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Recipes with olive oil - 9 recipes

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Top rated Olive oil recipes

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Throw it all in the pot, INCLUDING the uncooked pasta, and cook! The starch leaches out of the pasta and makes a ri...

  • 12 ounces pasta (I used linguine)
  • 1 (15 ounce) can diced tomatoes with liquid
  • 1 large sweet onion, cut in julienne strips
  • 4 cloves garlic, thinly sliced
  • 2 large sprigs basil, chopped
  • 4 1/2 cups vegetable broth (regular broth and NOT low sodium)
  • 1/2 teaspoon red pepper flakes
  • 2 teaspoons dried oregano leaves
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • Parmesan cheese for garnish
4.2/5 (125 Votes)

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1. Place potatoes in a Dutch oven; add water to cover

  • 4 pounds red potatoes, quartered
  • 1/2 cup olive oil
  • 2 garlic cloves
  • 2/3 cup heavy whipping cream
  • 1/4 cup butter, softened
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2/3 to 3/4 cup whole milk
  • 3 green onions, chopped
  • 3/4 cup grated Parmesan cheese, optional
4.5/5 (20 Votes)

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Vegetarian Main Course!

  • Crust:
  • 3/4 cup whole-wheat flour
  • 3/4 cup all-purpose flour
  • 1 tsp. coarse salt
  • 2 Tbs. sesame seeds
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup water
  • Filling:
  • 1 1/2 lbs. spinach, stems trimmed, rinsed well (about 14 packed cups)
  • 1 Tbs. extra-virgin olive oil
  • 1 large shallot, finely chopped (about 1/2 cup)
  • 1 clove garlic, minced
  • 1/4 tsp. red-pepper flakes, plus more for serving
  • 2 oz. feta cheese, crumbled (about 1/2 cup) or goat cheese??
  • 2 large eggs, lightly beaten
  • 1/2 tsp. coarse salt
  • 1/2 tsp. sesame seeds
4.6/5 (5 Votes)

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Jarred artichoke hearts and tagliatelle make a quick and elegant dinner

  • 3 3 3 cups jarred whole artichoke hearts packed in water, preferably baby or cocktail size
  • 2 2 1-inch slices hearty white sandwich bread, torn into 1-inch pieces
  • 3 3 1/4 tablespoons plus 1/4 cup extra-virgin olive oil
  • 1 1 1 ounce Parmesan cheese, grated (1/2 cup), plus extra for serving
  • Salt and pepper
  • 3 3 3 garlic cloves, minced
  • 2 2 2 anchovy fillets, rinsed, patted dry, and minced
  • 1/2 1/2 1/2 teaspoon dried oregano
  • 1/8 1/8 1/8 teaspoon red pepper flakes
  • 1/3 1/3 1/3 cup dry white wine
  • 2 2 2 tablespoons heavy cream
  • 12 12 12 ounces tagliatelle
  • 1/4 1/4 1/4 cup minced fresh parsley
  • 1 1 1 teaspoon grated lemon zest
4.6/5 (7 Votes)

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In a medium saucepan, on low heat, saute the garlic in olive oil

  • 1/2 lb spinach linguine
  • 1/4 cup extra virgin olive oil and about 1/4 stick of butter
  • 2 large cloves garlic, mince
  • 1/3 tsp. dried red pepper flakes (peperoncini)
  • grated Parmigiana Reggiano cheese (for garnish)
4.3/5 (9 Votes)

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1.Bring 3 liters of water to a boil

  • 240 g Patagonian Scallops (120 to 150 ct)
  • 1 fresh lemon, juice and zest
  • 4 leaves radicchio (fine chiffonade)
  • 200 ml olive oil (for dressing and sautéing)
  • 4 cloves garlic, minced fine
  • 1/4 bunch fresh flat leaf parsley
  • 1 g sea salt
  • 3 ml cracked white pepper
  • 250 g tagliatelle, or fettucini pasta
3.8/5 (29 Votes)

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Simple and easy vegetarian main dish or side dish! Delicious subtle flavor

  • 1/2 to 3/4 cup extra virgin olive oil
  • 6 garlic cloves, sliced
  • 2 tablespoons fresh rosemary, finely chopped (or thyme or sage)
  • 4- 14.5 ounce cans small white beans, rinsed and drained
0/5 (0 Votes)

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Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Yield: 1 cake Preheat oven to 350 d...

  • 2 large Gala apples, peeled and chopped as finely as possible
  • Orange juice to soak apples in
  • 3 cups all-purpose flour
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 cup sugar
  • 1 cup Private Reserve extra virgin olive oil
  • 2 large eggs
  • 2/3 cup gold raisins, soaked in warm water for 15 minutes and then drained well
  • Confectioner’s sugar for dusting
0/5 (0 Votes)

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Bring a large pot of very well salted water to a boil

  • Kosher salt
  • 1/4 cup extra virgin olive oil
  • 1/2 pound good quality dried spaghetti
  • 3 garlic cloves, sliced very thinly
  • Pinch of crushed red pepper flakes
  • 2 tablespoons chopped fresh parsley, more to taste (optional)
0/5 (0 Votes)

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Spaghetti with Garlic and Olive Oil Pasta, Tomatoes, Veggie Broth, Olive Oil, & Seasoning