Broccoli rabe recipes - 9 recipes
Top rated Broccoli rabe recipes
Broccoli Rabe with Beans and Fettuccini
![Broccoli Rabe with Beans and Fettuccini](/media/23/1a/d36709213e5d2d3f84f0d26154b4302bee66.jpg/tsp/broccoli-rabe-with-beans-and-fettuccini.jpg)
By ladygourmet
Heat a sauce pan with the olive oil, garlic, broccoli rabe, red pepper flakes and the chicken broth or water
- 1 head of broccoli rabe
- 1/2 cup of water or chicken broth
- 4 cloves garlic – chopped
- 19 oz. can of red beans – drained
- Juice of 1/2 lemon
- 1/2 tsp. salt
- 1/2 tsp. red pepper flakes
- Grated Parmesan or Romano cheese
- 2 tablespoons of olive oil
- 1 lb. of fettuccini
Broccoli Rabe with Fresh Bread Crumbs and Spaghetti
![Broccoli Rabe with Fresh Bread Crumbs and Spaghetti](/media/56/3e/48775c6ff0f5f799780d2570c5106e4fdc06.jpg/tsp/broccoli-rabe-with-fresh-bread-crumbs-and-spaghetti.jpg)
By ladygourmet
Bring a large pot of salted water with a wedge or two of lemon to a boil
- For the Fresh Bread Crumbs:
- 2 bunches of fresh broccoli – cut about 1 inch off stems
- Fresh lemon – quartered
- 6 About 6 cloves of garlic – chopped
- 1/2 tsp. red pepper flakes
- 1/4 tsp. salt
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 lb. favorite spaghetti
- Fresh Romano or Parmesan cheese for grating
- Approximately 1/4 - 1/2 loaf of hard Italian bread – cubed
- 2 cloves of garlic
- 1/2 tsp. dried oregano
- 1/4 tsp. red pepper flakes
- 1/4 tsp. black pepper
- 1/4 tsp. paprika
- 1 inch piece of fresh Romano or Parmesan cheese
- 2 tablespoons olive oil
Oven Fried Chicken w/ Broccoli Rabe & Creamy Potatoes
![Oven Fried Chicken w/ Broccoli Rabe & Creamy Potatoes](/media/e2/c2/6485657cc5eb1a9fc8a8fbfb08d004ce533e.jpg/tsp/oven-fried-chicken-w-broccoli-rabe-and-creamy-potatoes.jpg)
By ladygourmet
For Oven Fried Chicken: Preheat Oven 350 degrees: Remove the skin from the chicken legs
- For the Broccoli Rabe:
- 8 – 10 chicken legs
- 2 cups flour
- 1 1/2 cups milk
- 1 1/2 tsp. mustard
- 3 – 4 tbs. canola oil
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 1 head of broccoli rabe
- 1/4 cup of water
- 4-5 cloves of garlic
- Red Pepper flakes
- Salt
- Olive oil
- For the Mashed Potatoes:
- 5 lbs. of potatoes - peeled
- 2 cups of milk
- 1/2 medium onion – diced
- 1 tsp. Vegeta seasoning
- 1/4 cup of sour cream
- 2 – 3 tbs. of butter
- 1/2 tsp. black pepper
- 1/2 tsp. salt
Grilled Broccoli Rabe with Salsa Rossa
![Grilled Broccoli Rabe with Salsa Rossa](/media/0d/76/052a3903d23ec8031b36b6c1c4d1cd1c7809.jpg/tsp/grilled-broccoli-rabe-with-salsa-rossa.jpg)
By á-4084
Grilled broccoli rabe is slightly charred creating a crunchy/tender texture and elevated even more with an awesome ...
