Seafood Picks - 62 recipes
Dinner from the sea! We've got a huge selection of seafood recipes, from sautéed, baked, grilled . . . with or without savory sauces. Seafood is perfect in casseroles, or tacos, paella and pasta. Find the recipe you are looking for today.
Top Recipe
Portuguese Seafood & Fish Cataplana
By á-25087
![Portuguese Seafood & Fish Cataplana](/media/fd/16/2873040008bc74bf17abcdc93354f799b54c.jpg/rh/portuguese-seafood-and-fish-cataplana.jpg)
Details
- 2 pounds clams
- 2 pounds black tiger shrimp
- 3 1/4 pounds large grouper steaks, about 1 inch thick (you can use other types of fish such as fresh conger or perch)
- 8 medium size potatoes, peeled and sliced into 1/2 inch wheels
- 1 medium cooking onion, peeled, thinly sliced and taken apart into onion rings
- 5 cloves garlic roughly chopped
- 2 medium size tomatoes, peeled and sliced in 1/2 inch wheels
- 1 red pepper diced
- 1/4 cup olive oil
- 1 tablespoon course sea salt
- 8 sprigs of large leaf (Italian) parsley
- 2 bay leaves
- 3/4 cups white wine
- 2 tablespoon tomato paste
- 4 sprigs of parsley for garnish
These delicious layers of seafood is a perfect meal for any seafood lover
Top rated Seafood Main Dish recipes
Shrimp with Penne Pasta
![Shrimp with Penne Pasta](/media/8f/69/79fb012b46999ac5634031ac257fa9e1d7ae.jpg/tsp/shrimp-with-penne-pasta.jpg)
By LynnK
Shrimp and penne pasta is simple and fast to make
- 1 (16 ounce) package penne pasta
- 2 tablespoons olive oil
- 1/4 cup chopped red onion
- 1 tablespoon chopped garlic
- 1/4 cup white wine, or other wine or broth or bouillon
- 1 (14.5 ounce) can diced tomatoes
- 1 pound shrimp, peeled and deveined
- 1 cup grated parmesan cheese
- Add additional vegetables, optional
Baked White Fish
![Baked White Fish](/media/12/2c/cb1c2128816fe1d3546f31895440b885d84c.jpg/tsp/baked-white-fish.jpg)
By á-3151
Typically white fish is made with a batter but, this recipe uses nice little crust with pine nuts, you can't go wro...
- 2 white fish fillets, about 6 oz. each (I used halibut but you could use cod, tilapia, grouper, or any mild white fish)
- 3 tablespoon pine nuts
- 2 tablespoon Parmesan Cheese
- 1/4 teaspoon finely minced garlic (1 garlic clove)
- 1 teaspoon basil pesto (I used purchased pesto)
- 1 1/2 tablespoon mayo (use regular or light mayo, not fat-free)
Easy Seafood Paella Recipe
![Easy Seafood Paella Recipe](/media/77/da/6b5bf89f95e6295324eb32ad1bf26e6c6bd2.jpg/tsp/easy-seafood-paella-recipe.jpg)
By Sandybehr
Many might think it takes hours to make a delicious paella but this easy seafood paella recipe will prove that theo...
- 4 small lobster tails (6-12 oz each)
- Water
- 3 tablespoon olive oil
- 1 large yellow onion, chopped
- 2 cups Spanish rice or short grain rice, soaked in water for 15 minutes and then drained
- 4 garlic cloves, chopped
- 2 large pinches of Spanish saffron threads soaked in 1/2 cup water
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon aloppo pepper flakes
- Salt
- 2 large Roma tomatoes, finely chopped
- 6 oz French green beans
- 1 lb prawns or large shrimp or your choice, peeled and deveined
- 1/4 cup chopped fresh parsley
Honey Lime Fish Tacos
![Honey Lime Fish Tacos](/media/73/fa/f3a59554d52c3bd264aae002cb27fbe3c4e8.jpg/tsp/honey-lime-fish-tacos.jpg)
By á-3151
Sweet and zingy fish tacos? Yes, please and this recipe will get your taste buds going!
