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Chili Bruschetta with Tomatoes and Olive Oil


Chili Bruschetta full of Mediterranean flavour, really simple to prepare and extremely good for lunch or your next party.

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Rate this recipe 4/5 (3 Votes)


  • 200 g tomatoes
  • 30 g Cenzino organic extra virgin olive oil
  • 1 clove of garlic
  • 1 chilli pepper
  • 1 tablespoon of Bonomo e Giglio capers
  • 100 g Vorrei green olives
  • 3 Delfino anchovy fillets
  • 1 tablespoon chopped parsley
  • 6 slices of bread
  • Salt and pepper


Preparation time 20mins
Cooking time 30mins
Adapted from


Step 1

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