Menu Enter a recipe name, ingredient, keyword...

Fabulous Fish - 11899 recipes

Eat more fish! It's a pleasure with so many tasty varieties to choose from. Baked, grilled or pan-fried - lightly seasoned, battered or sauced with something rich - you're sure to find your fishy favorites right here.

Google Ads

Top Recipe

By á-174535

Rate this recipe 4.3/5 (18 Votes)
Lemon-Ginger Fish 1 Picture
Details

Servings 4
Preparation time 10
Cooking time 15

  • 1 pound fresh or frozen cod or other firm white fish
  • 2 small lemons
  • 1 tablespoon grated fresh ginger
  • 2 teaspoons sugar
  • 1/4 cup butter
  • 2 (5-ounce) packages baby spinach
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

See this recipe

I like this zesty lemon-ginger fish when I need a light dinner option in a hurry

Top rated Fish recipes

By

Place eggs, panko, and flour in 3 separate shallow medium bowls

  • 2 large eggs, beaten to blend
  • 2 cups panko (Japanese breadcrumbs)
  • 1/4 cup all-purpose flour
  • 1 lb flounder or cod fillets, sliced crosswise into 3/4-inch-wide strips
  • Kosher salt, freshly ground pepper
  • 3/4 cup vegetable oil, divided
4.5/5 (14 Votes)

By

MIX stuffing mix, water, mayo, fish, add-ins and 1/2 cup vegetables 1 egg

  • Take 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, 3/4 cup water and 1/3 cup KRAFT Real Mayo Mayonnaise and mix & match your recipe from these options...
  • fish options
  • add-in choices
  • vegetable possibilities
  • 2 cans (6 oz. each)
  • crabmeat,
  • drained, flaked
  • 2 Tbsp. CLAUSSEN
  • Sweet Pickle Relish
  • finely chopped celery
  • 2 cans (5 oz. each) (add extra can)
  • salmon,
  • drained,
  • skin and bones discarded
  • 1 egg
  • 1 Tbsp. lemon juice,
  • 1 cup KRAFT Shredded
  • Mozzarella Cheese
  • chopped green onions
  • 2 cans (5 oz. each)
  • chunk light tuna in water,
  • drained, flaked
  • 2 Tbsp. CLAUSSEN
  • Sweet Pickle Relish,
  • 1 cup KRAFT Shredded
  • Cheddar Cheese
  • shredded carrots
  • 3 cans (4 oz. each)
  • tiny shrimp,
  • drained
  • 1/4 cup KRAFT
  • Barbecue Sauce
  • finely chopped
  • green peppers
4.7/5 (6 Votes)

By

Heat oven to 425°. In a bowl, whisk together juice, zest, syrup, sriracha and salt

  • Juice and zest of 1/2 lime
  • 1 tablespoon maple syrup
  • 1 1/2 teaspoons tsp sriracha sauce*
  • 1/2 teaspoon coarse sea salt
  • 1 1/4 lbs pounds salmon fillet, skin removed
  • 2 tablespoons coarsely chopped cilantro
4.4/5 (10 Votes)

By

1 taco equals 196 calories, 3 g fat (trace saturated fat), 31 mg cholesterol, 303 mg sodium, 26 g carbohydrate, 2 g...

  • 3/4 cup fat-free sour cream
  • 1 can (4 ounces) chopped green chilies
  • 1 tablespoon fresh cilantro leaves
  • 1 tablespoon lime juice
  • 4 tilapia fillets (4 ounces each)
  • 1/2 cup all-purpose flour
  • 1 egg white, beaten
  • 1/2 cup panko (Japanese) bread crumbs
  • 1 tablespoon canola oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon each white pepper, cayenne pepper and paprika
  • 8 corn tortillas (6 inches), warmed
  • 1 large tomato, finely chopped
4.7/5 (9 Votes)

By

Lemon pepper, thyme, basil and onion powder are just a few of the spices used for this delicious Blackened Grilled ...

  • 4 to 6 tilapia
  • 2 tablespoons paprika
  • 2 teaspoons salt
  • 2 teaspoons lemon pepper
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons ground red pepper
  • 1 1/2 teaspoons basil, dried and crushed
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 cup unsalted butter, melted
4.4/5 (156 Votes)

By

Find the great tastes of Mexico from the comfort of your home with this scrumptious grilled fish tacos or fish taco

  • FILLING:
  • 1/2 pound frozen cod or other mild whitefish fillets, thawed
  • 1 tablespoon Land O Lakes® Butter, melted
  • 1 (1.25-ounce) package taco seasoning mix
  • 1/2 cup sour cream
  • 2 tablespoons milk
  • 12 hard corn tortilla shells or soft flour tortillas
  • 4 ounces (1 cup) cheddar cheese, shredded
  • TOPPINGS:
  • Avocado, chopped
  • Tomatoes, chopped
  • Coleslaw mix, shredded
  • Green onions, as desired
4.5/5 (129 Votes)

By

Recipe courtesy Giada De Laurentiis

  • 4 (5 ounces each) salmon fillets
  • 2 teaspoons olive oil plus 2 tablespoons
  • Salt and freshly ground black pepper
  • 3 tomatoes, chopped, or 1 (14-ounce) can chopped tomatoes, drained
  • 2 chopped shallots
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
4.6/5 (112 Votes)

By

Wild salmon is cut into kabob pieces, threaded on skewers with thin slices of lemon and seasoned with a blend of or...

