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Seriously Smoked Salmon - 445 recipes

Smoked Salmon adds something special to your gathering. Let it star as the centerpiece of your party or cast it in a supporting role. You will love it either way!

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Top Recipe

By á-81356

Rate this recipe 4.4/5 (9 Votes)
Smoked Salmon, Fennel and Goat Cheese Toasts 1 Picture
Details

Servings 10
Preparation time 15
Cooking time 35

  • 8 ounces soft fresh goat cheese
  • 1 1/2 tablespoons fresh tarragon, chopped
  • 1 tablespoon fennel seeds, finely crushed
  • 2 teaspoons lemon peel, grated
  • 1/2 teaspoon coarsely ground black pepper
  • 2 1/2 tablespoons olive oil
  • 30 thin slices French-bread baguette
  • 12 ounces thinly sliced smoked salmon
  • Lemon peel strips (for garnish)
  • Tarragon sprigs (for garnish)

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Party-worthy appetizers delight with smoked salmon, creamy goat cheese, zesty lemon peel and tarragon

Top rated Smoked Salmon recipes

By

This easy smoked salmon and cucumber appetizer recipe is not only low in calories, but is deliciously smoky, salty ...

  • 1/2 cup non-fat plain Greek yogurt
  • 1 tablespoon capers, chopped
  • 1 tablespoon chopped dill
  • 24 (1/4-inch thick) English cucumber slices
  • 4 ounces smoked salmon, cut into 24 pieces
  • Dill, for garnish
4.8/5 (13 Votes)

By

If you enjoy some kick with your smoked salmon, you'll love the bit of horseradish that adds zing to these smoked s...

  • 12 ounces smoked salmon
  • 1 cucumber
  • 4 ounces cream cheese, softened
  • 2 tablespoon mayonnaise
  • Zest of 1/2 lemon, grated
  • 1 teaspoon dill, chopped
  • 1 teaspoon prepared horseradish
  • Dill sprigs and lemon wedges to serve
4.5/5 (2 Votes)

By

Pure and simple, smoked salmon topped with lemony fresh fennel takes center stage for brunch or a light lunch

  • 1 fennel bulb (about 8 ounces), thinly sliced, plus 1/4 cup fennel fronds
  • 1/2 teaspoon lemon zest, finely grated
  • 4 teaspoons lemon juice
  • Coarse salt and ground pepper
  • 4 ounces smoked salmon, thinly sliced
  • 1 tablespoon extra-virgin olive oil
4.3/5 (8 Votes)

By

Starting with fresh salmon, your guests will be impressed by this elegant smoked salmon prepared on the stovetop, t...

  • 1 4-pound skin-on center-cut salmon fillet, pin bones removed
  • Nonstick vegetable oil spray
  • Kosher salt
  • 1/2 medium shallot, finely chopped
  • 2 cups crème fraîche
  • 2 tablespoons chopped fresh tarragon
  • 1 teaspoon lemon zest, finely grated
  • 3 tablespoons coriander seeds
  • 1 tablespoon black peppercorns
  • 1 tablespoon dill seeds
  • 1 teaspoon celery seeds
  • Bagels, capers, sliced avocados, sliced cucumbers, watercress, and sliced scallions for serving
4/5 (3 Votes)

By

Choose from two brine options to make smoked salmon just to your liking

  • WET BRINE:
  • 2 lb {likely two filets} wildcaught salmon, skin on preferably
  • 1 qt. water
  • 1/2 cup sea salt
  • a slightly shy 1/2 cup organic evaporated cane juice {or maple sugar}
  • DRY BRINE:
  • 2 lb {likely two filets} wildcaught salmon, skin on preferably
  • 1/2 cup sea salt
  • a slightly shy 1/2 cup organic evaporated cane juice {or maple sugar}
4.5/5 (90 Votes)

