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German Cucumber Salad


Sliced cucumbers, tomatoes and onions tossed in a creamy yogurt mixture seasoned with lemon juice, dill and a little salt. Yum!

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Rate this recipe 4.2/5 (80 Votes)


  • 1/2 cup sour cream or plain yogurt
  • 1 cucumber, sliced
  • 1 medium to large tomato, sliced
  • 2 slices onion (slice like you would for onion rings)
  • 3 teaspoons lemon juice
  • 1/2 to 3/4 teaspoons dill
  • Pinch of salt


Servings 2
Preparation time 10mins
Cooking time 10mins


Step 1

Peel and slice your cucumber, slice your tomato, and slice your onion. I like to slice, then quarter the onion because its easier to eat.

In a bowl, combine dill and salt.

Add sour cream or yogurt and lemon juice to taste. Mix well.

Add onion, cucumber, and tomato to the mixture and stir until the veggies are coated with the dressing.


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