The best smoked salmon recipes - 45 recipes
Top Recipe
Smoked Salmon, Fennel and Goat Cheese Toasts
By á-81356
![Smoked Salmon, Fennel and Goat Cheese Toasts](/media/34/03/f5363350dcc9a9ca9c97c818e2c0de2d1763.jpg/rh/smoked-salmon-fennel-and-goat-cheese-toasts.jpg)
Details
Servings 10
Preparation time 15
Cooking time 35
- 8 ounces soft fresh goat cheese
- 1 1/2 tablespoons fresh tarragon, chopped
- 1 tablespoon fennel seeds, finely crushed
- 2 teaspoons lemon peel, grated
- 1/2 teaspoon coarsely ground black pepper
- 2 1/2 tablespoons olive oil
- 30 thin slices French-bread baguette
- 12 ounces thinly sliced smoked salmon
- Lemon peel strips (for garnish)
- Tarragon sprigs (for garnish)
Party-worthy appetizers delight with smoked salmon, creamy goat cheese, zesty lemon peel and tarragon
Top rated Smoked salmon recipes
Smoked Salmon & Cucumber
![Smoked Salmon & Cucumber](/media/67/c1/36ca430bfb33cb4880ab1cbb273a0d00e406.jpg/tsp/smoked-salmon-and-cucumber.jpg)
By ruthg
This easy smoked salmon and cucumber appetizer recipe is not only low in calories, but is deliciously smoky, salty ...
- 1/2 cup non-fat plain Greek yogurt
- 1 tablespoon capers, chopped
- 1 tablespoon chopped dill
- 24 (1/4-inch thick) English cucumber slices
- 4 ounces smoked salmon, cut into 24 pieces
- Dill, for garnish
Smoked Salmon Rolls
![Smoked Salmon Rolls](/media/03/c8/ba97309841b950641f728c2f3e483c3c9369.jpg/tsp/smoked-salmon-rolls.jpg)
By emp1438
If you enjoy some kick with your smoked salmon, you'll love the bit of horseradish that adds zing to these smoked s...
- 12 ounces smoked salmon
- 1 cucumber
- 4 ounces cream cheese, softened
- 2 tablespoon mayonnaise
- Zest of 1/2 lemon, grated
- 1 teaspoon dill, chopped
- 1 teaspoon prepared horseradish
- Dill sprigs and lemon wedges to serve
Smoked Salmon and Fennel
![Smoked Salmon and Fennel](/media/7f/c1/9c7f8ce439d5635b57bd6bd26ffb67484a7c.jpg/tsp/smoked-salmon-and-fennel.jpg)
By lianbl88
Pure and simple, smoked salmon topped with lemony fresh fennel takes center stage for brunch or a light lunch
- 1 fennel bulb (about 8 ounces), thinly sliced, plus 1/4 cup fennel fronds
- 1/2 teaspoon lemon zest, finely grated
- 4 teaspoons lemon juice
- Coarse salt and ground pepper
- 4 ounces smoked salmon, thinly sliced
- 1 tablespoon extra-virgin olive oil
Hot-Smoked Salmon with Tarragon Crème Fraîche
![Hot-Smoked Salmon with Tarragon Crème Fraîche](/media/32/25/61d96b2d399492a032b8dd5916dbc9d33c9d.jpg/tsp/hot-smoked-salmon-with-tarragon-creme-fraiche.jpg)
By á-4084
Starting with fresh salmon, your guests will be impressed by this elegant smoked salmon prepared on the stovetop, t...
