Menu Enter a recipe name, ingredient, keyword...

Delicious Cucumber Sangria


Honeydew melon, cucumber, lime and fresh mint leaves give a fresh, fruity taste to this homemade white sangria recipe.

Google Ads
Rate this recipe 4.5/5 (16 Votes)


  • 1 small honeydew melon
  • 1 seedless cucumber, thinly sliced
  • 1 lime, thinly sliced
  • 12 fresh mint leaves
  • 1/4 cup lime juice
  • 1/4 cup honey
  • 1 (750- milliliter)r bottle Sauvignon blanc or other semi-dry white wine, chilled
  • 1 1 liter bottle carbonated water, chilled
  • Fresh mint sprigs and/or leaves (optional)


Servings 8
Preparation time 20mins
Cooking time 20mins
Adapted from


Step 1

Cut the melon in half; remove and discard seeds and rind. Cut melon into thin slices. In a large pitcher combine melon, cucumber, lime slices, and the 12 mint leaves.

In a small bowl stir together lime juice and honey until combined; pour over melon mixture. Add wine, stirring gently. Cover and chill for at least 2 hours.

To serve, stir in carbonated water. Ladle or pour into glasses. If desired, garnish with additional mint.

You'll also love

Review this recipe

Tabla's Tart and Fruity Sangria Carrabba's Blackberry Sangria