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The best smoked salmon recipes - 45 recipes

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By á-81356

Rate this recipe 4.4/5 (9 Votes)
Smoked Salmon, Fennel and Goat Cheese Toasts 1 Picture
Details

Servings 10
Preparation time 15
Cooking time 35

  • 8 ounces soft fresh goat cheese
  • 1 1/2 tablespoons fresh tarragon, chopped
  • 1 tablespoon fennel seeds, finely crushed
  • 2 teaspoons lemon peel, grated
  • 1/2 teaspoon coarsely ground black pepper
  • 2 1/2 tablespoons olive oil
  • 30 thin slices French-bread baguette
  • 12 ounces thinly sliced smoked salmon
  • Lemon peel strips (for garnish)
  • Tarragon sprigs (for garnish)

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Party-worthy appetizers delight with smoked salmon, creamy goat cheese, zesty lemon peel and tarragon

Top rated Smoked salmon recipes

By

This easy smoked salmon and cucumber appetizer recipe is not only low in calories, but is deliciously smoky, salty ...

  • 1/2 cup non-fat plain Greek yogurt
  • 1 tablespoon capers, chopped
  • 1 tablespoon chopped dill
  • 24 (1/4-inch thick) English cucumber slices
  • 4 ounces smoked salmon, cut into 24 pieces
  • Dill, for garnish
4.8/5 (13 Votes)

By

If you enjoy some kick with your smoked salmon, you'll love the bit of horseradish that adds zing to these smoked s...

  • 12 ounces smoked salmon
  • 1 cucumber
  • 4 ounces cream cheese, softened
  • 2 tablespoon mayonnaise
  • Zest of 1/2 lemon, grated
  • 1 teaspoon dill, chopped
  • 1 teaspoon prepared horseradish
  • Dill sprigs and lemon wedges to serve
4.5/5 (2 Votes)

By

Pure and simple, smoked salmon topped with lemony fresh fennel takes center stage for brunch or a light lunch

  • 1 fennel bulb (about 8 ounces), thinly sliced, plus 1/4 cup fennel fronds
  • 1/2 teaspoon lemon zest, finely grated
  • 4 teaspoons lemon juice
  • Coarse salt and ground pepper
  • 4 ounces smoked salmon, thinly sliced
  • 1 tablespoon extra-virgin olive oil
4.3/5 (8 Votes)

By

Starting with fresh salmon, your guests will be impressed by this elegant smoked salmon prepared on the stovetop, t...

  • 1 4-pound skin-on center-cut salmon fillet, pin bones removed
  • Nonstick vegetable oil spray
  • Kosher salt
  • 1/2 medium shallot, finely chopped
  • 2 cups crème fraîche
  • 2 tablespoons chopped fresh tarragon
  • 1 teaspoon lemon zest, finely grated
  • 3 tablespoons coriander seeds
  • 1 tablespoon black peppercorns
  • 1 tablespoon dill seeds
  • 1 teaspoon celery seeds
  • Bagels, capers, sliced avocados, sliced cucumbers, watercress, and sliced scallions for serving
4/5 (3 Votes)

By

Choose from two brine options to make smoked salmon just to your liking

  • WET BRINE:
  • 2 lb {likely two filets} wildcaught salmon, skin on preferably
  • 1 qt. water
  • 1/2 cup sea salt
  • a slightly shy 1/2 cup organic evaporated cane juice {or maple sugar}
  • DRY BRINE:
  • 2 lb {likely two filets} wildcaught salmon, skin on preferably
  • 1/2 cup sea salt
  • a slightly shy 1/2 cup organic evaporated cane juice {or maple sugar}
4.5/5 (90 Votes)

By

This is my first recipe in a series of “Jewish Dishes Without a Heaping Side of Guilt

  • 3 Tbsp. Egg White
  • 1/2 Egg
  • 1 Thin Tea Matzo
  • 1/2 Cup Boiling Water
  • 1 Oz. Smoked Salmon
  • Dash of Salt
  • Touch of Pepper
  • Sprinkle of Basil
5/5 (1 Votes)

By

If you wish to make these little conversation starters up to half a day ahead of time, be sure to sprinkle t...