- 1 4-pound skin-on center-cut salmon fillet, pin bones removed
- Nonstick vegetable oil spray
- Kosher salt
- 1/2 medium shallot, finely chopped
- 2 cups crème fraîche
- 2 tablespoons chopped fresh tarragon
- 1 teaspoon lemon zest, finely grated
- 3 tablespoons coriander seeds
- 1 tablespoon black peppercorns
- 1 tablespoon dill seeds
- 1 teaspoon celery seeds
- Bagels, capers, sliced avocados, sliced cucumbers, watercress, and sliced scallions for serving
Smoked Salmon
![Smoked Salmon](/media/d4/8a/c0e2eb71453a553093cec803ea6a2531f4fa.jpg/tsp/smoked-salmon.jpg)
By erinstargirl
Choose from two brine options to make smoked salmon just to your liking
- WET BRINE:
- 2 lb {likely two filets} wildcaught salmon, skin on preferably
- 1 qt. water
- 1/2 cup sea salt
- a slightly shy 1/2 cup organic evaporated cane juice {or maple sugar}
- DRY BRINE:
- 2 lb {likely two filets} wildcaught salmon, skin on preferably
- 1/2 cup sea salt
- a slightly shy 1/2 cup organic evaporated cane juice {or maple sugar}
Light Smoked Salmon Matzo Brie
![Light Smoked Salmon Matzo Brie](/media/cc/8e/534a5cd60e2dc618966e679c41bac960b731.jpg/tsp/light-smoked-salmon-matzo-brie.jpg)
By á-29971
This is my first recipe in a series of “Jewish Dishes Without a Heaping Side of Guilt
- 3 Tbsp. Egg White
- 1/2 Egg
- 1 Thin Tea Matzo
- 1/2 Cup Boiling Water
- 1 Oz. Smoked Salmon
- Dash of Salt
- Touch of Pepper
- Sprinkle of Basil
Petite Smoked Salmon and Avocado Club Sandwich
![Petite Smoked Salmon and Avocado Club Sandwich](/media/aa/75/a078ec4a1cd80d86e702714a9ab0953fe9f9.jpg/tsp/petite-smoked-salmon-and-avocado-club-sandwich.jpg)
By franny-2
If you wish to make these little conversation starters up to half a day ahead of time, be sure to sprinkle t...
- QUICK RED ONION “PICKLES”
- 3/4 cup (175 mL) white vinegar
- 1/4 cup (50 mL) sugar
- 1/4 tsp (1 mL) salt
- 1 bay leaf
- 1 tsp (5 mL) whole coriander seed
- 1 tsp (5 mL) yellow mustard seed
- 1 large red onion, thinly sliced
- LEMON MAYONNAISE
- 1/2 cup (125 mL) mayonnaise
- 1 tbsp (15 mL) grated lemon rind
- 2 tsp (10 mL) lemon juice
- 1 tsp (5 mL) finely chopped tarragon
- Freshly ground black pepper to taste
- SANDWICH
- 1 whole wheat or whole grain baguette, at least 12 inches (30 cm) long
- 1 small bunch watercress
- 7 oz (210 g) thinly sliced smoked salmon
- 1 ripe avocado, thinly sliced
Smoked Salmon With Capers Breakfast Casserole Recipe
![Smoked Salmon With Capers Breakfast Casserole Recipe](/media/11/be/5276dea5aa3356f7d6f9d6c87c4e8adef36a.jpg/tsp/smoked-salmon-with-capers-breakfast-casserole-recipe.jpg)
By HotDishHomemaker, Hot Dish Homemaker
If you love Smoked Salmon, you are going to love this Breakfast Casserole!
- ◾2 Cups plain Bagels, cut into small cubes
- ◾4 Eggs
- ◾2/3 Cup Diced Red Onion
- ◾2 Cups Milk
- ◾5 Ounces Smoked Salmon, flaked
- ◾4 Ounces Salmon Flavored Cream Cheese
- ◾1 Cup Shredded White Cheddar Cheese
- ◾3/4 Cup Diced Tomato
- ◾1 Tablespoon Fresh Dill
- ◾2-3 Tablespoons Capers
- ◾Freshly Ground Black Pepper
Cold Smoked Salmon
![Cold Smoked Salmon](/media/6f/1a/15e2ac0164ca2a8550ed3506b84e2369515b.jpg/tsp/cold-smoked-salmon.jpg)
By Bigeasy110
1. Mix the Brown Sugar and Sea Salt in a small Bowl 2
- 2 lbs of Fresh Market Salmon
- 1-1/2 Cups of Brown Sugar
- 1/1 /2 Cups of Sea Salt or Kosher Salt
- 2 Tbsp of Ponzu Soy
- 2 Tbsp of Canadian Maple Syrup
- 1 Box of Cream Cheese
- 1 Jar of Pepper Jelly...Red
Ed’s Smoked Salmon Puff Pastry Swirls
![Ed’s Smoked Salmon Puff Pastry Swirls](/media/a4/e0/00a64cf6d4ffed16140309e72ac1e9ff8e78.jpg/tsp/eds-smoked-salmon-puff-pastry-swirls.jpg)
By á-5765
Puff pastry and baby asparagus elevate smoked salmon and ricotta cheese to the next level
- 1 package Pepperidge Farm Puff Pastry (sheets, not shells)
- 16 oz. ricotta cheese
- 4 cups smoked salmon, crumbled
- 1 t McCormick’s Montreal Chicken Spice
- 1 teaspoon lemon pepper
- 12 pieces of baby asparagus, precooked
- 2 red peppers, grilled, skins removed, deseeded, cut into 1/2” strips
- 1/2 cup fresh green parsley.
