The best soup recipes - 331 recipes
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Pulled Pork Soup
By Tstone76
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Servings 6
Preparation time 15
Cooking time 175
- 4 slices bacon, chopped
- 1 onion, chopped
- 4 cloves garlic, minced
- 3 tablespoons tomato paste
- 4 teaspoons smoked paprika
- 1 tablespoon Creole seasoning
- 1 tablespoon chili powder
- 1 tablespoon vegetable oil
- 3 pounds bone-in country-style pork ribs, trimmed of excess fat
- 1/4 cup apple cider vinegar
- 2 tablespoons molasses
- 1 (14-ounce) can diced fire-roasted tomatoes
- 4 cups low-sodium chicken broth
- 2 cups water
- 1 (15-ounce) can great Northern beans, drained and rinsed
Here is a soup that's worth every minute it takes to get it ready
Top rated Soup recipes
Potato-Leek Soup with Mini Pierogi
By lorik
Top this potato leek soup with crispy bacon and pierogi for a hearty treat
- 4 tablespoons unsalted butter
- 1 bunch leeks, white and light green parts only, rinsed well, thinly sliced
- 1 onion, sliced
- 2 russet potatoes (about 1 pound), peeled, sliced
- 3 cloves garlic, minced
- 1 teaspoon Kosher salt
- Freshly ground pepper, to taste
- 3 cups water
- 4 cups low-sodium chicken broth
- 1 bay leaf
- 1/2 cup heavy cream
- 2 slices thick-cut bacon, chopped
- 12 frozen mini pierogi
- Fresh chives, chopped, for garnish
Hearty Butternut Squash Soup Recipe
By barbsjustagirl
With Italian sausage and great northern beans, here is a butternut squash soup that can be the hearty centerpiece o...
- 1 pound bulk Italian sausage
- 1 medium onion, chopped
- 1 medium sweet red pepper, chopped
- 4 garlic cloves, minced
- 1 large butternut squash (about 5 pounds), peeled, seeded and cut into 1-inch pieces
- 1 (16-ounce) package frozen corn, divided
- 4 cups water
- 1 tablespoon chicken base
- 2 (15.5-ounce) cans great northern beans, rinsed and drained
- 2 (14.5-ounce) cans fire-roasted diced tomatoes, undrained
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Heavy whipping cream and minced fresh parsley (Optional)
Zuppa Toscana: Italian Potato Sausage Soup
By Tstone76
Lovely recipe for traditional Zuppa Toscana, an Italian potato and sausage soup
- 1 (16-ounce) package breakfast sausage
- 3/4 cup onion, diced
- 1 1/2 teaspoons garlic, minced
- 3 medium russet potatoes, scrubbed and quartered, then sliced thin
- 4 cups water
- 2 teaspoons chicken bouillon base
- 2 cups kale, chopped
- 3 to 6 slices bacon, cooked, crumbled
- 1/3 cup heavy cream
- Salt and pepper to taste
- Parmesan cheese for topping
Turkey Wild Rice Soup
By á-11084
A rich, creamy turkey soup, this version features the nuttiness of wild rice
- 3 (10.5-ounce) cans condensed chicken broth
- 1/2 cup uncooked wild rice
- 1/2 cup green onions, finely chopped, divided
- 1/2 cup butter
- 3/4 cup flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon poultry seasoning
- 2 cups half and half
- 1 1/2 cups chicken or turkey, cooked, cubed
- 8 slices bacon, browned and crumbled, divided
- 1 tablespoon pimiento, chopped
Baked Potato Soup in a Slow Cooker
By á-14976
Baked Potato Soup is prepared in a slow cooker so you come home to a delightful smell of dinner almost ready! Just
- GARNISH:
- 5 pounds russet potatoes
- 1 medium yellow onion
