Olive Garden Salad and Dressing

Enjoy Olive Garden's salad and dressing for lunch or dinner or as a side for any meal.

Photo by Jennifer S.
Adapted from tammysrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from tammysrecipes.com

Ingredients

  • SALAD

  • 1

    bag American Blend Dole Mix

  • 5

    slices red onion

  • 1

    can black olives chopped or sliced

  • 4

    pepperoncini peppers

  • 1/2

    cup or more croutons

  • 1

    tomato, chopped

  • parmesan cheese, freshly grated

  • DRESSING

  • 1/2

    cup mayonnaise

  • 1/3

    cup white vinegar

  • 1

    tablespoon vegetable oil

  • 2

    tablespoon corn syrup

  • 2

    tablespoon parmesan cheese

  • 2

    tablespoon romano cheese

  • 1/2

    teaspoon garlic salt or clove

  • 1/2

    teaspoon italian seasoning

  • 1/2

    teaspoon parsley flakes

  • 1

    tablespoon lemon juice

Directions

Combine salad ingredients and toss. Whirl all dressing ingredients in the blender and pour over salad, coating well. Toss if desired. Sprinkle parmesan cheese over top and serve.

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