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By wing118677

Rate this recipe 4.4/5 (17 Votes)
Orzo Lemon Orzo with Asparagus 1 Picture
Details

Servings 6
Preparation time 15
Cooking time 35

  • 1 lemon, zested
  • Juice of 1 lemon
  • 3 cloves garlic, minced
  • Salt and pepper, to taste
  • 1/4 cup olive oil
  • 1 pound asparagus
  • 2 cups chicken broth
  • 2 cups water
  • 1 teaspoon salt
  • 1/4 teaspoon turmeric
  • 1 1/2 cup dry orzo pasta
  • 1/4 cup fresh parsley, chopped

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Very easy to prepare, this delicious Lemon Orzo with Asparagus works great as a side or starter dish

Top rated Orzo recipes

By

Orzo pasta is tossed with olives, tomatoes, feta cheese, and spinach

  • 1/2 pound orzo
  • 1 cup pitted Kalamata olives, chopped
  • 1/4 cup sun-dried tomatoes packed in oil, drained and chopped finely
  • 1 cup crumbled Greek feta
  • 1 bunch flat-leaf spinach, sliced thinly
  • 2 tablespoons fresh dill, chopped
  • 1 clove garlic, minced
  • Zest & juice of 1 lemon
  • 4 tablespoons white-wine vinegar
  • 1/4 cup extra-virgin olive oil
  • Salt & black pepper, to taste
4.5/5 (30 Votes)

By

This creamy soup is a delicious and healthy favorite of mine (without a drop of cream or dairy!)

  • 6 cups fat-free, less-sodium chicken broth
  • 1 teaspoon fresh dill, finely chopped (or 1/2 teaspoon dried)
  • 1/2 cup uncooked orzo (rice-shaped pasta)
  • 4 large eggs
  • 1/3 cup fresh lemon juice (generous, 2-3 lemons)
  • 1 cup carrot, shredded
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces skinless, boneless chicken breast, cut into bite-sized pieces
5/5 (1 Votes)

By

A simple and great tasting salad featuring orzo, spinach, artichokes and tomatoes

  • 1 bag fresh spinach
  • 1 jar grilled artichokes, drained & chopped
  • 1 jar sun-dried julienne tomatoes, drained
  • 16 ounce package orzo
  • 1 teaspoon garlic powder
  • Cheese curds, chopped
  • Italian seasoning to taste
4.6/5 (164 Votes)

By

Ready in less than 30 minutes! This delicious Italian skillet dinner features orzo, pork sausage, vegetables and to...

  • 1 cup uncooked orzo or rosamarina pasta, about 6 1/2 ounce
  • 1 (11-ounce) bag frozen healthy colors market blend vegetables
  • 1 pound Italian pork sausage links, cut into 1/2 inch slices
  • 1 (14-1/2 ounce) can fire roasted diced tomatoes, undrained
  • 3/4 cup crumbled feta cheese, about 3 ounces
  • Fresh parsley, chopped, if desired
4.7/5 (23 Votes)

By

Here’s a quick and easy dinner idea for those busy weeknights

  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 1 pound spinach, fresh or frozen, defrosted
  • 1 (15 ounce) can diced Italian tomatoes with oregano and basil
  • 1 pound package orzo pasta
  • 2 quarts chicken or vegetable stock
  • 2 quarts water
  • Olive oil
4.5/5 (67 Votes)

By

After making this Athenian Orzo recently, I was inspired to try another orzo dish

  • 1 cup orzo
  • 1 cup asparagus, cut into 1 inch pieces
  • 1 tablespoon butter or margarine
  • 1/4 to 1/2 cup cream
  • 1/4 cup Parmesan cheese, grated
  • Salt & Pepper, to taste
4.5/5 (69 Votes)

By

Great side dish for grilled steak, chicken, pork chops, shrimp, fish

  • 1 cup uncooked orzo pasta
  • 1 (14.5 oz) can chicken broth (I used reduced-sodium)
  • 2 cups water
  • 1/2 teaspoon salt
  • 1/2 cup frozen sweet peas
  • 1 tablespoon butter, divided
  • 1 teaspoon olive oil
  • 1 medium clove garlic, minced (1/2 tsp)
  • Grated zest of 1 lemon (1 Tbl)
  • 1 1/2 - 2 tablespoons fresh lemon juice (half a lemon)
  • 1/2 cup whole milk
  • 1/3 cup grated Parmesan cheese
  • 1/4 teaspoon freshly cracked black pepper, or to taste
  • Salt, to taste
4.5/5 (46 Votes)

