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Soup's On! - 402 recipes

Toast up some of your favorite bread and set the table with bowls and spoons, because the soup's on! From creamy, dreamy delights to thick and hearty, meaty masterpieces, we have a recipe for every kind of soup you could dream of, so peruse some of our favorite soup recipes and find one that you love.

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Top Recipe

By á-25252

Rate this recipe 4.6/5 (8 Votes)
Pulled Pork Soup 1 Picture
Details

Servings 6
Preparation time 15
Cooking time 175

  • 4 slices bacon, chopped
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 3 tablespoons tomato paste
  • 4 teaspoons smoked paprika
  • 1 tablespoon Creole seasoning
  • 1 tablespoon chili powder
  • 1 tablespoon vegetable oil
  • 3 pounds bone-in country-style pork ribs, trimmed of excess fat
  • 1/4 cup apple cider vinegar
  • 2 tablespoons molasses
  • 1 (14-ounce) can diced fire-roasted tomatoes
  • 4 cups low-sodium chicken broth
  • 2 cups water
  • 1 (15-ounce) can great Northern beans, drained and rinsed

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Here is a soup that's worth every minute it takes to get it ready

Top rated Soup recipes

By

Top this potato leek soup with crispy bacon and pierogi for a hearty treat

  • 4 tablespoons unsalted butter
  • 1 bunch leeks, white and light green parts only, rinsed well, thinly sliced
  • 1 onion, sliced
  • 2 russet potatoes (about 1 pound), peeled, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon Kosher salt
  • Freshly ground pepper, to taste
  • 3 cups water
  • 4 cups low-sodium chicken broth
  • 1 bay leaf
  • 1/2 cup heavy cream
  • 2 slices thick-cut bacon, chopped
  • 12 frozen mini pierogi
  • Fresh chives, chopped, for garnish
4.6/5 (10 Votes)

By

With Italian sausage and great northern beans, here is a butternut squash soup that can be the hearty centerpiece o...

  • 1 pound bulk Italian sausage
  • 1 medium onion, chopped
  • 1 medium sweet red pepper, chopped
  • 4 garlic cloves, minced
  • 1 large butternut squash (about 5 pounds), peeled, seeded and cut into 1-inch pieces
  • 1 (16-ounce) package frozen corn, divided
  • 4 cups water
  • 1 tablespoon chicken base
  • 2 (15.5-ounce) cans great northern beans, rinsed and drained
  • 2 (14.5-ounce) cans fire-roasted diced tomatoes, undrained
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Heavy whipping cream and minced fresh parsley (Optional)
4.5/5 (13 Votes)

By

Lovely recipe for traditional Zuppa Toscana, an Italian potato and sausage soup

  • 1 (16-ounce) package breakfast sausage
  • 3/4 cup onion, diced
  • 1 1/2 teaspoons garlic, minced
  • 3 medium russet potatoes, scrubbed and quartered, then sliced thin
  • 4 cups water
  • 2 teaspoons chicken bouillon base
  • 2 cups kale, chopped
  • 3 to 6 slices bacon, cooked, crumbled
  • 1/3 cup heavy cream
  • Salt and pepper to taste
  • Parmesan cheese for topping
4.7/5 (24 Votes)

By

A rich, creamy turkey soup, this version features the nuttiness of wild rice

  • 3 (10.5-ounce) cans condensed chicken broth
  • 1/2 cup uncooked wild rice
  • 1/2 cup green onions, finely chopped, divided
  • 1/2 cup butter
  • 3/4 cup flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon poultry seasoning
  • 2 cups half and half
  • 1 1/2 cups chicken or turkey, cooked, cubed
  • 8 slices bacon, browned and crumbled, divided
  • 1 tablespoon pimiento, chopped
4/5 (1 Votes)

By

Baked Potato Soup is prepared in a slow cooker so you come home to a delightful smell of dinner almost ready! Just

  • GARNISH:
  • 5 pounds russet potatoes
  • 1 medium yellow onion
  • 5 cloves garlic
  • 8 cups chicken or vegetable broth
  • 1 (16-ounce) package cream cheese
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 1/4 cup crumbled bacon
  • 1/4 cup shredded cheese
  • 1/4 cup green onions
  • Top with optional garnishes, crumbled bacon, shredded cheese, green onions
4.5/5 (485 Votes)

By

Experience all of the sweet, sour, spicy, salty and savory flavors of Thailand with this coconut curry soup

  • 2 (14-ounce) cans premium coconut milk,
  • 1 heaping tablespoon Thai curry paste
  • 1 bunch cilantro roots, rinsed well
  • 2 chicken breasts, thinly sliced
  • 2 cups chicken broth
  • 1 carrot, shredded
  • 5 lime leaves
  • 2 stalks lemon grass, halved lengthwise, woody leaves removed
  • 2 tablespoons fish sauce
  • 2 limes zest and juice
  • A small knob fresh ginger
  • A handful bean sprouts
  • 1 (8-ounce) package rice noodles
  • 1 bunch cilantro leaves, rinsed well
  • 3 green onions, thinly sliced
  • Salt or soy sauce
4.5/5 (180 Votes)

