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Zucchini with Zip - 4267 recipes

What to do with all of the zucchini in your garden? Or want a reason to pack more veggies in your meal? We've got great zucchini recipes, from zucchini bread, to fried zucchini. We've got you covered.

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By á-48528

Rate this recipe 4.5/5 (21 Votes)
Spiralized Raw Zucchini Salad with Avocado and Edamame | Skinnytaste 1 Picture
Details

Servings 1

  • 1 medium zucchini, ends trimmed off
  • 1/2 lemon
  • 1/2 tbsp olive oil
  • kosher salt, to taste
  • fresh black pepper, to taste
  • 2 oz diced avocado (1/2 medium haas)
  • 1/3 cup shelled cooked edamame
  • 1 basil leaf, minced
  • 1 tsp minced chive

See this recipe

Use a spiralizer or a mandolin fitted with a julienne blade and cut the zucchini into thin spaghetti-like strands

Top rated Zucchini recipes

By

Like many people I know, I've had an overabundance of zucchini in my garden

  • 3 to 4 medium zucchini (1-3/4 to 2 pounds)
  • 12 ounces Johnsonville® Mild Ground Italian Sausage, cooked and drained
  • 1 can tomato sauce, 8 ounces
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 1-1/2 teaspoons Italian seasoning
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1-1/4 cups milk
  • 1/2 cup grated Parmesan cheese, divided
  • 1 teaspoon Dijon mustard
4.4/5 (39 Votes)

By

Cut a zucchini into thin slices and toss in 1 Tbsp olive oil, sea salt, and pepper

  • 1 Large Zucchini
  • 1 Tbsp Olive Oil
  • Sea Salt
  • Pepper
  • Paprika
4.7/5 (38 Votes)

By

Directions: Preheat oven to 350 degrees

  • Six teen 1/4-inch-thick zucchini slices, cut lengthwise from 2 - 3 large zucchini (see HG Tips!)
  • 1/2 cup finely chopped onion
  • 1 cup light/low-fat ricotta cheese
  • 1/4 cup chopped basil, or more for topping
  • 2 tbsp. reduced-fat Parmesan-style grated topping
  • 1/8 tsp. each salt and black pepper
  • 1/2 tsp. Italian seasoning
  • 1/2 tsp. garlic powder
  • 1/2 cup canned crushed tomatoes
  • 1/3 cup shredded part-skim mozzarella cheese
  • Optional topping: chopped basil
4.2/5 (14 Votes)

By

Can't decide between carrot and zucchini bread? You don't have to choose! Both veggies team up in this quickbread w

  • BREAD:
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 3/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 1/2 cup canola oil
  • 6 tablespoons unsweetened applesauce
  • 3 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups carrots,peeled and finely shredded
  • 1 1/2 cups zucchini, finely shredded
  • FROSTING:
  • 6 tablespoons unsalted butter, softened
  • 5 ounces cream cheese, softened
  • 2 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped pecans or walnuts
4.4/5 (22 Votes)

By

A great way to add veggies to your meal or just to snack on!

  • 1 pound zucchini or squash
  • 1/4 cup shredded parmesan, heaping
  • 1/4 cup Panko breadcrumbs, heaping
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • Freshly ground pepper, to taste
4.5/5 (312 Votes)

By

Baked, not Fried! These Zucchini Chips are easy to make and are thin, crispy, and irresistible! Did I mention they

  • 1 large zucchini
  • 2 tablespoons olive oil
  • Kosher salt
4.5/5 (197 Votes)

By

Perfect summer side dish or good enough to make a meal in itself

  • 1 sweet onion, sliced thin
  • 1 cup sweet yellow corn, fresh or frozen, cooked and cut off the cob
  • 2 to 4 zucchinis, sliced thin
  • 1 handful fresh basil, chopped
  • 8 to12 ounces Cheddar or Parmesan cheese
  • 3 eggs beaten
  • Salt, to taste
  • Pepper, to taste
4.5/5 (192 Votes)

