Our best fish recipes - 967 recipes
Find a flavorful fish recipe. Check out our large variety of fish dishes from tacos to soups!
Top Recipe
Lemon-Ginger Fish
By á-174535
![Lemon-Ginger Fish](/media/ca/12/88ea45d227b2526643fb9314d421535727fa.jpg/rh/lemon-ginger-fish.jpg)
Details
Servings 4
Preparation time 10
Cooking time 15
- 1 pound fresh or frozen cod or other firm white fish
- 2 small lemons
- 1 tablespoon grated fresh ginger
- 2 teaspoons sugar
- 1/4 cup butter
- 2 (5-ounce) packages baby spinach
- 2 tablespoons water
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
I like this zesty lemon-ginger fish when I need a light dinner option in a hurry
Top rated Fish recipes
Seafood: Crispy Fish Sticks
![Seafood: Crispy Fish Sticks](/media/33/3e/1a533af5887dd4d72a1b257b2bed18c2ee9d.jpg/tsp/seafood-crispy-fish-sticks.jpg)
By á-3151
Place eggs, panko, and flour in 3 separate shallow medium bowls
- 2 large eggs, beaten to blend
- 2 cups panko (Japanese breadcrumbs)
- 1/4 cup all-purpose flour
- 1 lb flounder or cod fillets, sliced crosswise into 3/4-inch-wide strips
- Kosher salt, freshly ground pepper
- 3/4 cup vegetable oil, divided
Fish Cakes
![Fish Cakes](/media/6b/74/484bbe697a39f0676be14a8724a4a5c3bb87.jpg/tsp/fish-cakes.jpg)
By á-45241
MIX stuffing mix, water, mayo, fish, add-ins and 1/2 cup vegetables 1 egg
- Take 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 3/4 cup water and 1/3 cup KRAFT Real Mayo Mayonnaise and mix & match your recipe from these options...
- fish options
- add-in choices
- vegetable possibilities
- 2 cans (6 oz. each)
- crabmeat,
- drained, flaked
- 2 Tbsp. CLAUSSEN
- Sweet Pickle Relish
- finely chopped celery
- 2 cans (5 oz. each) (add extra can)
- salmon,
- drained,
- skin and bones discarded
- 1 egg
- 1 Tbsp. lemon juice,
- 1 cup KRAFT Shredded
- Mozzarella Cheese
- chopped green onions
- 2 cans (5 oz. each)
- chunk light tuna in water,
- drained, flaked
- 2 Tbsp. CLAUSSEN
- Sweet Pickle Relish,
- 1 cup KRAFT Shredded
- Cheddar Cheese
- shredded carrots
- 3 cans (4 oz. each)
- tiny shrimp,
- drained
- 1/4 cup KRAFT
- Barbecue Sauce
- finely chopped
- green peppers
Fish: Salmon With Sriracha Sauce and Lime
![Fish: Salmon With Sriracha Sauce and Lime](/media/2c/cf/a6ed0ff2cac41db58b8601ceb14da597b757.jpg/tsp/fish-salmon-with-sriracha-sauce-and-lime.jpg)
By á-3151
Heat oven to 425°. In a bowl, whisk together juice, zest, syrup, sriracha and salt
- Juice and zest of 1/2 lime
- 1 tablespoon maple syrup
- 1 1/2 teaspoons tsp sriracha sauce*
- 1/2 teaspoon coarse sea salt
- 1 1/4 lbs pounds salmon fillet, skin removed
- 2 tablespoons coarsely chopped cilantro
2009 Fish Tacos
![2009 Fish Tacos](/media/3b/00/7ed3e9fb6faf35c9a36acaca8fa4d2dffeec.jpg/tsp/2009-fish-tacos.jpg)
By boandozzy
1 taco equals 196 calories, 3 g fat (trace saturated fat), 31 mg cholesterol, 303 mg sodium, 26 g carbohydrate, 2 g...
