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Seafood Picks - 91 recipes

Dinner from the sea! We've got a huge selection of seafood recipes, from sautéed, baked, grilled . . . with or without savory sauces. Seafood is perfect in casseroles, or tacos, paella and pasta. Find the recipe you are looking for today.

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Suggestions: Main Dish Shrimp

Top Recipe

By á-25087

Rate this recipe 4.2/5 (5 Votes)
Portuguese Seafood & Fish Cataplana 1 Picture
Details

  • 2 pounds clams
  • 2 pounds black tiger shrimp
  • 3 1/4 pounds large grouper steaks, about 1 inch thick (you can use other types of fish such as fresh conger or perch)
  • 8 medium size potatoes, peeled and sliced into 1/2 inch wheels
  • 1 medium cooking onion, peeled, thinly sliced and taken apart into onion rings
  • 5 cloves garlic roughly chopped
  • 2 medium size tomatoes, peeled and sliced in 1/2 inch wheels
  • 1 red pepper diced
  • 1/4 cup olive oil
  • 1 tablespoon course sea salt
  • 8 sprigs of large leaf (Italian) parsley
  • 2 bay leaves
  • 3/4 cups white wine
  • 2 tablespoon tomato paste
  • 4 sprigs of parsley for garnish

See this recipe

These delicious layers of seafood is a perfect meal for any seafood lover

Top rated Seafood Main Dish recipes

By

Shrimp and penne pasta is simple and fast to make

  • 1 (16 ounce) package penne pasta
  • 2 tablespoons olive oil
  • 1/4 cup chopped red onion
  • 1 tablespoon chopped garlic
  • 1/4 cup white wine, or other wine or broth or bouillon
  • 1 (14.5 ounce) can diced tomatoes
  • 1 pound shrimp, peeled and deveined
  • 1 cup grated parmesan cheese
  • Add additional vegetables, optional
4.5/5 (22 Votes)

By

Typically white fish is made with a batter but, this recipe uses nice little crust with pine nuts, you can't go wro...

  • 2 white fish fillets, about 6 oz. each (I used halibut but you could use cod, tilapia, grouper, or any mild white fish)
  • 3 tablespoon pine nuts
  • 2 tablespoon Parmesan Cheese
  • 1/4 teaspoon finely minced garlic (1 garlic clove)
  • 1 teaspoon basil pesto (I used purchased pesto)
  • 1 1/2 tablespoon mayo (use regular or light mayo, not fat-free)
4.6/5 (26 Votes)

By

Many might think it takes hours to make a delicious paella but this easy seafood paella recipe will prove that theo...

  • 4 small lobster tails (6-12 oz each)
  • Water
  • 3 tablespoon olive oil
  • 1 large yellow onion, chopped
  • 2 cups Spanish rice or short grain rice, soaked in water for 15 minutes and then drained
  • 4 garlic cloves, chopped
  • 2 large pinches of Spanish saffron threads soaked in 1/2 cup water
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon aloppo pepper flakes
  • Salt
  • 2 large Roma tomatoes, finely chopped
  • 6 oz French green beans
  • 1 lb prawns or large shrimp or your choice, peeled and deveined
  • 1/4 cup chopped fresh parsley
4.5/5 (6 Votes)

By

Sweet and zingy fish tacos? Yes, please and this recipe will get your taste buds going!

  • 6 (4 to 6 ounces) fillets tilapia
  • zest and juice of 2 limes
  • 1 tablespoon olive oil + more for cooking
  • 3 tablespoon honey
  • 3/4 teaspoon salt + more for dredging
  • 3/4 teaspoon pepper + more for dredging
  • 1/2 teaspoon garlic powder
  • 1/2 cup flour (white or whole wheat pastry flour work best)
  • small fajita-size flour tortillas
  • shredded lettuce, cheese, or other favorite taco toppings
4.5/5 (28 Votes)

By

Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce

  • 2 tablespoons olive oil
  • 10 big or 20 small shrimp without shells and de-veined, fresh or frozen
  • 3 garlic cloves
  • Dried basil
  • Salt
  • Crushed red pepper flakes
  • Paprika
  • 8 ounces mushrooms, thinly sliced
  • 1 cup half and half
  • 1/2 cup Parmesan cheese, shredded
  • 3/4 cup Mozzarella cheese, shredded
  • Cooked pasta water
  • 8 ounces fettuccine pasta
4.4/5 (269 Votes)

By

While most shrimp scampi is made with a lot of butter and white wine, this recipe has no butter and cuts the white ...