  • QUICK RED ONION “PICKLES”
  • 3/4 cup (175 mL) white vinegar
  • 1/4 cup (50 mL) sugar
  • 1/4 tsp (1 mL) salt
  • 1 bay leaf
  • 1 tsp (5 mL) whole coriander seed
  • 1 tsp (5 mL) yellow mustard seed
  • 1 large red onion, thinly sliced
  • LEMON MAYONNAISE
  • 1/2 cup (125 mL) mayonnaise
  • 1 tbsp (15 mL) grated lemon rind
  • 2 tsp (10 mL) lemon juice
  • 1 tsp (5 mL) finely chopped tarragon
  • Freshly ground black pepper to taste
  • SANDWICH
  • 1 whole wheat or whole grain baguette, at least 12 inches (30 cm) long
  • 1 small bunch watercress
  • 7 oz (210 g) thinly sliced smoked salmon
  • 1 ripe avocado, thinly sliced
5/5 (1 Votes)

By

If you love Smoked Salmon, you are going to love this Breakfast Casserole!

  • ◾2 Cups plain Bagels, cut into small cubes
  • ◾4 Eggs
  • ◾2/3 Cup Diced Red Onion
  • ◾2 Cups Milk
  • ◾5 Ounces Smoked Salmon, flaked
  • ◾4 Ounces Salmon Flavored Cream Cheese
  • ◾1 Cup Shredded White Cheddar Cheese
  • ◾3/4 Cup Diced Tomato
  • ◾1 Tablespoon Fresh Dill
  • ◾2-3 Tablespoons Capers
  • ◾Freshly Ground Black Pepper
4.9/5 (10 Votes)

By

1. Mix the Brown Sugar and Sea Salt in a small Bowl 2

  • 2 lbs of Fresh Market Salmon
  • 1-1/2 Cups of Brown Sugar
  • 1/1 /2 Cups of Sea Salt or Kosher Salt
  • 2 Tbsp of Ponzu Soy
  • 2 Tbsp of Canadian Maple Syrup
  • 1 Box of Cream Cheese
  • 1 Jar of Pepper Jelly...Red
4.7/5 (15 Votes)

By

Puff pastry and baby asparagus elevate smoked salmon and ricotta cheese to the next level

  • 1 package Pepperidge Farm Puff Pastry (sheets, not shells)
  • 16 oz. ricotta cheese
  • 4 cups smoked salmon, crumbled
  • 1 t McCormick’s Montreal Chicken Spice
  • 1 teaspoon lemon pepper
  • 12 pieces of baby asparagus, precooked
  • 2 red peppers, grilled, skins removed, deseeded, cut into 1/2” strips
  • 1/2 cup fresh green parsley.
4.8/5 (8 Votes)

By

This Cracker Spread has a great flavor combination of Roasted Red Peppers and Smoked Salmon

  • 3/4 Cup Roasted Red Peppers, diced
  • 4.5 Oz. Wild Smoked Salmon, Tomato Basil Flavor
  • 1 Cup Sour Cream
  • 8 Ounces Cream Cheese, softened
  • 1 Cup Pepper Jack Cheese, shredded
  • 2 Green Onion Stalks, finely chopped using both the green and white portion
  • 1/2 Teaspoon Garlic Powder
  • Fresh Ground Black Pepper
4.6/5 (14 Votes)

By

Who says we can’t put all our eggs in one basket? The timeless Eggs en Cocotte is one breakfast grub that allows ...

  • 4 Eggs
  • 1/2 tbsp of Softened Butter (for greasing ramekins)
  • 4 heaping tbsp of Crème Fraîche
  • Pinch of Salt & Black Pepper (to taste)
  • Pinch of Cayenne Pepper (to taste)
  • 60 g of Smoked Salmon (cut into strips)
  • 1 sprig of Dill Leaves
  • 4 tsp of Tobiko
  • Handful of Katsuobushi
  • Bread of your choice (to serve)
4.8/5 (4 Votes)

By

Smoked Salmon Cheese Balls? Yes please! Make individual balls so everyone has the perfect amount, or make one large...

  • 1 (8 ounces) package Changing Seas Norwegian Smoked Salmon, roughly chopped
  • 1 (8 ounces) package Neufchâtel cheese
  • 1/4 cup nonfat plain Greek yogurt
  • 2 tablespoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • 3 green onions, roughly chopped
  • 3/4 cup finely chopped flat-leaf parsley, divided
4.5/5 (18 Votes)

By

Spanish omelets are traditionally made with potatoes and onion, and this one has smoked salmon for a refreshingly d...

  • 1 tablespoon olive oil
  • 1 pound potatoes, peeled and cubed
  • 1 onion, finely chopped
  • 8 eggs
  • 2 tablespoons chopped dill
  • 8 slices smoked salmon
  • 1/3 cup mascarpone cheese
  • 4 handfuls salad leaves
4.6/5 (7 Votes)

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