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Summer Squash for Days - 4548 recipes

Share your bounty of summer squash with friends, family and neighbors. If you are still trying to figure out what to do with all this summer squash? Explore all of our summer squash recipes for a lot of fresh and flavorful options.

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Suggestions: Zucchini, Yellow Squash

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By á-25051

Rate this recipe 4.6/5 (19 Votes)
Zucchini Blueberry Bread 1 Picture
Details

Servings 3
Preparation time 10
Cooking time 70

  • 3 3 eggs
  • 1/2 cup 1/2 cup vegetable oil
  • 1 teaspoon 1 teaspoon lemon juice
  • 2 cups 2 cups sugar
  • 3/4 cup 3/4 cup milk
  • 3 cups 3 cups flour
  • 1 teaspoon 1 teaspoon salt
  • 1 teaspoon 1 teaspoon baking powder
  • 1/4 teaspoon 1/4 teaspoon baking soda
  • 1 teaspoon 1 teaspoon cinnamon
  • 2 cups 2 cups grated zucchini (squeeze extra liquid out)
  • 2 cups 2 cups blueberries or cranberries, raisins, nuts or dates

See this recipe

Take advantage of the summertime blueberry bounty with this simple and delicious Zucchini Blueberry Bread!

Top rated Summer Squash recipes

By

1. Cook bacon in a large Dutch oven over medium-high heat until crisp

  • 2 slices applewood-smoked bacon
  • 3/4 cup sliced green onions, divided
  • 1/4 cup chopped celery
  • 1 pound yellow summer squash, chopped
  • 1 pound frozen white and yellow baby corn kernels, thawed and divided
  • 2 1/4 cups 1% low-fat milk, divided
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 1/4 cup (1 ounce) shredded extra-sharp cheddar cheese
4.5/5 (73 Votes)

By

Make this healthy, creamy, vegetarian gratin filled with summer squash, zucchini and potatoes

  • 1 medium zucchini
  • 1 medium yellow squash
  • 1 medium potato
  • 1/2 cup cream
  • 4 ounces white cheddar cheese, grated
  • Salt and Pepper, to taste
4.3/5 (21 Votes)

By

Loved the unique flavor of this

  • 2 pounds small red potatoes
  • 3/4 pound yellow squash, cut lengthwise into 1/2-inch slices
  • Cooking spray
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/3 cup fresh chives, chopped
  • 3 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon fresh tarragon, chopped
  • 1/4 teaspoon grated lemon rind
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons water
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons finely chopped cornichons
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
4.6/5 (11 Votes)

By

Who knew that Zucchini and dessert even went together? This Pineapple Zucchini Cake is so easy to make, that you d...

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat pastry flour (can use all white flour if you don't have this)
  • 1-1/4 cup granulated sugar
  • 1/2 cup sweetened flaked coconut (optional, I didn't use)
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • Freshly grated nutmeg, to taste (about 1/2 teaspoon), (you can use pre-ground, too)
  • 1 pinch ground dried ginger (about 1/16 teaspoon)
  • 3 tablespoons canola oil
  • 2 whole large eggs
  • 1 teaspoon vanilla
  • 2 cups grated (unpeeled) zucchini (*see Note)
  • 1 (20-ounce) can crushed pineapple in juice, drained (reserve in case you need it for the cake batter or the frosting)
  • NOTE: I think that half the pineapple would have been better, and I will do that next time.
  • NOTE: Because I'm trying to cut back on my sweet tooth, and fat, I didn't frost this cake. Undoubtedly, the frosting below is phenomenally good with this cake!
  • FROSTING
  • 2 tablespoons butter, softened
  • 8 ounces low-fat cream cheese, softened (can use full-fat cream cheese)
  • 2 cups powdered sugar
  • 2 teaspoons vanilla extract
  • Splash of milk or pineapple juice, if necessary
  • Chopped walnuts or pecans (optional)
4.6/5 (7 Votes)

By

A great way to add veggies to your meal or just to snack on!

