  • 8 ounces fresh mozzarella cheese, sliced and halved
  • 1 tablespoon each minced fresh basil, tarragon, mint and cilantro
  • 1 serrano pepper, thinly sliced
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • 1 1/2 teaspoons grated lime peel
  • 1/4 teaspoon salt, optional
4.3/5 (14 Votes)

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I made some of my own adjustments to the original recipe

  • 4 medium baking potatoes (or red potatoes, 2-3 pounds), cut into 1-inch chunks
  • 4 large carrots, cut into 1-inch chunks (not in original recipe)
  • 1 medium green pepper (I prefer using only red peppers)
  • 1 medium red pepper
  • 1 onion, chopped coarsely (not in original recipe)
  • 4 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1 teaspoon fresh garlic, minced (4 cloves)
  • 1/2 teaspoon pepper, to taste
  • 2 teaspoons fresh rosemary, chopped (I use 1-2 tsp each dried oregano & basil)
  • 4 teaspoons fresh parsley, chopped (I omit)
  • 1/2 cup Romano cheese grated (I omit for dairy-free)
4.3/5 (18 Votes)

By

This cake is light, moist, and bursting with vibrant orange flavor

  • 4 large eggs, at room temperature
  • 3/4 cup full-fat greek yogurt
  • 1 1/2 cups all-purpose flour
  • 1/4 cup poppy seeds
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large organic orange, zested and juiced; divided
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup powdered sugar
4.3/5 (15 Votes)

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In a large skillet over medium heat, pour 1 tablespoon of olive oil, slice sausage into bite size pieces and cook s...

  • 1 pound Italian Sausage
  • 2 bell peppers you can use red, green, yellow, or orange
  • 1 cup of sliced onion you can use white or yellow
  • 1 jar 26 ounce jar of marina sauce (I recommend Barilla Spicy Marina)
  • 1/4 - 1/2 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1 pound dry penne pasta
4.1/5 (22 Votes)

By

Make this great chili recipe with left over turkey

  • GUACAMOLE:
  • Olive oil
  • 2 red onions, peeled and roughly chopped
  • 1 carrot, peeled and roughly chopped
  • 1 leek, trimmed and roughly chopped
  • 1 red pepper, deseeded and roughly chopped
  • 1 yellow pepper, deseeded and roughly chopped
  • 1 fresh red chilli, deseeded and finely chopped
  • 1 fresh green chilli, deseeded and finely chopped
  • 1 bunch fresh cilantro, stalks finely chopped, leaves picked
  • 1 teaspoon ground cumin
  • 1 heaped teaspoon smoked paprika
  • 1 heaped teaspoon honey, optional
  • 3 tablespoons white wine vinegar, optional
  • 1 1/2 pound cooked turkey, leftover, shredded
  • Sea salt
  • Freshly ground black pepper
  • 3 (14-ounce) cans chopped tomatoes
  • 1 (14-ounce) can butter beans or chickpeas, drained
  • Juice of limes
  • Sour cream, to serve
  • 2 ripe avocados, peeled and pitted
  • 2 tomatoes, halved
  • 1/4 red onion, peeled
  • 1/2 clove garlic, peeled
  • 1 fresh green chilli, deseeded
  • 1 bunch fresh cilantro
  • 1 lime
4.3/5 (16 Votes)

By

In a medium saucepan, on low heat, saute the garlic in olive oil

  • 1/2 lb spinach linguine
  • 1/4 cup extra virgin olive oil and about 1/4 stick of butter
  • 2 large cloves garlic, mince
  • 1/3 tsp. dried red pepper flakes (peperoncini)
  • grated Parmigiana Reggiano cheese (for garnish)
4.3/5 (9 Votes)

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Dense with onions, potatoes, olives, and cheese, this homey, one-skillet quiche wonder hits the spot at breakfast, ...

  • 1/4 cup olive oil
  • 3 tablespoons olive oil
  • 1 medium yellow onion
  • 1 1/2 teaspoons salt
  • 1 1/2 pounds red potatoes
  • 1/2 teaspoon freshly ground pepper
  • 8 large eggs
  • 1/2 cup chopped green olives
  • 1/4 pound aged manchego cheese
4.1/5 (18 Votes)

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Scrub your lemons quite thoroughly before peeling them

  • 1 cup, extra virgin olive oil
  • Peel from 1 or 2 lemons (Use Meyer Lemons if available)
4.2/5 (20 Votes)

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This recipe is worth going out of your way to find the Italian tomatoes, making a huge batch and freezing it in bag...

  • Olive oil
  • 2-3 cloves garlic, minced
  • 1 tsp dried oregano or chopped fresh basil stalks
  • 1 whole red chili
  • 28 oz can (800 gr) whole plum tomatoes (good-quality Italian ones are best)
  • Salt and pepper
  • 1 tsp red wine vinegar
4/5 (20 Votes)

By

In a food processor, combine the beans, olives, oil, parsley, lemon juice, maple syrup, lemon zest, rosemary, and s...

  • 1 (15-ounce) can garbanzo beans, drained and rinsed
  • 1 cup pitted black olives, such as kalamata
  • 3 or 4 tbsp extra-virgin olive oil
  • 1/4 cup chopped fresh flat-leaf parsley leaves
  • 2 tablespoons fresh lemon juice (from 1/2 large lemon)
  • 1 tablespoon maple syrup
  • 1 teaspoon lemon zest
  • 3/4 teaspoon chopped fresh rosemary leaves
  • 1/4 teaspoon kosher salt
  • Serving suggestion: Belgian endive leaves, crudite
4.3/5 (3 Votes)

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Garbanzo Bean and Olive Tapenade Chicken Basque with Olives & Artichokes