- 5 cloves garlic
- 8 cups chicken or vegetable broth
- 1 (16-ounce) package cream cheese
- 1 teaspoon salt
- 1 teaspoon freshly ground pepper
- 1/4 cup crumbled bacon
- 1/4 cup shredded cheese
- 1/4 cup green onions
- Top with optional garnishes, crumbled bacon, shredded cheese, green onions
Slow Cooker Potato Soup for Weight Watchers
By Pattywak
This Slow-Cooker Potato Soup is only 3
- 1 (26 to 30-ounce) bag frozen hash browns
- 2 (14-ounce) cans non-fat chicken broth
- 1 (10.75-ounce) can 98% fat-free cream of chicken soup
- 1/4 cup onion, chopped
- 1/4 teaspoon black pepper
- 1 (8-ounce) package low-fat cream cheese
- 1 cup fat-free milk
- Green onions, chopped, to garnish
- Bacon bits, optional, to garnish
Easy Crock Pot Potato Soup
By critty
This past week I made potato soup with Ore Ida hash browns
- 1 bag (30-ounces) of frozen diced hash browns I used Ore Ida
- 1 box of chicken broth (32-ounces)
- 1 can of cream of chicken soup (10-ounces)
- 1 package cream cheese (8-ounces, not fat-free)
- 3 ounces of bacon bits
- 1 cup shredded cheddar cheese
- salt and pepper to taste
Easy Crockpot Chicken & Noodles
By mseemeyer
Quick and easy, this chicken noodle recipe is made in your slow cooker
- 4 boneless, skinless chicken breasts
- 2 (15-ounce) cans cream of chicken soup
- 1/4 cup butter, 1 stick
- 2 (15-ounce) cans chicken broth
- 1 (24-ounce) package egg noodles
Award Winning Maryland Cream of Crab Soup
By Lsweetnell
Take a trip to the coast from the comfort of your own kitchen with this hearty crab soup recipe
- 1 pound Maryland jumbo lump crab meat, divided
- 1 pint milk
- 1 quart half and half
- 2 pints heavy whipping cream
- 1 tablespoon fresh parsley, chopped
- 3 teaspoons Old Bay Seasoning, divided
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon cornstarch, plus more if needed to make a paste
- cold water or cornstarch to make a cornstarch paste
Paleo Comfort Foods' Chicken Tortilla-less Soup
By cosmos2015
Paleo Comfort Foods' Chicken Tortilla-less Soup is the healthy, hearty, and delicious recipe that you'll want to wh...
- 3 pounds chicken breasts, boneless, and skinless
- 3 tablespoons oil, your choice, divided
- 2 to 3 teaspoons of fajita or taco seasoning
- 1 large or 2 medium onions, diced
- 6 cloves garlic, minced
- 2 jalapeno peppers, diced
- 1 to 2 poblano peppers, diced
- 2 quarts chicken stock
- 1 (28-ounce) can fire roasted tomatoes or regular canned tomatoes
- juice of 2 limes
- 1 cup cilantro, chopped
- avocado, cubed and fresh cilantro, diced, to garnish
Crockpot Creamy Chicken Noodle Soup
By á-25037
Creamy Chicken Noodle Soup with carrots, celery, onions, mushrooms and spices
- 1 (32 ounce) container reduced-sodium chicken broth
- 3 cups water
- 2 1/2 cups cooked chicken, chopped, about 12 ounces
- 1 1/2 cups carrots, sliced, about 3 medium
- 1 1/2 cups celery, sliced, about 3 stalks
- 1 1/2 cups fresh mushrooms, sliced, about 4 ounces
- 1/4 cup onion, chopped
- 11/2 teaspoons dried thyme, crushed
- 3/4 teaspoon garlic-pepper seasoning
- 3 ounces reduced-fat cream cheese, cut in cubes
- 2 cups dried egg noodles
The Best Potato Soup Recipe Ever
By á-6498
This Potato Soup is made with baby red potatoes, bacon, onion, celery, shredded cheese, flour and whipping cream to...
