Smoked Salmon & Cucumber

This easy smoked salmon and cucumber appetizer recipe is not only low in calories, but is deliciously smoky, salty and fresh.

Photo by Ruth G.
Adapted from cookincanuck.com
Perfect appetizer and easy to make - salmon and cucumber!

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

24

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

24

servings

Adapted from cookincanuck.com

Ingredients

  • 1/2

    cup non-fat plain Greek yogurt

  • 1

    tablespoon capers, chopped

  • 1

    tablespoon chopped dill

  • 24

    (1/4-inch thick) English cucumber slices

  • 4

    ounces smoked salmon, cut into 24 pieces

  • Dill, for garnish

Directions

In a small bowl, stir together the Greek yogurt, capers and chopped dill. Place 1 teaspoon of yogurt sauce onto each cucumber slice. Top each with a piece of smoked salmon and a small sprig of dill. Serve.

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