By

This Slow-Cooker Potato Soup is only 3

  • 1 (26 to 30-ounce) bag frozen hash browns
  • 2 (14-ounce) cans non-fat chicken broth
  • 1 (10.75-ounce) can 98% fat-free cream of chicken soup
  • 1/4 cup onion, chopped
  • 1/4 teaspoon black pepper
  • 1 (8-ounce) package low-fat cream cheese
  • 1 cup fat-free milk
  • Green onions, chopped, to garnish
  • Bacon bits, optional, to garnish
4.4/5 (174 Votes)

By

Comfort food at its finest, creamy slow cooked tomato basil soup with parmesan cheese

  • 2 (14 ounce) cans tomatoes, diced with juice
  • 1 cup celery, finely diced
  • 1 cup carrots, finely diced
  • 1 cup onions, finely diced
  • 1 teaspoon dried oregano or 1 tablespoon fresh oregano
  • 1/4 cup fresh basil
  • 4 cups chicken broth
  • 1/2 bay leaf
  • 1/2 cup flour
  • 1 cup Parmesan cheese, grated
  • 1/2 cup butter
  • 2 cups half and half, warmed (substitute milk for less calories)
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
4.5/5 (155 Votes)

By

A rich creamy tomato soup with some cheese tortellini to fill your tummy

  • 2 whole large cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 (10 3/4 ounce) cans condensed tomato soup
  • 1/4 cup sun dried tomatoes, chopped or 2 tablespoons sun dried tomato paste
  • 2 cups half and half
  • 2 cups chicken stock
  • 1 teaspoon onion powder
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (9 ounce) package cheese-filled tortellini
  • 1/2 cup Parmesan cheese, shredded, for garnish
4.5/5 (146 Votes)

By

Paleo Comfort Foods' Chicken Tortilla-less Soup is the healthy, hearty, and delicious recipe that you'll want to wh...

  • 3 pounds chicken breasts, boneless, and skinless
  • 3 tablespoons oil, your choice, divided
  • 2 to 3 teaspoons of fajita or taco seasoning
  • 1 large or 2 medium onions, diced
  • 6 cloves garlic, minced
  • 2 jalapeno peppers, diced
  • 1 to 2 poblano peppers, diced
  • 2 quarts chicken stock
  • 1 (28-ounce) can fire roasted tomatoes or regular canned tomatoes
  • juice of 2 limes
  • 1 cup cilantro, chopped
  • avocado, cubed and fresh cilantro, diced, to garnish
4.5/5 (147 Votes)

By

I created this Minestrone Soup after recalling a great bowl of minestrone that was overflowing with rich vegetables...

  • 3 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 2 onions, chopped
  • 2 cups celery, chopped
  • 5 carrots, sliced
  • 2 cups chicken broth
  • 2 cups water
  • 4 cups tomato sauce
  • 1/2 cup red wine (Optional)
  • 1 cup canned kidney beans, drained
  • 1 (15-ounce) can green beans
  • 2 cups baby spinach, rinsed
  • 3 zucchinis, quartered and sliced
  • 1 tablespoon fresh oregano, chopped
  • 2 tablespoons fresh basil, chopped
  • Salt and pepper to taste
  • 1/2 cup seashell pasta
  • 2 tablespoons Parmesan cheese, grated. for topping
  • 1 tablespoon olive oil
4.4/5 (150 Votes)

By

This Potato Soup is made with baby red potatoes, bacon, onion, celery, shredded cheese, flour and whipping cream to...

  • FOR GARNISH:
  • 2 1/2 pounds baby red potatoes, sliced into small bite sized pieces
  • Water, enough to cover potatoes for cooking
  • 4 chicken bouillon cubes
  • 1/2 package uncooked bacon, finely diced
  • 1 medium onion, diced
  • 1/4 bunch celery, diced
  • 8 cups milk
  • 3 cups water
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 3/4 cup salted butter
  • 3/4 cup flour
  • 1/4 bunch freshly chopped parsley
  • 1 cup whipping cream
  • Cheese, shredded
  • Fried bacon bits
  • Green onions, chopped
4.5/5 (137 Votes)

By

You'll love this cabbage soup that make a full meal with the beef, onions, tomatoes and, of course, cabbage! Perfec

  • 1 pound ground beef
  • 1 clove garlic, minced
  • 2 1/2 ounces onion, chopped, 1 small
  • 28-ounce can diced tomatoes
  • 1 pound cabbage, chopped, 1/2 medium
  • 3 stalks celery, coarsely chopped
  • 2 cups chicken or beef broth
  • 1 teaspoon beef bouillon granules
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon pepper, or to taste
4.5/5 (111 Votes)

By

Pressure cooking is king! Beef, carrots and potatoes taste like they simmered all day, but this is ready in less th...

  • 1 1/2 pounds stew meat, cut into 1-inch chunks
  • 1/4 cup flour
  • 4 medium potatoes, cut into 1-inch pieces
  • 1 pound baby carrots, cut in half
  • 2 small onions, quartered
  • 2 garlic cloves, minced
  • 4 cups beef stock
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1/2 teaspoon thyme
  • 1 teaspoon dry mustard
  • 1/8 teaspoon ground allspice
  • 1 small can baby peas
  • Salt & pepper to taste
4.5/5 (110 Votes)

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