Roasted Tomatillo & Green Olive Salsa

Salsa is a main food group, and as such you can put it on whatever you want. Or just serve it with chips at your next get together. Either way.
Photo by Adrienne V.
Adapted from foodiecrush.com
Salsa prepared with roasted tomatillos and green olives.

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

1.5

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

1.5

servings

Adapted from foodiecrush.com

Ingredients

  • 1 1/2

    pounds tomatillos, husked

  • 6

    cloves garlic

  • 2

    jalapeño peppers

  • 1

    tablespoon olive oil

  • 1

    cup green olives, pitted

  • 1

    cup cilantro

  • 1

    lime, juiced

  • 1

    teaspoon sugar

  • 1/2

    teaspoon salt

  • 1/3

    cup water

  • Substitute 1 serrano pepper for the jalapeño peppers if you like more heat

Directions

Heat oven to 475°F. Spread tomatillos, garlic cloves and jalapeño on a baking sheet and coat evenly with oil. Roast for 15 minutes or until tomatillos are browned and blistered. Remove from oven and place in a food processor or blender with olives, cilantro, lime and sugar. Pulse 5 to 7 times. Add water and pulse another 4 to 5 times to mix. Place in bowl and serve with chips or as a topping on eggs, chicken or meat.

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