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A Piece of Cake! - 613 recipes

Every celebration deserves a homemade cake! Birthday cake, wedding cake, pudding cakes, poke cakes, cupcakes, cheesecake, red velvet, angel food, pound cake, devil's food, German chocolate and more - we have cake recipes that will please your family or a festive crowd.

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By á-174535

Rate this recipe 4.6/5 (18 Votes)
Chocolate Cherry Stack Cake 1 Picture
Details

Servings 8
Preparation time 40
Cooking time 40

  • CHERRY FROSTING:
  • 3/4 cup plus 1 teaspoon all-purpose flour
  • 1/3 cup plus 1 teaspoon unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/3 cup unsalted butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup sour cream
  • 1 recipe Cherry or Chocolate Frosting (see recipe below)
  • 1 recipe Chocolate-Dipped Cherries (see recipe below) (optional)
  • 1 1/2 cups powdered sugar
  • 1 8 ounce carton sour cream
  • 1 cup whipping cream (do not use ultra-pasteurized whipping cream)
  • 2 tablespoons maraschino cherry juice
  • CHOCOLATE DIPPED CHERRIES:
  • 16 maraschino cherries with stems
  • 1/2 cup semisweet chocolate pieces
  • 1 teaspoon shortening

See this recipe

Try this decadent dessert recipe that features the delicious blend of chocolate and cherries

Top rated Cake recipes

By

This Lemon Buttermilk Bundt Cake is super light and lemony! Grab yourself a slice for dessert or evening a snack

  • 1 cup unsalted butter, room temperature, plus more for pan, 2 sticks
  • 3 cups all-purpose flour plus more for pan
  • 1 tablespoon baking powder
  • 2 teaspoons kosher salt
  • 2 1/2 cups sugar
  • Finely grated zest of 8 lemons, about 1/2 cup
  • 4 large eggs
  • 1 cup buttermilk
  • 3/4 cup apricot or peach preserves
  • 1/4 cup fresh lemon juice
4.5/5 (42 Votes)

By

Here’s the deal with this Pumpkin Magic Cake – it has a little bit of everything to please just about everyone

  • 1 box of yellow cake mix PLUS ingredients needed to make (eggs, water, oil)
  • 1 can Pumpkin Puree, 15 ounces
  • 1/2 cup evaporated milk
  • 1/2 cup heavy cream
  • 3 eggs
  • 1 cup brown sugar
  • 1 tsp pumpkin pie spice
  • 1 box vanilla instant pudding mix, 4 serving size
  • 1 teaspoon pumpkin pie spice
  • 1 cup cold milk
  • 8 ounces Cool Whip, thawed
4.6/5 (27 Votes)

By

This cake is magnificent!! This is a peppermint-lover's dream

  • Chiffon Cake Layers
  • 4 (8-inch) round disposable aluminum foil cake pans
  • Wax paper
  • 2 cups sifted cake flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon table salt
  • 1 1/4 cups granulated sugar, divided
  • 1/2 cup canola oil
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 4 large egg yolks
  • 8 large egg whites
  • 1 teaspoon cream of tartar
  • Peppermint Ice-Cream Layers
  • 3 (8-in.) round disposable aluminum foil cake pans
  • 1/2 gal. vanilla ice cream, softened
  • 1 cup finely crushed hard peppermint candies (about 40 pieces)
  • Whipped Cream Frosting
  • 3 cups heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • Garnish
  • Crushed hard peppermint candies
4.5/5 (21 Votes)

By

This fresh and fruity strawberry cake is easy to prepare and is always a huge hit at our house!

  • ICING:
  • 1 box vanilla, white or yellow cake mix
  • 1 box strawberry Jell-O mix, 3 ounces
  • 4 eggs
  • 1 cup vegetable oil
  • 1/4 cup water
  • 1 pint fresh strawberries or 1 cup crushed fresh strawberries
  • 1/2 block 4 oz cream cheese, 4 ounces
  • softened; 1/3 cup butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk
4.6/5 (44 Votes)

By

Make this beautiful Blood Orange Upside Down Cake in the winter months when blood oranges are in season to brighten...

