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Our recipes for garlic soup - 4 recipes

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Preheat the oven to 375 degrees F

  • Asiago Crostini:
  • 6 large whole heads garlic
  • 1 tablespoon olive oil
  • 2 teaspoons salt, divided
  • 1 1/2 teaspoons freshly cracked black pepper, divided
  • 6 tablespoons unsalted butter
  • 3/4 cup all-purpose flour
  • 4 cups chicken stock
  • 2 cups water
  • 1 tablespoon Italian seasoning
  • 1 cup heavy cream, if desired
  • 2 tablespoons minced fresh Italian flat-leaf parsley
  • 2 tablespoons extra-virgin olive oil
  • 1/3 cup olive oil
  • 2 cloves garlic, finely minced
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon hot Hungarian paprika
  • 1/2 teaspoon dried oregano, crushed
  • 1 sourdough baguette, sliced into 1-inch thick pieces, cut slightly on diagonal
  • 1/2 cup shredded Asiago cheese
4.6/5 (13 Votes)

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Peel and cube 2 of the potatoes

  • 4 medium red potatoes
  • 1 large onion, coarsely chopped
  • 2 teaspoons snipped fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1 bulb garlic
  • 1 tablespoon olive oil
  • 1 14 ounce can chicken broth
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon pepper
  • 1 cup half-and-half or light cream
  • 1 recipe Homemade Croutons (optional) (see below)
  • Fresh rosemary sprigs (optional)
  • Homemade Croutons
  • 2 cups cubed sourdough or rye bread
  • 2 tablespoons margarine, melted
  • 1/2 tablespoon Italian seasoning
4.6/5 (12 Votes)

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Skinnytaste.com Servings: 7 • Size: little over 1 cup • Old Points: 4 pts • Points+: 6 pts Calories: 241

  • 1 lb dry Cannellini beans, rinsed
  • 1 head garlic, peeled
  • 8 cups water
  • 4 sage leaves, plus more for garnish
  • 2 tsp olive oil
  • 1 tbsp chicken "Better Than Bouillon", or cube (vegs us vegetable bouillon)
  • kosher salt and white pepper to taste
4.3/5 (23 Votes)

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1. In a large pot, heat the oil and butter over low heat

  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 pounds onions, about 4, chopped
  • 2 cups garlic cloves, about 4 large heads, chopped
  • 2 quarts prepared chicken stock
  • 1/2 loaf day-old French bread (about1/4 pound), cut into chunks
  • 1 bouquet garni: 6 parsley stems, 9 sprigs fresh thyme (or 1 1/2 teaspoons dried) and 1 bay leaf
  • 1 1/2 teaspoons salt
  • 2 cups half-and-half cream
  • 1/4 teaspoon fresh-ground black pepper
  • Croutons, optional
3.4/5 (9 Votes)

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Garlic Soup Bayona Roasted Garlic Soup with Asiago Crostini