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The best zucchini recipes - 295 recipes

Find a tempting zucchini recipe for a delicious starter, side, or main. Zucchini are extremely versatile making any dish with zucchini a welcome addition to your recipe arsenol.

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Top Recipe

By á-48528

Rate this recipe 4.5/5 (21 Votes)
Spiralized Raw Zucchini Salad with Avocado and Edamame | Skinnytaste 1 Picture
Details

Servings 1

  • 1 medium zucchini, ends trimmed off
  • 1/2 lemon
  • 1/2 tbsp olive oil
  • kosher salt, to taste
  • fresh black pepper, to taste
  • 2 oz diced avocado (1/2 medium haas)
  • 1/3 cup shelled cooked edamame
  • 1 basil leaf, minced
  • 1 tsp minced chive

See this recipe

Use a spiralizer or a mandolin fitted with a julienne blade and cut the zucchini into thin spaghetti-like strands

Top rated Zucchini recipes

By

Like many people I know, I've had an overabundance of zucchini in my garden

  • 3 to 4 medium zucchini (1-3/4 to 2 pounds)
  • 12 ounces Johnsonville® Mild Ground Italian Sausage, cooked and drained
  • 1 can tomato sauce, 8 ounces
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 1-1/2 teaspoons Italian seasoning
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1-1/4 cups milk
  • 1/2 cup grated Parmesan cheese, divided
  • 1 teaspoon Dijon mustard
4.4/5 (39 Votes)

By

Cut a zucchini into thin slices and toss in 1 Tbsp olive oil, sea salt, and pepper

  • 1 Large Zucchini
  • 1 Tbsp Olive Oil
  • Sea Salt
  • Pepper
  • Paprika
4.3/5 (56 Votes)

By

Directions: Preheat oven to 350 degrees

  • Six teen 1/4-inch-thick zucchini slices, cut lengthwise from 2 - 3 large zucchini (see HG Tips!)
  • 1/2 cup finely chopped onion
  • 1 cup light/low-fat ricotta cheese
  • 1/4 cup chopped basil, or more for topping
  • 2 tbsp. reduced-fat Parmesan-style grated topping
  • 1/8 tsp. each salt and black pepper
  • 1/2 tsp. Italian seasoning
  • 1/2 tsp. garlic powder
  • 1/2 cup canned crushed tomatoes
  • 1/3 cup shredded part-skim mozzarella cheese
  • Optional topping: chopped basil
4.1/5 (29 Votes)

By

Can't decide between carrot and zucchini bread? You don't have to choose! Both veggies team up in this quickbread w

  • BREAD:
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 3/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 1/2 cup canola oil
  • 6 tablespoons unsweetened applesauce
  • 3 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups carrots,peeled and finely shredded
  • 1 1/2 cups zucchini, finely shredded
  • FROSTING:
  • 6 tablespoons unsalted butter, softened
  • 5 ounces cream cheese, softened
  • 2 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped pecans or walnuts
4.4/5 (22 Votes)

By

Perfect summer side dish or good enough to make a meal in itself

  • 1 sweet onion, sliced thin
  • 1 cup sweet yellow corn, fresh or frozen, cooked and cut off the cob
  • 2 to 4 zucchinis, sliced thin
  • 1 handful fresh basil, chopped
  • 8 to12 ounces Cheddar or Parmesan cheese
  • 3 eggs beaten
  • Salt, to taste
  • Pepper, to taste
4.5/5 (207 Votes)

By

Note: Make individual-sized tarts by cutting puff pastry into squares

  • 1 pkg puff pastry, pre-rolled sheet 10x11 inches
  • 2 Tbsp. canola oil
  • 2 small zucchini sliced
  • 2 garlic cloves, minced
  • pinch sea salt and ground black pepper
  • 3/4 cup cooked split red lentils, rinsed and drained
  • 1/2 cup feta cheese, crumbled
  • 4 green onions, light green and white parts only, thinly sliced
  • 1 Tbsp. mayonnaise
  • 1 Tbsp. finely chopped fresh dill
  • 1 Tbsp. lemon zest
  • 1/4 tsp. ground black pepper
  • 1 cup cherry tomatoes, yellow and red, cut in half
  • Extra virgin olive oil, for garnish
  • Chopped fresh dill, for garnish
  • Sea salt and ground black pepper, for garnish
4.5/5 (114 Votes)

By

Preheat oven to 400 degrees

  • 1 lb. zucchini or squash (about 2 medium-sized)
  • 1/4 cup shredded parmesan (heaping)
  • 1/4 cup Panko breadcrumbs (heaping)
  • 1 tablespoon olive oil
  • 1/4 teaspoon kosher salt
  • freshly ground pepper, to taste
4.5/5 (96 Votes)

