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The best olive recipes - 138 recipes

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Make yourself some of these delicious Rosemary-Olive Oil Potato Chips

  • Olive oil, for frying, about 4 cups
  • Vegetable oil, for frying, about 4 cups
  • 3 large russet or Yukon gold potatoes, about 1 1/2 pounds
  • 2 cloves garlic
  • 1 sprig rosemary
  • Kosher salt
4.4/5 (14 Votes)

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In a bowl, combine all ingredients except for the pecans

  • 1 (8 oz) package cream cheese, softened
  • 1/3 cup blue cheese, crumbled
  • 1/2 cup stuffed olives, chopped
  • 1 tbsp mayonnaise
  • 1/2 tsp worcestershire
  • 1 tsp lemon zest
  • 1 tsp hot sauce
  • 1 tsp olive juice
  • 1 green onion finely chopped
  • 1/2 cup pecans, chopped and toasted
4.4/5 (14 Votes)

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Olive Garden actually puts some of their recipes up on their web site, sometimes with videos of their executive che...

  • 3 lbs boneless beef short ribs*
  • Salt to taste
  • Pepper to taste
  • 1/4 cup extra virgin olive oil
  • 1 medium yellow onions, chopped
  • 4 large garlic cloves, minced
  • 2 cups Chianti wine
  • 1 32-oz can crushed tomatoes
  • 3 cups beef broth
  • 2 tsp fresh rosemary, chopped
  • *Your grocery store butcher can cut into individual ribs and de-bone
3.6/5 (8 Votes)

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Microwave or boil unpeeled potatoes

  • Potato Salad
  • 6 to 8 medium red potatoes
  • 4 to 6 eggs (if eggs are large use 2 eggs for every potato)
  • 1 large bunch of green onions (2 if bunch is small)
  • 1 10-oz. jar olives with pimentos, drained
  • 4 slices of crispy fried bacon crumbled, optional (adds unique flavor)
  • 1 c. real mayo, no substitutions
4.3/5 (16 Votes)

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Our immense love for pasta has urged us to venture and experiment with bold and sometimes unorthodox flavours

  • 200 g spaghetti
  • 4 cloves garlic, thinly sliced
  • 2 red chilis, thinly sliced
  • 4 fresh shiitake mushroom, thinly sliced
  • 4 tbsp preserved olive vegetable
  • 4 shallots, thinly sliced
  • 2 eggs
  • olive oil
  • 1 tbsp soy sauce, to taste
  • pinch salt, to taste
  • pinch furikake, for garnish
  • pinch cayenne pepper, for garnish
4.6/5 (9 Votes)

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Light and fresh, this inventive medley of Mahi Mahi, orange, fennel, olives and butter lettuce with an olive oil dr...

  • 1 orange or blood orange supremes, chopped
  • 1 cup fennel, shaved
  • 2 tablespoons black olives, chopped
  • 3 cups butter lettuce
  • 4 ounces leftover mahi-mahi
  • Olive oil, for serving
4.4/5 (7 Votes)

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A great fusion of savory, tart and sweet

  • garnish with:
  • 1/4 c Moroccan Rub, see recipe below
  • good olive oil (EVOO)
  • 1 1/2 lb chicken breasts, tenders or thighs
  • 1 onion thinly sliced
  • chopped garlic
  • 1/2-3/4 c sherry, or white wine
  • 1/2 c olive/peppadew mix. Pits removed
  • 1/2 c chopped dried apricots
  • 1 1/2 c chicken broth
  • 1/2 fresh lemon, thinly sliced
  • salt, pepper and honey to taste
  • chopped fresh mint or parsley
  • pistachios
  • crumbled feta cheese
  • Moroccan rub:
  • 3 TBS Paprika
  • 2 TBS ground cumin
  • 2 TBS ground corriander
  • 3 TBS sugar
  • 4 tsp salt
  • 2 tsp ground cardamom
  • 2 tsp ground cinnamon
  • 2 tsp ground cloves
  • 2 tsp nutmeg
  • 4 tsp ground red chili
4.4/5 (7 Votes)

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Mix together ground beef and ground pork

  • 1/2 lb ground beef
  • 1/2 lb ground pork
  • Salt & Pepper to taste
  • One bunch Fresh dill weed stocks, chopped
  • 2 tsp caraway seeds
  • 4 tsp lingonberry sauce
  • 4 tbsp heavy cream
  • yogurt or sour cream
  • 1 celeriac, peeled and diced into 1/2" cubes
  • 1 cup basmati rice
  • 2 tbsp fresh thyme
  • 1 bag fresh baby spinach
3.5/5 (27 Votes)

By

Melt the butter in a saucepan

  • Sun-dried Tomato Sauce
  • 2 cups milk
  • 1/4 cup butter
  • 1/4 cup flour
  • 8 ounces smoked gouda cheese
  • 3 sun-dried tomatoes, chopped
  • Garnish
  • chopped green onion
  • diced tomato
5/5 (1 Votes)

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1. Combine all ingredients in blender

  • 1/2 * 1/2 c. white vinegar
  • 1/3 * 1/3 c. water
  • 1/3 * 1/3 c. vegetable oil
  • 1/4 * 1/4 c. corn syrup
  • 2 1/2 * 2 1/2 Tbl. grated Romano cheese
  • 2 * 2 Tbl. dry pectin
  • 2 * 2 Tbl. beaten egg
  • 1 1/4 * 1 1/4 tsp. salt
  • 1 * 1 tsp. lemon juice
  • 1/2 * 1/2 tsp. minced parsley
  • 1/2 * 1/2 tsp. minced garlic
  • * Pinch dried oregano
  • * Pinch crushed red pepper flakes
4.5/5 (2 Votes)

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Bit size polenta bites topped with an olive tapenade are easy peasy to make, creamy in the middle, and crisp on the...

  • 1 1/2 cups quick-cooking polenta
  • 4 1/2 cups vegetable broth
  • 3/4 teaspoon salt
  • freshly ground black pepper to taste
  • olive oil to grease pan
  • vegan olive tapenade
  • cherry tomatoes, slow-cooked or raw
  • fresh parsley, chopped, to garnish
4.2/5 (26 Votes)

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4 servings

  • 1/4 cup butter
  • fresh parsley
  • 1/2 lb jumbo shrimp (– Uncooked, deveined)
  • 1 lb penne pasta
  • 4 ozs butter
  • 1 pt heavy cream
  • 2 tbsps. bread crumbs
  • 1 cup parmesan cheese
  • 1 roma tomatoes (Diced)
4.4/5 (14 Votes)

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Olive Garden Baked Parmesan Shrimp Rosemary-Olive Oil Potato Chips