Recipes with olive oil - 9 recipes
Top rated Olive oil recipes
Pasta, Tomatoes, Veggie Broth, Olive Oil, & Seasoning
![Pasta, Tomatoes, Veggie Broth, Olive Oil, & Seasoning](/media/1f/c3/41109fedd2d37921affaee1167ee912a7907.jpg/tsp/pasta-tomatoes-veggie-broth-olive-oil-and-seasoning.jpg)
By á-24918
Throw it all in the pot, INCLUDING the uncooked pasta, and cook! The starch leaches out of the pasta and makes a ri...
- 12 ounces pasta (I used linguine)
- 1 (15 ounce) can diced tomatoes with liquid
- 1 large sweet onion, cut in julienne strips
- 4 cloves garlic, thinly sliced
- 2 large sprigs basil, chopped
- 4 1/2 cups vegetable broth (regular broth and NOT low sodium)
- 1/2 teaspoon red pepper flakes
- 2 teaspoons dried oregano leaves
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Parmesan cheese for garnish
Mashed Potatoes with Garlic-Olive Oil
![Mashed Potatoes with Garlic-Olive Oil](/media/df/6a/afa294596df3bec0fbc6f37f9beb57b0620e.jpg/tsp/mashed-potatoes-with-garlic-olive-oil.jpg)
By Nicole S
1. Place potatoes in a Dutch oven; add water to cover
- 4 pounds red potatoes, quartered
- 1/2 cup olive oil
- 2 garlic cloves
- 2/3 cup heavy whipping cream
- 1/4 cup butter, softened
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 2/3 to 3/4 cup whole milk
- 3 green onions, chopped
- 3/4 cup grated Parmesan cheese, optional
Spinach Tart with Olive-Oil Cracker Crust
![Spinach Tart with Olive-Oil Cracker Crust](/media/52/06/e36c32dbb664aa07f04b4910e36ee922ee6a.jpg/tsp/spinach-tart-with-olive-oil-cracker-crust.jpg)
By á-8183
Vegetarian Main Course!
- Crust:
- 3/4 cup whole-wheat flour
- 3/4 cup all-purpose flour
- 1 tsp. coarse salt
- 2 Tbs. sesame seeds
- 1/2 cup extra-virgin olive oil
- 1/2 cup water
- Filling:
- 1 1/2 lbs. spinach, stems trimmed, rinsed well (about 14 packed cups)
- 1 Tbs. extra-virgin olive oil
- 1 large shallot, finely chopped (about 1/2 cup)
- 1 clove garlic, minced
- 1/4 tsp. red-pepper flakes, plus more for serving
- 2 oz. feta cheese, crumbled (about 1/2 cup) or goat cheese??
- 2 large eggs, lightly beaten
- 1/2 tsp. coarse salt
- 1/2 tsp. sesame seeds
Tagliatelle with Artichokes and Olive Oil
![Tagliatelle with Artichokes and Olive Oil](/media/16/73/0a6fad6448263aca4b98747e1f9cc4f514a8.jpg/tsp/tagliatelle-with-artichokes-and-olive-oil.jpg)
By DreiFromBK
Jarred artichoke hearts and tagliatelle make a quick and elegant dinner
- 3 3 3 cups jarred whole artichoke hearts packed in water, preferably baby or cocktail size
- 2 2 1-inch slices hearty white sandwich bread, torn into 1-inch pieces
- 3 3 1/4 tablespoons plus 1/4 cup extra-virgin olive oil
- 1 1 1 ounce Parmesan cheese, grated (1/2 cup), plus extra for serving
- Salt and pepper
- 3 3 3 garlic cloves, minced
- 2 2 2 anchovy fillets, rinsed, patted dry, and minced
- 1/2 1/2 1/2 teaspoon dried oregano
- 1/8 1/8 1/8 teaspoon red pepper flakes
- 1/3 1/3 1/3 cup dry white wine
- 2 2 2 tablespoons heavy cream
- 12 12 12 ounces tagliatelle
- 1/4 1/4 1/4 cup minced fresh parsley
- 1 1 1 teaspoon grated lemon zest
Olive Oil, Garlic, and Peperoncini Sauce
![Olive Oil, Garlic, and Peperoncini Sauce](/media/71/d5/4078202b3c39eb20c8d8c0222b7ad4928a66.jpg/tsp/olive-oil-garlic-and-peperoncini-sauce.jpg)
By Taraespo
In a medium saucepan, on low heat, saute the garlic in olive oil
- 1/2 lb spinach linguine
- 1/4 cup extra virgin olive oil and about 1/4 stick of butter
- 2 large cloves garlic, mince
- 1/3 tsp. dried red pepper flakes (peperoncini)
- grated Parmigiana Reggiano cheese (for garnish)
Patagonian Scallops, Lemon and Olive Oil
![Patagonian Scallops, Lemon and Olive Oil](/media/83/e4/10a542ab37ced7ac9a93260f3f9af1c0e404.jpg/tsp/patagonian-scallops-lemon-and-olive-oil.jpg)
By rpanzano
1.Bring 3 liters of water to a boil
- 240 g Patagonian Scallops (120 to 150 ct)
- 1 fresh lemon, juice and zest
- 4 leaves radicchio (fine chiffonade)
- 200 ml olive oil (for dressing and sautéing)
- 4 cloves garlic, minced fine
- 1/4 bunch fresh flat leaf parsley
- 1 g sea salt
- 3 ml cracked white pepper
- 250 g tagliatelle, or fettucini pasta
Tuscan White Beans, with Extra Virgin Olive OIl and Garlic
![Tuscan White Beans, with Extra Virgin Olive OIl and Garlic](/images/local/defaultImg_thumbSqPr.jpg)
By cacelias
Simple and easy vegetarian main dish or side dish! Delicious subtle flavor
- 1/2 to 3/4 cup extra virgin olive oil
- 6 garlic cloves, sliced
- 2 tablespoons fresh rosemary, finely chopped (or thyme or sage)
- 4- 14.5 ounce cans small white beans, rinsed and drained
Italian apple olive oil cake
![Italian apple olive oil cake](/images/local/defaultImg_thumbSqPr.jpg)
By BobLongo
Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Yield: 1 cake Preheat oven to 350 d...
- 2 large Gala apples, peeled and chopped as finely as possible
- Orange juice to soak apples in
- 3 cups all-purpose flour
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup sugar
- 1 cup Private Reserve extra virgin olive oil
- 2 large eggs
- 2/3 cup gold raisins, soaked in warm water for 15 minutes and then drained well
- Confectioner’s sugar for dusting
Spaghetti with Garlic and Olive Oil
![Spaghetti with Garlic and Olive Oil](/images/local/defaultImg_thumbSqPr.jpg)
By á-5080
Bring a large pot of very well salted water to a boil
- Kosher salt
- 1/4 cup extra virgin olive oil
- 1/2 pound good quality dried spaghetti
- 3 garlic cloves, sliced very thinly
- Pinch of crushed red pepper flakes
- 2 tablespoons chopped fresh parsley, more to taste (optional)
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