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The best olive recipes - 138 recipes

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Serve this fresh tasting Whipped Ricotta with Lemon and Olive Oil on good toasted French bread for a rustic yet ele...

  • 1/4 cup cream cheese, softened
  • 2 cups whole-milk ricotta
  • 2 tablespoons whole milk
  • Coarse sea salt
  • Black pepper, freshly cracked
  • Lemon zest
  • Olive oil
  • Fench bread, toasted, for serving
4.4/5 (17 Votes)

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1) Preheat oven to 180C or 350F

  • 2 1/4 cups plain flour
  • 2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1 tsp salt
  • 1/2 tsp dry mustard powder
  • 60 g freshly grated parmesan
  • 60 g grated cheddar cheese
  • 1/2 cup green olives, sliced
  • 8 pieces sundried tomatoes, sliced thinly
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 1/4 cup mixture of spring onion and Italian parsley
  • 2 tsp thyme leaves or 1 tsp dried thyme
  • 2 eggs
  • 2 1/2 Tbsp olive oil
  • 1 1/4 cup buttermilk (or use 1 1/4 cup less 1 Tbsp fresh milk + 1 Tbsp white vinegar or lemon juice. Set aside for 10 minutes before using)
  • Egg wash (optional) made from 1 egg yolk beaten with 2 tsp water
  • Extra thyme springs and sea salt, for topping
4.5/5 (22 Votes)

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Although Julia Child taught me to add hot milk to the roux when making béchamel, I later learned that the milk sho...

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons finely chopped shallot or onion (optional)
  • 2 tablespoons flour
  • 2 cups low-fat (1 percent) milk
  • Salt to taste
  • Freshly ground white or black pepper
4.3/5 (29 Votes)

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1. Mix the paprika, cayenne pepper, cumin, turmeric, cinnamon, saffron, salt and pepper and rub it into the chicken

  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cinnamon
  • 1 pinch saffron
  • salt and pepper to taste
  • 1 whole chicken (cut into 8 pieces, or chicken thighs or breasts)
  • 1 tablespoon oil
  • 1 onion (sliced)
  • 2 cloves garlic (chopped)
  • 1 teaspoon ginger (grated)
  • 1/2 cup water (or chicken stock)
  • 1 preserved lemon (pith removed, and peel rinsed and sliced)
  • 1 cup olives
  • 1 tablespoon harissa
  • 1 tablespoon honey
  • 1/4 cup parsley (chopped)
  • 1/4 cup cilantro (chopped)
4.7/5 (6 Votes)

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Lemon-Infused Olive Oil Steps: (1) Using a vegetable peeler or paring knife, carefully strip one lemon of its zes...

  • Ingredients:
  • Lemon-Infused Olive Oil
  • 2 whole lemons
  • 1 cup olive oil
  • 1 4-oz glass bottle with cork
  • Rosemary-Infused Olive Oil
  • Ingredients:
  • 3-4 sprigs rosemary
  • 1 cup olive oil
  • 1 4-oz glass bottle with cork
  • Chili-Infused Olive Oil
  • Ingredients:
  • 1 tbsp red chili flakes
  • 1 to 2 whole, dried Thai chilies (Optional — I wanted to add these for additional flavor/visual appeal, but my grocery store was out.)
  • 1 cup olive oil
  • 1 4-oz glass bottle with cork
4.5/5 (22 Votes)

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Delicious and simple to prepare, Warm Artichoke Olive Dip is the most delicious appetizer to cozy up with at your n...

  • 1 (8-ounce) package frozen artichoke hearts, thawed
  • 3/4 cup fresh basil leaves, packed, plus additional for garnish
  • 1 cup Parmesan cheese, finely grated
  • 3/4 cup green-olive tapenade
  • 1 (5.2-ounce) Boursin garlic-and-herb cheese
  • assorted sliced crusty breads
4.5/5 (11 Votes)

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This is SPOT ON to the original!