- 6 (4 to 6 ounces) fillets tilapia
- zest and juice of 2 limes
- 1 tablespoon olive oil + more for cooking
- 3 tablespoon honey
- 3/4 teaspoon salt + more for dredging
- 3/4 teaspoon pepper + more for dredging
- 1/2 teaspoon garlic powder
- 1/2 cup flour (white or whole wheat pastry flour work best)
- small fajita-size flour tortillas
- shredded lettuce, cheese, or other favorite taco toppings
Creamy Shrimp & Mushroom Pasta
![Creamy Shrimp & Mushroom Pasta](/media/d9/96/99bc15d9cb6578e0ae76e744a35876696392.jpg/tsp/creamy-shrimp-and-mushroom-pasta.jpg)
By á-174621
Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce
- 2 tablespoons olive oil
- 10 big or 20 small shrimp without shells and de-veined, fresh or frozen
- 3 garlic cloves
- Dried basil
- Salt
- Crushed red pepper flakes
- Paprika
- 8 ounces mushrooms, thinly sliced
- 1 cup half and half
- 1/2 cup Parmesan cheese, shredded
- 3/4 cup Mozzarella cheese, shredded
- Cooked pasta water
- 8 ounces fettuccine pasta
Lobster Ravioli with Shrimp Cream Sauce
![Lobster Ravioli with Shrimp Cream Sauce](/media/bb/99/e0e5f6b435db2b803fd3cff7301d15da0406.jpg/tsp/lobster-ravioli-with-shrimp-cream-sauce.jpg)
By gstark
Packaged lobster ravioli gives you an easy head start in preparing this rich, creamy seafood and pasta dish
- 1 (15-ounce) package lobster ravioli
- 1 large garlic clove, grated or minced
- 2 tablespoons Smart Balance 50/50 butter blend
- 2 tablespoons flour
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper
- 1/4 cup drinking quality dry white wine
- 3/4 cup low-sodium chicken broth
- 1 pound shrimp, shelled and deveined
- 2 tablespoons heavy cream
- 1/4 cup fresh parsley, chopped
- 1/3 cup Parmesan cheese, grated, plus more for garnish
Longhorn Steakhouse Wild West Shrimp
![Longhorn Steakhouse Wild West Shrimp](/media/fa/c3/9666e245bba183070b417430d5472e03957b.jpg/tsp/longhorn-steakhouse-wild-west-shrimp.jpg)
By Suesee50
Longhorn Steakhouse Wild West Shrimp is one of the more popular sides served at their restaurant
- LONGHORN PRARIE DUST:
- 1 (12-ounce) package popcorn shrimp
- Cherry pepper
- 1 lemon, juice
- 1/2 cup butter
- Ranch dressing
- 1/2 cup paprika
- 1/4 cup kosher salt, finely ground
- 1/4 brown sugar
- 2 tablespoons mustard powder
- 1/4 cup chili powder
- 1/4 cup ground cumin
- 2 tablespoons ground black pepper
- 1/4 cup granulated garlic
- 2 tablespoons cayenne
Garlic Shrimp
![Garlic Shrimp](/media/c9/ec/e160edd32115b7bbb90166ea8d3900e7becf.jpg/tsp/garlic-shrimp.jpg)
By á-25138
Love shrimp and garlic? You'll love this recipe! Serve over rice, with pasta or even wrap in a tortilla for a Mex
- 1 1/2 tablespoon olive oil
- 1 pound shrimp
- Salt, to taste
- 6 cloves garlic, minced fine
- 1/4 teaspoon red pepper flakes
- 2 tablespoons cold butter, cut in 4 pieces
- 3 tablespoons lemon juice
- 1 tablespoon caper brine
- 1/3 cup chopped Italian parsley, divided
- Water as needed to thin sauce
Red Lobster Shrimp Pasta
![Red Lobster Shrimp Pasta](/media/f6/c0/5fa8b36c789323048dda0196936b484cf153.jpg/tsp/red-lobster-shrimp-pasta.jpg)
By Booper-2
This Red Lobster Shrimp Pasta copycat recipe is delicious
- 1/3 cup extra virgin olive oil
- 3 garlic cloves (I added more!)
