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Broccoli bake recipes - 3 recipes

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Top rated Broccoli bake recipes

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Yield: 8 servings

  • 1 (10-3/4-ounce) can cream of mushroom soup
  • 1 cup mayonnaise
  • 1/2 cup chopped onion
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 (10-ounce) packages frozen chopped broccoli, thawed
  • 1 cup shredded Cheddar cheese
  • 1 (6-ounce) box herbed stuffing mix
  • 1/4 cup (1/2 stick) butter, melted and divided
4.7/5 (22 Votes)

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Can be made as a casserole, in individual souffle dishes or even ramekin dishes

  • 1 C. Basmati rice (white or brown)
  • 1-1/2 C. Vegetable broth
  • 1 10-oz. box frozen Broccoli (thawed & rung out)
  • 1 C. shredded Asiago Cheese
  • 2 Eggs, slightly beaten
  • 1/2 tsp. salt (cheese is somewhat salty)
  • I like to make the broccoli pieces small so if there are larger stems or florets, cut them to be not larger than thumbnail size. This adds to the pleasant presentation of the dish.
0/5 (0 Votes)

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Heat oven to 350°F .Mix pasta sauce and milk until blended

0/5 (0 Votes)

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