By

Toss all cut up veggies in olive oil with garlic, salt and pepper

  • Dressing:
  • 1 sm eggplant
  • 1 red pepper, chpd
  • 1 yellow pepper, chpd
  • 1 red onion, chopped
  • 2 garlic cloves, minced
  • 1/3 c. olive oil
  • 1 1/2 tsp kosher salt
  • 1/2 tsp pepper
  • 1/2 lb orzo pasta
  • 1/3 c. fresh lemon juice
  • 1/3 c. olive oil
  • 1/2 tsp kosher salt
  • 1/2 tsp pepper
  • Garnish:
  • 4 minced scallions
  • 1/3 c. toasted pine nuts
  • 3/4 lb feta, diced
  • 15 basil leaves, cut
5/5 (2 Votes)

By

Bring 2 lg. pots of water to a boil

  • 12 oz. Orzo
  • 1 Bunch Fresh Asparagus, cut into 1" pieces
  • 1 Pint Grape Or Cherry Tomatoes, halved
  • 1 Lemon, zested & juiced
  • 4 Tbsp. Extra Virgin Olive Oil
  • 1 Clove Garlic, minced
  • 2 Tbsp. Fresh Italian Flat Leaf Parsley, minced
  • Salt & Freshly Ground Black Pepper
  • Grated Parmigiano Reggiano Cheese
4.7/5 (26 Votes)

By

1.Place a saucepan on the heat, and heat up the olive oil

  • INGREDIENTS
  • 5 oz orzo. Cook it according to the packet instructions, but DON’T overcook it – drained, rinsed with cold water, and set aside
  • extra virgin olive oil
  • 1 large clove garlic, finely chopped
  • 1 onion, very finely chopped
  • 2 Tbsp tomato paste
  • 1/2 tsp curry powder
  • a pinch of ground cinnamon
  • 10 mushrooms, chopped into small pieces
  • salt to taste
  • flat leaf parsley, chopped, for garnishing
  • a wedge of lemon (optional
4.6/5 (24 Votes)

By

Perfect warm or chilled. Serve this Orzo Tomato Feta and Mint side dish with your favorite roasted chicken recipe

  • 1 pound orzo
  • 1/2 cup extra-virgin olive oil
  • 1 medium shallot, finely chopped
  • 1 clove garlic, peeled and smashed
  • 2 pints cherry tomatoes, quartered
  • 1 cup crumbled feta
  • 1 cup arugula
  • 1/2 cup chopped fresh mint
  • 3 tablespoons white balsamic vinegar
  • 1 1/4 teaspoons kosher salt, plus for the pasta water
  • 1/4 teaspoon freshly ground black pepper
4.7/5 (11 Votes)

By

1. Cut Orzo according to package directios with frozen peas until el dente 2

  • 8 ozorzo
  • 2/3 cup frozen peas
  • 1 tbsp butter
  • 1 tsp kosher salt
  • Freshly ground pepper
  • 1/4 cup Parmesan
4.8/5 (8 Votes)

By

DICE 6 olives; set aside. Process remaining 6 olives, bread crumbs, tomatoes, zest, garlic, and oregano in a food p...

  • CREAMY ORZO with FETA SUN-DRIED TOMATOES:
  • 12 pitted kalamata olives, divided
  • 3 T fresh bread crumbs
  • 3 T minced oil packed sun-dried tomatoes
  • 1 T minced lemon zest
  • 2 cloves garlic
  • 1 tsp dried oregano
  • 2 boneless, skinless chicken breast halces (6 oz each), trimmed of fat
  • 2 tsp extra virgin olive oil
  • 1/4 c dicd onion
  • 1/4 c dry white wine
  • 1 1/2 c low sodium chicken broth
  • 1 T fresh lemon juice
  • 1 tsp cornstarch
  • START BOILING THE PASTA BEFORE MAKING THE ROULADES, THEN FINISH THE ORZO DISH WHILE THE CHICKEN SIMMERS.
  • 1 1/2 C low sodium chicken broth
  • 1/2 c dry orzo pasta (4oz)
  • 2 T minced oil-packed sun-dried tomatoes
  • 2 T crumbled feta cheese (1oz)
  • 1/8 tsp EACH kosher salt and black pepper
4.7/5 (10 Votes)

By

Sautéed sea scallops maintain their light flavor when combined with orzo and a sauce of lemon juice, white wine an...

  • Cooking spray
  • 1/2 cup onion, chopped
  • 1 cup uncooked orzo (rice-shaped pasta)
  • 1 cup fat-free, less-sodium chicken broth
  • 1/2 cup dry white wine
  • 1/4 teaspoon dried thyme
  • 2 tablespoons fresh chives, chopped
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons olive oil
  • 1 1/2 pounds sea scallops
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
4.2/5 (45 Votes)

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