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Olive Garden Salad and Dressing

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Enjoy Olive Garden's salad and dressing for lunch or dinner or as a side for any meal.

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Rate this recipe 4.5/5 (54 Votes)

Ingredients

  • SALAD
  • 1 bag American Blend Dole Mix
  • 5 slices red onion
  • 1 can black olives chopped or sliced
  • 4 pepperoncini peppers
  • 1/2 cup or more croutons
  • 1 tomato, chopped
  • parmesan cheese, freshly grated
  • DRESSING
  • 1/2 cup mayonnaise
  • 1/3 cup white vinegar
  • 1 tablespoon vegetable oil
  • 2 tablespoon corn syrup
  • 2 tablespoon parmesan cheese
  • 2 tablespoon romano cheese
  • 1/2 teaspoon garlic salt or clove
  • 1/2 teaspoon italian seasoning
  • 1/2 teaspoon parsley flakes
  • 1 tablespoon lemon juice

Details

Servings 1
Adapted from tammysrecipes.com

Preparation

Step 1

Combine salad ingredients and toss.

Whirl all dressing ingredients in the blender and pour over salad, coating well. Toss if desired.

Sprinkle parmesan cheese over top and serve.

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