- FOR GARNISH:
- 2 1/2 pounds baby red potatoes, sliced into small bite sized pieces
- Water, enough to cover potatoes for cooking
- 4 chicken bouillon cubes
- 1/2 package uncooked bacon, finely diced
- 1 medium onion, diced
- 1/4 bunch celery, diced
- 8 cups milk
- 3 cups water
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3/4 cup salted butter
- 3/4 cup flour
- 1/4 bunch freshly chopped parsley
- 1 cup whipping cream
- Cheese, shredded
- Fried bacon bits
- Green onions, chopped
Loaded Baked Potato Soup (Chili's Copycat Recipe)
By á-40713
Rich and creamy, you'll love this homemade chunky baked potato soup based on a popular restaurant recipe! Did we me
- Soup:
- 2 medium potatoes
- 3 tablespoons butter
- 1 cup white onion, diced
- 2 tablespoons flour
- 4 cups chicken stock
- 2 cups water
- 1/4 cup cornstarch
- 1 1/2 cups instant mashed potatoes
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 1/2 teaspoon basil
- 1/8 teaspoon thyme
- 1 cup half and half
- Garnish:
- 1/2 cup cheddar cheese, shredded, divided
- 1/4 cup cooked bacon, crumbled, divided
- 2 green onions, green part only, chopped, divided
Minestrone Soup
By á-2451
I created this Minestrone Soup after recalling a great bowl of minestrone that was overflowing with rich vegetables...
- 3 tablespoons olive oil
- 3 cloves garlic, chopped
- 2 onions, chopped
- 2 cups celery, chopped
- 5 carrots, sliced
- 2 cups chicken broth
- 2 cups water
- 4 cups tomato sauce
- 1/2 cup red wine (Optional)
- 1 cup canned kidney beans, drained
- 1 (15-ounce) can green beans
- 2 cups baby spinach, rinsed
- 3 zucchinis, quartered and sliced
- 1 tablespoon fresh oregano, chopped
- 2 tablespoons fresh basil, chopped
- Salt and pepper to taste
- 1/2 cup seashell pasta
- 2 tablespoons Parmesan cheese, grated. for topping
- 1 tablespoon olive oil
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Crock Pot Chicken Stroganoff
- 1 pound chicken breast, boneless skinless, frozen
- 11 3/4 ounces fat-free cream of mushroom soup
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Country Cabbage Soup
- 1 pound ground beef
- 1 clove garlic, minced
- 2 1/2 ounces onion, chopped, 1 small
- 28-ounce can diced tomatoes
- 1 pound cabbage, chopped, 1/2 medium
- 3 stalks celery, coarsely chopped
- 2 cups chicken or beef broth
- 1 teaspoon beef bouillon granules
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Louisiana Gumbo
- 1/4 cup all-purpose flour
- 1 tablespoon canola oil
- 1 onion, chopped
- 1 large green bell pepper, diced
- 1 stalk celery, minced
- 4 cloves garlic, minced
- 4 cups reduced-sodium chicken broth
- 1 (14-ounce) can whole tomatoes, drained and chopped
- 10 okra pods, trimmed and cut into 1/2-inch-long pieces
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 bay leaf
- 1/2 cup long-grain white rice
- 6 ounces medium (41/50 count) shrimp, peeled and deveined
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Beef Stew (Pressure Cooker)
- 1 1/2 pounds stew meat, cut into 1-inch chunks
- 1/4 cup flour
- 4 medium potatoes, cut into 1-inch pieces
- 1 pound baby carrots, cut in half
- 2 small onions, quartered
- 2 garlic cloves, minced
- 4 cups beef stock
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 1/2 teaspoon thyme
- 1 teaspoon dry mustard
- 1/8 teaspoon ground allspice
- 1 small can baby peas
- Salt & pepper to taste
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Slow Cookers Vegetable Beef Soup
- Makes 8 servings.
- Prep Time: 20 minutes
- Cook Time: 8 hours on LOW
- 1 pound beef stew meat, trimmed and cut into 3/4-inch cubes
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1 cup sliced carrots
- 1 cup cubed potatoes (1/2-inch cubes)
- 1 cup frozen cut green beans
- 1/2 cup chopped onion
- 1 package McCormick® Slow Cookers Vegetable Beef Soup Seasoning Mix
- 3 cups water
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Chicken and Dumplings in a Crockpot
- Super easy and yummy!! My family loves it!!
