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By wing118677

Rate this recipe 4.4/5 (17 Votes)
Orzo Lemon Orzo with Asparagus 1 Picture
Details

Servings 6
Preparation time 15
Cooking time 35

  • 1 lemon, zested
  • Juice of 1 lemon
  • 3 cloves garlic, minced
  • Salt and pepper, to taste
  • 1/4 cup olive oil
  • 1 pound asparagus
  • 2 cups chicken broth
  • 2 cups water
  • 1 teaspoon salt
  • 1/4 teaspoon turmeric
  • 1 1/2 cup dry orzo pasta
  • 1/4 cup fresh parsley, chopped

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Very easy to prepare, this delicious Lemon Orzo with Asparagus works great as a side or starter dish

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By

Orzo pasta is tossed with olives, tomatoes, feta cheese, and spinach

  • 1/2 pound orzo
  • 1 cup pitted Kalamata olives, chopped
  • 1/4 cup sun-dried tomatoes packed in oil, drained and chopped finely
  • 1 cup crumbled Greek feta
  • 1 bunch flat-leaf spinach, sliced thinly
  • 2 tablespoons fresh dill, chopped
  • 1 clove garlic, minced
  • Zest & juice of 1 lemon
  • 4 tablespoons white-wine vinegar
  • 1/4 cup extra-virgin olive oil
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  • 6 cups fat-free, less-sodium chicken broth
  • 1 teaspoon fresh dill, finely chopped (or 1/2 teaspoon dried)
  • 1/2 cup uncooked orzo (rice-shaped pasta)
  • 4 large eggs
  • 1/3 cup fresh lemon juice (generous, 2-3 lemons)
  • 1 cup carrot, shredded
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
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A simple and great tasting salad featuring orzo, spinach, artichokes and tomatoes

  • 1 bag fresh spinach
  • 1 jar grilled artichokes, drained & chopped
  • 1 jar sun-dried julienne tomatoes, drained
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Ready in less than 30 minutes! This delicious Italian skillet dinner features orzo, pork sausage, vegetables and to...

  • 1 cup uncooked orzo or rosamarina pasta, about 6 1/2 ounce
  • 1 (11-ounce) bag frozen healthy colors market blend vegetables
  • 1 pound Italian pork sausage links, cut into 1/2 inch slices
  • 1 (14-1/2 ounce) can fire roasted diced tomatoes, undrained
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By

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  • 1-1/2 cup Orzo
  • 3 cups Chicken Or Vegetable Stock
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  • 1/2 teaspoons Salt
  • 1/4 teaspoons Pepper
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By

After making this Athenian Orzo recently, I was inspired to try another orzo dish

  • 1 cup orzo
  • 1 cup asparagus, cut into 1 inch pieces
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4.5/5 (69 Votes)

By

Lemon, grape tomatoes, asparagus and orzo is a delicious, light summer salad, or serve warm as a fresh side dish

  • 1 (12-ounce) package orzo
  • 1 bunch fresh asparagus, cut into 1-inch pieces
  • 1 pint grape or cherry tomatoes, halved
  • 1 lemon, zested and juiced
  • 4 tablespoons extra virgin olive oil
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By

Here’s a quick and easy dinner idea for those busy weeknights

  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 1 pound spinach, fresh or frozen, defrosted
  • 1 (15 ounce) can diced Italian tomatoes with oregano and basil
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  • 2 quarts water
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  • 1 cup uncooked orzo pasta
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  • 1/2 teaspoon salt
  • 1/2 cup frozen sweet peas
  • 1 tablespoon butter, divided
  • 1 teaspoon olive oil
  • 1 medium clove garlic, minced (1/2 tsp)
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By

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  • 2 cloves garlic, chopped
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4.6/5 (40 Votes)

By

Calories Per Serving: 221 cal; 9 g fat; 66 mg chol; 288 mg sodium; 7 g carb; 27 g protein

  • Great side dish with fish:
  • 1/2 cup panko bread crumbs
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  • 1 tbsp minced lemon zest
  • 8 tsp purchased basil pesto, divided
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  • ORZO WITH TOMATOES & ZUCCHINI
  • 1 tsp minced garlic]
  • pinch red pepper flakes
  • 2 tsp olive oil
  • 8 oz dry orzo pasta
  • 1 3/4 cup chicken broth
  • 1 cup halved grape tomatoes
  • 1 cup chopped zucchini
  • 1/4 cup sliced kalamata olives
  • 2 tbsp minced fresh parsley
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4.6/5 (38 Votes)

By

This brightly flavored, healthy orzo pasta salad recipe is a bright, refreshing and easy side dish to pair with chi...

  • 1 cup orzo, preferably whole-wheat
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
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  • 1/3 cup feta cheese, crumbled
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  • 2 tablespoons red onion, finely chopped
5/5 (4 Votes)

By

Author: Joanie Simon Recipe type: Entree Cuisine: Mediterranean Prep time: 15 mins Cook time: 40 mins Total time:...

  • 1 lb chicken thighs, skin on, seasoned with salt and pepper
  • 2 Tbs cooking oil
  • 2 tomatoes
  • 3 red bell peppers
  • 2 cloves garlic
  • 1/4 cup olive oil
  • 2 Tbs red wine vinegar
  • 1/2 tsp paprika
  • 1/8 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 pint cherry tomatoes, halved
  • 1 red onion sliced
  • 1/2 cup kalamata olives
  • 8 oz cooked orzo pasta, prepared according to package directions
  • feta cheese and parsley for optional garnish
5/5 (3 Votes)

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