The best olive recipes - 138 recipes
More Olive recipes
Whipped Ricotta with Lemon and Olive Oil
![Whipped Ricotta with Lemon and Olive Oil](/media/f4/d7/a3226e56a8ddb7eadf2cf41e449fdced4436.jpg/tsp/whipped-ricotta-with-lemon-and-olive-oil.jpg)
By KDCooks
Serve this fresh tasting Whipped Ricotta with Lemon and Olive Oil on good toasted French bread for a rustic yet ele...
- 1/4 cup cream cheese, softened
- 2 cups whole-milk ricotta
- 2 tablespoons whole milk
- Coarse sea salt
- Black pepper, freshly cracked
- Lemon zest
- Olive oil
- Fench bread, toasted, for serving
Cheese, Olive and Buttermilk Herb Bread
![Cheese, Olive and Buttermilk Herb Bread](/media/10/28/acfba61b658d39887c5367ecf05799c9693d.jpg/tsp/cheese-olive-and-buttermilk-herb-bread.jpg)
By á-41473
1) Preheat oven to 180C or 350F
- 2 1/4 cups plain flour
- 2 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1 tsp salt
- 1/2 tsp dry mustard powder
- 60 g freshly grated parmesan
- 60 g grated cheddar cheese
- 1/2 cup green olives, sliced
- 8 pieces sundried tomatoes, sliced thinly
- 1 tsp salt
- 1 tsp freshly ground black pepper
- 1/4 cup mixture of spring onion and Italian parsley
- 2 tsp thyme leaves or 1 tsp dried thyme
- 2 eggs
- 2 1/2 Tbsp olive oil
- 1 1/4 cup buttermilk (or use 1 1/4 cup less 1 Tbsp fresh milk + 1 Tbsp white vinegar or lemon juice. Set aside for 10 minutes before using)
- Egg wash (optional) made from 1 egg yolk beaten with 2 tsp water
- Extra thyme springs and sea salt, for topping
Olive Oil Béchamel
![Olive Oil Béchamel](/media/ab/d4/6ed69f93cdbd304b3a88d2c0e9e98cac8875.jpg/tsp/olive-oil-bechamel.jpg)
By KEM77
Although Julia Child taught me to add hot milk to the roux when making béchamel, I later learned that the milk sho...
- 2 tablespoons extra virgin olive oil
- 2 tablespoons finely chopped shallot or onion (optional)
- 2 tablespoons flour
- 2 cups low-fat (1 percent) milk
- Salt to taste
- Freshly ground white or black pepper
Moroccan Chicken Tagine with Olives and Preserved Lemons
![Moroccan Chicken Tagine with Olives and Preserved Lemons](/media/5d/39/8e28e9e9de626d8569961c5c83d81a51e824.jpg/tsp/moroccan-chicken-tagine-with-olives-and-preserved-lemons.jpg)
By Mom_s
1. Mix the paprika, cayenne pepper, cumin, turmeric, cinnamon, saffron, salt and pepper and rub it into the chicken
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/2 teaspoon cinnamon
- 1 pinch saffron
- salt and pepper to taste
- 1 whole chicken (cut into 8 pieces, or chicken thighs or breasts)
- 1 tablespoon oil
- 1 onion (sliced)
- 2 cloves garlic (chopped)
- 1 teaspoon ginger (grated)
- 1/2 cup water (or chicken stock)
- 1 preserved lemon (pith removed, and peel rinsed and sliced)
- 1 cup olives
- 1 tablespoon harissa
- 1 tablespoon honey
- 1/4 cup parsley (chopped)
- 1/4 cup cilantro (chopped)
Infused Olive Oils
![Infused Olive Oils](/media/01/75/16a7a5e46e07223790c8f97e7bd0694943e9.jpg/tsp/infused-olive-oils.jpg)
By á-4084
Lemon-Infused Olive Oil Steps: (1) Using a vegetable peeler or paring knife, carefully strip one lemon of its zes...
- Ingredients:
- Lemon-Infused Olive Oil
- 2 whole lemons
- 1 cup olive oil
- 1 4-oz glass bottle with cork
- Rosemary-Infused Olive Oil
- Ingredients:
- 3-4 sprigs rosemary
- 1 cup olive oil
- 1 4-oz glass bottle with cork
- Chili-Infused Olive Oil
- Ingredients:
- 1 tbsp red chili flakes
- 1 to 2 whole, dried Thai chilies (Optional — I wanted to add these for additional flavor/visual appeal, but my grocery store was out.)
- 1 cup olive oil
- 1 4-oz glass bottle with cork
Warm Artichoke Olive Dip
![Warm Artichoke Olive Dip](/media/b2/e9/2762fa8f871ccde43b70e09fd82184d3b084.jpg/tsp/warm-artichoke-olive-dip.jpg)
By á-174535
Delicious and simple to prepare, Warm Artichoke Olive Dip is the most delicious appetizer to cozy up with at your n...
- 1 (8-ounce) package frozen artichoke hearts, thawed
- 3/4 cup fresh basil leaves, packed, plus additional for garnish
- 1 cup Parmesan cheese, finely grated
- 3/4 cup green-olive tapenade
- 1 (5.2-ounce) Boursin garlic-and-herb cheese
- assorted sliced crusty breads
Olive Garden Salad Dressing
![Olive Garden Salad Dressing](/media/84/7c/b50f4024f48de8493e783ea446b5928ead2e.jpg/tsp/olive-garden-salad-dressing.jpg)
By MichaelH
This is SPOT ON to the original!