By

"There are many delicious alternatives to traditional corned beef hash

  • 1 lb (455g) Russet or Yukon gold potatoes, peeled and cut into 1/2-in/12-mm cubes
  • Kosher salt
  • 2 medium fennel bulbs with their lacy stalks
  • 1/4 C. (60ml) olive oil
  • 1 C. (125g) chopped onion
  • 1/2 lb (225g) hot-smoked salmon fillet, skin discarded and salmon flaked (see market note)
  • 1 t. fennel seeds, crushed (see cooking tip below)
  • Freshly ground black pepper
5/5 (2 Votes)

By

In Style Parties

  • 30 slices pumpernickel bread, sliced in half on the diagonal
  • 10 oz crème fraiche
  • 1/3 lb thinly sliced smoked salmon, cut into bite-size pieces
  • Dill sprigs for garnish
5/5 (1 Votes)

By

Blend greek yogurt and cottage cheese to a smooth consistency

  • serves 3
  • 2 cups cooked penne pasta
  • 1/4 cup fat free greek yougurt
  • 1/4 cup fat free cottage cheese
  • 1/2 cup fresh dill, chopped fine
  • 2 green onions, thinly sliced
  • 1 TBSP lemon,
  • 1 TBSP lemonjuice
  • 1/2 tablespoon Dijon mustard
  • 1/8 cup capers
  • 8 ounces smoked salmon,
  • 1/4 tsp sea salt
  • 1/4 tsp ground pepper
5/5 (1 Votes)

By

1. Mix sour cream, fresh lemon juice, finely grated lemon peel, and chopped fresh thyme in small bowl

  • 2 tablespoons sour cream
  • 3/4 teaspoon fresh lemon juice
  • 1/4 teaspoon (packed) finely grated lemon peel
  • 1/4 teaspoon chopped fresh thyme
  • 4 large eggs
  • 1 tablespoon butter
  • 1 large green onion, thinly sliced
  • 2 ounces thinly sliced smoked salmon
5/5 (1 Votes)

By

In his riff on blini and caviar, chef Jonathan Waxman of NYC's Jams serves tender red pepper pancakes with a sweet ...

  • 1 cup corn kernels, thawed if frozen
  • 1/2 cup plus 2 tablespoons heavy cream
  • 6 tablespoons unsalted butter, 1 tablespoon melted
  • 1 jarred red bell pepper, drained (2 ounces)
  • 1 large egg, beaten
  • 1/3 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 3 ounces thinly sliced smoked salmon
  • Crème fraîche, for serving
  • 1 ounce American caviar (trout, paddlefish, salmon or whitefish)
  • Snipped chives, for garnish
5/5 (1 Votes)

By

Snap off the ends of the asparagus where they break naturally and peel the stalks

  • 1/2 pound fresh asparagus, medium thickness
  • Salt
  • 1 tablespoon butter
  • 1/2 tablespoon minced shallots
  • 1 cup heavy cream
  • 4 ounces smoked salmon sliced 1/4-inch thick
  • Freshly ground black pepper
  • 1 teaspoon fresh lemon juice
  • 9 to 10 ounces fresh green fettuccine noodles
  • 2 tablespoons minced fresh dill
5/5 (1 Votes)

By

Blend first 3 ingredients in processor until smooth

  • 8 oz lox or lox trimmings
  • 8 oz cream cheese, room temperature
  • 1 1/2 Tbs lemon juice
  • 2 tsp dried dill
  • dash of hot sauce
  • 1/2 c chopped red onion
5/5 (1 Votes)

By

Preheat oven to 400 degrees

  • 2 baked potatoes
  • 8 ounces chopped smoked salmon
  • 1/2 cup chopped fresh parsley
  • 2 T capers
  • 1/2 t worcestershire sauce
  • 2 T lemon juice
  • 1/2 cup heavy whipping cream
  • 1/2 cup panko crumbs
5/5 (1 Votes)

By

From Cooking Light

  • 4 oz softened 1/3 less fat cream cheese
  • 4 oz light sour cream
  • 2 T fresh dill
  • 1 T fresh lemon juice
  • 4 oz chopped smoked salmon
  • 2 T chopped red onion
5/5 (1 Votes)

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