Roasted Red Pepper and Smoked Salmon Spread Recipe
![Roasted Red Pepper and Smoked Salmon Spread Recipe](/media/f7/2b/ae190caa4ccbba6d874494a63658866e25e9.jpg/tsp/roasted-red-pepper-and-smoked-salmon-spread-recipe.jpg)
By HotDishHomemaker, Hot Dish Homemaker
This Cracker Spread has a great flavor combination of Roasted Red Peppers and Smoked Salmon
- 3/4 Cup Roasted Red Peppers, diced
- 4.5 Oz. Wild Smoked Salmon, Tomato Basil Flavor
- 1 Cup Sour Cream
- 8 Ounces Cream Cheese, softened
- 1 Cup Pepper Jack Cheese, shredded
- 2 Green Onion Stalks, finely chopped using both the green and white portion
- 1/2 Teaspoon Garlic Powder
- Fresh Ground Black Pepper
Eggs en Cocotte with Smoked Salmon, Roe & Katsuobushi
![Eggs en Cocotte with Smoked Salmon, Roe & Katsuobushi](/media/ec/c3/642d355003438797b5e36d8e8361ec1e354f.jpg/tsp/eggs-en-cocotte-with-smoked-salmon-roe-and-katsuobushi.jpg)
By cookism
Who says we can’t put all our eggs in one basket? The timeless Eggs en Cocotte is one breakfast grub that allows ...
- 4 Eggs
- 1/2 tbsp of Softened Butter (for greasing ramekins)
- 4 heaping tbsp of Crème Fraîche
- Pinch of Salt & Black Pepper (to taste)
- Pinch of Cayenne Pepper (to taste)
- 60 g of Smoked Salmon (cut into strips)
- 1 sprig of Dill Leaves
- 4 tsp of Tobiko
- Handful of Katsuobushi
- Bread of your choice (to serve)
Smoked Salmon Cheese Balls
![Smoked Salmon Cheese Balls](/media/20/5f/97aca34752d2b8786495f935f1548893d41c.jpg/tsp/smoked-salmon-cheese-balls.jpg)
By GratefulSea
Smoked Salmon Cheese Balls? Yes please! Make individual balls so everyone has the perfect amount, or make one large...
- 1 (8 ounces) package Changing Seas Norwegian Smoked Salmon, roughly chopped
- 1 (8 ounces) package Neufchâtel cheese
- 1/4 cup nonfat plain Greek yogurt
- 2 tablespoons lemon juice
- 2 teaspoons Worcestershire sauce
- 3 green onions, roughly chopped
- 3/4 cup finely chopped flat-leaf parsley, divided
Spanish Omelet with Smoked Salmon
![Spanish Omelet with Smoked Salmon](/media/03/61/2dbf48aa94c3d581ea31db31b0653418afea.jpg/tsp/spanish-omelet-with-smoked-salmon.jpg)
By jjadin
Spanish omelets are traditionally made with potatoes and onion, and this one has smoked salmon for a refreshingly d...
- 1 tablespoon olive oil
- 1 pound potatoes, peeled and cubed
- 1 onion, finely chopped
- 8 eggs
- 2 tablespoons chopped dill
- 8 slices smoked salmon
- 1/3 cup mascarpone cheese
- 4 handfuls salad leaves
smoked salmon recipe collections
More Smoked salmon recipes
-
Smoked Salmon Egg Stuffed Avocados
- 4 avocados
- 4 ounces smoked salmon
- 8 eggs
- Salt, to taste
- Black pepper, to taste
- Chili flakes, to taste
- Fresh dill, to taste
-
Smoked Salmon Deviled Eggs
- 12 eggs
- 3 tablespoons mayonnaise or salad dressing
- 2 tablespoons Dijon mustard
- 2 tablespoons sour cream
- 1 teaspoon finely chopped fresh dill weed
- 1/8 teaspoon white pepper
- 1.5 ounces smoked salmon or lox, chopped, about 1/4 cup
- 1 teaspoon capers
- fresh dill weed to garnish
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Scrambled Eggs, Avocado & Smoked...
