Blueberry-Cucumber Smoothie
By ROBandSEAN
Blended cucumbers thicken a lightly sweet smoothie for a low-cal breakfast or a refreshing afternoon snack.
Rate this recipe
4.4/5
(34 Votes)
Ingredients
- 2 large garden cucumbers, peeled, seeded, and cut into chunks (2 cups)
- 1 cup low-fat vanilla yogurt
- 1 cup frozen blueberries
- 1 –2 Tbs. honey or agave nectar
- 1 Tbs. lemon juice
Details
Preparation
Step 1
Place all ingredients in blender, and blend until smooth
You'll also love
-
Cajun Turkey Injection Sauce 4.2/5 (57 Votes)
-
Bisquick® Potato Pancakes 4.1/5 (50 Votes)
-
Pineapple Upside Down Cake 4.6/5 (23 Votes)
-
Salisbury Steak w/ Mushroom Gravy... 4.4/5 (26 Votes)
-
Twix Caramel Apple Salad 4.6/5 (23 Votes)
-
Strawberry Blintzes 4.2/5 (47 Votes)
-
Double Berry Doughnuts 4.5/5 (28 Votes)
-
Classic Lattice Top Blueberry Pie 4.7/5 (14 Votes)
Review this recipe