- 1 pound shrimp, peeled, deveined and tails removed
- 2/3 cup clam juice (or chicken broth)
- 1/3 cup white wine
- 1 cup heavy cream
- 2 tablespoons cream cheese
- 1/2 cup parmesan cheese, freshly grated
- 1/4 teaspoon dried basil, crushed
- 1/4 teaspoon dried oregano, crushed
- 8 ounces pasta, cooked and drained, I used linguine
Louisiana Gumbo
![Louisiana Gumbo](/media/9e/b4/dd2e8fd1bef41097f20a4c2370956dabe29c.jpg/tsp/louisiana-gumbo.jpg)
By MnM_Ventures
This hearty Louisiana-style gumbo is the perfect comfort food for a cool evening especially when served with your f...
- 1/4 cup all-purpose flour
- 1 tablespoon canola oil
- 1 onion, chopped
- 1 large green bell pepper, diced
- 1 stalk celery, minced
- 4 cloves garlic, minced
- 4 cups reduced-sodium chicken broth
- 1 (14-ounce) can whole tomatoes, drained and chopped
- 10 okra pods, trimmed and cut into 1/2-inch-long pieces
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1 bay leaf
- 1/2 cup long-grain white rice
- 6 ounces medium (41/50 count) shrimp, peeled and deveined
- 4 ounces boneless, skinless chicken breast, or thigh meat, trimmed and cut into 1/2-inch pieces
- 2 ounces andouille or kielbasa sausage, thinly sliced
- salt, to taste
- hot sauce, to taste
Zesty Lime Shrimp & Avocado Salad
![Zesty Lime Shrimp & Avocado Salad](/media/db/d1/ac8b11206ac046897102d34be1c8462ff8d1.jpg/tsp/zesty-lime-shrimp-and-avocado-salad.jpg)
By á-8095
This will be a huge hit at your Cinco de Mayo fiesta or summer bash! Serve this as is for an appetizer, or over let...
- 1 pound jumbo shrimp, cooked, peeled and deveined, chopped
- 1 medium tomato, diced
- 1 Hass avocado, diced
- 1 jalapeno, seeds removed, diced fine
- 1/4 cup red onion, chopped
- 2 limes, juice of
- 1 teaspoon olive oil
- 1 tablespoon cilantro, chopped
- Salt and fresh pepper, to taste
Creamy Seafood Stuffed Shells
![Creamy Seafood Stuffed Shells](/media/62/3b/34c1681fd335d3804ceff240628b133b896c.jpg/tsp/creamy-seafood-stuffed-shells.jpg)
By KeyIngredient
Inspired by my love of lasagna, pasta shells and seafood, I created this recipe that's easy to make but special eno...