- 3/4 cup fat-free sour cream
- 1 can (4 ounces) chopped green chilies
- 1 tablespoon fresh cilantro leaves
- 1 tablespoon lime juice
- 4 tilapia fillets (4 ounces each)
- 1/2 cup all-purpose flour
- 1 egg white, beaten
- 1/2 cup panko (Japanese) bread crumbs
- 1 tablespoon canola oil
- 1/2 teaspoon salt
- 1/2 teaspoon each white pepper, cayenne pepper and paprika
- 8 corn tortillas (6 inches), warmed
- 1 large tomato, finely chopped
Long John Silver's Fish Batter
![Long John Silver's Fish Batter](/media/6a/16/8c290aa41a76690fbcd6dfa0f5a3d1f75663.jpg/tsp/long-john-silvers-fish-batter.jpg)
By HyzQueen
This copycat recipe tastes like the batter on the fish and chicken at Long John Silver's
- 8 fish or chicken filets
- 1 1/2 cups flour
- 4 tablespoons cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups water
- Vegetable oil for frying
Baked Garlic Butter Pollock Fillets
![Baked Garlic Butter Pollock Fillets](/media/baked-pollock-jpg_crop.jpeg/tsp/baked-garlic-butter-pollock-fillets.jpg)
By á-36285
Looking for a light and healthy dinner? Try this recipe served with steamed veggies to complete your meal
- 1 pound frozen Pollock fillets, defrosted
- 2 cloves garlic, minced
- 1/4 cup butter, melted
- 1/2 teaspoon parsley, dried
- 1 teaspoon lime juice
- Salt and pepper, to taste
Blackened Grilled Tilapia
![Blackened Grilled Tilapia](/media/4e/81/2e3a70f9fce8a10fef056ae41a5127d56c65.jpg/tsp/blackened-grilled-tilapia.jpg)
By henwiller
Lemon pepper, thyme, basil and onion powder are just a few of the spices used for this delicious Blackened Grilled ...
- 4 to 6 tilapia
- 2 tablespoons paprika
- 2 teaspoons salt
- 2 teaspoons lemon pepper
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons ground red pepper
- 1 1/2 teaspoons basil, dried and crushed
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 cup unsalted butter, melted
Grilled Fish Tacos
![Grilled Fish Tacos](/media/36/3e/7df0a033643794c3a319ac665355aea80e08.jpg/tsp/grilled-fish-tacos.jpg)
By Lady Butterfly
Find the great tastes of Mexico from the comfort of your home with this scrumptious grilled fish tacos or fish taco
- FILLING:
- 1/2 pound frozen cod or other mild whitefish fillets, thawed
- 1 tablespoon Land O Lakes® Butter, melted
- 1 (1.25-ounce) package taco seasoning mix
- 1/2 cup sour cream
- 2 tablespoons milk
- 12 hard corn tortilla shells or soft flour tortillas
- 4 ounces (1 cup) cheddar cheese, shredded
- TOPPINGS:
- Avocado, chopped
- Tomatoes, chopped
- Coleslaw mix, shredded
- Green onions, as desired
Hickory Bourbon Salmon
![Hickory Bourbon Salmon](/media/62/2d/d363b006b4ad814d28e52c4e6729a0af4abf.jpg/tsp/hickory-bourbon-salmon.jpg)
By MJH
This marinade is perfect to change up your usual salmon dinner - grill it outside for even better flavors
- 2 (8-ounce) salmon fillets
- 1 cup bourbon
- 1/4 cup pineapple juice
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 1/2 cup olive oil
- 2 teaspoons chopped chives
Southern Fried Salmon Patties
![Southern Fried Salmon Patties](/media/3b/7c/10ffef15c789b7b44352f37d9d88d1529aad.jpg/tsp/southern-fried-salmon-patties.jpg)
By Becky Jo
Salmon patties are quick and easy
- 1 (14-3/4-ounce) canned salmon
- 1/4 cup onion, finely chopped
- 1/4 cup cornmeal
- 1/4 cup flour
- 1 egg
- 3 tablespoons mayonnaise
Smoked Salmon
![Smoked Salmon](/media/d4/8a/c0e2eb71453a553093cec803ea6a2531f4fa.jpg/tsp/smoked-salmon.jpg)
By erinstargirl
Choose from two brine options to make smoked salmon just to your liking
- WET BRINE:
- 2 lb {likely two filets} wildcaught salmon, skin on preferably
- 1 qt. water
- 1/2 cup sea salt
- a slightly shy 1/2 cup organic evaporated cane juice {or maple sugar}
- DRY BRINE:
- 2 lb {likely two filets} wildcaught salmon, skin on preferably
- 1/2 cup sea salt
- a slightly shy 1/2 cup organic evaporated cane juice {or maple sugar}
Old Fisherman’s Grotto Monterey Clam Chowder
![Old Fisherman’s Grotto Monterey Clam Chowder](/media/f5/59/245d87b3e344685c925f39b2d515b7cc6829.jpg/tsp/old-fishermans-grotto-monterey-clam-chowder.jpg)
By KimberleyH
This delicious Clam Chowder is a classic thick, creamy crowd favorite!
