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The best olive recipes - 138 recipes

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Olive Oil-Poached Cod With Cauliflower Couscous is the low-carb dinner that has all the flavors and textures you cr...

  • Kosher salt to taste
  • 1/2 large head cauliflower, separated into florets
  • 1 1/4 tablespoon sesame seeds, toasted
  • 1 teaspoon smoked paprika
  • 1 lemon, zested and juiced, divided
  • 1 large garlic clove, minced
  • 4 1/4 cups olive oil
  • 4 (4-ounce) cod fillets
  • leaves from 7 sprigs mint, roughly torn
  • 10 chives, minced
4/5 (1 Votes)

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You can't go wring with this egg and potato salad with olives!, celery and onions! Works well on its own as a side ...

  • 2 pounds white potatoes peeled, and cut into 1-inch pieces
  • 1/4 cup mayonnaise
  • 1/4 cup milk
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 3 large hard-boiled eggs peeled, and coarsely chopped
  • 1 cup celery, thinly-sliced
  • 1/2 cup green onions, chopped
  • 1/3 cup pimiento-stuffed green olives chopped
  • Salt, to taste
  • Freshly-ground black pepper, to taste
  • Paprika
3.4/5 (5 Votes)

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mix cream cheese and mayonnaise , pecans and olives together add pepper

  • 6 ounces of soften cream cheese
  • 1/2 cup mayonnaise
  • 1/2 cup chopped pecans
  • 1 cup sliced green olives stuffed
  • dash of pepper
4/5 (1 Votes)

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1. Cracker, chips or toasted -bread Boil spinach and artichoke hearts in a cup of water in small saucepan over medi...

  • 1 cup canned artichoke heart or frozen artichoke heart, chopped
  • 8 ounces cream cheese
  • 1/2 cup spinach, chopped, thawed
  • 1/2 cup parmesan cheese, Grated
  • 1/2 teaspoon red pepper flakes, Crushed
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • pepper
  • crackers
  • chips
  • bread, toasted
3.9/5 (8 Votes)

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Just like the popular Olive Garden's Sun Dried Tomato Sauce

  • SUN DRIED TOMATO SAUCE:
  • 2 cups white sauce, see below
  • 8 ounces smoked Gouda cheese
  • 2 sun dried tomatoes, chopped
  • WHITE SAUCE:
  • 2 cups milk
  • 1/4 cup butter
  • 1/4 cup flour
4/5 (31 Votes)

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1. Cake: Heat oven to 350 F

  • 6 cups cake flour
  • 5 1/4 cups sugar
  • 2 1/4 cups Hershey.'s Cocoa
  • 2 tablespoons baking soda
  • 4 1/2 cups milk
  • 1 1/2 cup butter
  • 12 large eggs
  • 1 tablespoon vanilla extract
  • Butter Cream Frosting
  • 1 1/2 cup butter, softened (3 sticks)
  • 4 cups powdered sugar
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
3.7/5 (31 Votes)

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1) Heat oil in a lrg pan. Add celery, carrot, onion and garlic and cook about 5 mins

  • 2 TBS olive oil
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 2 garlic cloves, finely chopped
  • 1/2 lb ground beef
  • 6 oz Italian sausage, skinned
  • 1 cup red wine
  • 28 oz crushed tomatoes, chopped
  • 1 tsp fresh rosemary, chopped (or 1/4 tsp dry)
  • 1 tsp fresh sage, chopped (or 1/4 tsp dry)
3.7/5 (30 Votes)

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Salad: Mix all together, chill and serve w/dressing

  • Dressing:
  • 1 bag Romaine hearts
  • 1 cup black olives
  • 1-2 tomatoes quartered
  • 4-5 slices red onion
  • 2-4 Pepperoncinis
  • 1/2-1 cup croutons
  • Freshly grated Romano cheese ( I will use Parmesan b/c I have it on hand)
  • 1 8 oz bottle Paul Newman's Olive Oil/Vinegar Dressing
  • 1 garlic clove, peeled & halved
  • 1/2 TBS dried oregano
  • 1/2 TBS dried basil
  • 1 TBS sugar
4/5 (3 Votes)

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Mix well and refrigerate for 4 hrs

  • 2 (8 0z) pkgs. cream cheese
  • 1 small jar of drained and chopped green olives
  • 2-3 pkgs. dried beef
  • chopped green onions
3.8/5 (4 Votes)

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1. SAUTEE the butter and garlic in a saucepan on medium heat

  • 3 oz wt butter
  • 1 TBSP Garlic
  • 2 TBSP All Purpose Flour
  • 1 1/2 cup milk
  • 1 1/2 cup heavy cream
  • 1/2 cup imported Parmesan cheese, grated
  • 1/2 cup imported Romano cheese, grated
  • Salt and black pepper to taste
4/5 (1 Votes)

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Try this twist on a traditional potato salad, with bacon

  • 1 3/4 pound baby potatoes, peeled
  • Sea salt & pepper
  • 6 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • Small bunch of fresh chives, finely chopped
  • 1 lemon, zested then halved
  • 1/4 cup natural yogurt
  • Glug of olive oil
  • 4 strips cooked smoked bacon, thinly sliced
3.8/5 (11 Votes)

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Serve with Crusty bread and roasted veggies

  • 3/4 cup olive oil
  • 6 tablespoons butter, room temperature
  • 12 anchovy fillets
  • 6 large garlic cloves, crushed and minced
  • fresh vegetables, cut into bite-size pieces
  • 1 large loaf crusty Italian or French bread, cut into 2" slices
3.3/5 (3 Votes)

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Bagna Cauda - Olive Oil Anchovy Dip Olive Oil-Poached Cod with Cauliflower Couscous