Smoked Salmon Salad in Cucumber Cups

Delicious Smoked Salmon Salad in Cucumber Cups, perfect for appetizers.

Photo by Rhonda N.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

17

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

17

servings

Adapted from myrecipes.com

Ingredients

  • 1/4

    cup finely chopped green onions

  • 2

    tablespoons plain 2% reduced-fat Greek yogurt

  • 2

    tablespoons canola mayonnaise

  • 2

    tablespoons drained capers

  • 1

    tablespoon chopped fresh dill, divided

  • 1

    (12-ounce) package cold-smoked salmon, coarsely chopped

  • 3

    English cucumbers

  • 1/8

    teaspoon freshly ground black pepper

Directions

Combine first 4 ingredients in a medium bowl. Stir in 2 teaspoons dill and chopped salmon. Peel cucumbers in alternating vertical stripes. Cut cucumbers into 3/4-inch-thick slices, and scoop out seeds with a small spoon or melon baller, leaving bottom intact to form a cup. Spoon about 1 tablespoon salmon mixture into each cucumber cup. Sprinkle cups evenly with remaining 1 teaspoon dill and pepper.

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