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Shrimp, Plain and Fancy - 50 recipes

Don't skimp on the shrimp! We have a huge selection of shrimp recipes -- grilled shrimp, shrimp scampi, shrimp cocktail, cajun shrimp and even mac cheese with shrimp. Find your perfect shrimp recipe.

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Top Recipe

By DreiFromBK

Rate this recipe 4.3/5 (3 Votes)
Sautéed Shrimp in Fish Sauce Caramel 1 Picture
Details

  • 1/4 cup turbinado sugar
  • 3 tablespoons Asian fish sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon canola oil
  • 1 tablespoon garlic, minced
  • 1/2 teaspoon crushed red pepper
  • Kosher salt
  • Pepper
  • 1 pound medium shrimp, shells intact
  • One 6-ounce bunch of watercress, thick stems discarded

See this recipe

Angela Dimayuga of NYC's Mission Chinese Food uses her deeply flavorful fish sauce caramel for a variety of seafood...

Top rated Main Dish Shrimp recipes

By

Shrimp and penne pasta is simple and fast to make

  • 1 (16 ounce) package penne pasta
  • 2 tablespoons olive oil
  • 1/4 cup chopped red onion
  • 1 tablespoon chopped garlic
  • 1/4 cup white wine, or other wine or broth or bouillon
  • 1 (14.5 ounce) can diced tomatoes
  • 1 pound shrimp, peeled and deveined
  • 1 cup grated parmesan cheese
  • Add additional vegetables, optional
4.4/5 (23 Votes)

By

This marinated shrimp is full of flavor! Great for a light snack or even a light dinner

  • 1/4 cup canola oil
  • 2 cloves garlic, finely minced or pressed
  • 1 Tablespoon dry mustard
  • 1 tablespoon salt
  • 1/2 cup lemon juice
  • 1 tablespoon red wine vinegar
  • 1 bay leaf, crumbled
  • dash of cayenne pepper
  • 1 lemon, thinly sliced and any seeds removed
  • 1 medium red onion, thinly sliced
  • 1 can (5.75 ounces) colossal pitted black olives, well drained
  • 1 jar (2 ounces) chopped pimiento
  • 2 tablespoons chopped flat leaf parsley
  • 2 pounds cooked large shrimp
4.3/5 (16 Votes)

By

Shrimp and udon noodles with sautéed vegetables is easy to make and loaded with flavor! The combination of garlic,...

  • 8 ounces udon noodles
  • 1 tablespoon unsalted butter, softened
  • 1 clove garlic, finely minced
  • 2 tablespoon vegetable oil, divided
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 a lemon, juiced
  • 8 ounce sliced shiitake mushrooms
  • 1 zucchini, cut in half length-wise and then sliced
  • 2 green onions, finely chopped
  • 1/4 cup chicken stock
  • 3 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Optional toppings: Sriracha, toasted sesame seeds
4.2/5 (10 Votes)

By

The Best Shrimp Dish Ever

  • 1 stick butter
  • 1 lemon, sliced
  • 1 pound fresh shrimp
  • 1 package dried Italian seasoning
4/5 (246 Votes)

By

Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce

  • 2 tablespoons olive oil
  • 10 big or 20 small shrimp without shells and de-veined, fresh or frozen
  • 3 garlic cloves
  • Dried basil
  • Salt
  • Crushed red pepper flakes
  • Paprika
  • 8 ounces mushrooms, thinly sliced
  • 1 cup half and half
  • 1/2 cup Parmesan cheese, shredded
  • 3/4 cup Mozzarella cheese, shredded
  • Cooked pasta water
  • 8 ounces fettuccine pasta
4.3/5 (316 Votes)

By

Packaged lobster ravioli gives you an easy head start in preparing this rich, creamy seafood and pasta dish

  • 1 (15-ounce) package lobster ravioli
  • 1 large garlic clove, grated or minced
  • 2 tablespoons Smart Balance 50/50 butter blend
  • 2 tablespoons flour
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon black pepper
  • 1/4 cup drinking quality dry white wine
  • 3/4 cup low-sodium chicken broth
  • 1 pound shrimp, shelled and deveined
  • 2 tablespoons heavy cream
  • 1/4 cup fresh parsley, chopped
  • 1/3 cup Parmesan cheese, grated, plus more for garnish
3.8/5 (368 Votes)

By

Longhorn Steakhouse Wild West Shrimp is one of the more popular sides served at their restaurant

  • LONGHORN PRARIE DUST:
  • 1 (12-ounce) package popcorn shrimp
  • Cherry pepper
  • 1 lemon, juice
  • 1/2 cup butter
  • Ranch dressing
  • 1/2 cup paprika
  • 1/4 cup kosher salt, finely ground
  • 1/4 brown sugar
  • 2 tablespoons mustard powder
  • 1/4 cup chili powder
  • 1/4 cup ground cumin
  • 2 tablespoons ground black pepper
  • 1/4 cup granulated garlic
  • 2 tablespoons cayenne
3.8/5 (391 Votes)

