Olive Garden Alfredo Sauce
There's nothing subtle about this classic Alfredo sauce: heavy cream, butter, cream cheese, and Parmesan combine to make one of the most popular pasta sauces.
- 1 pint of heavy cream
- 1 stick of butter
- 2 tablespoons. cream cheese
- 1/2-3/4 cups Parmesan cheese
- 1 teaspooon garlic powder
Adapted from community.qvc.com
In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and garlic powder - whisk to combine. Simmer this for 15 to 20 minutes on low, being careful not to burn the bottom.
You may wish to season with a little salt and pepper, but I usually don't. I have done this with half-and-half, but we prefer the heavy cream. I wouldn’t try it with plain milk. I use the Parmesan cheese in the green can. The fresh seems too salty.
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