  • 2 tablespoons chopped fresh oregano
  • 2 teaspoons sesame seeds
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1 1/2 pounds skinless salmon fillet (preferably wild), cut into 1-inch pieces
  • 2 lemons, very thinly sliced into rounds
  • 2 tablespoons olive oil
4.6/5 (92 Votes)

By

Salmon makes the perfect meal: easy to prepare and healthy

  • 1 large skinless salmon fillet (1 1/2 pounds)
  • Coarse salt and ground pepper
  • 1 tablespoon unsalted butter
  • 2 teaspoons all-purpose flour
  • 1 cup dry white wine
  • 1 tablespoon chopped fresh chives
4.5/5 (96 Votes)

By

Choose from two brine options to make smoked salmon just to your liking

  • WET BRINE:
  • 2 lb {likely two filets} wildcaught salmon, skin on preferably
  • 1 qt. water
  • 1/2 cup sea salt
  • a slightly shy 1/2 cup organic evaporated cane juice {or maple sugar}
  • DRY BRINE:
  • 2 lb {likely two filets} wildcaught salmon, skin on preferably
  • 1/2 cup sea salt
  • a slightly shy 1/2 cup organic evaporated cane juice {or maple sugar}
4.5/5 (90 Votes)

By

Baked tilapia with a cheesey breadcrumb crust has the perfect blend of spices and is moist and delicious

  • 2 pounds tilapia fillets
  • 2 eggs, beaten
  • 1 ⁄3 cup low-fat mayonnaise
  • 1 teaspoon lemon juice
  • 1 cup breadcrumbs
  • 2 ⁄3 to 3⁄4 cup grated fresh parmesan cheese
  • 1 teaspoon oregano
  • 1 ⁄2 teaspoon paprika
  • 1 ⁄2 teaspoon garlic powder
  • 1 ⁄4 teaspoon pepper
  • 1 ⁄2 teaspoon thyme
  • 1 tablespoon parsley
4.5/5 (82 Votes)

By

Bring home the great flavors of the Bayou with this family favorite Cajun classic, Crawfish Etouffee! Serve with ho...

  • 2 (12 ounce) packages frozen crawfish tails, thawed*
  • 1/4 cup (1/2 stick) butter (I used salted)
  • 4 tablespoons all-purpose flour
  • 1 cup onion, chopped
  • 1/2 cup green bell pepper, chopped
  • 1/4 cup celery, finely chopped
  • 2 - 3 cloves garlic, finely chopped or minced
  • 1 (14 1/2 ounce) can chicken broth (with enough water to measure 2 cups)
  • 3 - 4 tablespoons Hunt's tomato sauce
  • 1 teaspoon kosher salt
  • 1/8 teaspoon garlic salt
  • 1/2 teaspoon Tony Chachere's Original Creole seasoning
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper, freshly cracked
  • 1/8 teaspoon white pepper, ground
  • Dash cayenne pepper, optional
  • 2 teaspoons dried parsley flakes (or 1 tablespoon chopped fresh parsley)
  • 1/2 teaspoon dried chives (or 1/4 cup thinly sliced green onion tops)
4.5/5 (79 Votes)

By

Tilapia is marinated in a sweet, spicy citrus based sauce and broiled or grilled

  • 4 (6 ounce) tilapia fillets
  • Cooking spray
  • 1/2 cup fresh orange juice (about 1 orange)
  • 3 tablespoons fresh lime juice
  • 1 tablespoon brown sugar
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons lower-sodium soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground red pepper
  • 2 garlic cloves, crushed
  • 1/2 teaspoon paprika
4.5/5 (75 Votes)

By

Warm corn tortillas filled with coarsely flaked grilled fish in a sweet and savory mango-barbecue sauce, coleslaw, ...

  • Fresh mango, seeded, peeled, and diced
  • 1/2 cup barbecue sauce
  • 1/4 cup light mayonnaise
  • 1 teaspoon lime zest
  • 3 cups packaged coleslaw mix (shredded cabbage with carrot)
  • 4 green onions, thinly sliced
  • 12 ounces fresh or frozen skinless red snapper, sea bass or cod, thawed if frozen and patted dry
  • 8 (6-inch) corn tortillas
  • 1/2 cup guacamole, purchased or homemade
  • 1/2 cup fresh cilantro, chopped
4.6/5 (64 Votes)

More Fish recipes

Any burning questions? Our chefs answer!

Skinny Tuna Cakes with Chipotle Mayonnaise Lemon-Ginger Fish