Olive Garden Alfredo Sauce
There's nothing subtle about this classic Alfredo sauce: heavy cream, butter, cream cheese, and Parmesan combine to make one of the most popular pasta sauces.
- 1 pint of heavy cream
- 1 stick of butter
- 2 tablespoons. cream cheese
- 1/2-3/4 cups Parmesan cheese
- 1 teaspooon garlic powder
Adapted from community.qvc.com
In a saucepan combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed well. Add the Parmesan cheese and garlic powder - whisk to combine. Simmer this for 15 to 20 minutes on low, being careful not to burn the bottom.
You may wish to season with a little salt and pepper, but I usually don't. I have done this with half-and-half, but we prefer the heavy cream. I wouldn’t try it with plain milk. I use the Parmesan cheese in the green can. The fresh seems too salty.
You'll also love
- Key Lime Pie Cake Bites 4.3/5 (90 Votes)
- Trisha Yearwood's MIL's Cabbage... 4.1/5 (102 Votes)
- Texas Roadhouse Armadillo Punch 4.6/5 (54 Votes)
- Fully Loaded Baked Potato Salad 4.3/5 (81 Votes)
- Pork Chops & Rice in an Instant... 3.7/5 (295 Votes)
- Fried Chicken Alfredo 4.5/5 (59 Votes)
- Olive Garden Tiramisu 4.3/5 (74 Votes)
- Olive Garden Tiramisu 4.5/5 (51 Votes)