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Smoked Salmon Salad in Cucumber Cups


Delicious Smoked Salmon Salad in Cucumber Cups, perfect for appetizers.

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Rate this recipe 4/5 (16 Votes)


  • 1/4 cup finely chopped green onions
  • 2 tablespoons plain 2% reduced-fat Greek yogurt
  • 2 tablespoons canola mayonnaise
  • 2 tablespoons drained capers
  • 1 tablespoon chopped fresh dill, divided
  • 1 (12-ounce) package cold-smoked salmon, coarsely chopped
  • 3 English cucumbers
  • 1/8 teaspoon freshly ground black pepper


Servings 17
Adapted from


Step 1

Combine first 4 ingredients in a medium bowl. Stir in 2 teaspoons dill and chopped salmon.

Peel cucumbers in alternating vertical stripes. Cut cucumbers into 3/4-inch-thick slices, and scoop out seeds with a small spoon or melon baller, leaving bottom intact to form a cup.

Spoon about 1 tablespoon salmon mixture into each cucumber cup. Sprinkle cups evenly with remaining 1 teaspoon dill and pepper.


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