- 1 carrot, diced
- 1 medium onion, diced
- 1 potato, diced
- 1 stalk of celery, diced
- 1/2 pound minced bacon
- 1 stick of butter
- 3 cloves fresh garlic, minced
- 1/2 quart (2 cups) clam juice
- 1 1/2 cups flour
- 2 cups milk
- 2 cups cream
- 2 cups half-and-half
- 1/2 teaspoons black pepper
- 1 pound chopped clams (fresh, frozen, or canned)
- 1/2 teaspoon clam base (optional)
Crab Stuffed Flounder
![Crab Stuffed Flounder](/media/6e/7c/2df7fb615240ce20cb273189b21830e1cca5.jpg/tsp/crab-stuffed-flounder.jpg)
By á-6055
Flounder is baked and stuffed with crab meat, celery, onion and a great combination of seasonings
- 6 tablespoons butter, divided
- 1 stalk celery, finely chopped
- 1 small onion, finely chopped
- 1/4 cup parsley, chopped
- 1 (4 1/4 ounce) can crabmeat, drained and flaked
- 1/2 cup dry bread crumbs
- 1 tablespoon lemon juice
- 1/8 teaspoon ground red pepper
- 6 flounder fillets
- 1/4 teaspoon paprika
Baked Parmesan Tilapia
![Baked Parmesan Tilapia](/media/71/2b/146e08efe80b1ad54c79636ff5519250e08a.jpg/tsp/baked-parmesan-tilapia.jpg)
By shuber
Baked tilapia with a cheesey breadcrumb crust has the perfect blend of spices and is moist and delicious
- 2 pounds tilapia fillets
- 2 eggs, beaten
- 1 ⁄3 cup low-fat mayonnaise
- 1 teaspoon lemon juice
- 1 cup breadcrumbs
- 2 ⁄3 to 3⁄4 cup grated fresh parmesan cheese
- 1 teaspoon oregano
- 1 ⁄2 teaspoon paprika
- 1 ⁄2 teaspoon garlic powder
- 1 ⁄4 teaspoon pepper
- 1 ⁄2 teaspoon thyme
- 1 tablespoon parsley
fish recipe collections
More Fish recipes
-
Crawfish Etouffee
- 2 (12 ounce) packages frozen crawfish tails, thawed*
- 1/4 cup (1/2 stick) butter (I used salted)
- 4 tablespoons all-purpose flour
- 1 cup onion, chopped
- 1/2 cup green bell pepper, chopped
- 1/4 cup celery, finely chopped
- 2 - 3 cloves garlic, finely chopped or minced
- 1 (14 1/2 ounce) can chicken broth (with enough water to measure 2 cups)
- 3 - 4 tablespoons Hunt's tomato sauce
- 1 teaspoon kosher salt
- 1/8 teaspoon garlic salt
- 1/2 teaspoon Tony Chachere's Original Creole seasoning
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper, freshly cracked
- 1/8 teaspoon white pepper, ground
- Dash cayenne pepper, optional
- 2 teaspoons dried parsley flakes (or 1 tablespoon chopped fresh parsley)
- 1/2 teaspoon dried chives (or 1/4 cup thinly sliced green onion tops)
-
Sweet and Spicy Citrus Tilapia
- 4 (6 ounce) tilapia fillets
- Cooking spray
- 1/2 cup fresh orange juice (about 1 orange)
- 3 tablespoons fresh lime juice
- 1 tablespoon brown sugar
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons lower-sodium soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground red pepper
- 2 garlic cloves, crushed
- 1/2 teaspoon paprika
-
Baked Salmon with Tomatoes,...
- 4 salmon fillets, with skins (1 lb.)