  • CAKE:
  • 1 1/2 cups all purpose plain flour
  • 3/4 cup cornmeal
  • 2 teaspoons baking powder
  • 1 cup sugar
  • 1 1/2 sticks butter, softened
  • 1/4 cup neutral flavored olive oil (or veg or canola oil)
  • 1/2 cup blood orange juice
  • 3 eggs, large
  • 1 teaspoon orange zest
  • 1 teaspoon vanilla
  • 1/4 teaspoon pure orange oil (optional)
  • UPSIDE DOWN TOPPING:
  • 4 tablespoons butter
  • 1/3 cup of dark brown sugar
  • 2 blood oranges, sliced thin, rind left on
4.5/5 (741 Votes)

By

Caramel, chocolate and coconut? Yep! Now you can have the favorite flavors any time of year, not just Girl Scout ...

  • 1 box brownie mix, with ingredient needed to make brownies
  • 3 1/2 cups shredded coconut, toasted
  • 2 (14-ounce) packages caramels, unwrapped
  • 1/2 teaspoon salt
  • 4 tablespoons milk
  • 3 ounces semi-sweet chocolate
4.5/5 (289 Votes)

By

I like pumpkin pie but I LOVE this Pumpkin Roll Cake! A thin pumpkin cake is rolled around a white cream filling a...

  • 3 eggs
  • 1 cup white sugar
  • 2/3 cup canned pumpkin
  • 1 teaspoon lemon juice
  • 3/4 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup walnuts, chopped
  • 6 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • 1/4 cup butter, softened
  • 1/2 teaspoon vanilla extract
4.5/5 (269 Votes)

By

Pineapple pecan cake with a cream cheese frosting is a simple dessert with a whollop of a most delicious taste

  • CAKE:
  • 2 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 eggs
  • 1 (20-ounce) can crushed pineapple with juice
  • 1 cup chopped pecans, optional
  • ICING:
  • 1 stick butter, softened
  • 1 (8-ounce) package cream cheese softened
  • 2 cups confectioners sugar
  • 1 tablespoon vanilla
4.4/5 (280 Votes)

By

Betty Crocker Cake Mix and a Can of Soda is really all that you need for this recipe, and the best part is that you...

  • 1 package cake mix, any flavor
  • 1 can soda, any flavor
4.5/5 (245 Votes)

By

Better Than Sex Pumpkin Dessert

  • 1 box spice cake mix
  • 1 small can pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (8-ounce) tub Cool Whip
  • 1/2 bag Heath Bits
  • 1 jar caramel sundae sauce
4.5/5 (181 Votes)

By

There are no words to describe how ultimately sinful and delicious this cake is to eat

  • CAKE
  • 2 cups flour
  • 2 cups sugar
  • 1/4 teaspoon salt
  • 2 sticks butter
  • 4 heaping tablespoons cocoa
  • 1 cup boiling water
  • 1/2 cup buttermilk
  • 2 eggs, beaten
  • 1 teaspoon baking soda
  • 2 teaspoon vanilla
  • FROSTING
  • 1 3/4 sticks butter
  • 1/2 cup pecans finely chopped, optional
  • 6 tablespoons milk
  • 4 tablespoons cocoa
  • 1 teaspoon vanilla
  • 1 pound minus 1/2 cup powdered sugar
4.5/5 (151 Votes)

By

Apple crisp and cheesecake are baked together in a graham cracker crust creating the perfect combination of 2 favor...

  • FILLING:
  • 1/2 cup graham cracker crumbs
  • 1/4 cup quick-cooking oats
  • 4 teaspoons brown sugar
  • 3 tablespoons butter, melted
  • 2 packages (3 ounces each) cream cheese, softened
  • 1/4 cup packed brown sugar
  • 1 egg, lightly beaten
  • 3 tablespoons sour cream
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground ginger
  • 2/3 cup sliced peeled apple
  • TOPPING:
  • 1 tablespoon all-purpose flour
  • 1 tablespoon quick-cooking oats
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 teaspoons cold butter
4.4/5 (158 Votes)

By

This recipe makes a wonderfully stable frosting that tastes great and won't melt at room temperature

  • 1 (8-ounce) package reduced-fat cream cheese, softened
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups of heavy cream
4.5/5 (128 Votes)

By

The best chocolate cake recipe

  • CHOCOLATE CAKE:
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 3/4 cup cocoa
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon espresso powder
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • CHOCOLATE FROSTING:
  • 1 1/2 cups butter
  • 1 cup cocoa
  • 5 cups confectioners' sugar
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon espresso powder
4.4/5 (132 Votes)

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