Our best fish recipes - 967 recipes
Find a flavorful fish recipe. Check out our large variety of fish dishes from tacos to soups!
Top Recipe
Lemon-Ginger Fish
By á-174535

Details
Servings 4
Preparation time 10
Cooking time 15
- 1 pound fresh or frozen cod or other firm white fish
- 2 small lemons
- 1 tablespoon grated fresh ginger
- 2 teaspoons sugar
- 1/4 cup butter
- 2 (5-ounce) packages baby spinach
- 2 tablespoons water
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
I like this zesty lemon-ginger fish when I need a light dinner option in a hurry
Top rated Fish recipes
Seafood: Crispy Fish Sticks

By á-3151
Place eggs, panko, and flour in 3 separate shallow medium bowls
- 2 large eggs, beaten to blend
- 2 cups panko (Japanese breadcrumbs)
- 1/4 cup all-purpose flour
- 1 lb flounder or cod fillets, sliced crosswise into 3/4-inch-wide strips
- Kosher salt, freshly ground pepper
- 3/4 cup vegetable oil, divided
Fish Cakes

By á-45241
MIX stuffing mix, water, mayo, fish, add-ins and 1/2 cup vegetables 1 egg
- Take 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 3/4 cup water and 1/3 cup KRAFT Real Mayo Mayonnaise and mix & match your recipe from these options...
- fish options
- add-in choices
- vegetable possibilities
- 2 cans (6 oz. each)
- crabmeat,
- drained, flaked
- 2 Tbsp. CLAUSSEN
- Sweet Pickle Relish
- finely chopped celery
- 2 cans (5 oz. each) (add extra can)
- salmon,
- drained,
- skin and bones discarded
- 1 egg
- 1 Tbsp. lemon juice,
- 1 cup KRAFT Shredded
- Mozzarella Cheese
- chopped green onions
- 2 cans (5 oz. each)
- chunk light tuna in water,
- drained, flaked
- 2 Tbsp. CLAUSSEN
- Sweet Pickle Relish,
- 1 cup KRAFT Shredded
- Cheddar Cheese
- shredded carrots
- 3 cans (4 oz. each)
- tiny shrimp,
- drained
- 1/4 cup KRAFT
- Barbecue Sauce
- finely chopped
- green peppers
Fish: Salmon With Sriracha Sauce and Lime

By á-3151
Heat oven to 425°. In a bowl, whisk together juice, zest, syrup, sriracha and salt
- Juice and zest of 1/2 lime
- 1 tablespoon maple syrup
- 1 1/2 teaspoons tsp sriracha sauce*
- 1/2 teaspoon coarse sea salt
- 1 1/4 lbs pounds salmon fillet, skin removed
- 2 tablespoons coarsely chopped cilantro
2009 Fish Tacos

By boandozzy
1 taco equals 196 calories, 3 g fat (trace saturated fat), 31 mg cholesterol, 303 mg sodium, 26 g carbohydrate, 2 g...
- 3/4 cup fat-free sour cream
- 1 can (4 ounces) chopped green chilies
- 1 tablespoon fresh cilantro leaves
- 1 tablespoon lime juice
- 4 tilapia fillets (4 ounces each)
- 1/2 cup all-purpose flour
- 1 egg white, beaten
- 1/2 cup panko (Japanese) bread crumbs
- 1 tablespoon canola oil
- 1/2 teaspoon salt
- 1/2 teaspoon each white pepper, cayenne pepper and paprika
- 8 corn tortillas (6 inches), warmed
- 1 large tomato, finely chopped
Blackened Grilled Tilapia

By henwiller
Lemon pepper, thyme, basil and onion powder are just a few of the spices used for this delicious Blackened Grilled ...
- 4 to 6 tilapia
- 2 tablespoons paprika
- 2 teaspoons salt
- 2 teaspoons lemon pepper
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons ground red pepper
- 1 1/2 teaspoons basil, dried and crushed
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 cup unsalted butter, melted
Long John Silver's Fish Batter

By HyzQueen
This copycat recipe tastes like the batter on the fish and chicken at Long John Silver's
- 8 fish or chicken filets
- 1 1/2 cups flour
- 4 tablespoons cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups water
- Vegetable oil for frying
Grilled Fish Tacos

By Lady Butterfly
Find the great tastes of Mexico from the comfort of your home with this scrumptious grilled fish tacos or fish taco
- FILLING:
- 1/2 pound frozen cod or other mild whitefish fillets, thawed
- 1 tablespoon Land O Lakes® Butter, melted
- 1 (1.25-ounce) package taco seasoning mix
- 1/2 cup sour cream
- 2 tablespoons milk
- 12 hard corn tortilla shells or soft flour tortillas
- 4 ounces (1 cup) cheddar cheese, shredded
- TOPPINGS:
- Avocado, chopped
- Tomatoes, chopped
- Coleslaw mix, shredded
- Green onions, as desired
Baked Garlic Butter Pollock Fillets