- 24 uncooked jumbo pasta shells
- 1 tablespoon green pepper, finely chopped
- 1 tablespoon red onion, chopped
- 1 teaspoon plus 1/4 cup butter, divided
- 2 (6-ounce) cans lump crabmeat, drained
- 1 (5-ounce) package frozen cooked salad shrimp, thawed
- 1 egg, lightly beaten
- 1/2 cup part-skim mozzarella cheese, shredded
- 1/4 cup mayonnaise
- 2 tablespoons plus 4 cups 2% milk, divided
- 1 1/2 teaspoons seafood seasoning, divided
- 1/4 teaspoon pepper
- 1/4 cup all-purpose flour
- 1/4 teaspoon coarsely ground pepper
- 1 1/2 cups Parmesan cheese, grated
Bang Bang Shrimp
![Bang Bang Shrimp](/media/83/99/b77cbac1d170011bcce84aadeed2f2ee4d7f.jpg/tsp/bang-bang-shrimp.jpg)
By junerodgers
Put some bang in that shrimp with this Bang Bang Shrimp recipe
- SAUCE:
- 1 pound medium shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 4 to 5 teaspoons chili garlic sauce, such as Sriracha sauce
- 1 teaspoon granulated sugar
- 1 teaspoon rice vinegar
- EGG MIXTURE:
- 1 egg, beaten
- 1 cup milk
- BREADING MIXTURE:
- 1/2 cup all-purpose flour
- 1/2 cup panko breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried basil
- FOR FRYING:
- 8 to 12 cups vegetable oil
Pasta Weesie
![Pasta Weesie](/media/a4/24/dc55a8244e7c6ce99b684b87151694ed6cba.jpg/tsp/pasta-weesie.jpg)
By Chef_Boy_R_Dean
This is a meal that the whole family will love
- ALFREDO SAUCE:
- 1/4 cup butter (1/2 stick)
- 1 cup heavy cream
- 2 cloves garlic, minced
- Garlic Powder to taste, optional
- 1 1/2 cups of freshly grated Parmesan cheese
- 1 tablespoon parsley
- SHRIMP:
- 8 jumbo shrimp
- 1/4 cup butter (1/2 stick)
- 1 lemon, juiced
- 1/4 cup white wine
- 2 cloves minced garlic
- 1/2 cup green onions
- MUSHROOMS:
- 1 cup mushrooms
- 2 tablespoons butter
- 1/2 cup dry white wine
Seafood Main Dish recipe collections
More Seafood Main Dish recipes
-
Jumbo Shrimp Grand Mariner
- 2 pounds jumbo shrimp
- 1 cup vegetable oil for pan frying the shrimp
- 12 ounces evaporated milk
- 3 tablespoons Grand Marnier
- 2 tablespoons honey
- 1 cup corn starch for dredging the shrimp
- 1 1/2 tablespoons corn starch for the sauce
- 1 dash cayenne pepper
- 1 dash white pepper
- 1 dash nutmeg
-
Shrimp & Crabmeat Etouffee
- 2 onions, chopped
- 2 stalks celery, chopped
- 1 teaspoon olive oil
- 1/4 teaspoon granulated garlic
- 2 1/2 cups chicken broth
- 1/4 cup flour
- 3 tablespoons lemon juice
- 1/8 teaspoon Cayenne pepper, or to taste
- 2 teaspoons Tabasco sauce
- 1 1/2 pounds shrimp, peeled and deveined
- 1 1/2 pounds lump crabmeat
- 1/4 cup green onions, chopped
- 1/4 cup fresh parsley or 1 1/2 tablespoon dried parsley
- 3 cups cooked Basmati or brown rice
-
Baked Tilapia with Garlic Butter
- 4 tilapia fillets (about 6-ounces each)
- 2 cloves garlic
- 3 tablespoons butter
- 1 pinch dill weed or parsley, dried
- Paprika powder
- Salt and pepper, to taste
-
Bubba Gump Shrimp Mac and Cheese
- 1/2 pound elbow pasta
- 4 tablespoons butter, divided
- 1/2 pound medium shrimp, peeled and deveined and cut in thirds
- 1/2 teaspoon Cajun seasoning, divided
- 1/2 tablespoon onion, grated
- 1 1/2 tablespoons flour
- 1 1/2 cups milk
- 1 cup Cheddar cheese, grated
- 1 cup Monterey Jack cheese, grated
- Salt and pepper, to taste
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons breadcrumbs
- 1 teaspoon parsley, minced
-
Bubba Gump Coconut Shrimp
- 1/2 pound unpeeled medium-size fresh shrimp
- 3/4 cup pancake mix
- 3/4 cup beer
- 1/4 cup all purpose flour
- 1 cup flaked coconut
- Vegetable oil
-
Panko Crusted Crab Cake Bites with...
