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Baked Garlic Butter Pollock Fillets


This recipe makes a light dinner, serve with veggie and rice to complete your meal. Easy to make, take 30 minutes max!

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Rate this recipe 3.7/5 (120 Votes)


  • 1 pound frozen Pollock fillets, defrosted
  • 2 cloves garlic, minced
  • 1/4 cup butter, melted
  • 1/2 teaspoon parsley, dried
  • 1 teaspoon lime juice
  • Salt and pepper, to taste


Servings 4
Adapted from


Step 1

Preheat oven to 400°F.

Lay Pollock fillets in a glass baking dish in a single layer.

Combine the garlic, melted butter, parsley, lime juice, salt and pepper. Pour over Pollock fillets.

Bake for 25 to 30 minutes or until fish flakes with a fork.

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