- 2 cups chopped fresh spinach leaves
- 1 cup sliced fresh mushrooms
- 1 tomato, chopped
- 1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
-
Mackerel Patties
- 1 (15-ounce) can mackerel
- 1/4 cup flour
- 1 egg
- 1 cup cornmeal
- Oil, for frying
-
Mango-Barbecue Fish Tacos
- Fresh mango, seeded, peeled, and diced
- 1/2 cup barbecue sauce
- 1/4 cup light mayonnaise
- 1 teaspoon lime zest
- 3 cups packaged coleslaw mix (shredded cabbage with carrot)
- 4 green onions, thinly sliced
- 12 ounces fresh or frozen skinless red snapper, sea bass or cod, thawed if frozen and patted dry
- 8 (6-inch) corn tortillas
- 1/2 cup guacamole, purchased or homemade
- 1/2 cup fresh cilantro, chopped
-
Tuna Hummus Crostini
- 1 thin baguette
- 1/4 cup olive oil
- 2 cans Genova Tonno Solid Light Tuna in Olive Oil
- 2 tbsp chopped fresh basil plus 1/4 cup chiffonade fresh basil leaves (optional garnish)
- 1 tbsp freshly squeezed lemon juice, or more to taste
- salt and freshly ground black pepper, to taste
- 1 cup hummus
- 1/3 cup pesto
-
Crawfish Cornbread
- 1 (12-16 ounce) package frozen crawfish tails, thawed
- 1 medium yellow onion, chopped (2/3 cup)
- Half a medium bell pepper, chopped (1/2 cup)
- 1 tablespoon butter (I used salted)
- 4-5 green onions (tops only), chopped
- 2 fresh jalapeno peppers, seeded and sliced (or chopped)
- 2 cups yellow corn meal (I used Aunt Jemima's)
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 extra-large eggs, lightly beaten
- 1/2 cup oil (I used canola)
- 1 cup milk (I used 2%)
- 1 1/2 cups cheddar cheese, grated, shredded, or cubed
- 1 (11 ounce) can Green Giant Niblets whole kernel corn, drained
- 1 teaspoon Tony Chachere's Original creole seasoning
- Garlic salt, to taste
- Black pepper, to taste
-
Grilled Salmon & Black Bean Salsa
- SALSA:
- 1/4 cup white wine, or reduced-sodium chicken broth
- 1/4 cup reduced-sodium soy sauce
- 1 1/2 teaspoons brown sugar
- 1 garlic clove, minced
- 6 salmon fillets, 4 ounces each
- 1 (15-ounce) can black beans, rinsed and drained
- 1 cup frozen corn, thawed
- 1 medium sweet red pepper, diced
- 1/2 cup seedless red grapes, chopped
- 1/4 cup fat-free Italian salad dressing
- 1 tablespoon canned chopped green chilies
- 1 teaspoon brown sugar
-
Blackened Flounder
- 1 tablespoon paprika
- 1 tablespoon dried parsley
- 2 teaspoons salt
- 1 1/2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1/2 teaspoon white pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 6 flounder fillets, about 1/4 inch thick
- 1/4 cup olive oil
-
Fishbowl Punch
- 10 ounces vodka
- 10 ounces coconut rum
- 6 ounces Blue Curaçao liqueur
- 12 ounces sweet and sour mix
- 20 ounces pineapple juice
- 32 ounces lemon lime soda
- Blue food coloring, if desired
- 3 small fishbowls with 4 to 5 cup volume
- 1 (6-ounce) box Nerds candy
- 12 to 16 Swedish fish candies
- Ice
- 3 slices lemon
- 3 slices lime
- 3 slices orange
- Lemon-lime soda
-
Salmon Veggie Bake
- Potatoes
- Asparagus
- Lemon and juice
- salt and pepper
- Olive oil
- 2 Tblsp. honey
- 2 Tblsp. garlic
- 2 Tblsp. ginger
- 1 Tblsp. thyme, plus extra for potatoes
-
Fish Tacos
- 1 Tbsp. olive oil
- 2 Tbsp. fresh-squeezed lime juice
- 1/2 tsp. salt
- 1 Tbsp. fresh chopped cilantro (optional)
- Freshly ground black pepper
- 1 lb. halibut filets or mahi mahi
- 1 1/2 cups shredded green cabbage
- 2 Tbsp. light mayonnaise
- 2 Tbsp. salsa
- 8 (6") corn tortillas
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