Cheesy Garlic And Herb Breadsticks
Easy to make Cheesy Garlic And Herb Breadsticks! They go great with you favorite pasta dish.
- 1 1/4 cup Warm Water 95˚F.
- 1 teaspoon honey
- 1 envelope active dry yeast ( 1/4-ounce)
- 1 teaspoon sea salt
- 3 cups all-purpose flour
- 1 cup butter, melted
- 5 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 cup parmesan cheese, grated
- 2 teaspoons oregano, dried
- 2 teaspoons rosemary, fresh
- 1/4 teaspoon thyme, dried
Adapted from pinterest.com
In a large bowl fitted with a dough hook mix warm water, honey and yeast. Allow to sit for 5 minutes until yeast is bubbly and active. Add flour and sea salt and mix until smooth and elastic on medium. Alternately you can mix everything by hand in a large bowl and knead until smooth and elastic.
Cover dough and allow to rest for 30 minutes.
On a floured surface divide dough into four. Divide each fourth into six. Roll each section of dough into a 6-8 inch long rope. The shorter the rope the thicker and chewier the breadsticks, the longer the rope the thinner and crunchier.
In a food processor add parmesan cheese, oregano, rosemary and thyme. Pulse until mixture is crumbly and resembles bread crumbs. Place in a large dish.
Mix butter, fresh and powdered garlic in a large dish. Dip breadstick dough into butter and then into cheese mixture.
Place on an ungreased cookie sheet about 3 inches apart.
At this point breadsticks can be covered and refrigerated for up to a day until ready to use or cooked immediately.
Bake in a 400˚F. preheated oven for 15-18 minutes or until cheese's is brown and the inside is cooked through.
Remove from the cookie sheet immediately.