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Our best cucumber recipes - 137 recipes

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Cabbage, Cucumber and Fennel Salad with Dill is crunchy and refreshing, with a rich and tangy crème fraîche vineg...

  • 1 1/4 pounds Savoy cabbage, very thinly sliced on a mandoline (6 cups)
  • 1 medium sweet onion, very thinly sliced on a mandoline
  • 1 1/2 pounds fennel bulbs, halved, cored and very thinly shaved on a mandoline
  • Ice water
  • 1 seedless cucumber, halved lengthwise and sliced crosswise 1/8 inch thick
  • Kosher salt
  • 1 cup crème fraîche
  • 2 tablespoons white wine vinegar
  • 1/2 cup dill, chopped
  • 3 tablespoons poppy seeds
4.3/5 (6 Votes)

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Not quite a pickle and not quite a salad these Turkish flavors would be a great addition to your meze table at a Mi...

  • 1 pound very young cucumbers or better yet, Persian cucumbers
  • 2 very young fennel bulbs
  • 3 Thai bird or similar hot pepper
  • 10 clove garlic cloves, peeled and left whole
  • 1 tablespoon fennel seeds
  • 1 tablespoon coriander seeds
  • 1 cinnamon stick, broken into several pieces
  • 1/2 teaspoon red pepper flakes (or to taste) optional
  • 3 cup white vinegar
  • 1 cup water
  • 3 tablespoon sugar
  • 2 tablespoon kosher salt
  • 1 bay leaf
  • 1 teaspoon black peppercorns
  • olive oil to taste
4.4/5 (5 Votes)

By

Brown bag staple

  • 1/4 cup chopped cucumber
  • 4 Tbs. softened cream cheese
  • 3 large flour tortillas
  • 1/4 lb. sliced smoked turkey breast
3.8/5 (6 Votes)

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So simple to make, this refreshing Cucumber Salad with Thai Sweet Chili Vinaigrette is a great start to any main co...

  • 2 tablespoons rice vinegar
  • 2 tablespoons Thai sweet chili sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon white sugar
  • 1/4 teaspoon granulated garlic
  • 1 pinch salt to taste
  • 1 cucumber, thinly sliced
  • 1 green onion, thinly sliced
4/5 (22 Votes)

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I have had soooo many compliments on this relish! It is a very loose adaptation from Jean Pare's Million Dollar Rel...

  • 1 medium-sized head of cauliflower
  • 4 lbs cucumbers, with peel
  • 4 medium yellow onions
  • 1 green pepper, seeded
  • 2 sweet red peppers, seeded
  • 1/2 cup course pickling salt
  • 10 cups boiling water
  • 3 cups white vinegar
  • 5 cups white sugar
  • 2 Tbsp. mustard seed
  • 1 Tbsp. turmeric
  • 1 Tbsp. celery seed
  • 2 Tbsp. cornstarch
  • 2 Tbsp. cold water
4.1/5 (22 Votes)

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1. Combine cucumber, scallions and avocado

  • 1 pound seedless cucumber,washed and chopped into chunks
  • 2 scallions, thinly sliced
  • 1 large avocado,pitted and diced
  • 2 tbsp. mayonnaise
  • juice of half a lime
  • salt and hot sauce
  • chopped parsley to garnish
4.3/5 (11 Votes)

By

Put the couscous in a large bowl and pour the boiling water over it

  • Serves 4 to 6
  • 1 cup couscous
  • 1 1/4 cups boiling water
  • 1 cup loosely packed cilantro, finely chopped
  • 1 cup loosely packed Italian parsley, finely chopped
  • 1/2 English cucumber, cut lengthwise and very thinly sliced
  • 1/2 red onion, cut in half and shaved extremely thin
  • 1 lemon, zested and juiced, about 3 tablespoons
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon honey or agave syrup, warmed
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 3 tablespoon toasted pine nuts
  • 3 ounces feta cheese, optional
  • Salt and pepper to taste
4.3/5 (3 Votes)

By

Although Polish cuisine seems to has an inclination towards time-consuming and laborious recipes, there are also so...

  • 0.5 kg of meat or meat with bone
  • 0.5 kg of vegetables (carrot, parsley, celery, leek) or wloszczyzna mix
  • half medium onion
  • spices (a few peppercorns, bay leaf, black pepper and salt to taste)
  • 7-8 large dill pickles
  • 1 medium onion
  • 2 cloves of garlic
  • 2 tablespoons of white flour
  • 2 tablespoons of butter
  • 100 ml sour cream (or tart yoghurt)
  • 3 medium potatoes
4/5 (4 Votes)

By

Combine all of the ingredients for the salad in a bowl

  • Dressing:
  • 15 oz. Can of cannellini beans – drained
  • 1/2 red onion – sliced thin
  • 5 cucumbers – sliced thin
  • 2 sun dried tomatoes – sliced thin
  • 1 tbs. capers – chopped plus 1 tbs. caper juice
  • 1/2 cup fresh basil – chopped
  • 14 oz. can of artichokes – drained and sliced
  • Juice of 1 lemon – plus sliced lemon wedges for garnish
  • 2 tablespoons vinegar
  • 1 tablespoon sugar
  • 1/4 - 1/2 tsp. red pepper flakes
  • 1/4 tsp. black pepper
  • 1/2 tsp. salt
  • 3 tablespoons olive oil
4.3/5 (3 Votes)

By

Refreshing dill and cucumber pasta salad is perfect side for summer barbecues, with a creamy dressing

  • 1 english cucumber (long)
  • 1/2 pounds pasta (medium sized, such as penne or rotini)
  • 1/2 white onion (sweet)
  • Dressing
  • 1/2 cups sour cream
  • 1/2 cups mayonnaise
  • 1 teaspoon sugar
  • 1/2 teaspoons salt
  • 2 tablespoons fresh dill
  • 2 tablespoons white vinegar
  • pepper (to taste)
  • 1 english cucumber
  • 1/2 pounds pasta, medium sized, such as penne or rotini
  • 1/2 sweet white onion
  • DRESSING
  • Pepper, to taste
4.1/5 (11 Votes)

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Love the Tatziki sauce at your favorite Greek restaurant? Now you can make this yogurt cucumber sauce at home

  • 3 cups Greek yogurt, or regular plain yogurt, strained
  • 3 tablespoons fresh lemon juice, about 1 lemon
  • 1 garlic clove, chopped
  • 2 medium cucumbers, seeded and diced
  • 1 tablespoon kosher salt
  • 1 tablespoon fresh dill, finely chopped, can substitute mint leaves for a slightly different version
  • Kosher salt and fresh ground black pepper to taste
4.7/5 (10 Votes)

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1. Adjust oven rack to middle position and heat oven to 375 degrees

  • 2 (8-inch) pita breads
  • 7 tablespoons extra-virgin olive oil
  • Salt and pepper
  • 3 tablespoons lemon juice
  • 1/4 teaspoon garlic, minced to paste
  • 1 pound tomatoes, cored and cut into 3/4-inch pieces
  • 1 English cucumber, peeled and sliced 1/8 inch thick
  • 1 cup arugula, chopped coarse
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped fresh mint
  • 4 scallions, sliced thin
4/5 (9 Votes)

Any burning questions? Our chefs answer!

Pita Bread Salad with Tomatoes and Cucumber (Fattoush) Cabbage, Cucumber & Fennel Salad with Dill