- 3 tablespoons fresh chives, minced & divided
- 2 tablespoons crème fraîche, optional
- 6 large eggs
- 2 tablespoons unsalted butter
- Kosher salt and freshly ground black pepper, to taste
- 4 large or 8 small slices sourdough, whole wheat, or pumpernickel bread, toasted
- 1 avocado, halved, pitted, peeled, & diced
- 1 tablespoon fresh lemon juice
- 4 ounces smoked salmon, thinly sliced
-
Blini with Smoked Salmon
- 1/3 cup buckwheat flour
- 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 3/4 cup plus 2 tablespoons milk
- 1 extra-large egg
- 1/4 pound (1 stick) unsalted butter, clarified, divided
- 1/2 pound smoked salmon, thinly sliced
- 1/4 cup creme fraiche or sour cream
- Fresh dill sprig, for garnish
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Salad with Red Peppers and Smoked...
- 1 roasted bell pepper
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- mixed greens
- olive oil
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Smoked Salmon, Arugula and Goat...
- Unsalted butter, for greasing the tart pan
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/4 cup packed fresh flat-leaf parsley leaves
- 1 tablespoon fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 1 stick unsalted butter, cut into 1/2-inch pieces, chilled
- 2 tablespoons ice water, plus more as needed
- 3 tablespoons olive oil
- 1 medium leek, pale green and white part only, cleaned and thinly sliced
- 6 cups baby arugula leaves (6 ounces)
- 2 ounces goat cheese, crumbled
- 3 ounces smoked salmon, chopped into 1/2-inch pieces
- 6 large eggs, at room temperature
- Kosher salt and freshly ground pepper
- Special equipment: a 9-inch diameter tart pan with a removable base
-
Smoked Salmon Quiche with Crispy...
- Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- 3 1/4 cups grated, cooked potato or frozen hashbrown potatoes, thawed and squeezed dry
- 2 tablespoons melted butter, plus 1 tablespoon whole butter
- 1 tablespoon Essence, recipe follows
- 1/4 cup finely grated Parmesan
- 2 medium leeks, halved and thinly sliced, about 1 cup
- 1/2 teaspoon minced garlic
- 4 ounces cream cheese, at room temperature
- 2 teaspoons fresh lemon juice
- 3 eggs
- 1 cup heavy cream
- 6 ounces smoked salmon
- 2 tablespoons chopped fresh dill
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- Combine all ingredients thoroughly.
- Yield: 2/3 cup
-
Smoked Salmon Patties
- 8-10 oz. smoked salmon, flaked
- 1 large stalk of celery finely diced
- 1 cup of cooked rice
- 1/3 cup chopped green onion
- 1/3 cup mayonnaise
- 1 T Dijon mustard
- 1 egg
- 1/2 t lemon pepper (or 1 t lemon juice)
- olive oil (for brushing)
- bread crumbs (for coating)
-
Smoked Salmon Spread
- 8 oz cream cheese
- 12 oz smoked salmon (broken up by hand)
- 1 tsp lemon juice
- 1/2 tsp garlic salt
- 1 tsp Old Bay seasoning (more if you like)
- 1 tsp water
-
Smoked Salmon Salad in Cucumber...
- 1/4 cup finely chopped green onions
- 2 tablespoons plain 2% reduced-fat Greek yogurt
- 2 tablespoons canola mayonnaise
- 2 tablespoons drained capers
- 1 tablespoon chopped fresh dill, divided
- 1 (12-ounce) package cold-smoked salmon, coarsely chopped
- 3 English cucumbers
- 1/8 teaspoon freshly ground black pepper
-
Scrambled Eggs with Smoked Salmon
- 4 eggs
- 1 ⁄4 teaspoon salt
- 1 ⁄8 teaspoon freshly ground black pepper
- 2 teaspoons butter
- 2 tablespoons sliced green onions
- 1 ounce cream cheese, cut into pieces
- 2 ounces smoked salmon, flaked
-
Smoked Salmon Canapés
- 1 package (8-ounces) reduced-fat cream cheese
- 1 teaspoon fresh dill, snipped or 1/4 teaspoon dill weed
- 36 slices cocktail rye bread
- 12 ounces sliced smoked salmon or lox
- 1 medium red onion, thinly sliced and separated into rings
- Fresh dill sprigs, optional
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