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Kale, Kale! - 1089 recipes

As one of the healthiest leafy greens you can consume, kale is important to incorporate into your recipes. It can be cooked fresh or frozen and is incredibly easy to cook with.

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By DreiFromBK

Rate this recipe 4.5/5 (11 Votes)
Mini Kale-Mushroom Calzones with Smoked Mozzarella 1 Picture
Details

Servings 18
Cooking time 75

  • 3 tablespoons unsalted butter
  • 3 tablespoons extra-virgin olive oil, plus more for brushing
  • 3/4 pound mixed oyster and cremini mushrooms, cut into 1/4-inch pieces
  • Kosher salt
  • Pepper
  • 1 (3/4-pound) bunch curly kale, stemmed and leaves finely chopped
  • 1 cup jarred tomato or marinara sauce, plus more for serving
  • 2 tablespoons black olive tapenade
  • 1/4 cup basil, finely chopped
  • 3 ounces Fontina cheese, shredded (3/4 cup)
  • 3 ounces smoked mozzarella cheese, shredded (3/4 cup)
  • 1 1/2 pounds store-bought pizza dough
  • All-purpose flour, for dusting

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These two-bite vegetarian snacks are perfect wine-party food--the tender kale and umami-rich mushrooms are deliciou...

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A hearty and healthy rustic Tuscan-style soup recipe that is quick to impress and incredibly easy to make, featurin...

  • 2 tablespoons olive oil
  • 1 pound Italian sweet sausage, casing removed
  • 1 medium onion, finely chopped
  • 2 large carrots, finely diced
  • 1 large potato, finely diced
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 2 (15-ounce) cans white cannelini beans, drained and rinsed
  • 2 bunches kale, stems removed and roughly chopped
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  • Kosher Salt and Freshly Ground Black Pepper, to taste
  • 1 loaf baguette bread
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This delicious salad resulted from an effort to create a hearty vegetarian dish while at the same time offering a d...

  • 1 pound beets, halved
  • 2/3 cup uncooked black rice
  • 1 1/3 cup water
  • 1/2 cup pecans, roughly chopped
  • 2 cups packed, shredded raw kale
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons cold-pressed flaxseed oil OR extra virgin olive oil
  • 1 tablespoon whole grain mustard
  • 1 clove garlic, minced
  • 1 teaspoon dried thyme
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  • Ground pepper, to taste
4.3/5 (7 Votes)

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This has all the warm creamy goodness of party-favorite spinach artichoke dip, but with far fewer calories and fat

  • 1 1/2 cups frozen kale, thawed, squeezed and chopped
  • 1/2 cup frozen artichoke hearts, thawed and roughly chopped (about 2 ounces)
  • 3/4 cup low-fat Swiss cheese, shredded
  • 3/4 cup skim milk
  • 1/3 cup Parmesan, freshly grated
  • 4 ounces reduced-fat cream cheese, room temperature
  • 1/2 teaspoon Worcestershire sauce
  • Large pinch cayenne pepper
  • Kosher salt
  • 1 small clove garlic, finely minced
  • Multi-grain corn tortilla chips, for serving
4.7/5 (6 Votes)

By

These kale chips are healthy, tasty and super easy to make with only 3 ingredients

  • 2 large bunches kale, rinsed well, dried, and torn into 1- to 2-inch pieces
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4.5/5 (8 Votes)

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Chili powder, cumin, coriander, smoked paprika, and cayenne pepper create a downright irresistible flavorful broth ...

  • 1 teaspoon coconut oil (or other oil)
  • 2 large garlic cloves, minced
  • 1 sweet onion, diced
  • 3 celery stalks, diced
  • 1 bay leaf
  • 1 & 1/4 teaspoon ground cumin
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground coriander
  • 1/4 - 1/2 teaspopon smoked sweet paprika, or to taste
  • 1/8 teaspoon cayenne pepper, or to taste
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  • 5 - 6 cups vegetable broth, more if desired
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Some people do not like kale stem, so the steam are not added to the recipe

  • 1/4 cup sliced almonds, toasted
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  • 1 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Honey (or 4 teaspoons white sugar)
  • 1 tablespoon cider vinegar
  • 1 1/2 cups chicken broth
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  • 1/4 cup dried cranberries
  • salt and pepper to taste
4.6/5 (55 Votes)

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Get your greens on! These parmesan cheese-laced kale chips are the best way to get anyone to enjoy their greens

  • 1 head flat-leaf Tuscan or Lacinato kale, leaves separated, rinsed and dried well
  • Olive oil spray
  • 1/3 cup Parmesan or Asiago cheese, grated
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Place all ingredients into the blender in the order listed

  • Ingredients
  • 1/2 cup almond milk (or other non-dairy milk)
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  • 2 – 3 cups stemmed and chopped kale, packed (about 2-3 ounces)
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  • 1/2 tablespoon chia seeds or flax seeds
  • stevia or other sweetener, if desired (to taste)
4.9/5 (13 Votes)

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This is a paleo and healthier alternative to potato chips

  • 1 bunch of kale, washed, dried and removed from stems (make sure very dry before cooking)
  • 4 T. olive oil
  • sea salt
4.7/5 (30 Votes)

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I.T.I = Italian Thousand Island dressing

  • Italian salad dressing
  • Thousand Island salad dressing
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5/5 (4 Votes)

By

1. Place potato in a medium saucepan

  • 1 (1-pound) baking potato, peeled and cut into 1-inch pieces
  • 1 cup part-skim ricotta cheese
  • 2 ounces 2% reduced-fat extra-sharp cheddar cheese, shredded (about 1/2 cup)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil, divided
  • 4 cups finely chopped kale
  • 3/4 cup chopped green onions
  • 1 garlic clove, minced
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon smoked paprika
5/5 (3 Votes)

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This healthy, fast and supertasty version of a classic ranch dip features kale, labneh and buttermilk

  • 10 ounces baby kale (12 cups)
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  • 1/4 cup buttermilk
  • 1/4 cup chopped chives
  • 1 tablespoon granulated garlic
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  • 3/4 teaspoon dried dill
  • 3/4 teaspoon dried parsley
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By

For the tart shell ... Cut the butter into small cubes

  • Tart Shell
  • 1 1/2 cups all purpose flour
  • 1/2 cup unsalted butter, chilled
  • 1 pinch salt
  • 3-4 tablespoons ice water
  • Sausage and Kale Filling
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 cups onion, minced
  • 2 garlic cloves, minced
  • 1/2 pound Italian sausage
  • 1 bunch kale (a large bunch), stemmed and roughly chopped
  • 1/4 cup white wine
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  • 1 egg
  • 1/4 cup ricotta (or another soft cheese like feta or goat cheese)
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5/5 (3 Votes)

By

"This is a gourmet polenta recipe as it uses kale and goat cheese

  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 4 1/3 cups water
  • 1 cup stone ground cornmeal
  • 1/2 teaspoon salt
  • 1 1/3 cups fresh corn kernels
  • freshly ground black pepper
  • 2 tablespoons grated Parmesan cheese
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  • 1 tablespoon olive oil
  • 1 tomato, sliced
  • 3 ounces goat cheese
5/5 (3 Votes)

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