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Cucumber Salad


Refreshing and crunchy! This cumber salad is great to serve on a hot summer day. It will give your guest the refreshing taste they are looking for.

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Rate this recipe 4.6/5 (29 Votes)


  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon white wine
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon sugar
  • 1/2 (1-inch) cup slices red bell pepper
  • 1/2 (1-inch) cup slices green bell pepper
  • 3 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 English cucumber, sliced


Servings 4
Adapted from


Step 1

Combine the first 6 ingredients in a medium bowl, stirring with a whisk.

Add bell peppers and remaining ingredients to wine mixture; toss gently to coat.

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