By á-36285
Looking for a light and healthy dinner? Try this recipe served with steamed veggies to complete your meal
- 1 pound frozen Pollock fillets, defrosted
- 2 cloves garlic, minced
- 1/4 cup butter, melted
- 1/2 teaspoon parsley, dried
- 1 teaspoon lime juice
- Salt and pepper, to taste
Smoked Salmon

By erinstargirl
Choose from two brine options to make smoked salmon just to your liking
- WET BRINE:
- 2 lb {likely two filets} wildcaught salmon, skin on preferably
- 1 qt. water
- 1/2 cup sea salt
- a slightly shy 1/2 cup organic evaporated cane juice {or maple sugar}
- DRY BRINE:
- 2 lb {likely two filets} wildcaught salmon, skin on preferably
- 1/2 cup sea salt
- a slightly shy 1/2 cup organic evaporated cane juice {or maple sugar}
Baked Parmesan Tilapia

By shuber
Baked tilapia with a cheesey breadcrumb crust has the perfect blend of spices and is moist and delicious
- 2 pounds tilapia fillets
- 2 eggs, beaten
- 1 ⁄3 cup low-fat mayonnaise
- 1 teaspoon lemon juice
- 1 cup breadcrumbs
- 2 ⁄3 to 3⁄4 cup grated fresh parmesan cheese
- 1 teaspoon oregano
- 1 ⁄2 teaspoon paprika
- 1 ⁄2 teaspoon garlic powder
- 1 ⁄4 teaspoon pepper
- 1 ⁄2 teaspoon thyme
- 1 tablespoon parsley
Crawfish Etouffee

By msippigrl
Bring home the great flavors of the Bayou with this family favorite Cajun classic, Crawfish Etouffee! Serve with ho...
- 2 (12 ounce) packages frozen crawfish tails, thawed*
- 1/4 cup (1/2 stick) butter (I used salted)
- 4 tablespoons all-purpose flour
- 1 cup onion, chopped
- 1/2 cup green bell pepper, chopped
- 1/4 cup celery, finely chopped
- 2 - 3 cloves garlic, finely chopped or minced
- 1 (14 1/2 ounce) can chicken broth (with enough water to measure 2 cups)
- 3 - 4 tablespoons Hunt's tomato sauce
- 1 teaspoon kosher salt
- 1/8 teaspoon garlic salt
- 1/2 teaspoon Tony Chachere's Original Creole seasoning
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper, freshly cracked
- 1/8 teaspoon white pepper, ground
- Dash cayenne pepper, optional
- 2 teaspoons dried parsley flakes (or 1 tablespoon chopped fresh parsley)
- 1/2 teaspoon dried chives (or 1/4 cup thinly sliced green onion tops)
Sweet and Spicy Citrus Tilapia

By jadedrosie
Tilapia is marinated in a sweet, spicy citrus based sauce and broiled or grilled
- 4 (6 ounce) tilapia fillets
- Cooking spray
- 1/2 cup fresh orange juice (about 1 orange)
- 3 tablespoons fresh lime juice
- 1 tablespoon brown sugar
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons lower-sodium soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground red pepper
- 2 garlic cloves, crushed
- 1/2 teaspoon paprika
Baked Salmon with Tomatoes, Spinach & Mushrooms

By á-10546
Here's a great easy-to-make salmon recipe
- 4 salmon fillets, with skins (1 lb.)
- 2 cups chopped fresh spinach leaves
- 1 cup sliced fresh mushrooms
- 1 tomato, chopped
- 1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
Mackerel Patties

