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By á-81356

Rate this recipe 4.4/5 (9 Votes)
Smoked Salmon, Fennel and Goat Cheese Toasts 1 Picture
Details

Servings 10
Preparation time 15
Cooking time 35

  • 8 ounces soft fresh goat cheese
  • 1 1/2 tablespoons fresh tarragon, chopped
  • 1 tablespoon fennel seeds, finely crushed
  • 2 teaspoons lemon peel, grated
  • 1/2 teaspoon coarsely ground black pepper
  • 2 1/2 tablespoons olive oil
  • 30 thin slices French-bread baguette
  • 12 ounces thinly sliced smoked salmon
  • Lemon peel strips (for garnish)
  • Tarragon sprigs (for garnish)

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Party-worthy appetizers delight with smoked salmon, creamy goat cheese, zesty lemon peel and tarragon

Top rated Smoked salmon recipes

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This easy smoked salmon and cucumber appetizer recipe is not only low in calories, but is deliciously smoky, salty ...

  • 1/2 cup non-fat plain Greek yogurt
  • 1 tablespoon capers, chopped
  • 1 tablespoon chopped dill
  • 24 (1/4-inch thick) English cucumber slices
  • 4 ounces smoked salmon, cut into 24 pieces
  • Dill, for garnish
4.8/5 (13 Votes)

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If you enjoy some kick with your smoked salmon, you'll love the bit of horseradish that adds zing to these smoked s...

  • 12 ounces smoked salmon
  • 1 cucumber
  • 4 ounces cream cheese, softened
  • 2 tablespoon mayonnaise
  • Zest of 1/2 lemon, grated
  • 1 teaspoon dill, chopped
  • 1 teaspoon prepared horseradish
  • Dill sprigs and lemon wedges to serve
4.5/5 (2 Votes)

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Pure and simple, smoked salmon topped with lemony fresh fennel takes center stage for brunch or a light lunch

  • 1 fennel bulb (about 8 ounces), thinly sliced, plus 1/4 cup fennel fronds
  • 1/2 teaspoon lemon zest, finely grated
  • 4 teaspoons lemon juice
  • Coarse salt and ground pepper
  • 4 ounces smoked salmon, thinly sliced
  • 1 tablespoon extra-virgin olive oil
4.3/5 (8 Votes)

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Starting with fresh salmon, your guests will be impressed by this elegant smoked salmon prepared on the stovetop, t...

  • 1 4-pound skin-on center-cut salmon fillet, pin bones removed
  • Nonstick vegetable oil spray
  • Kosher salt
  • 1/2 medium shallot, finely chopped
  • 2 cups crème fraîche
  • 2 tablespoons chopped fresh tarragon
  • 1 teaspoon lemon zest, finely grated
  • 3 tablespoons coriander seeds
  • 1 tablespoon black peppercorns
  • 1 tablespoon dill seeds
  • 1 teaspoon celery seeds
  • Bagels, capers, sliced avocados, sliced cucumbers, watercress, and sliced scallions for serving
4/5 (3 Votes)

By

Choose from two brine options to make smoked salmon just to your liking

  • WET BRINE:
  • 2 lb {likely two filets} wildcaught salmon, skin on preferably
  • 1 qt. water
  • 1/2 cup sea salt
  • a slightly shy 1/2 cup organic evaporated cane juice {or maple sugar}
  • DRY BRINE:
  • 2 lb {likely two filets} wildcaught salmon, skin on preferably
  • 1/2 cup sea salt
  • a slightly shy 1/2 cup organic evaporated cane juice {or maple sugar}
4.5/5 (90 Votes)

By

"There are many delicious alternatives to traditional corned beef hash

  • 1 lb (455g) Russet or Yukon gold potatoes, peeled and cut into 1/2-in/12-mm cubes
  • Kosher salt
  • 2 medium fennel bulbs with their lacy stalks
  • 1/4 C. (60ml) olive oil
  • 1 C. (125g) chopped onion
  • 1/2 lb (225g) hot-smoked salmon fillet, skin discarded and salmon flaked (see market note)
  • 1 t. fennel seeds, crushed (see cooking tip below)
  • Freshly ground black pepper
5/5 (2 Votes)

