Tomato, Avocado and Cucumber Salad/Dip with Feta Cheese

The avocado/feta is a great taste combo. Serve this as a salad with greens or as a dip with tortilla chips.
Photo by Grandma F.

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    Tbsp. extra virgin olive oil

  • 1

    Tbsp. balsamic vinegar

  • 1

    clove garlic, minced

  • 1/4

    tsp. salt

  • 1/4

    tsp. black pepper

  • 2

    c. diced seeded plum tomatoes

  • 1

    small ripe Haas avocado, diced into 1/2 inch chunks

  • 1/2

    c. chopped cucumber

  • 1/3

    c. crumbled reduced-fat feta cheese

  • 4

    large red leaf lettuce leaves or tortilla chips

Directions

Whisk oil, vinegar, garlic, salt and pepper in bowl. Add tomatoes and avocado; toss to coat evenly. Gently stir in cucumber and feta cheese. If serving as a salad, arrange 1 lettuce leaf on each serving plate; spoon salad evenly onto leaves. If serving as a dip, place in a serving bowl and serve with tortilla chips.

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