- 1/2 C. Mayonnaise
- 1/3 C. White Vinegar
- 1 tsp. Vegetable Oil
- 2 Tbsp. Corn Syrup
- 2 Tbsp. Parmesan Cheese
- 2 Tbsp. Romano Cheese
- 1/4 tsp. Garlic Salt – or one clove garlic minced
- 1/2 tsp. Italian Seasoning
- 1/2 tsp. Parsley Flakes
- 1 Tbsp. Lemon Juice
- sugar (optional)
Roast Chicken with Caramelized Lemons, Cherry Tomatoes & Olives
![Roast Chicken with Caramelized Lemons, Cherry Tomatoes & Olives](/media/4b/35/a8f57d966a762bf31ab9d9701ff1ada7f365.jpg/tsp/roast-chicken-with-caramelized-lemons-cherry-tomatoes-and-olives.jpg)
By Gigi-licious
For starters, whenever I make it, my whole family fights tooth and nail for every last little cherry tomato and oli...
- 1 tablespoon vegetable or canola oil
- 4 chicken breasts, bone in and skin on
- 1 teaspoon kosher salt
- 1 lemon cut in half
- 1/2 cup pitted black olives
- 1/2 cup cherry tomatoes
- Handful thyme (about 8-10 stems)
Focaccia with fresh tomato, zucchini & Kalamata olives
![Focaccia with fresh tomato, zucchini & Kalamata olives](/media/21/89/3342303130c23c07d56a661478754e82106e.jpg/tsp/focaccia-with-fresh-tomato-zucchini-and-kalamata-olives.jpg)
By ladygourmet
Preheat oven to the lowest setting
- Focaccia Dough:
- 1 package active yeast
- 1 1/4 cups warm water
- 1 teaspoon sugar
- 3 1/2 cups Grano del Miracolo soft wheat flour
- 1 teaspoon salt
- 2 tablespoons olive oil, plus more for greasing bowl and pan
- For Tomato, Zucchini & Kalamata Olive Topping:
- 1 tomato, chopped
- 1/2 zucchini, peeled
- 1/2 red onion, sliced
- 6-8 Kalamata olives, chopped
- 3 cloves garlic, grated
- 1/2 cup grated cheese
- Coarse sea salt to taste
- 1 teaspoon red pepper flakes
- 1 tablespoon dried oregano
- Olive Oil for drizzling
Temrika Meslalla (Garlic Beef & Olives)
![Temrika Meslalla (Garlic Beef & Olives)](/media/41/7b/f938052e8ee2ee4d7f7bd66f99ea7b28ac83.jpg/tsp/temrika-meslalla-garlic-beef-and-olives.jpg)
By AllysKitchen
This was served to two of our good friends at dinner~~now these friends are truly Southerners, so I was slightly sk...
- 1/4 cup olive oil
- 2 pounds beef cut in medium-large chunks (I used NY strip, which I sliced into strips on a bias. You can use beef chuck.)
- 1/4 cup flour (I used rice flour.)
- 1/2 teaspoon sea salt
- 1 teaspoon coarse ground pepper
- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- 1/2 tablespoon harissa
- 1/4 cup red wine (can substitute water or beef broth)
- 5 cups large chunk chopped tomatoes (about 2 lbs of tomatoes/mixing regular chunks and cherry tomatoes works, too. The Tomatoes provide liquid.)
- 1 cup green olives, with some juice
- 4 whole medium-sized garlic heads with papery outer skins removed
- 1/2 lemon juice/zest
- 1/3 cup flat leaf parsley, chopped
Hickory Garlic Olive Tapenade
![Hickory Garlic Olive Tapenade](/media/3d/a4/0c33029201312129e969c1ba5884d7946654.jpg/tsp/hickory-garlic-olive-tapenade.jpg)
By erinstargirl
This tapenade is one I could eat often! Combining green and black olives with fresh sage and hickory homesmoked bac...
- 1 handful organic black olives
- 1 handful organic garlic stuffed green olives
- 3-4 leaves of organic sage
- 4 slices hickory smoked bacon, cooked and set aside to drain slightly {I used our homesmoked bacon}
- Himilayan sea salt, to taste
Red Potato Slices with Lemon and Olives
![Red Potato Slices with Lemon and Olives](/media/35/ba/874960d4829f469a6e50c505cc972128d0ae.jpg/tsp/red-potato-slices-with-lemon-and-olives.jpg)
By mirelsonp
Recipe source: Washington Post Food; Adapted from "How to Cook a Turkey and All the Other Trimmings," from the edit...
- 2 lbs. medium or large red-skinned potatoes, scrubbed well and cut into 1/4-inch thick slices
- 2 Tbsp. olive oil, plus more for greasing the baking dish
- 1 large lemon, cut into very thin slices (ends and seeds discarded)
- 2 large cloves garlic, minced
- 1/4 cup chopped flat-leaf parsley
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/3 cup pitted oil-cured olives (optional)
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