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Our best garlic shrimp recipes - 9 recipes

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Top rated Garlic shrimp recipes

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This Lemon-Garlic Shrimp Scampi recipe is zestfully delicious

  • 1 package linguine, prepared according to package instructions
  • 1 pound large (16-20 count) shrimp, *shelled and deveined (leave the tail on, it looks fancier that way)
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 3-4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (add more if you like it hot!)
  • 1/2 cup white wine
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon fresh lemon zest
  • Freshly ground black pepper and salt to taste
  • 2 tablespoons finely chopped parsley
  • Parmesan cheese for sprinkling
  • Extra chopped parsley for garnishing
4.6/5 (57 Votes)

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1. Add oil to a medium skillet on medium heat

  • 2 tbsp evoo
  • 2 tsp black pepper
  • 1 tsp paprika
  • 1/2 cup white wine
  • 2 lemons, juiced
  • 1 lb. fresh shrimp, peeled
  • 8 cloves of garlic, finely minced
  • 2 tbs parsley, chopped
  • 1 tbsp cayenne pepper
4.7/5 (11 Votes)

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1. Cook pasta al dente (do not drain)

  • 12 oz raw shrimp, peeled and deveined
  • 6 oz high fiber pasta, like Ronzoni Smart Taste Spaghetti
  • 1 cup frozen peas
  • 1/2 large red bell pepper, seeded and chopped
  • 1 bunch asparagus, trimmed and chopped
  • 1 1/2 cups nonfat plain Greek yogurt
  • 3 tbsp fresh lemon juice
  • 1 tbsp extra-virgin olive oil
  • 4 cloves garlic, chopped
  • 1 tbsp red onion, finely chopped
  • 1 1/2 tsp kosher salt
  • 1/2 tsp freshly ground pepper
  • 1/3 cup flat-leaf parsley, finely chopped
4.3/5 (3 Votes)

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1. Cook pasta as directed for 14 minutes

  • 1 box Ronzoni Healthy Harvest Whole Wheat Blend Rotini Pasta
  • 2 lbs. shrimp, deveined and peeled
  • Extra Virgin Olive Oil
  • 1 bunch Italian parsley, chopped
  • 2 tbsp. garlic, chopped
  • 1 lemon
  • 1 can Rotel Mexican Festival (diced tomatoes with lime & cilantro)
  • Tony Chachere's seasoning
  • Parmesan cheese
4.3/5 (3 Votes)

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In a medium sized skillet over medium low heat add the butter

  • 4 tablespoon butter
  • 1 pound shrimp
  • salt and pepper
  • 3 cloves garlic minced
  • juice of one lemon
  • 1/4 teaspoon red pepper flakes
  • 2 tbsp. chopped parsley
0/5 (0 Votes)

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1 In 5-quart saucepan or Dutch oven, cook pasta as directed on package

  • 8 8
  • oz uncooked multigrain angel hair (capellini) pasta or spaghetti
  • 4 4
  • cups fresh baby spinach leaves
  • 1 1/2 1 1/2
  • cups halved cherry tomatoes
  • 3 3
  • teaspoons olive oil
  • 1 1
  • medium onion, finely chopped (1/2 cup)
  • 1 1/2 1 1/2
  • lb fresh medium shrimp, peeled, deveined and tail shells removed Save $
  • 3 3
  • cloves garlic, finely chopped
  • 1/4 1/4
  • teaspoon crushed red pepper flakes
  • 1/2 1/2
  • cup dry white wine or Progresso™ reduced-sodium chicken broth (from 32-oz carton)
  • 1/4 1/4
  • cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
  • 1/4 1/4
  • teaspoon salt
  • 1/8 1/8
  • teaspoon pepper
  • 3 3
  • tablespoons chopped fresh parsley
  • 2 2
  • tablespoons butter
0/5 (0 Votes)

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Instructions In a bowl, add shrimp, salt, pepper, red pepper flakes and onion powder

  • Ingredients
  • US CUSTOMARY - METRIC
  • 1 lb (454g) uncooked extra-large shrimp, peeled
  • kosher salt and freshly ground black pepper to taste
  • A pinch of crushed red pepper or red pepper flakes
  • 1 teaspoon onion powder
  • 2 + 1 tablespoons grass-fed Ghee butter or extra-virgin olive oil
  • 3 cloves garlic — minced
  • 2 cups mushroom — sliced
  • 1 bunch of asparagus — ends trimmed and cut in halves
  • 1 tablespoon fresh parsley — chopped
  • Get Ingredients Powered by Chicory
0/5 (0 Votes)

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Cook pasta in salted water until al dente

  • 8 oz. fettuccine
  • 1 tablespoon olive oil
  • 3 tablespoons butter divided
  • 1 pound medium raw shrimp peeled and deveined
  • 6 garlic cloves minced, divided
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon lemon zest
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons flour
  • 1 1/2 cups low sodium chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup prepared pesto
  • 1 tablespoon lemon juice
  • 1/2 cup freshly grated Parmesan cheese
0/5 (0 Votes)

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INSTRUCTIONS In a medium sized skillet add the olive oil

  • 2 tablespoons olive oil
  • 1 pound jumbo shrimp, peeled and deveined
  • salt and pepper
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • ½ cup parmesan cheese
  • 8 ounce linguine, cooked to al dente and drained
  • Garnish with chopped fresh parsley, shredded parmesan, and lemon wedges
0/5 (0 Votes)

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CREAMY PARMESAN GARLIC SHRIMP PASTA Lemon-Garlic Shrimp Scampi