Delicious Cucumber Sangria

Honeydew melon, cucumber, lime and fresh mint leaves give a fresh, fruity taste to this homemade white sangria recipe.
Photo by Ally H.
Adapted from bhg.com
Refreshing sangria!

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

8

servings

Adapted from bhg.com

Ingredients

  • 1

    small honeydew melon

  • 1

    seedless cucumber, thinly sliced

  • 1

    lime, thinly sliced

  • 12

    fresh mint leaves

  • 1/4

    cup lime juice

  • 1/4

    cup honey

  • 1

    (750- milliliter)r bottle Sauvignon blanc or other semi-dry white wine, chilled

  • 1

    1 liter bottle carbonated water, chilled

  • Fresh mint sprigs and/or leaves (optional)

Directions

Cut the melon in half; remove and discard seeds and rind. Cut melon into thin slices. In a large pitcher combine melon, cucumber, lime slices, and the 12 mint leaves. In a small bowl stir together lime juice and honey until combined; pour over melon mixture. Add wine, stirring gently. Cover and chill for at least 2 hours. To serve, stir in carbonated water. Ladle or pour into glasses. If desired, garnish with additional mint.

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