One thing that I always enjoy grilling during the summer is honey garlic pork chops. This recipe uses boneless pork chops, but you can use chops with the bone-in as well. The highlight of this recipe is the sauce which consists of honey, ketchup, garlic and soy sauce. This delicious sauce is basted onto the pork chops during the grilling process and the end result is amazing. If you would prefer to use a different type of meat, this recipe would work with chicken as well. If you are looking for a simple and delicious recipe for the grill, give this one a try. Enjoy.
cup soy sauce
garlic cloves, minced
pounds boneless pork chops, 6 (4-ounce) portions
Salt and pepper, to taste
In a medium bowl stir together ketchup, honey, soy sauce and garlic. Set aside. Lightly season the pork chops on both sides with salt and pepper. Brush each chop with the sauce to coat. Grease the grill grates of an outdoor grill and preheat the grill to medium-high heat. Place pork chops on the grill, and cook for about 5 minutes on each side, basting often, or until the meat is cooked through, the internal temperature has reached 145 degree).