  • 4 teaspoon olive oil
  • 1 1/4 pounds med shrimp, peeled and deveined (tails left on)
  • 6 to 8 garlic cloves, minced
  • 1/2 cup low sodium chicken broth
  • 1/2 cup dry white wine
  • 1/4 cup fresh lemon juice
  • 1/4 cup and 1 tablespoon minced parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 4 lemon wedges
4.5/5 (194 Votes)

By

Love shrimp and garlic? You'll love this recipe! Serve over rice, with pasta or even wrap in a tortilla for a Mex

  • 1 1/2 tablespoon olive oil
  • 1 pound shrimp
  • Salt, to taste
  • 6 cloves garlic, minced fine
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons cold butter, cut in 4 pieces
  • 3 tablespoons lemon juice
  • 1 tablespoon caper brine
  • 1/3 cup chopped Italian parsley, divided
  • Water as needed to thin sauce
4.5/5 (182 Votes)

By

Quick and easy dinner that will impress family and guests, this shrimp scampi recipe has a perfect blend of garlic ...

  • 1 tablespoon vegetable oil
  • 1 tablespoon kosher salt, plus 1 1/2 teaspoons
  • 3/4 pound linguine
  • 3 tablespoons unsalted butter
  • 2 1/2 tablespoons olive oil
  • 1 1/2 tablespoons minced garlic, about 4 cloves
  • 1 pound large shrimp, about 16 shrimp, peeled and
  • deveined
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup chopped fresh parsley leaves
  • 1/2 lemon, zest grated
  • 1/4 cup freshly squeezed lemon juice, about 2 lemons
  • 1/4 lemon, thinly sliced in half-rounds
  • 1/8 teaspoon hot red pepper flakes
4.5/5 (141 Votes)

By

This will be a huge hit at your Cinco de Mayo fiesta or summer bash! Serve this as is for an appetizer, or over let...

  • 1 pound jumbo shrimp, cooked, peeled and deveined, chopped
  • 1 medium tomato, diced
  • 1 Hass avocado, diced
  • 1 jalapeno, seeds removed, diced fine
  • 1/4 cup red onion, chopped
  • 2 limes, juice of
  • 1 teaspoon olive oil
  • 1 tablespoon cilantro, chopped
  • Salt and fresh pepper, to taste
4.5/5 (97 Votes)

By

Inspired by my love of lasagna, pasta shells and seafood, I created this recipe that's easy to make but special eno...

  • 24 uncooked jumbo pasta shells
  • 1 tablespoon green pepper, finely chopped
  • 1 tablespoon red onion, chopped
  • 1 teaspoon plus 1/4 cup butter, divided
  • 2 (6-ounce) cans lump crabmeat, drained
  • 1 (5-ounce) package frozen cooked salad shrimp, thawed
  • 1 egg, lightly beaten
  • 1/2 cup part-skim mozzarella cheese, shredded
  • 1/4 cup mayonnaise
  • 2 tablespoons plus 4 cups 2% milk, divided
  • 1 1/2 teaspoons seafood seasoning, divided
  • 1/4 teaspoon pepper
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon coarsely ground pepper
  • 1 1/2 cups Parmesan cheese, grated
4.5/5 (88 Votes)

By

This Red Lobster Shrimp Pasta copycat recipe is delicious

  • 1/3 cup extra virgin olive oil
  • 3 garlic cloves (I added more!)
  • 1 pound shrimp, peeled, deveined and tails removed
  • 2/3 cup clam juice (or chicken broth)
  • 1/3 cup white wine
  • 1 cup heavy cream
  • 2 tablespoons cream cheese
  • 1/2 cup parmesan cheese, freshly grated
  • 1/4 teaspoon dried basil, crushed
  • 1/4 teaspoon dried oregano, crushed
  • 8 ounces pasta, cooked and drained, I used linguine
4.4/5 (109 Votes)

By

Easy to prepare, this elegant Shrimp Bisque recipe is rich and full of great flavors

  • 3/4 cup butter
  • 1 1/2 medium onions, minced
  • 1 carrot, shredded
  • 1/2 celery stalk, minced
  • 1/4 cup flour
  • 1 teaspoon parsley
  • 1 teaspoon Old Bay
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon white pepper
  • 1 quart milk, heated
  • 3 tablespoons Mederia wine
  • 1 pound cooked shrimp, diced
4.4/5 (87 Votes)

By

This shrimp recipe is simple and yet it has a great depth of flavor

  • 1 pound shrimp, tails off
  • 1 stick butter
  • 1 lemon
  • 1 package dried Italian Seasoning
4.2/5 (138 Votes)

By

Put some bang in that shrimp with this Bang Bang Shrimp recipe

  • SAUCE:
  • 1 pound medium shrimp, peeled and deveined
  • 1/2 cup mayonnaise
  • 4 to 5 teaspoons chili garlic sauce, such as Sriracha sauce
  • 1 teaspoon granulated sugar
  • 1 teaspoon rice vinegar
  • EGG MIXTURE:
  • 1 egg, beaten
  • 1 cup milk
  • BREADING MIXTURE:
  • 1/2 cup all-purpose flour
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried basil
  • FOR FRYING:
  • 8 to 12 cups vegetable oil
4.5/5 (56 Votes)

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