By Renna
Similar to salmon patties, these mackerel patties are easy to make for a quick supper
- 1 (15-ounce) can mackerel
- 1/4 cup flour
- 1 egg
- 1 cup cornmeal
- Oil, for frying
fish recipe collections
More Fish recipes
-
Mango-Barbecue Fish Tacos
- Fresh mango, seeded, peeled, and diced
- 1/2 cup barbecue sauce
- 1/4 cup light mayonnaise
- 1 teaspoon lime zest
- 3 cups packaged coleslaw mix (shredded cabbage with carrot)
- 4 green onions, thinly sliced
- 12 ounces fresh or frozen skinless red snapper, sea bass or cod, thawed if frozen and patted dry
- 8 (6-inch) corn tortillas
- 1/2 cup guacamole, purchased or homemade
- 1/2 cup fresh cilantro, chopped
-
Tuna Hummus Crostini
- 1 thin baguette
- 1/4 cup olive oil
- 2 cans Genova Tonno Solid Light Tuna in Olive Oil
- 2 tbsp chopped fresh basil plus 1/4 cup chiffonade fresh basil leaves (optional garnish)
- 1 tbsp freshly squeezed lemon juice, or more to taste
- salt and freshly ground black pepper, to taste
- 1 cup hummus
- 1/3 cup pesto
-
Crawfish Cornbread
- 1 (12-16 ounce) package frozen crawfish tails, thawed
- 1 medium yellow onion, chopped (2/3 cup)
- Half a medium bell pepper, chopped (1/2 cup)
- 1 tablespoon butter (I used salted)
- 4-5 green onions (tops only), chopped
- 2 fresh jalapeno peppers, seeded and sliced (or chopped)
- 2 cups yellow corn meal (I used Aunt Jemima's)
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 extra-large eggs, lightly beaten
- 1/2 cup oil (I used canola)
- 1 cup milk (I used 2%)
- 1 1/2 cups cheddar cheese, grated, shredded, or cubed
- 1 (11 ounce) can Green Giant Niblets whole kernel corn, drained
- 1 teaspoon Tony Chachere's Original creole seasoning
- Garlic salt, to taste
- Black pepper, to taste
-
Grilled Salmon & Black Bean Salsa
- SALSA:
- 1/4 cup white wine, or reduced-sodium chicken broth
- 1/4 cup reduced-sodium soy sauce
- 1 1/2 teaspoons brown sugar
- 1 garlic clove, minced
- 6 salmon fillets, 4 ounces each
- 1 (15-ounce) can black beans, rinsed and drained
- 1 cup frozen corn, thawed
- 1 medium sweet red pepper, diced
- 1/2 cup seedless red grapes, chopped
- 1/4 cup fat-free Italian salad dressing
- 1 tablespoon canned chopped green chilies
- 1 teaspoon brown sugar
-
Blackened Flounder
- 1 tablespoon paprika
- 1 tablespoon dried parsley
- 2 teaspoons salt
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1/2 teaspoon white pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 6 flounder fillets, about 1/4 inch thick
- 1/4 cup olive oil
-
Salmon Veggie Bake
- Potatoes
- Asparagus
- Lemon and juice
- salt and pepper
- Olive oil
- 2 Tblsp. honey
- 2 Tblsp. garlic
- 2 Tblsp. ginger
- 1 Tblsp. thyme, plus extra for potatoes
-
Fish Tacos
- 1 Tbsp. olive oil
- 2 Tbsp. fresh-squeezed lime juice
- 1/2 tsp. salt
- 1 Tbsp. fresh chopped cilantro (optional)
- Freshly ground black pepper
- 1 lb. halibut filets or mahi mahi
- 1 1/2 cups shredded green cabbage
- 2 Tbsp. light mayonnaise
- 2 Tbsp. salsa
- 8 (6") corn tortillas
-
Hickory Bourbon Salmon
- 2 (8-ounce) salmon fillets
- 1 cup bourbon
- 1/4 cup pineapple juice
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 1/2 cup olive oil
- 2 teaspoons chopped chives
-
Fishbowl Punch
- 10 ounces vodka
- 10 ounces coconut rum
- 6 ounces Blue Curaçao liqueur
- 12 ounces sweet and sour mix
- 20 ounces pineapple juice
- 32 ounces lemon lime soda
- Blue food coloring, if desired
- 3 small fishbowls with 4 to 5 cup volume
- 1 (6-ounce) box Nerds candy
- 12 to 16 Swedish fish candies
- Ice
- 3 slices lemon
- 3 slices lime
- 3 slices orange
- Lemon-lime soda
-
The Fish Bowl
- 6 oz. (180ml) Vodka
- 6 oz. (180ml) Coconut Rum
- 4 oz. (120ml) Peach Schnapps
- 4 oz. (120ml) UV Blue Vodka
- 2 L Sprite
- Nerds Candy
- Swedish Fish Candy
- Orange Slices
-
Baked Tilapia with Garlic Butter
- 4 tilapia fillets (about 6-ounces each)
- 2 cloves garlic
- 3 tablespoons butter
- 1 pinch dill weed or parsley, dried
- Paprika powder
- Salt and pepper, to taste
-
Family-Favorite Tuna Noodle...
- 1 package (16 ounce) elbow macaroni
- 1 can (12 ounces) water-packed tuna, drained and flaked
- 2 cans (10-3/4 ounces) condensed cream of mushroom soup
- 1 can (8-1/2 ounces) peas, drained
- 2 cups (8 ounces) Swiss cheese, shredded & divided
- 1 cup heavy cream
- 1/4 teaspoon black pepper
Any burning questions? Our chefs answer!