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Garlic Bruschetta


Looking for an appetizer to serve? Try these easy to make Garlic Bruschetta.

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Rate this recipe 4.5/5 (66 Votes)


  • 1 (6.5-ounce) package Alouette® Garlic & Herbs Soft Spreadable Cheese
  • 12 slices of French bread (1/4-inch thick)
  • 1 1/4 cups fresh tomatoes, chopped and seeded
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup fresh, chopped parsley or basil


Servings 1
Adapted from


Step 1

Preheat oven to 400ºF.

Spread 1 tablespoon of Alouette® Garlic & Herbs Soft Spreadable Cheese on each slice of bread.

Top each slice with 1 1/2 tablespoons of chopped tomatoes and 1 teaspoon of Parmesan cheese.

Place bruschetta on a cookie sheet and bake for 5-6 minutes.

Garnish with parsley or basil and serve as an appetizer

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