- SALSA ROSSA:
- 1 cup sun-dried tomatoes (not oil-packed)
- Pinch crushed red pepper
- 1 roasted red bell pepper, chopped
- 1/4 cup pickled hot peppers, finely chopped, plus 1/4 cup brine from the jar
- 3 tablespoons red wine vinegar
- 1/2 cup extra-virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- Kosher salt
- Pepper
- BROCCOLI RABE:
- 1 pound broccoli rabe, trimmed
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- Pepper
- Shaved Pecorino Sardo, for serving
Grilled Broccoli Rabe with Grilled Pepper Relish
![Grilled Broccoli Rabe with Grilled Pepper Relish](/images/local/defaultImg_thumbSqPr.jpg)
By jtoro_318
Heat the grill to high; if using charcoal, wait until the coals are ashed over and glowing
- 3 bell peppers (orange, red and yellow, or all one color)
- Canola oil, for brushing
- Salt and freshly ground black pepper
- 2 large cloves garlic
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 3 tablespoons red wine vinegar
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 bunches broccoli rabe, woody stems trimmed
Cavatelli with Broccoli Rabe and Cannelini Beans
![Cavatelli with Broccoli Rabe and Cannelini Beans](/images/local/defaultImg_thumbSqPr.jpg)
By joanmarie
In a large saucepan heat the 1/4 cup olive oil over medium-high heat
- 1/4 cup extra-virgin olive oil, plus more for drizzling when serving
- 1 medium onion, diced
- 6 cloves garlic, pressed or minced
- 1 bunch broccoli rabe, trimmed and cut into bite size pieces
- 3 cups cannellini beans, cooked till just tender and drained
- 1 1/2 cups chicken broth
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried basil
- Salt and freshly ground black pepper
- 1 pound cavatelli pasta, cooked until just al dente and kept warm
- 1/2 cup pancetta, julienned and sauteed until crispy, drained
- Parmigiano-Reggiano or Asiago, shaved or grated, for serving
Broccoli Rabe with Raspberry Vinegar Reduction
![Broccoli Rabe with Raspberry Vinegar Reduction](/images/local/defaultImg_thumbSqPr.jpg)
By soccercat
Remove the tough stem ends from the rabe and chop the leaves and tender stems into 3 inch sections, leaving any sma...
- 2 lbs. broccoli rabe
- 3 cloves garlic minced
- 1 tbsp olive oil
- 1/4 teas. sea salt
- 1/2 teas. red pepper flakes
- 1/4 cup vegetable or beef broth
- 3 tablespoon raspberry vinegar
ears, sausage and broccoli rabe
![ears, sausage and broccoli rabe](/images/local/defaultImg_thumbSqPr.jpg)
By á-177530
Preparing the Broccoli di Rape: Wash and spin-dry the broccoli di rape and remove the large tough leaves, leaving...
- For the Sauce:
- 2 lbs. broccoli di rape
- 1/2 lb. sweet Italian sausage
- 5 tablespoons good olive oil
- 3 large cloves garlic crushed
- Salt
- 1/4 teaspoon hot red pepper flakes
- 1 to 3 tablespoons unsalted butter (optional)
- 1 cup or more excellent chicken stock
- For the Pasta:
- 6 quarts water
- 2 teaspoons salt
- 1 lb. orecchiette pasta
- For Serving:
- 1 ounce or more Pecorino Romano cheese grated
- Special Equipment Suggested:
- A 12-inch saute pan 3 inches deep, with tight-fitting cover
- A tall stockpot holding at least 2 gallons with cover
- A large warm platter or warm soup bowls or plates
Roasted Broccoli Rabe & 3-Cheese Hero
![Roasted Broccoli Rabe & 3-Cheese Hero](/images/local/defaultImg_thumbSqPr.jpg)
By Golfwidow7
by Rachael Ray
- For the Broccoli Rabe:
- 1 pound broccoli rabe, about 1 large bunch or 2 small bundles, split thicker stalks
- lengthwise and trim off the tough and fibrous ends (substitute a few bundles of broccolini
- for milder choice)
- 2 tablespoons extra-virgin olive oil (EVOO), if making meat-fre
- 1 lemon
- 2 teaspoons Calabrian chili paste, or 1 teaspoon crushed red chili flakes
- Salt
- If making with sausage:
- 2 links each sweet Italian sausage with fennel seed and hot Italian sausage, remove
- casings, optional
- For the Sun-Dried Tomato Sandwich Spread:
- 1 cup sun-dried tomatoes, not oil-packed
- 1/3 cup pine nuts, toasted in oven or skillet to golden
- 2 garlic cloves, crushed
- 1 tablespoon wine vinegar, red or white
- 1 teaspoon coarse black pepper
- 1 teaspoon dried oregano or marjoram
- 1 cup basil leaves, packed
- About 1/3 cup extra-virgin olive oil, EVOO
- For ricotta spread:
- 2 cups fresh ricotta, sheep or cow milk
- 1 tablespoon fresh thyme, chopped
- EVOO, a drizzle
- 1 teaspoon lemon zest
- Salt
- build sandwiches:
- 4 hero rolls, 10-12-inch Italian bread-style rolls, split
- 1 pound smoked mozzarella, thinly sliced
- Pickled sliced cherry peppers, optional
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