  • 1 pound zucchini or squash
  • 1/4 cup shredded parmesan, heaping
  • 1/4 cup Panko breadcrumbs, heaping
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • Freshly ground pepper, to taste
4.5/5 (312 Votes)

By

Baked, not Fried! These Zucchini Chips are easy to make and are thin, crispy, and irresistible! Did I mention they

  • 1 large zucchini
  • 2 tablespoons olive oil
  • Kosher salt
4.5/5 (197 Votes)

By

Perfect summer side dish or good enough to make a meal in itself

  • 1 sweet onion, sliced thin
  • 1 cup sweet yellow corn, fresh or frozen, cooked and cut off the cob
  • 2 to 4 zucchinis, sliced thin
  • 1 handful fresh basil, chopped
  • 8 to12 ounces Cheddar or Parmesan cheese
  • 3 eggs beaten
  • Salt, to taste
  • Pepper, to taste
4.5/5 (192 Votes)

By

For the bread, add the ingredients in the order listed

  • For a 1-1/2 lb Loaf:
  • 2 Slices of your favorite bread
  • 1 ripe Avocado
  • 1/4 C Vegenaise (or other vegan mayonnaise)
  • Salt and Pepper, to taste
  • 1 C fresh Spinach Leaves
  • 1 medium Tomato, thinly sliced
  • 1 medium Red Onion, thinly sliced
  • 1 medium Carrot, shredded very finely
  • 1 Pear, sliced thin
  • If you want to try the Bread Machine Zucchini Carrot Bread, here's that recipe...
  • 3/4 C Almond Milk
  • 1/2 C Zucchini, finely shredded & drained of it's liquid
  • 1/2 C Carrot, finely shredded
  • 1 Tbl vegan Margarine, such as Earth Balance
  • 1 tsp Salt
  • 2 C Whole Wheat Flour
  • 1 C BREAD Flour
  • 1 Tbl vegan Brown Sugar
  • 2 tsp Bread Machine Yeast
  • 1 tsp Chia or Poppy Seeds (I used Chia)
4.5/5 (151 Votes)

By

The icing makes these extra special! Using fresh, shredded zucchini is best, though I often freeze extra shredded ...

  • BARS:
  • 1 3/4 cup flour
  • 1 1/2 teaspoon baking powder
  • 3/4 cup margarine, softened
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 cup zucchini, shredded
  • 1 cup coconut
  • 3/4 C chopped nuts
  • 2 eggs
  • 1 teaspoon vanilla
  • ICING:
  • 3 tablespoons butter
  • 4 tablespoons milk
  • 1/2 cup brown sugar
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
4.5/5 (152 Votes)

By

Baked Zucchini featuring slices of zucchini brushed with olive oil and garlic powder topped off with tomatoes, chee...

  • 3 or 4 zucchini
  • Olive oil
  • Garlic and/or garlic powder
  • Roma tomatoes
  • Mozzarella cheese
  • Parmesan or Romano cheese
  • Salt & pepper to taste
  • Pepperoni (optional)
4.5/5 (138 Votes)

By

Cut a zucchini into thin slices and toss in 1 Tbsp olive oil, sea salt, and pepper

  • zucchini
  • 1 Tbsp olive oil
  • sea salt
  • pepper
  • smoked paprika
4.4/5 (142 Votes)

By

Note: Make individual-sized tarts by cutting puff pastry into squares

  • 1 pkg puff pastry, pre-rolled sheet 10x11 inches
  • 2 Tbsp. canola oil
  • 2 small zucchini sliced
  • 2 garlic cloves, minced
  • pinch sea salt and ground black pepper
  • 3/4 cup cooked split red lentils, rinsed and drained
  • 1/2 cup feta cheese, crumbled
  • 4 green onions, light green and white parts only, thinly sliced
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. finely chopped fresh dill
  • 1 Tbsp. lemon zest
  • 1/4 tsp. ground black pepper
  • 1 cup cherry tomatoes, yellow and red, cut in half
  • Extra virgin olive oil, for garnish
  • Chopped fresh dill, for garnish
  • Sea salt and ground black pepper, for garnish
4.5/5 (114 Votes)

By

Heat oven to 450ºF. Trim the zucchini -cut crosswise in half, then cut each piece into 1/4-inch sticks

  • 3 zucchini (1 lb.)
  • 1/4 cup Grated Parmesan Cheese
  • 1 packet Shake & Bake Coating Mix
  • 1 small egg
4.5/5 (110 Votes)

By

Eating healthy doesn't have to be boring! Get a serving of veggies with this tasty recipe for Low Carb Zucchini Hal...

  • Zucchini, cut in half
  • Olive oil
  • Garlic or garlic powder
  • Tomatoes
  • Salt and pepper to taste
  • Mozzarella cheese or Parmesan cheese
4.5/5 (104 Votes)

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