- 12 ounces shelled cooked crab
- 1/4 cup celery, finely diced
- 1/4 cup fresh chives, minced
- 1/4 cup mayonnaise
- 1 large egg
- 2 teaspoons Dijon mustard
- 1/4 teaspoon hot sauce
- 1 1/4 cups panko or fine dried bread crumbs
- Fresh chives, rinsed and cut into 1-inch lengths
-
Asian Ahi Tuna Salad
- 2 Ahi tuna steaks
- 2 avocados, cubed and mixed with juice of a lime
- 2 green onions, chopped
- 1/4 cup toasted slivered almonds
- 2 cups spinach
- 2 cups mixed baby greens
- ASIAN DRESSING
- 3 tablespoons white balsamic vinegar
- 1 tablespoon sugar
- 3 tablespoon low sodium soy sauce
- 1 tablespoon fresh grated ginger
- 2 tablespoon sesame oil
- 1/2 cup olive oil
- 1 tablespoon toasted sesame seeds
- 1 tablespoon chopped green onion
-
20 Minute Garlic Ginger Shrimp
- 1/4 cup soy sauce
- 1 tablespoon garlic, minced
- 1 teaspoon fresh ginger, finely chopped
- 1 pound medium uncooked shrimp
- 2 teaspoons olive oil
- OPTIONAL: chopped green onion for garnish
-
Lemon-Garlic Shrimp & Garlic...
- GARLIC BUTTER PASTA:
- 12 to 16 ounces medium shrimp (without heads), peeled and deveined, tails intact (I used frozen, thawed)
- 2 tablespoons salted butter
- 2 medium cloves garlic, minced (about 1 1/2-teaspoons)
- Pinch of cayenne pepper, optional
- Juice of half a lemon (about 2 1/2-tablespoons)
- 1 1/2 teaspoons dried parsley flakes (can use fresh)
- Salt and ground black pepper, to taste
- 8 ounces angel hair pasta
- 1/2 stick (4-tablespoons) salted butter
- 1/4 to 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- Parmesan cheese for serving, optional
-
One Pot Cajun Shrimp & Sausage...
- 1 pound linguine
- 3 tablespoons butter, divided
- 2 1/2 tablespoons cajun seasoning, divided
- 1 pound peeled and deveined large shrimp
- 1/2 cup diced yellow onion
- 1/2 cup diced green pepper
- 1 pound kielbasa sausage, sliced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 2 teaspoons red pepper flakes
- 1 teaspoon dried thyme
- 1/2 cup chicken stock
- 1/2 cup heavy cream
- Parsley, chopped, garnish
-
Baked Stuffed Shrimp with Crabmeat...
- 1 pound fresh lump crabmeat, shells removed
- 2 teaspoons cajun seasoning
- 4 tablespoons butter, plus
- 3 tablespoons melted butter
- 1/2 cup onion, minced
- 1/4 cup bell peppers, chopped
- 1/4 cup celery, minced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon garlic, minced
- 1/4 cup mayonnaise
- 1 egg, beaten
- 3 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 cup Ritz crackers, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 2 pounds jumbo shrimp, shelled, deveined and butterflied
-
Creole Redfish Court-bouillon
- 1/2 cup vegetable oil
- 3/4 cup all-purpose flour
- 1 cup yellow onions, chopped
- 1/2 cup green bell pepper, chopped
- 1/2 cup celery, chopped
- 1 tablespoon garlic, minced
- 1 bay leaf
- 2 tablespoons tomato paste
- 1/2 cup dry sherry
- 5 cups fish stock or shrimp stock
- 1 (14.5 ounce) can diced tomatoes with their juices
- 1 teaspoon sugar
- 2 teaspoons salt
- 1/2 teaspoon black pepper, freshly ground
- 1/2 teaspoon crushed red pepper flakes
- 6 (6 ounce) redfish or trout fillets, cut in 1/2 on the diagonal
- 2 tablespoons olive oil, as needed
- 2 teaspoons Emeril's Original Essence, or other Creole seasoning
- 4 tablespoons unsalted butter
- 3 cups cooked long-grain white rice, for servings
- Fresh parsley leaves or green onion, chopped, for serving
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