By

In Style Parties

  • 30 slices pumpernickel bread, sliced in half on the diagonal
  • 10 oz crème fraiche
  • 1/3 lb thinly sliced smoked salmon, cut into bite-size pieces
  • Dill sprigs for garnish
5/5 (1 Votes)

By

1. Mix sour cream, fresh lemon juice, finely grated lemon peel, and chopped fresh thyme in small bowl

  • 2 tablespoons sour cream
  • 3/4 teaspoon fresh lemon juice
  • 1/4 teaspoon (packed) finely grated lemon peel
  • 1/4 teaspoon chopped fresh thyme
  • 4 large eggs
  • 1 tablespoon butter
  • 1 large green onion, thinly sliced
  • 2 ounces thinly sliced smoked salmon
5/5 (1 Votes)

By

In his riff on blini and caviar, chef Jonathan Waxman of NYC's Jams serves tender red pepper pancakes with a sweet ...

  • 1 cup corn kernels, thawed if frozen
  • 1/2 cup plus 2 tablespoons heavy cream
  • 6 tablespoons unsalted butter, 1 tablespoon melted
  • 1 jarred red bell pepper, drained (2 ounces)
  • 1 large egg, beaten
  • 1/3 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 3 ounces thinly sliced smoked salmon
  • Crème fraîche, for serving
  • 1 ounce American caviar (trout, paddlefish, salmon or whitefish)
  • Snipped chives, for garnish
5/5 (1 Votes)

By

This is my first recipe in a series of “Jewish Dishes Without a Heaping Side of Guilt

  • 3 Tbsp. Egg White
  • 1/2 Egg
  • 1 Thin Tea Matzo
  • 1/2 Cup Boiling Water
  • 1 Oz. Smoked Salmon
  • Dash of Salt
  • Touch of Pepper
  • Sprinkle of Basil
5/5 (1 Votes)

By

If you wish to make these little conversation starters up to half a day ahead of time, be sure to sprinkle t...

  • QUICK RED ONION “PICKLES”
  • 3/4 cup (175 mL) white vinegar
  • 1/4 cup (50 mL) sugar
  • 1/4 tsp (1 mL) salt
  • 1 bay leaf
  • 1 tsp (5 mL) whole coriander seed
  • 1 tsp (5 mL) yellow mustard seed
  • 1 large red onion, thinly sliced
  • LEMON MAYONNAISE
  • 1/2 cup (125 mL) mayonnaise
  • 1 tbsp (15 mL) grated lemon rind
  • 2 tsp (10 mL) lemon juice
  • 1 tsp (5 mL) finely chopped tarragon
  • Freshly ground black pepper to taste
  • SANDWICH
  • 1 whole wheat or whole grain baguette, at least 12 inches (30 cm) long
  • 1 small bunch watercress
  • 7 oz (210 g) thinly sliced smoked salmon
  • 1 ripe avocado, thinly sliced
5/5 (1 Votes)

By

179 cal, 11g fat (4g sat), 226mg chol, 17g prot, 3g carbs, 1g sugar, 1mg iron, 665mg sodium, 63mg calcium

  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup diced onion
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 ounces smoked salmon, cut into 1/4-inch pieces
  • 6 large eggs
  • 8 large egg whites
  • 1 tablespoon half-and-half
  • 3 tablespoons 1% milk
  • 3 ounces 1/3-less-fat cream cheese, cubed
  • 2 tablespoons scallions, thinly sliced, for garnish
5/5 (1 Votes)

By

??Serve it with somewhat bland crackers to taste the smoked salmon

  • 2 (8 ounce) packages cream cheese, softened
  • 12 ounces smoked salmon, chopped
  • 3 dashes Worcestershire sauce
  • 3 drops hot pepper sauce
  • 1 teaspoon chopped fresh dill weed
  • 2 tablespoons chopped green onion
5/5 (1 Votes)

By

Mix brine in gallon zip lock bag add fish and refrigerate for at least 12 hours

  • Brine
  • 1 Quart Water
  • 1 Cup Soy Sauce
  • 1/4 Cup Non Iodized Salt
  • 1/2 Lbs Brown Sugar
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Cayenne Pepper
5/5 (1 Votes)

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