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Cheesy Garlic And Herb Breadsticks


Easy to make Cheesy Garlic And Herb Breadsticks! They go great with you favorite pasta dish.

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Rate this recipe 4.4/5 (30 Votes)


  • 1 1/4 cup Warm Water 95˚F.
  • 1 teaspoon honey
  • 1 envelope active dry yeast ( 1/4-ounce)
  • 1 teaspoon sea salt
  • 3 cups all-purpose flour
  • 1 cup butter, melted
  • 5 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 cup parmesan cheese, grated
  • 2 teaspoons oregano, dried
  • 2 teaspoons rosemary, fresh
  • 1/4 teaspoon thyme, dried


Adapted from


Step 1

In a large bowl fitted with a dough hook mix warm water, honey and yeast. Allow to sit for 5 minutes until yeast is bubbly and active. Add flour and sea salt and mix until smooth and elastic on medium. Alternately you can mix everything by hand in a large bowl and knead until smooth and elastic.

Cover dough and allow to rest for 30 minutes.

On a floured surface divide dough into four. Divide each fourth into six. Roll each section of dough into a 6-8 inch long rope. The shorter the rope the thicker and chewier the breadsticks, the longer the rope the thinner and crunchier.

In a food processor add parmesan cheese, oregano, rosemary and thyme. Pulse until mixture is crumbly and resembles bread crumbs. Place in a large dish.

Mix butter, fresh and powdered garlic in a large dish. Dip breadstick dough into butter and then into cheese mixture.

Place on an ungreased cookie sheet about 3 inches apart.

At this point breadsticks can be covered and refrigerated for up to a day until ready to use or cooked immediately.

Bake in a 400˚F. preheated oven for 15-18 minutes or until cheese's is brown and the inside is cooked through.

Remove from the cookie sheet immediately.

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