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Olive Garden Dressing


One of the best things about the Olive Garden is their never-ending salad bowl. They sell the house dressing right there at the restaurant, but I thought it would be easier (and more frugal) to try and duplicate the Olive Garden salad dressing at home. A quick internet search turned up dozens of recipes, most of which were exactly like the one above.

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  • 1/2 C. mayonnaise
  • ■1/3 C. white vinegar
  • ■1 tsp. vegetable oil
  • ■2 Tbsp. corn syrup
  • ■2 Tbsp. Parmesan cheese
  • ■2 Tbsp. Romano cheese
  • ■1/4 tsp. garlic salt
  • ■1/2 tsp. Italian seasoning
  • ■1/2 tsp. parsley flakes
  • ■1 Tbsp. lemon juice



Step 1

What’s nice about the Olive Garden salad dressing recipe is that the ingredients are readily available. In fact, you may already have them in your refrigerator/pantry. Toss with fresh tomatoes, Vidalia onions, black olives, croutons, pickled pepperoncini and freshly grated Parmesan cheese to give you a true Olive Garden restaurant experience.

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