- Ingredients
- 4 boneless skinless chicken breast
- 1 can chicken broth
- 2 cans cream of chicken
- sliced carrots
- sliced celery
- 1/2 can peas
- 1/2 onion
- crumbled bacon
- parsley
- garlic powder
- salt and pepper
- 1 can flaky biscuits
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Chicken Enchilada Soup - Chili's...
- 2 tablespoons vegetable oil
- 2 medium onions, diced
- 4 cloves garlic, minced
- 1 quart chicken stock
- 1 tablespoon chicken soup base
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1/2 teaspoon black pepper
- 1/4 to 1/2 teaspoon cayenne pepper, to taste
- 1 (8 oz). can tomato sauce
- 1 (19 oz.) can enchilada sauce (or two 10 oz. cans)
- 6 small corn tortillas*, minced
- 16 oz. Velveeta, cubed
- 1 cup co-jack cheese, shredded
- 1 22 oz. bag Tyson roasted and diced chicken, thawed
- 1 can whole kernel corn**, drained (optional)
- Garnishes: pico de gallo, sour cream, shredded cheese, crunchy tortilla strips
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Soup - Spiced Red Lentil, Tomato,...
- 1 teaspoon coconut oil (or other oil)
- 2 large garlic cloves, minced
- 1 sweet onion, diced
- 3 celery stalks, diced
- 1 bay leaf
- 1 & 1/4 teaspoon ground cumin
- 2 teaspoons chili powder
- 1/2 teaspoon ground coriander
- 1/4 - 1/2 teaspopon smoked sweet paprika, or to taste
- 1/8 teaspoon cayenne pepper, or to taste
- 14 ounce can tomatoes, diced
- 5 - 6 cups vegetable broth, more if desired
- 1 cup red lentils, rinsed and drained
- Fine grain sea salt and pepper, to taste
- 2 handfuls torn kale leaves or spinach
-
Crock Pot Ham & Potato Soup -...
- 7 cups diced potatoes (about 4 medium)
- 1 cup diced onion (about 1 medium)
- 1 large carrot, chopped
- 2 cups ham, diced
- 5 cups hot water
- 1 Knorr Chicken Bullion cube (extra large size that makes 1-quart broth or 4 small cubes that make 1 cup each)
- 1 cup 2% milk
- 1/2 cup sour cream
- Salt and Pepper, to taste
-
Dixie Stampede Cream Of Vegetable...
- 3 tablespoons margarine
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon corn syrup
- 3 tablespoons all-purpose flour
- 1/4 teaspoon white pepper
- 1/2 teaspoon salt
- 1/2 cup chicken broth
- 1 1/2 cups water
- 3/4 cup cooked vegetables, finely chopped: potatoes, corn, green beans, lima beans, onion, carrots
- 1 pint half-and-half cream
- Fresh parsley, chopped
-
Max & Erma's Chicken Tortilla Soup
- 1/4 cup butter or margarine
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 1 cup milk
- 8 ounces Velveeta processed cheese food, cubed
- 10 ounces can Rotel tomatoes and chilies
- 2 cups chicken, cooked and shredded
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt, to taste
- Pepper, to taste
- 4 to 6 flour tortillas
- Colby Jack cheese, shredded or Mexican blend cheese, shredded
-
Outback Steakhouse™ Potato Soup...
- SOUP:
- 4 large potatoes, or up to 8 small potatoes
- Kosher salt
- Vegetable oil
- 2 sticks of butter
- 1 onion, diced
- 3/4 cup all purpose flour
- 48 ounces chicken broth
- 2 cups water
- Celery salt, to taste
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon dried basil
- 1/4 teaspoon sugar
- 1 1/2 cups heavy cream
- GARNISH:
- 4 to 6 pieces cooked bacon, chopped (save the grease and use with the butter)
- Chopped chives, as desired
- 2 cups Monterrey Jack / Cheddar cheese blend, shredded
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