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Our most delicious garlic recipes - 498 recipes

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Plan ahead this week with this simple and flavorful Tender Garlic Lemon Chicken Strips recipe

  • 4 chicken breasts, boneless, cut into strips
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 1/2 cup chicken broth
  • Juice of 2 lemons
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
3.8/5 (343 Votes)

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Wegman's Nutrition Info: Each serving (1 fillet, 1/4 cup sauce) contains 320 calories, 11 g carbohydrate, (0 g fib...

  • 4 Tbsp Wegmans Garlic Cheese Finishing Butter (Dairy Dept)
  • 3/4 cup Wegmans Panko Bread Crumbs
  • 2 Tbsp Italian Classics Shredded Italian Blend Cheese (Cheese Shop)
  • 1 tsp Wegmans Basting Oil
  • 4 tilapia fillets (about 6 oz each)
  • 1 pkg (8 oz) Wegmans Bouillabaisse Seafood Sauce (Prepared Foods), warmed
4.6/5 (27 Votes)

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Roasted garlic can be added to any dish to give it another layer of flavor

  • 1 head of garlic
  • 2 tablespoons olive oil
  • 1/2 teaspoon of salt
  • 1/2 of a French baguette
4.5/5 (32 Votes)

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Garlic Knot Bread Bowl is made in a bundt cake pan, so that after it is baked marinara sauce can be placed in the m...

  • 2 (8-count) tubes Pillsbury Grands biscuits
  • 2 tablespoons olive oil
  • 1 stick unsalted butter, melted
  • 1/4 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 teaspoons dried Italian seasoning
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 cup pizza or marinara sauce
  • 10 to 12 cup bundt pan or tube pan
4.5/5 (29 Votes)

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1. For the cakes: Place all ingredients, except for the oil, into a mixing bowl and stir together until well combin...

  • Aioli:
  • 2 cups cooked quinoa
  • 2/3 cup grated fontina cheese
  • 3 tablespoons all purpose flour
  • 2 green onions, thinly sliced
  • 1 egg, lightly beaten
  • 2 teaspoons freshly ground black pepper
  • 2 1/2 tablespoons extra virgin olive oil
  • salt to taste
  • 1/2 cup light mayonnaise
  • 1 head of garlic, roasted
  • 1 lemon, zested and juiced
  • 1/4 teaspoon cayenne pepper
  • salt and pepper to taste
4.3/5 (49 Votes)

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Heat olive oil in a large skillet over medium high heat

  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup milk, or more, as needed
  • 2 tablespoons unsalted butter
  • 8 ounces uncooked fettuccine
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley leaves
4.5/5 (30 Votes)

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1. Heat oven to 425°. 2

  • 1 head garlic, unpeeled
  • 1 tbsp. olive oil
  • 1 lg. yellow onion, chopped
  • 4 c. chicken broth
  • 1 1/2 c. diced, peeled russet potatoes
  • 2 c. thinly sliced carrots
  • 1 tbsp. chopped fresh rosemary
  • 1 lg. bunch Swiss chard, stemmed and leaves chopped (about 8 cups)
  • 1 can (15 oz.)annellini beans, rinsed and drained
  • 1/4 c. fresh basil leaves
4.5/5 (30 Votes)

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Preheat oven to 350°. Place potatoes in an 8" X 8" baking dish

  • 1 1/2 lbs dutch yellow potatoes, halved
  • 1/2 cup butter, melted
  • 2 teaspoons garlic, minced
  • 1 teaspoon salt
  • juice of one whole lemon
  • 1 tablespoon parmesan cheese, grated
4.3/5 (53 Votes)

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Garlic Pesto Chicken with Tomato Cream Penne makes a hearty, delicious meal full of fresh flavors

  • SAUCE:
  • 1/2 bottle of Lawry's herb and garlic marinade
  • 2 large spoonfuls pesto
  • 2 boneless chicken breasts
  • 8 ounces your choice of pasta (I used whole wheat penne)
  • 2 tablespoons olive oil
  • 3 cloves garlic
  • 2 spoonfuls of pesto
  • 1/2 cup of chicken broth
  • 8 ounces tomato sauce
  • 1 cup of half-and-half
4.2/5 (60 Votes)

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Preheat oven to 400 degrees F

  • 8 ounces fettuccine
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk, or more, as needed
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 cup half and half*
  • 1/4 cup freshly grated Parmesan cheese
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
  • For the shrimp
  • 1 pound medium shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons cajun seasoning
  • Kosher salt and freshly ground black pepper, to taste
4.6/5 (26 Votes)

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In a small sauce pan, add all ingredients for sweet garlic sauce

  • Sweet Garlic Sauce:
  • 2 Tbs. Finely chopped garlic
  • 3 Tbs. soy sauce
  • 3 Tbs. Sugar
  • 1/3 cup Mirin
  • Fried Wings:
  • 6 Full chicken wings, removed wingtips, split at joint
  • 3/4 cup and 3 Tbs. Tempura Powder
  • Salt and pepper to taste
  • 3/4 cup cold water
  • Frying oil
  • Black and white sesame seeds for garnish
4.4/5 (18 Votes)

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Preheat oven to 425°. Set peppers on a baking sheet and sprinkle with 2 tablespoons olive oil

  • 6-8 habanero peppers, stemmed and halved (or Yellow Scorpion peppers, if you have them and want some REAL heat)
  • 2 tablespoons olive oil
  • 1 cup water
  • 4 cups white vinegar
  • 20 garlic cloves, peeled and coarsely chopped
  • 1 small onion, chopped
  • 8 tablespoons sugar
  • 3 teaspoons Worcestershire sauce
  • 1/2 cup lime juice
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
4.7/5 (15 Votes)

Any burning questions? Our chefs answer!

Garlic-Habanero Hot Sauce Tender Garlic Lemon Chicken Strips Slow Cooker