Menu Enter a recipe name, ingredient, keyword...

Smoked Salmon & Cucumber


This easy smoked salmon and cucumber appetizer recipe is not only low in calories, but is deliciously smoky, salty and fresh.

Google Ads
Rate this recipe 4.8/5 (13 Votes)


  • 1/2 cup non-fat plain Greek yogurt
  • 1 tablespoon capers, chopped
  • 1 tablespoon chopped dill
  • 24 (1/4-inch thick) English cucumber slices
  • 4 ounces smoked salmon, cut into 24 pieces
  • Dill, for garnish


Servings 24
Preparation time 15mins
Cooking time 15mins
Adapted from


Step 1

In a small bowl, stir together the Greek yogurt, capers and chopped dill.

Place 1 teaspoon of yogurt sauce onto each cucumber slice.

Top each with a piece of smoked salmon and a small sprig of dill.



You'll also love

Review this recipe

Flourless Brownie Muffins Wild Rice & Porcini Mushroom Dressing