By

For the bread, add the ingredients in the order listed

  • For a 1-1/2 lb Loaf:
  • 2 Slices of your favorite bread
  • 1 ripe Avocado
  • 1/4 C Vegenaise (or other vegan mayonnaise)
  • Salt and Pepper, to taste
  • 1 C fresh Spinach Leaves
  • 1 medium Tomato, thinly sliced
  • 1 medium Red Onion, thinly sliced
  • 1 medium Carrot, shredded very finely
  • 1 Pear, sliced thin
  • If you want to try the Bread Machine Zucchini Carrot Bread, here's that recipe...
  • 3/4 C Almond Milk
  • 1/2 C Zucchini, finely shredded & drained of it's liquid
  • 1/2 C Carrot, finely shredded
  • 1 Tbl vegan Margarine, such as Earth Balance
  • 1 tsp Salt
  • 2 C Whole Wheat Flour
  • 1 C BREAD Flour
  • 1 Tbl vegan Brown Sugar
  • 2 tsp Bread Machine Yeast
  • 1 tsp Chia or Poppy Seeds (I used Chia)
4.5/5 (151 Votes)

By

The icing makes these extra special! Using fresh, shredded zucchini is best, though I often freeze extra shredded ...

  • BARS:
  • 1 3/4 cup flour
  • 1 1/2 teaspoon baking powder
  • 3/4 cup margarine, softened
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 cup zucchini, shredded
  • 1 cup coconut
  • 3/4 C chopped nuts
  • 2 eggs
  • 1 teaspoon vanilla
  • ICING:
  • 3 tablespoons butter
  • 4 tablespoons milk
  • 1/2 cup brown sugar
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
4.5/5 (152 Votes)

By

Baked Zucchini featuring slices of zucchini brushed with olive oil and garlic powder topped off with tomatoes, chee...

  • 3 or 4 zucchini
  • Olive oil
  • Garlic and/or garlic powder
  • Roma tomatoes
  • Mozzarella cheese
  • Parmesan or Romano cheese
  • Salt & pepper to taste
  • Pepperoni (optional)
4.5/5 (138 Votes)

By

Cut a zucchini into thin slices and toss in 1 Tbsp olive oil, sea salt, and pepper

  • zucchini
  • 1 Tbsp olive oil
  • sea salt
  • pepper
  • smoked paprika
4.4/5 (142 Votes)

By

Note: Make individual-sized tarts by cutting puff pastry into squares

  • 1 pkg puff pastry, pre-rolled sheet 10x11 inches
  • 2 Tbsp. canola oil
  • 2 small zucchini sliced
  • 2 garlic cloves, minced
  • pinch sea salt and ground black pepper
  • 3/4 cup cooked split red lentils, rinsed and drained
  • 1/2 cup feta cheese, crumbled
  • 4 green onions, light green and white parts only, thinly sliced
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. finely chopped fresh dill
  • 1 Tbsp. lemon zest
  • 1/4 tsp. ground black pepper
  • 1 cup cherry tomatoes, yellow and red, cut in half
  • Extra virgin olive oil, for garnish
  • Chopped fresh dill, for garnish
  • Sea salt and ground black pepper, for garnish
4.5/5 (114 Votes)

By

Heat oven to 450ºF. Trim the zucchini -cut crosswise in half, then cut each piece into 1/4-inch sticks

  • 3 zucchini (1 lb.)
  • 1/4 cup Grated Parmesan Cheese
  • 1 packet Shake & Bake Coating Mix
  • 1 small egg
4.5/5 (110 Votes)

By

Eating healthy doesn't have to be boring! Get a serving of veggies with this tasty recipe for Low Carb Zucchini Hal...

  • Zucchini, cut in half
  • Olive oil
  • Garlic or garlic powder
  • Tomatoes
  • Salt and pepper to taste
  • Mozzarella cheese or Parmesan cheese
4.5/5 (104 Votes)

More Zucchini recipes

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Chicken Rollatini Stuffed with Zucchini and Mozzarella Spiralized Raw Zucchini Salad with Avocado and Edamame | Skinnytaste