  • 1/2 C. Mayonnaise
  • 1/3 C. White Vinegar
  • 1 tsp. Vegetable Oil
  • 2 Tbsp. Corn Syrup
  • 2 Tbsp. Parmesan Cheese
  • 2 Tbsp. Romano Cheese
  • 1/4 tsp. Garlic Salt – or one clove garlic minced
  • 1/2 tsp. Italian Seasoning
  • 1/2 tsp. Parsley Flakes
  • 1 Tbsp. Lemon Juice
  • sugar (optional)
4.5/5 (15 Votes)

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For starters, whenever I make it, my whole family fights tooth and nail for every last little cherry tomato and oli...

  • 1 tablespoon vegetable or canola oil
  • 4 chicken breasts, bone in and skin on
  • 1 teaspoon kosher salt
  • 1 lemon cut in half
  • 1/2 cup pitted black olives
  • 1/2 cup cherry tomatoes
  • Handful thyme (about 8-10 stems)
4.6/5 (16 Votes)

By

Preheat oven to the lowest setting

  • Focaccia Dough:
  • 1 package active yeast
  • 1 1/4 cups warm water
  • 1 teaspoon sugar
  • 3 1/2 cups Grano del Miracolo soft wheat flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil, plus more for greasing bowl and pan
  • For Tomato, Zucchini & Kalamata Olive Topping:
  • 1 tomato, chopped
  • 1/2 zucchini, peeled
  • 1/2 red onion, sliced
  • 6-8 Kalamata olives, chopped
  • 3 cloves garlic, grated
  • 1/2 cup grated cheese
  • Coarse sea salt to taste
  • 1 teaspoon red pepper flakes
  • 1 tablespoon dried oregano
  • Olive Oil for drizzling
4.6/5 (7 Votes)

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This was served to two of our good friends at dinner~~now these friends are truly Southerners, so I was slightly sk...

  • 1/4 cup olive oil
  • 2 pounds beef cut in medium-large chunks (I used NY strip, which I sliced into strips on a bias. You can use beef chuck.)
  • 1/4 cup flour (I used rice flour.)
  • 1/2 teaspoon sea salt
  • 1 teaspoon coarse ground pepper
  • 1 tablespoon cumin
  • 1 tablespoon smoked paprika
  • 1/2 tablespoon harissa
  • 1/4 cup red wine (can substitute water or beef broth)
  • 5 cups large chunk chopped tomatoes (about 2 lbs of tomatoes/mixing regular chunks and cherry tomatoes works, too. The Tomatoes provide liquid.)
  • 1 cup green olives, with some juice
  • 4 whole medium-sized garlic heads with papery outer skins removed
  • 1/2 lemon juice/zest
  • 1/3 cup flat leaf parsley, chopped
4.6/5 (8 Votes)

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This tapenade is one I could eat often! Combining green and black olives with fresh sage and hickory homesmoked bac...

  • 1 handful organic black olives
  • 1 handful organic garlic stuffed green olives
  • 3-4 leaves of organic sage
  • 4 slices hickory smoked bacon, cooked and set aside to drain slightly {I used our homesmoked bacon}
  • Himilayan sea salt, to taste
4.6/5 (8 Votes)

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Recipe source: Washington Post Food; Adapted from "How to Cook a Turkey and All the Other Trimmings," from the edit...

  • 2 lbs. medium or large red-skinned potatoes, scrubbed well and cut into 1/4-inch thick slices
  • 2 Tbsp. olive oil, plus more for greasing the baking dish
  • 1 large lemon, cut into very thin slices (ends and seeds discarded)
  • 2 large cloves garlic, minced
  • 1/4 cup chopped flat-leaf parsley
  • 1/2 tsp. kosher salt
  • 1/4 tsp. freshly ground black pepper
  • 1/3 cup pitted oil-cured olives (optional)
4.6/5 (8 Votes)

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Red Potato Slices with Lemon and Olives Whipped Ricotta with Lemon and Olive Oil