By

Love shrimp and garlic? You'll love this recipe! Serve over rice, with pasta or even wrap in a tortilla for a Mex

  • 1 1/2 tablespoon olive oil
  • 1 pound shrimp
  • Salt, to taste
  • 6 cloves garlic, minced fine
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons cold butter, cut in 4 pieces
  • 3 tablespoons lemon juice
  • 1 tablespoon caper brine
  • 1/3 cup chopped Italian parsley, divided
  • Water as needed to thin sauce
4.5/5 (182 Votes)

By

This Red Lobster Shrimp Pasta copycat recipe is delicious

  • 1/3 cup extra virgin olive oil
  • 3 garlic cloves (I added more!)
  • 1 pound shrimp, peeled, deveined and tails removed
  • 2/3 cup clam juice (or chicken broth)
  • 1/3 cup white wine
  • 1 cup heavy cream
  • 2 tablespoons cream cheese
  • 1/2 cup parmesan cheese, freshly grated
  • 1/4 teaspoon dried basil, crushed
  • 1/4 teaspoon dried oregano, crushed
  • 8 ounces pasta, cooked and drained, I used linguine
3.9/5 (284 Votes)

By

This hearty Louisiana-style gumbo is the perfect comfort food for a cool evening especially when served with your f...

  • 1/4 cup all-purpose flour
  • 1 tablespoon canola oil
  • 1 onion, chopped
  • 1 large green bell pepper, diced
  • 1 stalk celery, minced
  • 4 cloves garlic, minced
  • 4 cups reduced-sodium chicken broth
  • 1 (14-ounce) can whole tomatoes, drained and chopped
  • 10 okra pods, trimmed and cut into 1/2-inch-long pieces
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon cayenne pepper
  • 1 bay leaf
  • 1/2 cup long-grain white rice
  • 6 ounces medium (41/50 count) shrimp, peeled and deveined
  • 4 ounces boneless, skinless chicken breast, or thigh meat, trimmed and cut into 1/2-inch pieces
  • 2 ounces andouille or kielbasa sausage, thinly sliced
  • salt, to taste
  • hot sauce, to taste
3.9/5 (296 Votes)

By

This will be a huge hit at your Cinco de Mayo fiesta or summer bash! Serve this as is for an appetizer, or over let...

  • 1 pound jumbo shrimp, cooked, peeled and deveined, chopped
  • 1 medium tomato, diced
  • 1 Hass avocado, diced
  • 1 jalapeno, seeds removed, diced fine
  • 1/4 cup red onion, chopped
  • 2 limes, juice of
  • 1 teaspoon olive oil
  • 1 tablespoon cilantro, chopped
  • Salt and fresh pepper, to taste
4.5/5 (110 Votes)

By

Put some bang in that shrimp with this Bang Bang Shrimp recipe

  • SAUCE:
  • 1 pound medium shrimp, peeled and deveined
  • 1/2 cup mayonnaise
  • 4 to 5 teaspoons chili garlic sauce, such as Sriracha sauce
  • 1 teaspoon granulated sugar
  • 1 teaspoon rice vinegar
  • EGG MIXTURE:
  • 1 egg, beaten
  • 1 cup milk
  • BREADING MIXTURE:
  • 1/2 cup all-purpose flour
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried basil
  • FOR FRYING:
  • 8 to 12 cups vegetable oil
4.4/5 (63 Votes)

By

This is a meal that the whole family will love

  • ALFREDO SAUCE:
  • 1/4 cup butter (1/2 stick)
  • 1 cup heavy cream
  • 2 cloves garlic, minced
  • Garlic Powder to taste, optional
  • 1 1/2 cups of freshly grated Parmesan cheese
  • 1 tablespoon parsley
  • SHRIMP:
  • 8 jumbo shrimp
  • 1/4 cup butter (1/2 stick)
  • 1 lemon, juiced
  • 1/4 cup white wine
  • 2 cloves minced garlic
  • 1/2 cup green onions
  • MUSHROOMS:
  • 1 cup mushrooms
  • 2 tablespoons butter
  • 1/2 cup dry white wine
3.9/5 (221 Votes)

By

Makes a delicious sauce to add to your jumbo shrimp, a must try!

  • 2 pounds jumbo shrimp
  • 1 cup vegetable oil for pan frying the shrimp
  • 12 ounces evaporated milk
  • 3 tablespoons Grand Marnier
  • 2 tablespoons honey
  • 1 cup corn starch for dredging the shrimp
  • 1 1/2 tablespoons corn starch for the sauce
  • 1 dash cayenne pepper
  • 1 dash white pepper
  • 1 dash nutmeg
3.8/5 (202 Votes)

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