By

Put a pot of water on to boil

  • Extra-virgin olive oil
  • 1 small onion, finely diced
  • 2 pounds zucchini, sliced into 1/4-inch-thick pieces (for larger zucchini, cut in half lengthwise before slicing)
  • Salt and pepper
  • 2 garlic cloves, minced, or 2 tablespoons chopped green garlic
  • 1 ounce basil, about 2 cups loose leaves
  • 1 pound ziti or other dry pasta
  • 8 ounces ricotta, about 1 cup (see recipe)
  • Pinch of crushed red pepper
  • Zest of 1 lemon
  • 2 ounces grated Parmesan, pecorino or a mixture, about 1 cup, plus more for serving
4.1/5 (160 Votes)

By

Make sure you have plenty of this Orange Zucchini Bread on hand when served, requests for more will be forthcoming

  • GLAZE:
  • 2 cups flour
  • 2 cups zucchini, grated
  • 1 teaspoon salt, scant
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 cup granulated sugar
  • 1 cup applesauce, or egg substitute
  • 1/3 cup vegetable oil
  • Zest of one orange
  • 1/2 teaspoon vanilla
  • 1 tablespoon orange juice
  • 1/3 cup walnuts or raisins, optional
  • 1/2 cup powdered sugar
  • 2 tablespoon orange juice
  • 1/4 teaspoon zest
4.1/5 (147 Votes)

By

These Zucchini, Ham and Ricotta Fritters are crunchy on the outside, tender and tasty on the inside

  • 1 cup self-raising (self-rising) flour, sifted
  • 2 eggs
  • 1 1/2 tablespoons butter, melted
  • 1/3 cup milk
  • Sea salt, to taste
  • Black Pepper, freshly cracked
  • 1/2 cup fresh ricotta cheese
  • 1/4 cup basil leaves, torn
  • 2 2/3 ounces leg ham, torn
  • 1 zucchini, cut into long, thin strips
  • Vegetable oil for shallow frying
4.5/5 (79 Votes)

By

Coarsely shred zucchini (you should have about 1 cup shredded zucchini); drain on several layers of paper towels, p...

  • 1 large zucchini (8 ounces)
  • 2 eggs, lightly beaten
  • 2/3 cup all-purpose flour
  • 1/3 cup chopped green onions
  • 2 teaspoons cumin seeds, crushed
  • 1 teaspoon dried Mexican oregano or dried oregano, crushed
  • 1/2 teaspoon salt
  • 1 cup cooked fresh or frozen whole kernel corn
  • 2 to 4 tablespoons vegetable oil
  • Tomatillo-Cilantro Sauce (recipe under directions) or 2 cups purchased tomatillo salsa
4.5/5 (77 Votes)

By

Super easy and delicious Zucchini Parmesan Crisps! A healthy snack or side that’s incredibly crunchy, crispy and

  • 1/2 cup vegetable oil
  • 1 cup Panko, a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store
  • 1/2 cup Parmesan cheese, grated
  • 2 zucchinis, thinly sliced, 1/4-inch thick rounds
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
4.5/5 (77 Votes)

By

Preheat oven to 350 degrees Spray a cooling rack and place it on top of a half sheet pan

  • 20 oz ground turkey breast
  • 2 small zucchini grated
  • 1/4 onion, grated
  • 1/4 tsp salt
  • 1/2 tsp garlic powder or 2 cloves garlic
  • 1/2 tsp onion powder
  • 1 tsp dried basil
  • 1/2 tsp oregano
  • 1/2 tsp black pepper
  • marinara sauce
4.5/5 (72 Votes)

By

Delicious and easy to make oven baked zucchini chips

  • 1 1 1/8" 1/4" zucchini, cut into 1/8" - 1/4" slices
  • 1/3 1/3 1/3 cup whole grain breadcrumbs, optional Panko (homemade breadcrumb recipe)
  • 1/4 1/4 1/4 cup finely grated parmesan cheese, reduced fat
  • 1/4 1/4 1/4 teaspoon black pepper
  • to or sea salt to taste
  • 1/8 1/8 1/8 teaspoon garlic powder
  • 1/8 1/8 1/8 teaspoon cayenne pepper
  • 3 3 3 tablespoons low-fat milk
4.5/5 (74 Votes)

More Zucchini recipes

Any burning questions? Our chefs answer!

Baked Zucchini Fries with Homemade Ranch Dressing Spiralized Raw Zucchini Salad with Avocado and Edamame | Skinnytaste