Cheesy Garlic And Herb Breadsticks

Easy to make Cheesy Garlic And Herb Breadsticks! They go great with you favorite pasta dish.

Photo by Gayle F.
Adapted from pinterest.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from pinterest.com

Ingredients

  • 1 1/4

    cup Warm Water 95˚F.

  • 1

    teaspoon honey

  • 1

    envelope active dry yeast ( 1/4-ounce)

  • 1

    teaspoon sea salt

  • 3

    cups all-purpose flour

  • 1

    cup butter, melted

  • 5

    cloves garlic, minced

  • 1

    teaspoon garlic powder

  • 1

    cup parmesan cheese, grated

  • 2

    teaspoons oregano, dried

  • 2

    teaspoons rosemary, fresh

  • 1/4

    teaspoon thyme, dried

Directions

In a large bowl fitted with a dough hook mix warm water, honey and yeast. Allow to sit for 5 minutes until yeast is bubbly and active. Add flour and sea salt and mix until smooth and elastic on medium. Alternately you can mix everything by hand in a large bowl and knead until smooth and elastic. Cover dough and allow to rest for 30 minutes. On a floured surface divide dough into four. Divide each fourth into six. Roll each section of dough into a 6-8 inch long rope. The shorter the rope the thicker and chewier the breadsticks, the longer the rope the thinner and crunchier. In a food processor add parmesan cheese, oregano, rosemary and thyme. Pulse until mixture is crumbly and resembles bread crumbs. Place in a large dish. Mix butter, fresh and powdered garlic in a large dish. Dip breadstick dough into butter and then into cheese mixture. Place on an ungreased cookie sheet about 3 inches apart. At this point breadsticks can be covered and refrigerated for up to a day until ready to use or cooked immediately. Bake in a 400˚F. preheated oven for 15-18 minutes or until cheese's is brown and the inside is cooked through. Remove from the cookie sheet immediately.

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