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Our best cucumber recipes - 137 recipes

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Make your own sweet pickles at home with fresh cucumbers from either your garden, local farmers market or roadside ...

  • PICKLING SYRUP:
  • 7 pounds of small cucumbers cut in thin slices.
  • 1 cup pickling lime
  • Water to cover pickle slices
  • Ice cubes to put in soaking water
  • Canning kettle
  • 12-14 pint jars with lids and screw caps
  • 1/2 gallon white vinegar
  • 5 pounds sugar
  • 1 tablespoon celery seed
  • 1 tablespoon pickling spice
  • 2 tablespoons salt
4.7/5 (11 Votes)

By

Light, fresh, and full of the flavors of summer

  • 3 tablespoon Ricotta cheese
  • 1 tablespoon Greek yogurt
  • 1 tablespoon chives, finely chopped
  • 1 tablespoon dill, finely chopped plus more for garnish
  • 1 tablespoon basil, finely chopped, plus more for garnish
  • 1 tablespoon parsley, finely chopped
  • 1 tablespoon thyme, finely chopped
  • 1 tablespoon mint, finely chopped (optional)
  • salt & pepper to taste
  • 1 cucumber, thinly sliced
  • 1/4 cup grape tomatoes, quartered
  • pizza dough
4.7/5 (12 Votes)

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Fast and easy to make salad

  • 3 medium tomatoes, chopped
  • 1 English cucumber, quartered and cut into 1/4-inch slices
  • 1 small green pepper, chopped
  • 1/4 cup onions, thinly sliced
  • 12 pitted Greek olives, sliced
  • 2 tablespoons fresh parsley, minced
  • 1 tablespoon fresh basil, minced
  • 1/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 4 ounces fresh mozzarella cheese, cubed
4.7/5 (15 Votes)

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Stir together lemon juice, garlic, salt & pepper until salt dissolves

  • 3 T. lemon juice
  • 4-5 garlic cloves, minced (you can use less or eliminate if not a garlic fan)
  • 1/2 t. salt, or to taste
  • 1/4 t. pepper
  • 3 T. vegetable oil
  • 1/4 C. minced parsley
  • 1 small onion, minced
  • 1 large green pepper, seeded, cored & diced
  • 1 large tomato, sliced and diced (I use a bunch of grape tomatoes & quarter them) Not too many seeds that way!
  • 1 large English seedless cucumber (or 3-4 small cucumbers) peeled, diced
4.3/5 (45 Votes)

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This is my "go-to" salad dressing

  • 1/4 cup White Balsamic Vinegar
  • 3 tbsp Water
  • 1/2 cup Extra Virgin Olive Oil
  • 3 tbsp Lemon Juice (Juice from 1/2 Fresh Lemon)
  • 1 tsp Honey Mustard
  • 1 tbsp Honey
  • 1/8 tsp Salt
  • 1/8 tsp Cracked Black Pepper
  • 1/8 tsp Onion Powder (optional)
  • 1/4 tsp Garlic Powder
  • 1/2 tsp Dried Basil
  • 1/2 tsp Dried Oregano
  • Pinch of Ground Coriander
  • Note: If you happen to have "Italian Seasoning Blend" on hand, you can add that in, too. You can also add sugar to taste, in place of the honey.
4.7/5 (10 Votes)

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A cool, crisp sandwich perfect for summer heat

  • cucumber(s)
  • fresh dill
  • whipped Philadelphia Cream Cheese with chives
  • whole grain or multigrain sandwich rounds (or bread)
  • dash of salt
4.6/5 (14 Votes)

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Place noodles in a large bowl; cover with boiling water

  • 2 oz. cellophane noodles
  • 2 medium carrots, peeled and cut into 3" x 1/8" julienne
  • 1 English cucumber, peeled, quartered, seeded, and cut into 3" x 1/8" julienne
  • 2 large green onions, trimmed and cut into 3" x 1/8" julienne
  • 3 cloves garlic, minced
  • 2 tsp. salt, divided
  • 1/2 tsp. Szechuan or pink peppercorns
  • 2 Tblsp. soy sauce
  • 1 Tblsp. hot chili oil
  • 1 Tblsp. dark sesame oil
  • 1 Tblsp. rice wine vinegar
4.7/5 (7 Votes)

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For the Tomato Water: Smoke the tomatoes in a covered grill or smoker at 90-100 degrees for about an hour

  • For the Tomato Water:
  • 18 large red tomatoes, cored and cut in half
  • 1 cup fresh basil
  • 1/4 cup fresh mint
  • 2 tablespoons salt
  • For Poached Oysters:
  • 8 fresh, small or medium size oysters, Beausoleil, James River or Rappahannock are good choices
  • 2 cups tomato water, see recipe above
  • To Serve (Garnish):
  • 4 slices of bacon, cooked crispy
  • 2 organic/heirloom cucumbers, peeled, small dice
  • 1 1/2 pounds mixed heirloom tomatoes, some sliced, some diced, some whole if small
  • olive oil
  • 1/4 cup Thai basil, picked
  • 1/4 cup mint, picked
  • sea salt, to taste
4.8/5 (4 Votes)

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In a large bowl, whisk together vinegar, oil, garlic, and parsley

  • 2 tablespoons white wine vinegar
  • 1/4 cup extra virgin olive oil
  • 1 clove garlic, very finely minced
  • 2 tablespoons minced fresh parsley
  • 1 large cucumber, halved, seeded, diced
  • 1/4 cup finely chopped red onion
  • 2 large ripe but firm avocados, halved, pitted, peeled, diced
  • Salt and freshly ground black pepper to taste
  • 1/4 cup toasted pumpkin seeds
4.5/5 (25 Votes)

By

Refreshing and easy to make Cucumber-Watermelon Salad tossed together with feta cheese and simple olive oil dressin...

  • 4 cups watermelon, freshly chopped or scooped out
  • 1 cup cucumber, peeled and chopped
  • 1 jalapeno, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 red onion, chopped in thin slices
  • 1/4 cup feta cheese
  • 3 tablespoon olive oil
  • Salt, black pepper to taste
  • Pinch of sugar or honey or maple syrup
  • Lemon or lime juice, optional
4.5/5 (26 Votes)

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Put oranges, lemon and cucumber in the water pitcher

  • 2-3 liters water
  • 2 large oranges, sliced
  • 1 lemon, sliced
  • 1/2 large cucumber, sliced
  • 1 handful of fresh mint
4.3/5 (29 Votes)

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Enjoy this refreshing and cool cucumber salad as a side to a meal or enjoy as a snack

  • 1 cup mayonnaise
  • 1/4 cup white sugar
  • 4 teaspoons distilled white vinegar
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon seasoned salt
  • 4 medium cucumbers, peeled and sliced
4.2/5 (42 Votes)

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Cucumber Salad with Mayo Sweet Cucumber Pickles